Zomato has announced a new feature named Food Rescue, which allows users to grab cancelled orders at discounted prices for a limited time. The new feature is an initiative to minimize food wastage. Here's how it works. Zomato Food Rescue Feature

The journey to healthy weight loss is made easier when you prioritize foods that are as refreshing as they are nutritious. So, enjoy a colorful, fruit-filled diet and watch how these superfoods work their magic on your well-being!  

Dev Uthani Ekadashi 2024, also known as Prabodhini Ekadashi, is a significant Hindu observance marked by fasting and rituals to honor Lord Vishnu’s awakening. 

Animals don't just love you unconditionally; they also benefit you psychologically, emotionally and physically. Being a pet parent can provide a sense of purpose and fulfilment and lessen loneliness [1]. The chances are very high that your dear pet will beg

High blood pressure is a problem faced not just by the elderly but increasingly by younger individuals as well. Factors such as poor diet, lack of physical activity, chronic stress, excessive alcohol consumption, and genetic predisposition contribute to this growing concern.

We all know how tempting it can be to give your little one a quick snack to keep them quiet or happy, especially when you're juggling a million things at once. But what if I told you that those quick fixes

The consumer price index-based inflation was 4.87 per cent in October 2023.

Visit Bhopoli village in Palghar district of Maharashtra to de-stress from urban pressures and to go back to nature

Namrata Thakker's quick recap of all the DRAMA from the Bigg Boss house.

Shaffer, Jody Jensen, author

The leisurely ambience of Soul Garden Bistro and 196* Below Dessert Lab offers you a chance to sit back and relax

Osama Jalali says plating and presentation were not the focus of traditional Indian cuisine

Hyderabadis’ love affair with apricot continues to delight with many modern variations

Still ordering in, though lockdowns are over? You are not alone. As cloud kitchens juggle cuisines and experiment with new dishes from a single space, takeaway in Thiruvananthapuram gets more interesting every day

Restaurants on Vizhinjam Harbour Road are making waves for dishing up the best seafood in town

Chef Parvinder Bali forages for ingredients, recipes and family histories on his mission to showcase the depth and richness of food emerging from Amritsar to Ropar

Nearly 70 shops dealing with food-based business inspected; flash inspections conducted considering the crowd turnout for Kerala State School Kalolsavam

Climate crisis is real. It’s time to switch the narrative towards seasonal, locally available produce for sustainability, say speakers at the recently-concluded four-day Nilgiris Wild Food Festival

From the creamy slow-cooked haleem to paya nihari and sheer kurma, restaurants and hotels in Visakhapatnam are offer an array of Ramzan delicacies

The sixth edition of the report, which was launched in Mumbai with a dinner highlighting millets, predicts more interest in hyper-regional cuisine, vegan diets and mindful snacking

From gourmet food, and healthy bowls to vegetarian sushi and experimental cuisines, cloud kitchens in the city are offering intricate culinary experiences. We pick three of them and sample what they offer 

This year, the Sri Vidyaranya Yuvaka Sangha, is celebrating their 61st Bengaluru Utsava. A peek at their line up...

MPEDA looking to ramp up seafood exports into newer markets

First advance estimate pegs foodgrain output 6.12 mt lower; record maize, sugarcane crop likely

When you’re looking for good food, surprises are welcome

So far the venue has played host to a variety of events including a Thai breakfast popup, a tapas do, where the space was set like a tapas bar, and a Sri Lankan food experience among others

The SOP will look at elaborating on parameters to ensure compliance with food safety norms across the entire supply chain of online food delievery ecosystem

Additionally, about 1.7 million new cardiovascular disease cases and 7,00,000 new chronic kidney disease cases could be prevented compared to current practices, the study said

The government subsidised the sale of a few commodities to improve domestic supply and arrest the sharp spikes in retail prices of wheat, rice, edible oils, pulses, tomato, and onion

Economic think tank GTRI (Global Trade Research Initiative) in its report said that India needs to cut its reliance on imported vegetable oils to promote better health outcomes and also reduce the import bill

Food and fertiliser subsidies are expected to be increased in the Union Budget 2024, sources say

Karnataka Agriculture Price Commission headed by Prakash Kammaradi submitted a report on the legally backed MSP to the government in 2018

Food scientist Rosemary Trout analyzes each and every plant-based milk. From household staples like almond milk and oak milk to the lesser-known hazelnut and banana milk, watch as Rosemary explains not only where these milks are commonly used, but how they're cultivated and bottled.

WIRED features editor Sandra Upson hosts a panel with Isha Datar, executive director of New Harvest; Magi Richani, founder and CEO of Nobell Foods; and Beth Zotter, CEO of Umaro Foods, on the potential for new food sources to work their way into existing channels—sources like protein-rich seaweed, which can be easily farmed and turned into a number of products for hungry communities without a significant climate impact. The conversation also explores innovative foods, from lab-grown meat to plant-based “dairy” products, that we’ll see on store shelves in the next few years.

Kayla Abe, co-owner of Shuggie’s in San Francisco, talks about how she built a business by innovating food waste and turning “ugly food” into delicious and sustainable cuisine. She shares her lessons for other entrepreneurs on how to save money and help fight climate change in their own industries.

Chef Meherwan Irani joins WIRED to provide expert answers to your Indian food and curry questions from Twitter.

From dry food to fresh meals, Hearty from HUFT is on a path to elevate pet nutrition. In an interview with businessline, CEO Samarth Narang discusses the trends in pet food market, their innovative marketing methods, and more.