When a patient comes through the Penn State Hershey Medical Center drive-through COVID-19 testing site, they're asked if they are worried about running out of food during isolation. If they say yes, they drive away with a box full of 25 meals.

As the coronavirus pandemic continues to impact communities throughout Pennsylvania, Penn State staff members are fighting food insecurity by donating to food banks and organizations across the state.

Source: www.businessinsider.com - Friday, May 08, 2020
Los Angeles' food truck population of over 800 trucks faces a downturn in profits during the coronavirus pandemic, which threatens the livelihood of dozens of vendors. Trucks, many of which are family-owned, are losing up to 60% to 70% of their business. The disintegration of Los Angeles' food truck scene is creating ripple effects as truck owners, employees, and commissaries take financial hits. California recently allowed food trucks to obtain a permit to sell at rest stops, giving vendors the chance to sell to truckers outside the LA proper. Visit Business Insider's homepage for more stories . Los Angeles' food truck scene of over 800 operational trucks is facing a difficult time as business essentially grinds to a halt during the coronavirus pandemic. Food trucks, which are often run as small family businesses, cost on average $29,000 to run in LA, according to a report by the US Chambers of Commerce . But as the lifeblood of food trucks — foot traffic, social gathering, and events — disappears in the wake of the coronavirus, families and small businesses are suffering. "Food trucks rely on people to gather. That model went away pretty quickly," Ross Resnick, founder of food-truck-booking company Roaming Hunger, told the Orange County Register in March. "Pre-corona, it's events, it's workplaces, it's nighttime gatherings in markets. When you close your eyes and imagine a food truck, you imagine a group of people." There are

Successful intervention for inborn errors of metabolism (IEMs) is a triumph of modern medicine. For many of these conditions, medical foods are the cornerstone of therapy and the only effective interventions preventing disability or death. Medical foods are designed for patients with limited or impaired capacity to ingest, digest, absorb, or metabolize ordinary foods or nutrients, whereby dietary management cannot be achieved by modification of the normal diet alone. In the United States today, access to medical foods is not ensured for many individuals who are affected despite their proven efficacy in the treatment of IEMs, their universal use as the mainstay of IEM management, the endorsement of their use by professional medical organizations, and the obvious desire of families for effective care. Medical foods are not sufficiently covered by many health insurance plans in the United States and, without insurance coverage, many families cannot afford their high cost. In this review, we outline the history of medical foods, define their medical necessity, discuss the barriers to access and reimbursement resulting from the regulatory status of medical foods, and summarize previous efforts to improve access. The Advisory Committee on Heritable Disorders in Newborns and Children asserts that it is time to provide stable and affordable access to the effective management required for optimal outcomes through the life span of patients affected with IEMs. Medical foods as defined by the US Food and Drug Administration should be covered as required medical benefits for persons of all ages diagnosed with an IEM.

A 25-year-old woman has revealed how she has cut her food waste and managed to travel.

With thousands of people out of work due to the COVID-19 crisis — and food banks working tirelessly to feed an ever-growing number of hungry families — Penn State’s College of Agricultural Sciences is doing its part to fill empty shelves and refrigerators.

'Food deserts' have long been a concern. But what happens when poor young children have little access to "food for the mind"?

Industry reports suggest that Italian cuisine is the second most popular international cuisine in India, after Chinese, due to the presence of several QSR chains. It isn’t, therefore, a surprise that companies like Del Monte want to ride this wave.

I usually have six to seven meetings in a day — with the sales and marketing teams on current campaigns and updates on products in the pipeline or meeting various stakeholders.

Some frequent flyers are missing travelling by planes so much that they are ordering flight food trays at home to reminisce and relive the same old flight-like experience.

Governor Jack Markell, DNREC Secretary Collin O’Mara and Delaware Department of Agriculture Secretary Ed Kee joined Delmarva Wellnet Foundation-EDEN Delmarva members to celebrate the success of the foundation’s food recycling project REPLENISH.

Visitors to the Delaware State Fair can learn how to cook Japanese foods, carve a chicken, eat healthy on a budget and make a watermelon banana split – all in one place, at the Department of Agriculture’s Education Building. Starting Friday, July 19, DDA and its partners will offer a lineup of free food and cooking demonstrations every day of the fair.

The Delaware Department of Agriculture's marketing team has been honored by the Delaware Food Industry Council for its work connecting farmers and grocers.

Agricultural entrepreneurs who want to produce certain foods in their on-farm kitchens can receive food safety training and become certified under Delaware law at an upcoming workshop. The eight-hour Food Safety for Entrepreneurs program will be Saturday, Feb. 28, 8 a.m. to 4:30 p.m. at the Department of Agriculture offices near Camden, 2320 South DuPont Highway.

Agricultural entrepreneurs who want to produce certain foods in their on-farm kitchens can receive food safety training and become certified under Delaware law at an upcoming workshop.

Agricultural entrepreneurs who want to produce certain foods in their on-farm kitchens can receive food safety training and become certified under Delaware law at an upcoming workshop.

Agricultural entrepreneurs who want to produce certain foods in their on-farm kitchens can receive food safety training and become certified under Delaware law at an upcoming workshop jointly sponsored by the University of Delaware Cooperative Extension and the Delaware Department of Agriculture. The eight-hour “Food Safety for Entrepreneurs” program presented by Dr. Sue Snider of the University of Delaware will take place Saturday, March 25, at the Delaware Department of Agriculture, from 8 a.m. to 4:30 p.m.

Delaware fruit and vegetable growers can now receive financial support in obtaining a third party audit to verify they are following effective food safety practices. The Delaware Department of Agriculture (DDA) is extending its Food Safety Audit Cost-Share Program for growers to include any third party food safety audit, not just USDA Harmonized GAP audits.

After a year-long community planning process led by the Delaware Department of Agriculture (DDA), the newly formed Delaware Council on Farm and Food Policy will facilitate access to resources that will allow all Delawareans to circumvent challenges associated with securing nutritious and local food options, minimizing deficiency and vulnerability within communities, and achieving healthy lifestyles. The Council will advise Delaware’s Secretary of Agriculture on policy, project development, resource priorities, and implementation strategies to achieve its goal.

The Delaware Division of Public Health (DPH) recommends that residents take steps to keep family, friends, and pets safe during Fourth of July gatherings.

NEW CASTLE (July 23, 2018) – A USDA-funded program designed to help food benefits recipients in Delaware increase their earning power and decrease their dependence on state benefits is expanding its services to eligible participants. Delaware WONDER (Work Opportunity Networks to Develop Employment Readiness), a program administered by the Delaware Department of Health and Social […]

NEW CASTLE (Jan. 14, 2019) – Because of the partial federal government shutdown, Delaware will join other states in issuing food benefits early for February, loading them onto clients’ Electronic Benefit Transfer (EBT) cards on or before Jan. 20. The more than 136,000 Delawareans who are clients of the Supplemental Nutrition Assistance Program (SNAP) will […]

Newark, Del. (January 30, 2019) – While the federal government has reopened, the country’s longest government shutdown continues to impact Delawareans, including the 136,000 individuals who utilize the Supplemental Nutrition Assistance Program to purchase food. Because February SNAP benefits were issued early, this could result in some households having as much as a two-month gap […]

NEW CASTLE (Feb. 12, 2019) – To reduce hardships on families and individuals, Delaware will issue March food benefits to all SNAP households on March 4, rather than staggering them across a three-week period. Supplemental Nutrition Assistance Program (SNAP) benefits will be loaded onto clients’ Electronic Benefit Transfer (EBT) cards on March 4, ensuring a […]

NEW CASTLE (March 13, 2019) – To reduce hardships on families and individuals in Delaware and to help households budget their monthly Supplemental Nutrition Assistance Program (SNAP) benefits, the Department of Health and Social Services is announcing that it will issue all April food benefits on April 13 rather than staggering them across a three-week […]

Updated Information: DPH Announces Potential Exposure at Two Additional Food Establishments and Updated Timeline DOVER – The Division of Public Health (DPH) announced today that employees and patrons of Buffalo Wild Wings located at 540 W. Main St., Middletown, may have been exposed to the hepatitis A virus between March 31 and April 10, 2019. When […]

he Division of Public Health (DPH) is providing updated information regarding a potential Hepatitis A exposure at a Buffalo Wild Wings food establishment in Middletown, which was announced on Thursday, April 11, 2019.

NEW CASTLE (Sept. 25, 2019) – Department of Health and Social Services employees joined together with the Food Bank of Delaware, legislators and other volunteers to distribute 30,000 pounds of non-perishable food, fresh produce and dairy products to Delawareans in need during a drive-through event today at DHSS’ Herman Holloway Campus near New Castle. The […]

The Pradhan Mantri Garib Kalyan Yojana (PMGKY) relief package, announced on March 27 to alleviate the distress of people most affected by the nationwide lockdown, may help whittle down some of the excess foodgrain stocks.

DOVER, Del. – The Delaware Department of Agriculture continues to provide services to the public and industry to ensure that our food supply remains safe and plentiful for consumers during the coronavirus disease 2019 (COVID-19) outbreak. “As Delaware’s number one industry, family farms are crucial to supplying a variety of food from poultry and meats, […]

DOVER (March 18, 2020) – Maintaining the supply of food and fiber for our citizens, especially during times of an emergency, is of paramount importance. Our poultry industry plays a critical role in feeding our citizens and supplying an abundant, healthy source of protein. “It is extremely important that the entire vertically integrated chain of […]

After the Reserve Bank of India (RBI) cut its policy repo rate by 75 basis points (bps) on March 27, a number of banks and non-banking finance companies (NBFCs) followed by cutting their lending rates.

ISRO is already working on a Humanoid prototype (with a female form)for the Gaganyaan missions, which is expected to be sent out on a mission next year to test it out before actually sending humans in space.

Meanwhile, deposit growth in the banking system rose to 9.83%, falling marginally compared to the previous fortnight.

Egypt became the ‘bread basket’ of Africa in 2018, attracting the largest number of foreign investments in food manufacturing. 

There are few countries better placed than Australia to meet the growing global demand for foods that enhance health and wellness.

Internet of Yum digs into all the things that make us drool while we're checking our feeds.

The famously sensitive strongman, actor Terry Crews, is screaming at the top of his lungs. In another time and place, you would be sure he was getting tortured. Which, essentially he is — just not as a form of punishment. Instead, the misery is all in the name of promotional entertainment, with Crews' self-inflicted tears generating views for the YouTube series Hot Ones.

Across the centuries, people have watched transfixed as others dare to eat disgusting, torturous, or sickening amounts of food. The specifics change with the venue, but it is a consistent form of entertainment.  Read more...

Australian food businesses will find a warm reception in India, where the expanding middle-class population, modern retail formats and entry of international e-commerce platforms are driving growth in the country’s food and beverage (F&B) retail sector.

Australia’s food supply chain is a world leader in food quality. This gives Australian food producers a vital competitive advantage in a world where consumers seek assurances that the produce they purchase meets stringent biosecurity standards. With top-grade food safety standards, reliable supply chains and an ingrained receptiveness to new technology, the Australian agriculture and food industry provides a vast range of opportunities for global investors.

Renowned for clean, green and safe food production, Australia provides a strong foundation for developing ground-breaking products and technologies. Strong expertise has been developed through the country’s world-leading research institutions, advantageous positioning in high-growth export markets, and established commercial success with global business partners.

From 20 March, UK pubs, restaurants and cafes have been closed as part of the government response to COVID-19. In an effort to stay afloat many food businesses are looking to diversify, with some offering takeaway and pick up services for the first ...

These are turbulent times especially for the UK food industry. Whilst some businesses are seeing an unprecedented demand for food, others are struggling to survive following site closures due to the recent legislation implemented; The Health Protect...

Residents must pay in food or cash to help construction of a new hospital in the capital.

The Withdrawal Agreement was signed by Boris Johnson on 24 January 2020 and has been ratified by the EU. As part of the Withdrawal Agreement, the UK and the EU have agreed a transition period to provide continuity and certainty while they negotiate ...

In June 2019, an FSA report on the approach to regulatory enforcement and sanctions acknowledged that enforcement of food law has historically relied upon criminal sanctions. Whilst the report stated that “in relation to some lower level failu...

Seven people were killed when protesters angry over what they see as unfair food aid distribution during the coronavirus pandemic clashed with police in Afghanistan's western Ghor province.

More than 1 000 people queued to get free food parcels in Geneva, underscoring the impact of the coronavirus epidemic on the working poor and undocumented immigrants even in wealthy Switzerland.