foodborne illness

Cabinet Apprised of Interventions to Deal With Foodborne Illnesses and Fatalities

[SAnews.gov.za] President Cyril Ramaphosa is expected to address the nation soon on the interventions government is undertaking to deal with foodborne illnesses and fatalities that have transpired in the country.




foodborne illness

Climate Change Increases Foodborne Illness Risk From Raw Produce

High humidity exposure and the water-soaking symptom caused by X. vitians also enhance the ability of salmonella to rapidly grow in lettuce, and climate change is predicted to increase humid periods.




foodborne illness

Eating Safely for Two: Preventing Foodborne Illness During Pregnancy

Handling foods safely will help keep you healthy during pregnancy




foodborne illness

Chipotle Mexican Grill Agrees to Pay $25 Million Fine and Enter a Deferred Prosecution Agreement to Resolve Charges Related to Foodborne Illness Outbreaks




foodborne illness

New research shows societal burden of foodborne illness in the UK

Five-year study improves understanding of impact of foodborne illnesses and strengthens the Food Standards Agency’s ability to respond to them.




foodborne illness

Foodborne illnesses rise 15% in U.S. in 2019, CDC says

Infections caused by contaminated food are up 15 percent across the United States, according to preliminary data from the U.S. Centers for Disease Control and Prevention's Foodborne Diseases Active Surveillance Network.




foodborne illness

Study reveals foodborne illness burden in Taiwan

One in six Taiwanese people suffered from foodborne illness annually during a four year period studied by researchers. From 2012 to 2015, almost 3.9 million foodborne illnesses and 50 deaths occurred annually in the country. Scientists said the study, published in the Journal of the Formosan Medical Association, provided the first national estimates on the... Continue Reading




foodborne illness

This Super Bowl, Don’t Get Sacked by Foodborne Illness

According to the National Chicken Council, Americans will consume more than 1.4 billion chicken wings this Super Bowl Sunday. Add to that countless slices of pizza and other munchies, and you’ll have a recipe for a winning Super Bowl party. But if you’re not careful, you could be putting your guests at risk for foodborne illness. Follow the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service’s (FSIS) game plan to avoid getting sick this Super Bowl Sunday.