Determined to find an uplifting moment every day, the Yorkshire photographer Rebecca Cole has been in search of images that bring spring to her family and friends in lockdown. She has been sharing a daily image with them via Blipfoto for the last six and a half years, but photographing nature has provided a particularly welcome escape in recent weeks

Cutting short our holiday to Cuba as Covid-19 took off, it was an eerie feeling transferring through an emptying Paris Charles de Gaulle airport in the middle of the day with the shutters down on duty free. I wasn’t sure what to expect when we got home but, while life felt uncertain, I knew my wildlife - my haven - would still be there. The countryside around Burley-in-Wharfedale, my home, has become my daily sanctuary, now more than ever.

Scientists identify thousands of extreme events, suggesting stark warnings about global heating are already coming to pass

Intolerable bouts of extreme humidity and heat which could threaten human survival are on the rise across the world, suggesting that worst-case scenario warnings about the consequences of global heating are already occurring, a new study has revealed.

Related: One billion people will live in insufferable heat within 50 years – study

Would-be cyclists keen to exercise during the lockdown have cleared stores of their stock

Isabel had not ridden a bike since university 10 years ago when lockdown motivated her to seek out two wheels. But half a dozen cycle shops in south London gave her the same answer: no chance. We’re out of stock.

One or two said they could sell her a high-spec racing bike for a price in the region of £1,000. The others advised her to place an order, wait a couple of weeks for the bicycle to be delivered from the manufacturer, then another week or so for it to be built by the store. And there was no option to try before buying.

The hunt for an effective treatment for COVID-19 has led one team of researchers to find an improbable ally for their work: According to US and Belgian scientists, a four-year-old llama named Winter who lives in a secret location in Belgium could hold the key to a cure and help scientists find a treatment for COVID-19. The team — from The University of Texas at Austin, the National Institutes of Health and Ghent University in Belgium — reports their findings of a potential avenue for a coronavirus treatment involving llamas on May 5 in the journal Cell.

Man, when anyone posts a wholesome meme they put themselves in the situation where other, potentially more mean spirited folks online will do as they do to make everyone else feel just a bit worse about themselves. Thus could be the case for this situation where a dude runs the sad numbers on the chances of anyone finding a soulmate. He says he has a better chance at winning the Mega Millions. Ouch. 

Just the idea of finding a worm in a salad is enough to send some shivers running up the spine. Fortunately, in this case, after the worm was discovered, a surprising, but welcomed customer service story developed. Basically, Sainsbury's pulled through in the clutch to address the situation with some serious grace. 

AI can check satellite images of the ocean and distinguish between floating materials such as seaweed or plastics, which could help clean-up efforts

I grew up in the Pacific Northwest, and no one ever told me about the Pacific folding trap-door spider. I sure never saw one. But this lucky woman out walking her dog saw one on the sidewalk and — oh what a waste — ran away. Experts say the spider she spotted is a Pacific […]

Mahi Malini Pujari says initially she would avoid interacting with guests, but has now grown more confident

Last year, restaurant manager Josein Fernanda found herself in a tough spot when a colleague spotted a bodice and a bunch of padded bras in her bag while they were working on a cruise liner in Goa, where she was working as a manager. The 44-year-old, born a boy in Mumbai's Lamington Road area, says she has always felt like a girl and would clandestinely cross-dress. But, it was a secret that Fernanda had zealously guarded until then. "My boss called me and said, 'I don't want this news to leak. So stop indulging in this.' Well into my 40s, I had reached a point where I couldn't conform to society anymore. There was an overwhelming sense to come out of the closet," she says. Fernanda resigned from the job and returned to Mumbai, liberated but uncertain about what the future held.

Shonali Mude, a former runner-up at Miss Trans Queen 2017 joined in January this year. Mude, who might have in another gender made it as a model or an actor, says jobs for transgender are limited. Having gone to auditions at fashion weeks, Mude says she had no luck. She now works as a floor attendant

Being in the public eye
When we meet Fernanda on a weekday afternoon at Third eye Cafe, located on the ground floor of Palm Galleria Mall, Navi Mumbai, she is sitting near the bar with her laptop. The wall facing her reads, 'Be the Change You Want to See'. Wearing a black blazer with slim fit pants and glinting earrings, Fernanda - formerly known as Innocento - has finally embraced change. She chanced upon the cafe while browsing through YouTube, and got in touch with the owners. She now proudly identifies herself as a woman. Along with her, five other trans-women found their lives transformed when were hired as staffers at the restaurant. The cafe currently has six transgender employees, five of whom work as table attendants, while one works as the manager. The restaurant employs around 20 persons.

Josein Fernanda - formerly known as Innocento - finally came out of the closet on learning of this job in January

"As the name suggests, the restaurant was launched with the intention of providing the third gender an opportunity to lead a more respectable life," says co-owner and architect Nimesh Shetty, who started the venture with his partners Prasad Shetty and Nitesh Kandarkar. Nimesh, 27, conceptualised the cafe almost six years ago while working on an architectural thesis around building a community centre for the transgenders. As envisioned, the cafe would be part of the centre. He even conducted a survey to understand whether people would visit a place like this during the thesis. "A lot of people said yes, we accept the third gender. But, are you willing to accept your sister or closest friend as a transgender? That's when people fumbled. This is something we want to work on," says Shetty, who hails from a family of hoteliers.

A typical day
At the restaurant, we see Mahi Malini Pujari, 24, on her feet taking orders and interacting with guests. She's aware of the reaction her presence normally invites - raised eyebrows, unflinching stare, giggles and sometimes nonchalance - but she has learnt to take it all in her stride. In fact, when a bunch of guests arrive, she's the first to guide them to the table and make them comfortable by offering water and exchanging pleasantries. "Initially, I wouldn't utter a word to the guests. I'd take orders and do clearances. I didn't have the confidence to initiate or a hold conversation," says Pujari. The make-up is minimal, just enough to make her look fresh-faced. The 24-year-old worked at Arzoo Foundation, a de-addiction and rehabilitation centre situated at Palghar. Before that she would beg on the streets and in trains. "I joined the hijra community in Bandra after I left home. I didn't even complete my Std X because my parents gave me an ultimatum: 'either I behave like a boy or leave'," she says. Pujari chose the latter. She now lives in an apartment provided by the owners, in Vashi along with the other staff. While the response from the hijra community to her choice of a new career has been fairly encouraging, her family has still not accepted her. "I've let it go," she says.

Know your food
In almost two months' time, Pujari has upped her social skills and also memorised the menu. A part of the credit goes to Fernanda, who the staff treats as 'didi'. "Of course, they need to know how conduct themselves in public. Along with that, she must know the food that we serve here and what goes into its making like the back of their hand. The guests always check with the server first," says Fernanda.

Spread over eleven pages, the menu is extensive with sections separating Italian, Oriental and Indian cuisine. Currently, the restaurant doesn't serve alcohol but it's in the pipeline. We order the beetroot falafel made with parsley pesto, tahini yoghurt and pomegranate for R199. The portion is impressive and scores well on the taste front. "Many come here for the novelty value. But, they'll return only if the food and service is good," says senior staffer Shonali Venkatesh Mude, a former runner-up at Miss Trans Queen 2017, who joined in January this year. Mude, who might have in another gender made it as a model or an actor, says careers as a transgender are limited. Having gone to auditions at fashion weeks or even advertisements, where she'd have to portray a woman, Mude says she had no luck. "I wanted a job where I'd get a steady income."

A group of women sitting next to our table have dropped by from Nerul during lunch hour to celebrate a colleague's birthday. That's the overt reason. The real one is to experience what's it like to be served by transgender staff. "I don't mean to treat them as specimens, but we wanted to experience this. I'm happy that we're finally getting to see them in mainstream jobs. Till now, you would see them begging inside trains," says Divyani Fulzele, who works at an IT firm. When they're about to leave, they compliment Mude and promise to return. This time for the peppy vibe and the food. "Compliments work as a confidence-booster. While I'm more educated and experienced than the rest, there was a trepidation about how it'd pan out. But I like coming to work," smiles Mude, who lives with her partner in Khargar.

Setting an example
In 12 months, owner Nimesh Shetty has interviewed over 600 transgenders for the job by seeking help from NGOs and transgender activist Gouri Sawant. "Actually, it's they who interviewed me because they had more questions than I did. It's natural, because they are leaving their comfort zone and for an all-new territory," he adds. He admits some quit the job within weeks because of adjustment issues. "It's a high-pressure job, where sometimes you clock in 10-12 hours. Some couldn't deal with that," he says.

Shetty feels the challenges of being transgender are different from what gay men or women face. "Here, we are talking about survival. Many get thrown out of the house when they come out." For now, Shetty is hopeful that the restaurant will inspire others to follow suit. "We don't want to capitalise on this as a gimmick. The goal is to inspire."

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Navy and private firm divers search for Bidre's remains in Bhayander Khadi. Pic/Hanif Patel

Day 1 of the search for assistant inspector Ashwini Bidre's mortal remains with the help of the hi-tech magnetometer was unsuccessful. Navy divers with the help of their private counterparts carried out a five-hour long search with the machine, but found only a gunny bag, which, the police said, was filled with sand. The search operation will continue on Wednesday.

"Search operation began around 12 noon; five Navy divers and two private ones scoured specific locations in Vasai Creek with the magnetometer, but didn't find anything significant," said a police source.

After searching for five hours, experts then carried out a scanning of the creek for a couple of hours. They zeroed in on nine possible locations, of which two had given out strong signals of having metal underwater. "Day 1 hasn't given anything significant. Search will be continued on Wednesday," said DCP (crime) Tushar Doshi.

The Navi Mumbai Crime Branch is probing the murder of Bidre, allegedly killed by inspector Abhay Kurundkar on April 11, 2016. According to co-accused Mahesh Phalnikar, the main accused had dismembered her body and put the parts in a metal trunk, dumping it in Vasai Creek. Investigators are searching for that trunk.

Also Read: Ashwini Bidre Murder Case: Trunk Filled With Body Parts To Be Traced With Iranian Magnetometer

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It has been a while since we saw Esha Gupta on the celluloid, but she continues to scorch and scintillate with her no-holds-barred Instagram posts that can set your screens ablaze. She has always been unapologetic about her pictures and videos and believed in living life on her own terms.

And now, there's some good news, the beautiful lady has found love and that too all the way from Spain. She has taken to her Instagram account and written a post in Spanish that translates into- "I love you so much my love." The duo looks dapper in black and is twinning together and it seems they are truly made for each other.

Have a look at the post right here:

 

 

 

View this post on Instagram

te amo mucho mi amor ♥️

A post shared by Esha Gupta🌎 (@egupta) onApr 27, 2020 at 1:02am PDT

And a few days back, speaking to Hindustan Times about him, she revealed how he has been coping up during this quarantine. She said, "My boyfriend, who is in Spain, has been in isolation and has been taking all kinds of precautions. He has been telling me about the virus and somehow I was mentally prepared for this lockdown to happen. I'm talking to him every day and video calling to keep a check on his health. Honestly, he's the one who is calming for the otherwise hyper person that I am. He has this relaxing effect on me."

Well, given she has now spilled the beans on her love, can we expect more such gorgeous pictures, please!

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Representational picture

Washington D.C: Do you find it difficult to resist food cravings? Researchers have found that stimulating the brain with magnetic energy can help reduce food cravings in obese people. The technique has yielded positive results after just a single treatment session, revealing its potential to become a safer alternative to treat obesity, avoiding invasive surgery and drug side effects.

It has been reported that, in some obesity cases, the reward system in the brain may be altered, causing a greater reward response to food than in normal weight individuals. This can make patients more vulnerable to craving, and can lead to weight gain. This dysfunction in the reward system can also be seen in cases of addiction to substances, e.g. drugs or alcohol, or behaviours, e.g. gambling.

Deep Transcranial Magnetic Stimulation (dTMS) is a medical treatment that uses magnetic energy to stimulate neurons in specific areas of the brain. It is used to treat depression and addictive behaviours, and previous studies have suggested that dTMS could be a good option to reduce drug and food cravings. However, the potential mechanism driving these changes had not been investigated until now.

In this study, Professor Livio Luzi and colleagues, from the Istituto di Ricovero e Cura a Carattere Scientifico Policlinico San Donato, Italy, investigated the effects of dTMS on appetite and satiety in obese people.

They studied the effects of a single 30-minute session of dTMS, at a high or low frequency, on blood markers potentially associated with food reward in a group of 40 obese patients. They found that high-frequency dTMS significantly increased blood levels of beta-endorphins - neurotransmitters involved in producing heightened feelings of reward after food ingestion - compared to low-frequency dTMS or controls.

"For the first time, this study is able to suggest an explanation of how dTMS could alter food cravings in obese subjects" said Luzi. "We also found that some blood markers potentially associated with food reward, for example glucose, vary according to gender, suggesting male/female differences in how vulnerable patients are to food cravings, and their ability to lose weight."

"Given the distressing effects of obesity in patients, and the socioeconomic burden of the condition, it is increasingly urgent to identify new strategies to counteract the current obesity trends. dTMS could present a much safer and cheaper alternative to treat obesity compared to drugs or surgery", Professor Luzi adds.

The results of the study were presented in Barcelona at the European Society of Endocrinology annual meeting, ECE 2018.

"Aye dil hai mushkil jeena yaha, zara bachke zara hatke yehe Mumbai meri jaan." We hum the song in our head, as we alight a train from the Ghatkopar Metro station. We are headed towards Chembur's Via Bombay. This is a city that grew from being a swampland that didn't interest the British East India Company to a bustling port city of the Empire, and eventually India's commercial centre. All of this is on our mind as we check out the menu that will circumnavigate its historic legacy.

We start with a paan pasand (Rs 340), an excellent pour of dark rum, betel leaf, mint, lime, gulkand and soda which is refreshing on the palate without being too sugary. We sip, and soak in its interiors, a green dress circle bar that is lit up and walls done up in frames of old newspaper scans.

From starters, we pick the baida pakoda (Rs 190) a deep-fried snack with a thick coat of gram flour. We wish the batter had been salted and spiced, for we have to resort to the green chutney for flavour. The Bombay duck rawa fry (Rs 275) on the other hand, is shallow fried and coated in semolina. The kick of desi masalas transports us to the streets of Bandra where Koli ladies selling the specialty. The Bhavnagri chillies (rs xx) taste good. It's stuffed with a coconut filling and served with a yummy side of peru dahi, which we feel deserves a special salute.

Baida pakoda

We wash it down with a Bombay gulab (Rs 320). After a fiery dish, the saccharine sweet drink helps, but the Rooh Afza and vodka jugalbandi sends our head into a tizzy. And not in a good way. For mains, we pick the mutton thali (R475), which comes with salad, gajar ka halwa, curd, mutton sukka and curry, daal and chapati. The dish is nowhere near the fare that's whipped up at its humble Maharashtrian counterparts scattered across the city.

(Clockwise from left on Thali) Salad, gajar, dudhi and beetroot halwa, curd, mutton sukka, mutton curry, daal and chapati

One spoonful of the dessert Amar Akbar Anthony (Rs 250), and we wish we had ordered it first. A delicious medley of gajaar, dudhi and beetroot halwa, the sweet treat is laden with ghee; just the way it should be. After all, unless you're calling yourself a health café, desi dishes ought to stick to their original recipes, never mind a dollop or two of extra fat.

Bombay gulaab

And though we loved the halwa, we leave the restaurant wishing the fare was a truer representation of asli Bombaywallah swaad.

AT Via Bombay, Jewel of Chembur, Chembur East 
TIME 12 pm to 3 pm; 7 pm to 11.30 pm
CALL 67099988

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Via Bombay didn't know we were there. The Guide reviews anonymously and pays for meals

Yami Gautam moved to Mumbai a few years ago to pursue her dream career to be an actor. She has achieved that dream of hers in a fast-paced city of Mumbai finding many successes to her credit. The year 2019 has begun on a high for the actress who's January release, Uri became a blockbuster success. The actress is soon going to be seen in various projects, announcements of which are soon to happen.

It's been said Mumbai is a city of dreams, also it is famously known it's a city that never sleeps. After having lived in suburbs of Mumbai these years, Yami Gautam took to the not so easy task to find herself her dream home in Mumbai. The URI actress has just moved into her new house from western suburbs to Bandra.

Yami Gautam hails from Chandigarh where she lived during her education and growing up years and originally was born in Bilaspur in Himachal Pradesh. Whenever she is not shooting she packs her bag to live with her family in Chandigarh and Himachal. But she always dreamt of a good spacious home of her choice in Mumbai. Due to her busy work schedule and constantly travelling across the world for work she was unable to find the home sooner. She will be now he spending time to design the interiors on her new cosy abode.

Speaking about it, the source said, "Yami was in a hunt for a new house for some time now. She was peculiarly looking for something specific. Having lived for a considerable time in western suburbs, she was looking at several options and finally narrowed down at a house in Bandra. She's just moved into the apartment and will be working to putting the house together for the next few weeks as per her likes. Her sister Surilie too would be moving in with her. The house suits the likes of Yami's sensibilities of a pretty but operational functional house and that's how she plans to do it up too."

Also read: Yami Gautam visits her hometown in Himachal

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Popular image and video-sharing platform, Instagram, on Thursday, announced new ways to share content on 'Stories', connect with friends over videos, and discover new interests on 'Explore'. The platform also announced measures to protect Instagrammers from bullies.

Here are the changes:

Sharing to Stories

From a sticker of one's new favourite song on Spotify to action shots from GoPro, it's now easy to share what one is up to or how they are feeling by posting directly to Instagram Stories from other apps. More apps will be adding the sharing to Stories feature soon.

Just tap the share button in the Spotify or GoPro app and the content is pulled directly into the Instagram camera. From there one can edit and add to their story or send it via Direct. One does not need to connect their Instagram account to other apps in order to share to Stories.

Camera effects platform for Instagram

Face filters, text styles and stickers help turn casual moments into experiences one can't wait to share. Instagram is now unlocking the ability for third parties to design unique, interactive camera experiences for their followers.

That means that one can turn any video into an NBA dunkcam or add a cloud of hearts and Pomeranians to fluff up their photo.

Further, more fun creative effects from one's favourite accounts are coming soon, including Ariana Grande, Baby Ariel, Liza Koshy, Vogue, and Buzzfeed.

Video Chat

More than 100 million Instagrammers watch or share on Live every day. But the community sometimes also wants to experience real-time video in a smaller group.

In the coming weeks, Instagram will bring video chat to its platform and give friends a new way to spend time together - even when they aren't actually together.

To start a video chat, simply tap the new camera icon at the top of a Direct thread.

One can chat one-on-one or with a small group ¿ and they can keep the conversation going for as long as they like. Further, one can also minimise the video and continue the chat while doing other things on Instagram.

Video chat is testing now and will roll out globally soon.

The New Explore

People come to Explore every day to discover new ideas, people, and experiences. And now the redesigned Explore makes discovery even easier.

It will still be personalised, but the content will now be organised into topic channels so that one can browse across their interests and go deeper into any area they like.

The new Explore will be rolling out over the coming weeks.

Further, Instagram will filter bullying comments intended to harass or upset people on the platform.

In 2017, Instagram had announced an offensive comment filter, which would automatically hide toxic and divisive comments, particularly those aimed at at-risk groups.

This new filter hides comments containing attacks on a person's appearance or character, as well as threats to a person's well-being or health.

The bullying filter is on for the global community and can be disabled in the Comment Controls center in the app.

The new filter will also alert Instagram to repeated problems so that the company can take action.

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In times when Mumbaikars are criticised for not turning up to vote, many people in the North constituency could not vote because their names were missing from the electoral list. All of them have been voting in many elections, even from the same polling booths.

Gyanchand Somani, a 61-year-old Gorai resident, was frustrated after running around from one polling station to another, to find his and his wife's name in the voters' list. "This is not the first time I am voting. And my address has also not changed. How is it possible that my name is not in the list?" questioned Somani.

Bharat Desai's name was also missing

Bharat Desai, a 71-year-old resident of Eksar was also shocked to find that his name was not in the list. "I have been living on D N Mhatre Road for so many years and have always voted from St Rocks' school poll station," said Desai.

Nityanand Nair, who was born and brought up in LIC Colony in Borivali west had the same story to tell. "My entire family is missing from the list whereas we have been voting regularly," said Nair.

Disha Shah, a first time voter, also could not vote as her name was missing

A 22-year-old Babhai resident, Disha Shah, who was excited to vote for the first time was also disappointed. "My family members names were there, but mine was missing," she said.

Initially Mitali Sarvankar, a 21-year-old Kandivali resident was disappointed that her name was not in the list, but she managed to find it. "I found my name in Oxford Public School's list, thanks to the helpdesks set-up by different political parties," said Mitali who excitedly showed her inked finger.

Mitali Sarvankar found her name thanks to a helpdesk

Ganesh Mandals help

In areas such as Borivali and Kandivali, Ganesh Mandals, Senior Citizen's groups etc helped voters find their names in the lists and where they had to go to vote. "Though we are registered as Ganesh Mandals, we are all friends from this locality and hold several other activities. Setting up a helpdesk is part of our work," said Deepak Thorat, president of the Shree Siddhivinayak Navatarun Mitra Mandal.

Vijay Kate and his friends, all senior citizens also set up helpdesks. "So many people are frustrated with their names missing from voters' list. There have been instances when two family members' names are there and others are missing," said Kate.

Local restaurants pitch in

Several local restaurants had put up stalls to give out coupons of 10 per cent discount to voters. Many voters made it a point to stop by to pick them up.

Also Read: Elections 2019 in Mumbai: Voters, poll officials confused over ban on mobile phones

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Cars honk as they make their way through Bandra-Kurla Complex to get to offices or to the newest eatery that has set up shop in the swanky financial district, the people in them all but oblivious to a small park in the back lanes that acts as a haven for the city's youth.

Annul Pale from the Meteoric crew trains at City Park, BKC

You will find them all here - collegians skipping classes, teens on their skateboards, and a group of young men performing exhilarating tricks on their bicycles. These are the city's BMX riders, for whom cycles are not simply modes of transport, but a way to express themselves.

The Sharptune crew at the Cycling Festival of India, held last weekend at Nehru Centre, Worli. Pics/Ashish Raje

"There is a community of approximately 45 BMX riders in Mumbai. Many of us prac-tise here at City Park daily," says 22-year-old Manoj Jaiswal, a Sion resident who was introduced to the sport by his neighbour in 2011. "We used to train along Carter Road promenade and the streets of BKC, but cops would arrive and shoo us away. And no public park allowed us entry with our bicycles. We ran out of places, but eventually, this park's management allowed us to use it."

This struggle is not new to the BMXers, who often end up travelling to far-flung - and thus less crowded - locations like Kalyan and Navi Mumbai. After all, in a city starved of space for even pedestrians, it's hard to imagine people giving up their precious streets to a sport they view as - in Jaiswal's words - a circus act.

Dipak Panchal

The beginnings
BMX racing took off in California back in the 1970s, inspired by motocross. It didn't take time for its popularity to rise among the youth, and soon, you could find them trying tricks on their own cycles across the world.

Rahul Mulani

Bandra resident Rahul Mulani was among the first few to bring the BMX movement to Mumbai three decades ago. "When we started out around 1987, we used to practise at a parking lot near Scandal Point in Breach Candy. There were fewer cars in the city back then, so there was plenty of space for us," he says.

Manoj Jaiswal

Not just empty parking lots; the seafront promenades used to be fair game, too. Thirty-year-old Dipak Panchal, who dropped out of college to pursue his passion for BMX and now runs a bicycle store in south Mumbai, shares that even as late as 2005, he could be found practising his moves at Marine Drive.

"Lately, whenever I have tried to practise there, policemen passing by have come and stopped me. They have even deflated my bicycle's tires, and there have been times they've threatened to throw me in the back of their van," he says, adding, "If there is a rule preventing people from cycling on promenades, they can tell us that without being rude. They allow elderly gentlemen to cycle peacefully, and even though we're not causing any damage to people or property, we are treated like criminals."

So, to avoid such conflicts, his crew, Sharptune, practises at a space they have rented out in Bandra. Last week, at the city's first cycling festival, amidst panel discussions and stores exhibiting the latest gear, they got a chance to show off their skills, but such events are few and far between. Though Panchal and Mulani try and organise jams and competitions, sponsors are hard to come by.

Need of the hour
Today, Mulani and Panchal, as well as the rest of the community, stick to a handful of spaces, including their own building compounds, that they know won't draw any unwanted attention.

"Even skateboarders are now getting recognition. In 2015, Khar Social set up a ramp, but it is too small for us to practise on, even though our requirements are not too different from a skateboarder's," says Jaiswal, whose crew, Meteoric, comprises skateboarders too. And because BMX is hidden away from the spotlight, the community is growing slower than it would have, had its members been given the chance to showcase their skills in public without any fear of repercussions.

The problem in India, Panchal believes, is that cricket overshadows every other sport. This leads to other sports, especially extreme sports like BMX, being ridiculed and even neglected by the public and the authorities. "The country's first pump track came up in Hyderabad this year, and it was built by a private body. We don't see the Cycling Federation of India [CFI] taking any interest in the BMX community," says Mulani.

VN Singh, assistant secretary, CFI, which is based in New Delhi, says they can't do anything for the sport until it is officially recognised. "I know it's an Olympic sport, but until there are enough practitioners of BMX in the country, we can't provide any support," he says. He follows this up by saying that a pump track in Delhi is in the offing, but quickly adds that he doesn't know how long it will take. "You see, we don't have the funds for it."

Western Railway staff on Tuesday found the batteries of a local train parked near Borivli missing. Local trains have been stationary for over a month now following the lockdown.

WR officials said it was discovered early Tuesday morning by the Western Railway staff on duty who were inspecting and carrying out basic checks as per schedule.

Sources said that a few WR staff, as per routine schedule, went to check the functioning of vital components of trains stabled on the tracks between Borivli and Kandivli stations.

They found that five batteries were removed from the battery box, which was locked. However, WR authorities are unsure whether these batteries have been stolen, or have been removed by their staff for some technical inspection.

RPF officials said they are investigating the matter.

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A man has been arrested killing a senior citizen for scolding him and his partner after finding them in compromising position. The accused, identified as Karan Singh Yadav (30), was nabbed by cops from the Shanti Nagar Police in Bhiwandi from a quarantine facility in Parbhani whereas his partner is absconding.

The deceased, Krushna Joshi (72) owned a room in a chawl at Temghar pada. He had rented the room to Yadav’s partner, identified as Lata alias Jyoti Rathod (35). Yadav would often visit Rathod in her home. In April, when Joshi had gone to collect rent, he found the Yadav and Rathod in compromising position. Joshi then scolded the couple and warned Rathod to stop bringing her friends to the room.

According to the police, Rathod and Yadav, enraged by Joshi’s comments, decided to kill him. “On the night of April 11, the couple found Joshi alone at his house and hit him with a stone," said an officer, adding that the duo fled the city the same night.

On  April 12, when Joshi’s son, who stays closeby, tried to contact him, he didn’t respond.  He then rushed to Shanti Nagar Police station and filed a missing person report against his father. The police launched a search for Joshi and found that Rathod also went missing the same night. Senior Inspector Mamta D'Souza formed a team under the leadership of Assistant Police Inspector Amol More and Shailesh Mhatre and started the investigation.

The officer said that they found Rathod’s address in which it was mentioned that she is a native of Parbhani. We didn't have any other details such as her mobile number or the CCTV footage of the spot of the incident, so we decided to go to Parbhani to find her" told API Shailesh Mhatre. "When our team went to Parbhani, we visited the place mentioned in address but there was no one stay there of this name," he added.

The cops then decided to check quarantine centres in the district made for people coming from other districts. "We found a name similar to that of Rathod’s partner, Yadav. We then immediately interrogated him and he confessed to committing the crime, but Rathod is still absconding,” said API Mhatre.

During interrogation, Karan told the police that, he dumped Joshi’s body in a well near the chawl. The police team came back to the city and recovered Joshi’s body, which was found to be completely decomposed. An offence has been registered against Yadav and Rathod under IPC section 302 (murder), 201 (disappearance of evidence) and 34 (common intention of committing the crime).

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There are various global versions of the food we eat, depending on the ingredients and regional produce. I have travelled around the globe and found, for example, that many countries have their own variations of our halwa.

Halwa refers to many dense, thick and sweet confections across South, Central and West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Malta and the Jewish world.

Sesame halwa is popular in Balkan countries such as Poland and in the Middle East. In the Mediterranean region, sesame butter and tahini paste are the key ingredients, besides sugar or glucose. Eastern European countries like Belarus, Romania, Bosnia and Russia use sunflower seeds to make halwa.

While touring Turkey extensively to research for my book On the Kebab Trail, I found that they too have a halwa like our candyfloss called floss halwa. Floss halwa is a traditional sweet, made by flossing thin strands of halwa into a light confection. Made primarily of wheat flour and sugar, the strands are continuously wrapped into a ball and then compressed. The result is a halwa with a light consistency. It is made in regular and pistachio flavours.

The most popular form of halwa in Bahrain is a jelly-like sweet called halwa Bahraini, which is called rehash in Kuwait. In Egypt, halwa is a popular confection that is relatively inexpensive and comes in pistachio, chocolate and mixed nut flavours, though they are sesame seed based.

Sesame halwa is a classic dessert in Greece and Cyprus. Halwa-halvardeh is the Iranian name for their tahini-based halwa, which includes whole pistachio nuts. Ardeh is processed sesame in the form of a paste, usually sweetened with sugar. Halwa made with flour, butter and sugar is spread on a plate in a thin layer and is often flavoured with rose water.

Monish Gujral

Halwa came to Russia from Central Asia. Halwa containing bars, cakes or waffles (with or without chocolate, nuts or seeds) are now widespread.

Alva, as halwa is called in Serbia, is common to the whole region and popular at local church fairs around the country. Xalwo, a staple of Somalian cuisine, is a popular confection served during special occasions, such as Eid and wedding receptions. It is made with sugar, cornstarch, powdered cardamom and nutmeg, clarified butter and some local flavours, to enhance taste.

Aluva is served at the traditional Sri Lankan New Year in April. This halwa is generally made with rice flour and sugar. Cashew nuts are often added for taste. In Tajikistan and Uzbekistan, the traditional name for halwa is lavz. Soft sesame halwa is made with sugar syrup, egg whites and sesame seeds. Solid sesame halwa is made with pulled sugar, which is stretched, till it is white coloured.

Sesame is added to warm sugar and spread on large trays. As a child, I would get up early in the morning to go to Chandni Chowk’s Gurdwara Sis Ganj Sahib with my grandmother. I would wait for the halwa after it had been offered as prasad. I would tell my granny to get at least 5–6 portions. How I relished that taste!

Halwa is often cooked at home. There are many variations—sooji (semolina), whole wheat, gram flour (besan), besides carrot, raw papaya, pumpkin, fig and surprise, surprise, even egg.

The standard recipe for semolina halwa is referred to as ‘1:2:3:4’ as it comprises one unit of oil, two of semolina, three of sugar and
four of water.

In my opinion, carrot halwa is the ultimate Indian dessert, or should I say the king of Indian desserts. There could be nothing more perfect than a bowl of warm carrot halwa on a cold winter day.

The chewy, caramelised carrots, slow-cooked in an open pan for almost an hour are a heavenly treat in themselves.

Gajar Halwa
Ingredients (for 6 servings)
12 tender, juicy red carrots
3 tbsp + 2 tbsp ghee
25 cashew nuts, chopped
3 cups full cream milk
1/3rd cup condensed milk
2 tbsp seedless raisins
5–6 green cardamom pods, crushed
6–7 saffron strands
1/3rd cup sugar
To decorate
3 silver leaves

Method
Scrub the carrots well.
Trim both ends and scrap off the outer skin.
Grate the carrots.
Put 3 tbsp of ghee in a heavy-based wok over moderate heat.
Fry the cashew nuts, till light gold.
Remove and drain on kitchen paper to absorb excess fat.
Add the grated carrots and cook, stirring all the while, for 25 minutes.
Pour in the milk and condensed milk and cook over moderate heat, stirring occasionally till the mixture thickens and the milk is fully absorbed.
Add the sugar, mix well and stir for another 10 minutes, till the halwa thickens again.
Mix in the remaining ingredients, including the ghee and fried cashew nuts.
Cook for 5-10 minutes, till the halwa leaves the sides of the pan.
Transfer to a serving dish, decorate with silver leaves and serve hot.
Excerpted from On The Dessert Trail: Around the World in Eighty Desserts by Monish Gujral, Penguin Random House India

My Chintu baba! He was a nice and jovial person. He was good to each and every person. He came from a rich family -- the Kapoor family. Everyone knows who they are. He was so good and a comfortable artiste to work with. We used to call him Chintu baba.

"Bobby" was his first film. His father (Raj Kapoor) used to scold him, still he used to not feel bad. In such cases, kids get conscious but he never felt conscious. If his father would say something to him, he would say it's for his best. As an actor, of course, he was very good but he was also a very good human being. He used to never eat lunch on his own. He would sit down with everybody and eat. The dostana (friendship), yaarana... Where will you find it?

I have done many films with him. There's one incident. We had gone to some remote place for a film's shooting. There were so many mosquitoes that used to bite us. It was difficult to sleep because of that. Back then there were no good hotels also. We told Chintu baba that we will die. Even he said 'Aruna ji mai b mar gaya mujhe neend nai arahi hai (Even I am dead, I am unable to sleep). What should I do?' I said 'We can't say anything but you are the hero, so you only say something'. Then he told the film's producer. I don't remember the film's name. He said it was not possible to work in the morning like this, so shift the location. Then the location got shifted.

It's been many years since we worked together but he used to be so nice. We used to be in touch on WhatsApp. We spoke about his health. I was happy to see him return after his treatment. Then a few days later he said he was going to work. I was so happy then I stopped asking him because I thought he was out of this trap. He had started working, so I thought he had improved but he ditched us.

I still love him. May his soul rest in peace. He was a fabulous person.

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Sonakshi Sinha faced flak for failing to answer a question related to Ramayana on Kaun Banega Crorepati last year. Months later, she still gets trolled for it. In a recent live interaction with Sri Sri Ravi Shankar on a social app, she shared the details of the incident.

"A question was asked on Sanjeevani booti, and for a moment, I went blank. It was a bit embarrassing since we have grown up reading Ramayan," the actor said. The spiritual leader advised her to not take the trolls seriously. But the actor finds it disheartening that people still troll her over 'one honest mistake'.

Ever since the reruns of popular '90s show Ramayan has started to broadcast on Doordarshan, Mukesh Khanna, who played Bhishmapitamah in Mahabharat, also stated: "it will help people like Sonakshi Sinha."

For the unversed, Sonakshi Sinha was trolled for not knowing a mythological answer. She appeared on Kaun Banega Crorepati in 2018, which is hosted by none other than Amitabh Bachchan. On asking, "According to Ramayan, Hanuman fetched the sanjeevani booti [herb] for whom?" She sought a lifeline to answer the question as she was confused with the options: Sugriva, Lakshmana, Sita and Rama. Sinha was trolled and schooled by netizens.

It's not just Sonakshi Sinha who has been trolled mercilessly for not knowing something. Earlier, many celebrities have called prey to these trolls, including Alia Bhatt.

On the professional front, Sonakshi Sinha was last seen in Dabangg 3, opposite Salman Khan. Saiee Manjrekar was also a part of this comedy film. Now, the actress will be next seen in Bhuj: The Pride of India.

Bhuj: The Pride of India stars Ajay Devgn, Sanjay Dutt, Sonakshi Sinha, Sharad Kelkar, Ammy Virk and Pranitha Subhash. The film is directed by Abhishek Dudhaiya. In the film, Ajay will be seen playing Indian Air Force pilot Vijay Karnik, while Sonakshi will essay the character of Sunderben Jetha Madharparya, who is a social worker and a farmer women, who convinced 299 other women from Madhapur to help build a runway during the India-Pakistan war of 1971.

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Jacqueline Fernandez is inseparable from Jenny, one of the goats at Salman Khan's Panvel farmhouse where the actor is spending lockdown. Her 'new friend' follows her wherever she goes.

While promoting her recent Netflix release, Mrs Serial Killer, Fernandez made sure Jenny was part of the video conference call as well. The actor was seen pampering the goat who appeared to be enjoying the attention.

 

 

 

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My friend Jenny! ❤️

A post shared by Jacqueline Fernandez (@jacquelinef143) onMay 7, 2020 at 3:54am PDT

Animal lover Fernandez can't think of parting with Jenny when the lockdown ends. Now, there's one more reason to zip down to Panvel often.

In related news, Salman Khan is all set to release his next song titled Tere Bina featuring Jacqueline Fernandez. The star's first song, Love Karona, was received very well by the audience, especially by his fans. Salman Khan shot for the new song at his Panvel farmhouse, where Jackie and their other friends including Waluscha De Sousa and Iulia Vantur, among others, have been stranded due to the coronavirus lockdown.

Salman Khan even gave Waluscha an interview and spoke about his new song along with Jacqueline Fernandez. Check out the video below:

 

 

 

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@jacquelinef143 @waluschaa

A post shared by Salman Khan (@beingsalmankhan) onMay 8, 2020 at 12:08pm PDT

Well, we certainly can't wait for this one!

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