Vienna, VA – The Network of Employers for Traffic Safety has developed a free online toolkit to help organizations strengthen their road safety programs.

Silver Spring, MD – Managers hoping to improve their workplace safety climate can reference a new workbook from the Center for Construction Research and Training (also known as CPWR).

Helsinki — A strong corporate culture is linked to many positive workplace safety attributes, a recent research review concludes.

As the world’s first internationally approved standard on workplace health and safety, ISO 45001 offers a single definitive framework to improve the performance of occupational health and safety management systems.

Why should establishments develop and implement a safety and health program?

Washington – OSHA has released new fact sheets for workers in the agriculture and maritime industries.

Washington — Although work-related hearing loss in the agriculture, forestry, fishing and hunting sector is lower overall than most other industries, three specific subsectors “would benefit from continued hearing conservation efforts,” according to researchers from NIOSH.

Earthquakes can strike anywhere at anytime, so organizations should prepare employees.

Orlando, FL — Although OSHA remains largely a regulatory and enforcement agency, it’s recently started prioritizing safety culture.

How can I accurately capture and apply feedback from workers and contractors to improve my organization’s safety culture?

No one can keep an entire organization safe on his or her own. Collaboration is needed to create a strong safety culture in which everyone looks out for each other.

Prepared Foods explores the growing and dynamic topic of regenerative agriculture in a discussion with Ryan Slabaugh, founder of Think Regeneration.

The trend toward global culinary exploration is driven by younger generations. Among those participating in our annual surveys, Millennials and Generation Z globally are somewhat more likely to express interest in more unusual, adventurous and exotic flavors.

The company has a broad and ambitious approach to expanding regenerative agriculture, working with partners spanning the value chain, connecting farmers to end customers, technology providers and technical experts.

The breakthrough will enable the company to produce cultivated meat significantly faster and at lower costs than industry norms, and is therefore an important step towards the commercialization of Meatable’s technology and large-scale production of cultivated meat products more broadly.

The lawsuit, which was filed in the US District Court for the Northern District of Florida, argues that Florida’s ban violates the Constitution’s provisions that prohibit protectionist measures designed to favor in-state businesses at the expense of out-of-state competitors. 

Small Town Cultures raw fermented foods include sliced jalapeños, cardamon beets, turmeric kimchi, spicy radish, Meyer lemon, and more to support nutrition.

The new Good Culture Probiotic Milk combines the taste and nutrition of lactose-free milk with a patented probiotic shown to help support digestion and a healthy immune system.

CULT blends 100% natural ingredients and then slow-steep for a fresh and crisp taste in a hydrating drink with zero sugar and zero caffeine.

QUINN announced its participation in the Soil Carbon Initiative (SCI). Since 2020, QUINN has worked with Nebraska sorghum grower Steve Tucker, an SCI farmer partner, as he transitions to regenerative practices. Sorghum, a nutrient-dense and inherently sustainable crop, has been a crucial ingredient for Quinn’s supply chain since the company debuted whole-grain, gluten-free pretzels in 2016.

Offering an array of flavors, Coconut Cult's lineup includes staple varieties such as Original, Chocolate Mousse, Harvest Strawberry, and the newly introduced Orange Dreamsicle. 

As consumers become increasingly concerned about food safety, environmental sustainability, and animal welfare, organic products have seen a steady rise in demand. Organic September helps bridge the gap between consumers and the farming community by offering insights into the farming practices behind organic certification and providing access to organic products.

Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, in partnership with 1880, an establishment founded to inspire conversations that change the world, made history when their cultured meat was served and sold to guests for the first time at a series of dinners.

Aleph Farms Ltd. and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, cultivated a slaughter-free ribeye steak, using three-dimensional (3D) bioprinting technology and natural building blocks of meat – real cow cells, without genetic engineering and immortalization.

Silicon Valley-based cellular agriculture company Mission Barns announced a $24M Series A to scale up its cultivated fat technology and build a pilot manufacturing plant in the Bay Area.

Titled "PAT to Optimize the Cost, Consistency, and Yield of Cultivated Meat Production," the paper explores groundbreaking solutions to enhance the efficiency and sustainability of cultivated meat production processes through applied advanced sensor technology.

his collaboration will drive advancements in bioreactor technology, perfusion systems, and media rejuvenation while reducing environmental impact through optimized water usage, power consumption, and circular economy initiatives like waste stream utilization.

Almost 30 years ago, Janice Clifton was working as a public accountant and helping a local cash-and-carry flooring retailer exit the business. 

These partnerships aim to encourage wheat, corn and rice farmers in select regions of North America to implement regenerative agriculture practices, contributing to scope 3 carbon reductions.

CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world.

FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production. 

Believer Meats has signed a strategic partnership agreement with GEA to co-develop technologies and processes to improve the unit economics and sustainability of cultivated meat production.

This study is intended to help the FDA and the local growing community better understand the source of pathogens, their persistence, and how they transfer through the growing environment to help inform food safety practices.

Children's Geographies; 06/01/2021
(AN 151284196); ISSN: 14733285
Academic Search Premier

Children's Geographies; 02/01/2022
(AN 154441562); ISSN: 14733285
Academic Search Premier

Children's Geographies; 06/01/2022
(AN 156867991); ISSN: 14733285
Academic Search Premier

Children's Geographies; 12/01/2022
(AN 160715506); ISSN: 14733285
Academic Search Premier

Children's Geographies; 08/01/2023
(AN 167303419); ISSN: 14733285
Academic Search Premier

Children's Geographies; 08/01/2023
(AN 167303417); ISSN: 14733285
Academic Search Premier

Children's Geographies; 10/01/2023
(AN 173035614); ISSN: 14733285
Academic Search Premier

Children's Geographies; 10/12/2023
(AN 172931368); ISSN: 14733285
Academic Search Premier

Children's Geographies; 04/01/2024
(AN 178088138); ISSN: 14733285
Academic Search Premier

Children's Geographies; 06/01/2024
(AN 178088789); ISSN: 14733285
Academic Search Premier

Abstract This article explores the emergence of cocktail culture in interwar Singapore. Mixed alcoholic drinks were consumed by British men in Singapore from at least the 1910s, including the famous “Singapore Sling.” However, it was not until the 1920s that cocktails became the drink of choice for elite men and women from Singapore’s Chinese, British, […]

The post The Cosmopolitans: Cocktail Culture, Gender, and Social Status in Interwar Singapore was curated by information for practice.

Journal of Family History, Ahead of Print. This article examines the reasons for the underdevelopment of commercial health insurance as a family risk-sharing mechanism, from the viewpoint of traditional Chinese clan culture. Using genealogical data to create city-level indicators of clan culture, this study investigates its impact on the demand for family-oriented commercial health insurance. […]

The post The Influence of Clan Culture on the Demand for Family Commercial Health Insurance: The Case of China was curated by information for practice.

The post Communist psychology in Argentina: Transnional politics, scientific culture, and psychotherapy (1935‐1991) Luciano Nicolás García Springer. 2022. pp. 208. $109 (cloth). ISBN: 978‐3‐031‐15620‐5 was curated by information for practice.

Publication date: October 2024 Source: Journal of Contextual Behavioral Science, Volume 34 Author(s): Sunkyung Yoon, Sooyeon Kim, Sinhae Cho, Hyewon Choi Read the full article ›

The post Avoiding the unwanted: A cross-cultural comprehensive analysis of experiential avoidance and a meta-analysis was curated by information for practice.

Located in Adelboden, Switzerland, The Brecon offers a luxurious escape in the Swiss Alps for ultimate relaxation and the alpine experience.

The post Home Ownership in America: A Socio-Cultural History of Housing in the United States was curated by information for practice.