हर घर में ब्रेड नाश्ते की शान बना बैठा है। कोई ब्रेड से टेस्टी रेसिपी बनाकर खाना पसंद करता है। तो कोई ब्रेड पर बटर लगातर अपने नाश्ते में शामिल करते हैं। ब्रेड से एक नहीं कई तरह के

दिसंबर का महीना चल रहा है। ऐसे में हर कोई अपने घर में पार्टी करने की प्लेनिंग कर रहे है। लोग अपने घर में पार्टी के लिए जगह-जगह से केक ऑर्डर करते हैं। लेकिन घर में तैयार रेसिपीज को

Emily Garland loves building gingerbread houses. As a gingerbread house builder, she's made stunning replicas of some of the most famous buildings in the world. Emily takes WIRED through her entire process, and shows us how one of her houses goes from a plan to reality.

Madhusudhanan Kalaichelvan is an architect whose interests range from Araiyar Sevai to Tamil epigraphy. Charukesi elaborates.

With book-learning displacing life-learning, physical labour seems to have lost the respectability it once commanded.

Wrapped in blue and orange wax paper, it's a familiar sight on the shelves of kirana stores across the country.Given how well travelled and mobile it is - starting its journey in Chennai, then turning to Singapore and now landing in Mexico - you could say it lives up to its name: Modern.Modern Food Enterprises, the company that manufactures and sells the bread in question as well as other bakery products under the "Modern" brand name, has recently been sold to the world's largest baking company, Grupo Bimbo, for an undisclosed amount.This latest transaction is the second change of guard at Modern within five years and third since the government divested the company at the turn of the century.At a time, when the National Democratic Alliance government has decided to privatise, or shut down, public sector enterprises except for those deemed strategic, Modern makes for a promising case study of how divestment led to the brand's growth, both in revenue and reach.

One sister was formally trained in France. The other learned how to bake off the internet and shows how you don't need to go abroad to know about bread.

An OMer in Turkey who likes to bake is able to bless her neighbours in their apartment block.

OM Greece partners with the Greek Church to help feed the hungry and share Jesus in their own community.

Use different-coloured tomatoes for this easy dinner that's perfect for warm summer evenings

Gendered expectations in marriage are not just bad for women, they are also bad for men, according to a new study by University of Connecticut (UConn) sociologists.

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Grey is a leaf on the wind, Myke shares his thoughts on Todoist, and they both share their experiences on hiring and applying.

The traditional Italian holiday bread is used to make a warm, slightly sweet dessert.

Whole wheat beats white bread sales for the first time.

It’s fallen out of dietary favor, but bread can be part of a healthy diet if you make smart choices.

If you thought the plastic bag waste from a loaf was a big problem, wait till you find out what's even more damaging.

As far as creative ideas to keep food food from being wasted go, Toast Beer is pretty brilliant.

The Ritz-Carlton in Charlotte uses organic ingredients, LED lights and a green vegetated moss roof on it’s holiday house.

An all-natural mix that’s wheat-free, gluten-free and made with organic ingredients.

Panera’s St. Louis Bread Co. in Missouri lets customers pay what they can.

A National Geographic Kids book teaches all about the “Human Footprint.”

Azodicarbonamide is a chemical that's used in foam rubber products, but in the U.S., it can also be found in breads.

Crumb-free bread could definitely improve options on future space restaurant menus.

Think of making bread as a science experiment. ​But it all comes down to treating your yeast right.

A rundown of the many questions that arise when a recipe calls for fresh breadcrumbs, like do you use soft fresh bread or let it get stale first?

Bread baking is a big trend but didn't work for me. So just remember: You get to pick and choose your bandwagons, not the other way around.

StoneAge acquired Breadware, Inc., an IoT product development company headquartered in Reno, Nevada to expand its capacity to deliver robotic and IoT-enabled solutions.

to expand its capacity to deliver robotic and IoT enabled solutions to the industrial cleaning industry.

These cosy and comforting banana bread recipes are healthy, easy to make and delicious

A simple anywidth CSS flyout menu with an easy method of having a breadcrumb trail.

The quick bread recipe tastes delicious and requires just five ingredients

Breadcrumbs are a subtle element of a website that helps improve usability and navigation. They’re a utility that often receives little acknowledgment; however, breadcrumbs can have a large impact and provide a plethora of benefits, such as lowering bounce rate, increasing conversions, and improving user satisfaction.   Imagine you’re in a regular grocery store, except […]

The post 5 Best Practices for Breadcrumb Navigation  appeared first on WebFX Blog.

The components of the dough recipe are mixed in a dough mixing apparatus (2). The resulting dough is divided into portions, each of which is aerated to produce aerated dough. Mixing and aerating are performed by separate devices. Aeration is performed at a pressure no less than 0.3 MPa, and the pressure is then reduced to atmospheric at a controlled rate of 0.02-0.2 MPa/s. The lowering of pressure to atmospheric occurs either before or after the removal of the aeration device (6) from the dough. The aeration process is performed in baking molds (1), or in intermediate vessels (16), and the dough is subsequently transferred to the molds (1). The transfer occurs either into the molds (1) under atmospheric pressure, after lowering the pressure in the intermediate vessels (16) to atmospheric, or into the molds (1) under increased pressure, where the pressure is decreased to atmospheric after the transfer is completed. The claimed invention simplifies and increases the accuracy of dividing the dough into portions of a specified weight, enhances the quality of the aerated dough, reduces energy consumption and increases production efficiency.

A bread conveying apparatus and a bread slicing apparatus including the bread conveying apparatus, comprise a flight conveyer including a first flight for urging a bread, an endless revolving member on which the first flight is mounted, and a driving member and a driven member, the endless revolving member being wound around the driving member and driven member; a rail extending along a conveying path of the bread and supporting the first flight; and a rail size setting unit for setting a length of the rail with respect to an extending direction of the conveying path, wherein the length of the rail with respect to the conveying direction is set by the rail size setting unit based on a size of the bread.

The Cottage at Blue Ridge has become a sort of local phenomenon: A bread popup launched last summer in the Edmonds enclave of Perrinville, that typically sells out its weekly goods in less than two hours.

The outbreak of the coronavirus has dealt a shock to the global economy with unprecedented speed. Following are developments Wednesday related to central governments, the work place and the spread of the virus. ________________________ JOB LOSSES: The pandemic jolted the global economy and millions of jobs have been lost. Those cuts continue daily. — A […]

Flying a light plane to pick up bread from the local bakery is not something most Australians can relate to, but it is the unique reality for some who call Central Australia home.

For William Jane, the decline in Australian bread consumption has seen his business boom. In the space of two years, he's gone from baking 12 loaves a day to 800.

Recycler Brad Scott is using his Robe studio to convert used plastics into everyday items like bowls, doorknobs and cheeseboards.

Gillian Mears