Me alucina que un cuerpo policial sea escuchado por
sus dirigentes que le quieren recortar el sueldo sólo por hablar en
castellano.

An OMer in Turkey who likes to bake is able to bless her neighbours in their apartment block.

OM Greece partners with the Greek Church to help feed the hungry and share Jesus in their own community.

THOUGHTS ON COMMUNION: What a sweet comfort to us that our Lord Jesus Christ was once known in the breaking of the bread. In earlier Christian times, believers called the Communion "the medicine of immortality," and God gave them the desire to pray: Be known to us in breaking bread, But do not then depart; Savior, abide with us and spread Thy table **in our heart [not just in our mind]. Some churches have a teaching that you will find God only at their table-and that you leave God there when you leave. I am so glad that God has given us light. We may take the Presence of the table with us. We may take the Bread of life with us as we go. Then sup with us in love divine, Thy body and Thy blood; That living bread and heavenly wine Be our immortal food! In approaching the table of our Lord, we dare not forget the cost to our elder Brother, the Man who was from heaven. He is our Savior; He is our Passover!

The siblings helming the new CakeWalk cafe hope to give us a taste of the memories associated with their legacy bakery, which was once among the city’s favourite date spots in the Nineties

Breadway in Visakhapatnam focuses on offering authentic flavours through artisanal breads and bakes

Frederica recounts the fascinating story of an Armenian woman who threw a loaf of bread into a garbage pit every day for thirteen years.

In this dark and mad world, Christ has ordered the Meal. Fr John Guy Winfrey delivers the homily at St Katherine/Burleson, Texas.

Fr. Thomas looks at the significance of using leavened bread and real wine for the Eucharist.

Fr. Thomas begins today some reflections on the rite of the preparation of the bread and the wine to be offered on the altar in the ritual called the Proskomede.

Fr. Thomas explores the significance of the way the bread is cut and laid on the diskos during the preparation for the eucharist.

Remembering all the Saints. Fr. Tom takes us through his own practice of remembering the "great cloud of witnesses" when preparing the bread and wine for the Eucharist.

Fr. Tom talks about the "star" that is placed over the bread as well as the psalms and prayers that are said when both the chalice and diskos are covered with the cloth.

Today Fr. Tom looks at the differences in the Antiochian tradition in the way the Proskomede is done.

Fr. John uses the prophecy of Micah to relate the importance of being prepared to receive Christ.

Fr. John Whiteford looks at Matthew 6:11, in the third sermon in his series on the Lord's Prayer.

The number of Orthodox Christians in America is greatly inflated in a recent survey; an anonymous Orthodox comments on a Christian caterpillar; and a Muslim converts to Christianity thanks to antidoron -- all this and more as Fr. Joseph reads letters from AFR listeners.

Jesus didn't just say he would give us our daily bread; he said he is the Bread of Life. Fr. Tom Hopko continues his study of the great "I Am" sayings of Jesus.

Fr. Roberto Ubertino, Founder and Executive Director of St. John the Compassionate Mission, reminds us that the Lord can be found in the crumbs of daily life.

Have no thought for tomorrow for day by day God will provide His bread and His wine and none shall hunger or thirst any more.

Fr. Emmanuel Hahn speaks about a woman in Matthew 15 who is not Jewish and asks Jesus Christ for mercy for herself and for her daughter who is seriously ill. Those few crumbs that the Greek woman begged from Christ became the loaves of commitment to Christianity for millions of people throughout the world.

Dr. Rossi discusses the need for hobbies and leisure, as balanced with the need for uplifting pursuits.

Fr. Lawrence Farley reminds us that the man who trusts God and does what is pleasing to him, such as giving alms to the poor, will experience His favor when his own time of need comes.

Bobby Maddex interviews Dn. Stephen Muse, Director of the Pastoral Counselor Training program and Clinical Services for the D.A. & Elizabeth Turner Ministry Resource Center of the Pastoral Institute, Inc., in Columbus, Georgia, and the author of the book Being Bread, published by St. Tikhon's Monastery Press.

Fr. Pat discusses the miracle of the multiplication of the loaves and fishes.

St. Paul sees the interpretation of the Old Testament as central to his responsibility in the apostolic ministry. So should we.

Jesus' encounter with the Syrophoenician woman as recounted by Matthew (chapter 15) has much to teach us when we consider Phoenicia's history, the woman herself, and the meaning of the children's bread.

January 30 in the Orthodox Church is the Feast of the Three Holy Hierarchs: Basil the Great, Gregory the Theologian, and John Chrysostom. In this homily from 2011, Fr. Pat teaches us about these three Fathers of the Church and their contributions to the Faith.

Sink your teeth into London's tastiest exhibition.

With 40-45 calories per slice (serving size two slices, 80-90 calories), Healthy Habits includes the brand's first keto-friendly variety – Healthy Habits White made with Whole Grain – a soft and fluffy white bread with six net carbs per slice (serving size two slices, 12 net carbs).

To meet the market demand for a plant-based chicken alternative, the products represent plant-based and allergen friendly pizzas and flatbreads featuring chick’n style shreds will be available in frozen aisles in stores across the US.

Responding to the growing demand for allergen-friendly options, Dr. Schär USA introduced Artisan Baker White, Artisan Baker Multigrain, and Artisan Baker 10 Grains & Seeds Breads, now available in a soy-free formulation.

These grain-free Crispbread Crackers™ represent a bold statement in the evolution of clean snacking. Free from the top 14 allergens and corn, with 20g of complete protein and zero added sugar, the artisan flavor profile aims to evolve the snacking experience.

North Americans love battered and breaded foods. No matter what trends come and go, many traditional comfort staples are battered and breaded. However, these foods are saddled with negative health connotations. Technology is changing those perceptions.

To figure out what dietary ingredients promote helpful bacteria, several studies have looked at the effects of individual fibers and probiotics.

Discover new breading and batter ingredients for food formulations.

The Keto Pita and Keto Flat Bread both pack 7g of protein and 13g of fiber per serving with 18g of carbohydrates and zero sugars.  

Scotty's Everyday keto baking mixes are an answer to the stay-at-home movement, which has resulted in the return of home baking: those who are ambitious enough are trying their hand at making fresh baked loaves of bread from scratch.

Prepared Foods Chief Editor Bob Garrison talks protein with Dr. Baljit Ghotra, co-CEO and co-founder of EQUII Foods, a San Francisco Bay-area start-up whose Equii retail and foodservice breads and bread mixes boast two times more protein, 30% fewer carbs, and 50% less sugar compared to other leading brands.

A successful product formula needs just the right ingredients in the right proportions. The same axiom applies to a great company and/or a disruptive innovation. It requires just the right combination of people, process, product and consumer appeal—which in this case, involves protein, an essential dietary macronutrient.