Some times you want something sweet without all the work. Catwithseventoes share their recipe for Lazy Bread Pudding that will literally take a matter of minutes to make. You simply gather the ingredients and microwave. Easy peasy! This dish is a great breakfast or snack when you are on the run. You can also whip […]

French baker Apollonia Poilâne's latest cookbook, "Poilâne," teaches techniques and gives recipes for what to do with all that bread.

Leftover berries, sugar and a few slices of old-fashioned white sandwich bread turn classic summer pudding into a warm-weather breakfast treat.

Neither too dense nor fluffy, this deeply flavorful loaf has a just-right tenderness. Dark chocolate baked into the bread and crunchy peanuts on top make it extra tasty.

The best banana bread recipe is a vegan banana bread with chocolate chips and a peanut crumble. This comes from Valerie Gordon of Valerie Confections in Echo Park.

THOUSANDS of people stuck at home during lockdown are using their exercise slot to visit parks and feed ducks. Express.co.uk has compiled a list of six things you and your family should avoid feeding ducks at all costs.

Whether it's out of necessity, to pass time or to calm nerves, bread baking is a hot topic during coronavirus pandemic

Paris' 'Indiana Café' has nachos and burgers. But the most Indiana thing about it may be that is is a chain with 21 locations.

Whether it's out of necessity, to pass time or to calm nerves, bread baking is a hot topic during coronavirus pandemic

Thought banana bread couldn't get any better? Try this riff on our original banana bread recipe by adding cream cheese in big, bold swirls.

Continue reading "Cream Cheese Banana Bread" »

Hosting duties fall to Henry Burrell this week as he discusses the deadline for the free Microsoft Windows 10 update with Chris Minasians, staff writer at PC Advisor. Scott Carey, online editor at Techworld.com jumps in to talk about why the Verizon deal for Yahoo is ridiculous and charts the missteps that got the company to this point (15:00). Finally, regular guest David Price discusses Apple's less than stellar financial results and if the iPhone is plateauing (26:00).  

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DOVER, St Mary: Residents of Epsom and Dover in St Mary are on edge, but have accepted quarantine measures imposed by the Government to curtail the spread of the dreaded coronavirus in that parish. Security checkpoints at both ends of the parish...

A modern flavour twist on an old favourite. Enjoy!

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, courtesy of Phillippa Grogan. Phillippa's latest book is "Phillippa's Home Baking".

700g minced lamb 30g pine nuts, roughly chopped 1/4 cup flat-leaf parsley, finely chopped 1/2 onion, diced 1 garlic clove, finely chopped 1 tsp cumin 1 tsp ground coriander 1/2 tsp dried chilli flakes (optional) zest of 1/2 lemon pinch of salt and pepper 3 tbsp. oil Lemon Flatbread 1 cup plain flour 1 1/2 tsp baking powder pinch of salt 3/4 cup plain yoghurt zest of 1/2 lemon

Our Indian chef whips these delicious naan breads up for us every day to go with her chicken tikka and vegetarian curries Brushed with garlic butter as they come out of the stone oven, they are quite a treat (thats why she has to make so many everyday.....)Thanks Nancylt;i>f

170g/6oz self-raising wholemeal flour 170g/6oz plain flour 1/2 tsp salt 1/2 tsp bicarbonate of soda 290ml/1/2 pint buttermilk

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive at 3.30PM. It was shared by Phillippa Grogan, adapted from Phillippa's Home Baking written with Richard Cornish.

London : Macmillan, 1892.

This is the story behind the breads you might be baking in lockdown

Award-winning children's book explores big questions about colonization and identity.

Twice a week, 60 to 80 children receive a meal and learn about Jesus, the Bread of Life, through OM Panama’s Pan de Vida programme.

Soda bread is a quick and simple treat to make. I think most of you will have all of these ingredients in your cupboards right now. Soda bread is traditionally made with bicarbonate soda instead of yeast. Here I have added honey and oats for a slight flavour difference.

IT was a sombre appraisal, but the sense of relief was self-evident. “The war in Europe has ended at the last more suddenly than we sometimes dared to hope”, began the Glasgow Herald’s leading article on the morning of Tuesday, May 8, 1945.

CNA Staff, May 4, 2020 / 03:53 pm (CNA).- When he was just 15 years old, Fr. Geison Gerardo Ortiz Marín had to quit school and find a job to help support his family.

Faced with a difficult economy, Ortiz’s family was struggling financially. He quit school and found a job opportunity at a neighboring family’s bakery, where he worked for five years.

The priest told ACI Prensa, CNA’s Spanish language news partner, that he learned important life skills from the job, such as “knowing what it is to meet a schedule, getting up at dawn and working overtime. In short, it was an enriching experience.”

He took those life skills with him when he entered seminary at age 21. He has now been a priest for 10 years and serves as pastor of Saint Rose of Lima parish in Ciudad Queseda in northern Costa Rica.

Recently, however, Ortiz has returned to his roots as a baker to raise funds for the needy in his parish during the coronavirus pandemic.

Public Masses were suspended a month ago in Costa Rica due to the pandemic. As the lockdown continued, the priest could see the financial strain mounting on members of the community.

“A lot of people starting knocking on the rectory door asking for help, while the parish and local charitable groups weren’t getting any income from the collection,” he explained.

So Ortiz began baking. He uses around 55 lbs. of flour each workday to bake different kinds of bread, rolls and other items. A bag of baked goods sells for 1500 colones, or about $2.65.

“With 1500 colones here we can buy perhaps a 5-pound package of rice,” he said, adding that he has been able to help about 60 families so far.

From the sale of baked goods, he was able to raise extra funds, he said, which have ensured that anyone who has knocked on the rectory door has left with a package of rice, sugar or beans.

No one has been sent away empty handed, the priest said.

“I work all day long baking bread, selling it, and in the evenings I celebrate the Eucharist. I always tell the Lord, 'Thank you for the true bread that gives eternal life, which is the greatest of riches and is what I want our people to have, receive, taste and feel',” he said.

Ortiz encouraged other priests to find creative ways to help serve those in need during the challenging times presented by the pandemic.

“I believe that this is a special moment,” he said. “God has allowed me to return to my origins. God has allowed me to help meet the needs of our brothers. This is a moment in which the Lord is allowing us to live in solidarity and to reach out in a very special way.”

Pamir Productions radio ministry sends texts to encourage listeners and viewers.

OM works behind the scenes to help Uzbek believers who are providing spiritual bread for their people also provide physical bread for their families.

From Nov 2009 Southern Living magazine. It can be baked in 9 lightly greased (6-oz) ramekins OR baked in a greased and floured 9-inch square pan. If using the 9-inch pan, increase bake time to 50 to 55 minutes. Serve warm with whipped cream or drizzle with Rum Glaze. The rum glaze recipe follows the gingerbread recipe. The glaze recipe makes about 1/2 cup. -- posted by Bren in LR

This is a gluten free and naturally sweetened banana bread in a mug.  It is super easy to fix and paleo, too! -- posted by francoroni

To make your own sourdough bread, you need to create an environment where wild yeast and bacteria want to hang out. Sam Wong explains how

NCBI has developed a new web presentation style called PubReader, which offers you an easier way to use your Web browser to read the articles in PMC. Designed particularly for enhancing readability and navigation on tablet and other small screen devices, PubReader can also be used on desktops and laptops and from multiple web browsers. For more information on PubReader, see the article in the November-December issue of the NLM Technical Bulletin.

KoreaMed Synapse, a digital archive and reference linking platform of Korean medical journals, is now using NCBI’s new PubReader presentation style to display their full-text journal articles. KoreaMed’s database of 122 journals now includes a blue ‘PubReader’ icon for each full-text article. NCBI launched PubReader in December 2012 as a convenient new way to view full-text articles in PubMed Central on desktops as well as tablets and mobile devices. In tandem with the launch, NCBI made the code used to create PubReader freely available on GitHub.

PMC has recently released an updated version of its PubReader view. The new version (1.2) includes a "search this page" feature that allows you to find specific terms within the article. The latest source code is also available from the GitHub repository.

Chris struggles with grains. Anna Marie goes on a month long Final Fantasy journey. Pascal enjoys being called “commander.” Kelley is underwhelmed by her ‘mon....

Sourdough has exploded in popularity during lockdown, but focaccia is experiencing its own modest rise

Forget sourdough, how about Japanese brioche or Navajo bread?