Washington – The U.S. Department of Agriculture’s controversial final rule on its New Poultry Inspection System is set to be published and, in response to public comment, will not increase the maximum speed of processing lines.

Washington – The Office of Management and Budget is reviewing a controversial U.S. Department of Agriculture final rule that would speed up poultry-processing lines, a move safety advocates warn could lead to more worker injuries.

Washington – A group of House Democrats, led by Rep. Rosa DeLauro (D-CT), is urging Secretary of Agriculture Sonny Perdue to reject a renewed call to increase line speeds in poultry-processing plants.

Washington – Rep. Doug Collins (R-GA) says lawmakers who cite concerns about worker safety when opposing his call to increase poultry-processing line speeds are willfully ignoring scientific data.

Washington – Poultry workers and officials from 13 nonprofit organizations and unions met with the U.S. Department of Agriculture’s Food Safety and Inspection Service on Oct. 16 to urge the department to reject an industry petition to allow faster and unrestricted line speeds in production plants, according to the National Employment Law Project.

Washington — Better outreach, collaboration and information sharing among federal agencies is needed to improve worker safety in the meat and poultry slaughter and processing industries, the Government Accountability Office concluded in a recently released report.

Washington — Sen. Patty Murray (D-WA) is among four lawmakers calling for Secretary of Labor R. Alexander Acosta to address their concerns over OSHA’s responses to a Government Accountability Office report, issued in November, on the health and safety of meat and poultry industry workers.

Washington — The U.S. Department of Agriculture’s Food Safety Inspection Service has denied a National Chicken Council petition seeking unrestricted line speeds in poultry-processing plants.

Washington — The U.S. Department of Agriculture’s Food Safety and Inspection Service will allow poultry-processing plants to increase line speeds if they meet certain criteria, even as critics claim the move will expose workers to injuries and was made without public input.

Washington — Rep. Rosa DeLauro (D-CT) is urging OSHA to investigate reported workplace safety violations at the Sanderson Farms poultry plant in Bryan, TX.

Washington — The U.S. Department of Agriculture’s Food Safety Inspection Service in April approved 15 poultry processing plants’ requests to increase line speeds 25% – despite reported cases of COVID-19 among workers and at least one fatality related to the ongoing pandemic, according to a new policy brief from the National Employment Law Project.

Washington — A new online toolkit from the Centers for Disease Control and Prevention is intended to assist safety professionals and health officials in assessing COVID-19 pandemic-related prevention and control measures at meat and poultry processing facilities.

Washington — A controversial U.S. Department of Agriculture rule that would permit line speeds at certain poultry processing plants to increase to 175 birds a minute from the current 140 is under review by the White House Office of Management and Budget.

Washington — President Joe Biden on Jan. 22 signed an Executive Order withdrawing a controversial U.S. Department of Agriculture proposed rule that would have permitted line speeds at certain poultry-processing plants to increase to 175 birds a minute from the current 140.

Washington — Legislation reintroduced March 11 by Sen. Cory Booker (D-NJ) and Reps. Rosa DeLauro (D-CT) and Bennie Thompson (D-MS) would prohibit line speed increases in meat and poultry-processing plants during the evolving COVID-19 pandemic.

Washington — Seeking to “best assess” the impact of increased line speeds on worker safety in poultry-processing plants, the U.S. Department of Agriculture’s Food Safety Inspection Service plans to study the effects.

Washington – Three advocacy groups on June 25 filed a petition with the Inter-American Commission on Human Rights alleging that unsafe conditions in poultry plants threaten workers’ basic human rights.

Washington – A coalition of advocacy groups is calling for the U.S. Department of Agriculture to restart the rulemaking process on a proposed poultry rule and address worker safety concerns.

Atlanta – As the nation prepares to cook millions of turkeys in recognition of Thanksgiving Day, a coalition of worker safety and consumer advocates once again have voiced their opposition to a proposed Department of Agriculture rule that would speed up line speeds at poultry-processing plants.

New York – Every day, 27 workers suffer on-the-job amputations or injuries that require hospitalization, according to a recent report from the National Employment Law Project.

Innophos’ new OptiBind™ specialty phosphate blend offers an improved alternative to sodium tripolyphosphate (STPP). When used in poultry products, processors can increase brine pickup by 19% over STPP, greatly increasing product juiciness and flavor, and ensuring higher cook yield after storage.

Kemin Industries will showcase its extensive portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) held in Atlanta, January 30-February 1. Attendees are invited to visit booth #C26155 where they can learn more about Kemin solutions for color, freshness, safety and quality for meat and poultry products.

USDA certification plays a vital role in ensuring the safety and quality of meat and poultry flavors and is required for food products when meat and poultry ingredients surpass a specific threshold in a recipe.

Selecting the right pump to convey product in a food-safe manner during processing steps or to remove waste from processing operations to a waste facility is important for poultry processors.

The California-based company is adding equipment, resources and production space to accommodate production of USDA-certified meat and poultry-based products.

In the updated guideline, FSIS strongly encourages the use of third-party certification to substantiate animal-raising or environment-related claims.

The proposal would also require poultry establishments to develop a microbial monitoring program to prevent pathogen contamination throughout the slaughter system.

These meat and poultry products were shipped to other establishments and distributors nationwide, then distributed to restaurants, schools and institutions.

The company offers a wide variety of services, including whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination and re-packing.

The Delaware Supreme Court upheld a denial of benefits to a poultry plant worker for his occupational disease claim based on a COVID-19 infection. Case: Fowler v. Perdue Inc., No. 412, 2023,…

The Virginia Court of Appeals upheld the denial of a poultry processing plant worker’s claim for injuries from an unexplained fall. Case: Gutierrez v. Perdue Farms Inc., No. 0176-23-2, 05/21/2024, unpublished. Facts:…

The U.S. Department of Labor announced that it settled with a Mississippi poultry facility, requiring the company to pay $164,814 in fines and implement enhanced safety measures to protect workers from…

Consumers are looking for convenience in poultry products due to smaller households and busy schedules. There is high demand for microwave-safe, flexible packaging options and designs with resealable closures, such as zippers, and small portions. As well, poultry packaging manufacturers are introducing innovative products that now include intelligent technologies.

Packaging Strategies has reported extensively on the move toward eco-friendly packaging in multiple markets — from snacks to fresh produce to foodservice. A similar shift is underway in the packaging of meat, poultry and seafood.

Meat producer BrucePac is recalling nearly 10 million pounds of meat and poultry products sold at Trader Joe's, Target, Kroger and other retailers because they might be contaminated with listeria.

The Delaware Department of Agriculture is administering the program and will be accepting applications until December 1, 2020.

DOVER, Del. (March 1, 2022) – The Delaware Department of Agriculture (DDA) has been warning poultry owners since January to take extra precautions to protect their birds in light of detections of highly pathogenic avian influenza (HPAI) in wild birds in the Atlantic Flyway. But after a case of HPAI was announced last week in […]

Federal laboratory testing confirmed cases of highly pathogenic H5N1 avian influenza (HPAI) in samples taken from black vultures initially found sick and dead on April 22 in Harford County, Maryland. Considering the ongoing detections in the black vulture population, all poultry owners need to continue with increased vigilance in protecting their flocks from contracting avian influenza.

Members of the Delaware Nutrient Management Commission approved an emergency order during their October 4 meeting to allow for a 180-day extension for properly staged poultry litter in Delaware Crop fields beginning on November 1.

The Delaware Department of Agriculture (DDA) is accepting applications through May 1, 2023, for a new Poultry House Demolition Assistance Program announced today. The program provides cost-share assistance to remove old poultry houses past their useful life.

The Delaware Department of Agriculture is urging all poultry owners, including commercial producers and backyard flock owners, to take precautions to protect their flocks from disease after a commercial broiler flock in Caroline County, Maryland, was preliminarily confirmed to have tested positive for highly pathogenic avian influenza (HPAI). Further confirmation from the U.S. Department of Agriculture’s National Veterinary Services Laboratory is pending.

The Delaware Department of Agriculture (DDA) is warning backyard flock owners who may have recently purchased poultry, fowl, and poultry equipment from an individual in Hartly, Delaware, selling through online marketplaces and local venues within the past 45 days.

Title: Strain of E. Coli Spread From Poultry to People, Study Suggests
Category: Health News
Created: 8/30/2018 12:00:00 AM
Last Editorial Review: 8/31/2018 12:00:00 AM

Estimates on the cost of foodborne illness in Australia have revealed poultry is associated with the highest burden. In 2023, Food Standards Australia New Zealand (FSANZ) commissioned the University of Melbourne and the Australian National University to estimate the annual cost of foodborne illness caused by food commodities and pathogens.... Continue Reading

Yu Shang Food, Inc., a Spartanburg, SC, business, over the weekend recalled 4,589 pounds of ready-to-eat (RTE) meat and poultry products, which may have been adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The ready-to-eat meat and poultry items were produced from... Continue Reading

Chicken products cause an estimated 1 in 7 of the nation’s human Salmonella illnesses each year, partly because the pathogen can easily contaminate the environments where birds are raised. To reduce the risk that contaminated meat will reach consumers, poultry companies need measures that control the bacterium on farms where chickens are bred and raised.

Reduced import duty on produce and relaxed norms will affect farmers and traders here, they say

A technical seminar with the theme ‘Unlocking Poultry Potential’ will be held on November 26