bread

La Brea Bakery releases limited-time-only holiday breads

The brand is returning two favorites to shelves: its Cranberry Walnut Loaf and Take & Bake Savory Holiday Rolls.




bread

Dave's Killer Bread launches Organic Rock 'N' Rolls

The new offering caters to the growing consumer interest in diverse bread options and is the first nationally available roll from Dave’s Killer Bread.




bread

Gonnella bakes blend of tradition and innovation into breads

In the award-winning FX television drama The Bear, bread plays a crucial roll—namely, the hinged Italian rolls used in crafting Chef Carmen Berzatto’s famous beef sandwiches.




bread

Sara Lee Artesano says 'aloha' to Hawaiian bread, buns

The brand expands the Artesano portfolio, offering one lucky Miami fan a trip to Hawaii.




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La Brea Bakery rolls out breads in over 1,000 Target stores

Consumers can experience Artisan French Dinner Rolls and Baguette & Sandwich Rolls fresh in their own kitchen in minutes.




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Walkers Gluten Free Shortbread Two-Pack

Walkers Shortbread now offers its Gluten Free Pure Butter Shortbread and Gluten Free Chocolate Chip Shortbread in two-cookie packs.




bread

Online exclusive: Developing breads, buns and rolls to meet top U.S. foodservice trends

Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.




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State of the Industry 2024: Consumers search for healthier bread options

Consumers have been looking to eat healthier, and producers are responding, offering multigrain, keto, and other options for loaf bread.




bread

Better-for-you, Ayurvedic bread from Surya Spa

Surya Spa bakes breads that feature healthy ingredients like fruit and nuts, and also some ingredients more akin to Ayurveda than the bakery industry.




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Walker’s Shortbread debuts 2024 holiday product lineup

Walker’s Shortbread, the 125-year-old Scottish shortbread brand, is introducing its 2024 holiday lineup, touting its new tartan packaging.




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Walker’s Shortbread to launch Mini Scottie Dog Carton

The item consists of shortbread cookies shaped like Scottie dogs, housed in a specially decorated 3D carton, to be sold at Walmart.




bread

Ounce of Hope debuts Gingerbread Crème Pie Edibles

Shaped like classic gingerbread men, Ounce of Hope's baker makes each crème pie in-house.




bread

Tuscan Garden Breakfast Flatbread

This recipe brings together multiple components with which most American consumers are quite familiar: flatbread, pesto, scrambled eggs, vegetables and a creamy sauce.




bread

Bimbo Bakeries USA introduces new Healthfull bread line

The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.




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BreadPartners, Inc. PHO-free paste bases

BreadPartners, Inc. Paste Product range, Superior, offers an alternative to running a scratch formula, which involves scaling a minimum of 5-7 ingredients. 




bread

Hudson Bread grows its artisan bread business

Passion underpins the dedication to invest the time and resources required to bake bread with unmistakable Old World artisan flavor, appearance and texture. And strong business sense leads such bakers to judiciously capitalize on the technological tools available to help bring those truly artisan breads to a wide customer base without compromising craftsmanship.




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New solutions for clean label, healthy breads

Fresh bread, bagels and English muffins comprise the largest segment in bakery, valued at over $10 billion per IRI, Chicago. But sales overall remain relatively flat. Nevertheless, several strategic options exist for bakers to infuse new life into bread sales.




bread

Bread trends, a growing snack producer, and more: SF&WB’s November issue

This month’s digital edition features a range of in-depth features and industry news.




bread

New Thomas’ Croissant Bread to hit center-store bakery shelves

The producer also is bringing back Cranberry English muffins, bagels, and swirl bread.




bread

Baker Perkins cooking system optimizes bread dough handling

New technology which optimizes handling of bread dough through precise temperature control on Tweedy mixing systems is being introduced by Baker Perkins at IBA in Munich (Hall A6/321).




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Sir Jim Walker of Walker's Shortbread's receives American Scottish award

The foundation’s award is intended to salute Sir Walker for both his work in furthering relations between the two countries, and for the company’s U.S. growth.




bread

Soozy's Grain-Free announces availability of breads and bagels in Whole Foods Market stores nationwide

Soozy’s Grain-Free has officially announced the availability of its bread and bagel product lines.




bread

New breads from ALDI: L'oven, Simply Nature, lifeGfree brands

ALDI recently introduced a plethora of new breads, including bagels.




bread

Sustaining bread category growth during 2021

Category analysis for fresh bread products like breads, buns, rolls, bagels, and English muffins, including sales data and product development strategies.




bread

Unbun Foods Bagels and Sliced Bread

In January 2021, Unbun Foods released new Plain and Everything Bagels and Sliced Bread. 





bread

Carbonaut debuts Gluten-Free Bagels, U.F. Oat bread, and Gluten-Free Pizza Crust

Carbonaut has introduced 13 new low-carb bread and bakery products in the brand’s first year, including its latest innovations, Gluten-Free Bagels and Gluten-Free Pizza Crust.




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State of the Industry 2022: Fresh bread category stabilizes with segments of growth

State of the Industry analysis of the fresh bread category, including sandwich and loaf bread products, bagels, and English muffins.




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Panera Bread refreshes grocery packaging, expands suite of products

Panera products at grocery now have new look, feel for elevated presentation.




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State of the Industry 2023: Consumers buying bread for in-home enjoyment

As recovery from the pandemic continues, U.S. consumers are slowly making their way back to the real world—which includes dining out at restaurants with friends and family and grabbing lunch at fast-food and quick-serve eateries near the office.




bread

Thomas' Breads announces return of seasonal limited-edition Pumpkin Spice English Muffins, Bagels, Swirl Bread

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 




bread

State of the Industry 2021: Fresh bread sees record growth

State of the Industry analysis of the fresh bread category, including coverage of loaf and sandwich breads, artisan breads, bagels, and English muffins.




bread

Dr. Schär launches artisan and deli-style bread

The new gluten-free offerings can meal options for consumers with food sensitivities at Publix stores nationwide.




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The changing face of bread

The bread market is changing, with fluctuating commodity prices, a still-sluggish economy, consolidations, mergers and buyouts. 




bread

Baking bread/roll delectables, at a savings

Savings-savvy Capistrano’s Bakery combined two small baking operations and renovated a larger, 38,000-sq.-ft. production facility in Phoenix that features a used, multizone, traveling-tray oven it had rebuilt with state-of-the-art features. 




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State of the Industry: Bread market in overdrive

Bakery products are evolving all the time in today’s market. To win the race, they mix healthful and tasty ingredients with a scoop of distinction.




bread

RXBar releases Gingerbread bars for the holidays

The limited-time bars incorporate ginger, allspice, and other simple ingredients, with a total of 12 g of protein in each serving.




bread

Dave's Killer Bread expands its snacks to c-stores

Previously only available in four-packs, single-serve Organic Snack Bars are now available at select 7-Eleven and Circle K locations in San Diego and Los Angeles to meet the desires of today’s busy, health-conscious consumers.  




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Al Levi: Loaves of bread, not slices

I’ll admit it. I’m not a giant fan of reading financials and management reporting.




bread

Bread And Butter of 3D Max Tutorials

Nowadays mostly artist also using third party tools to enhance 3d max designs especially for textures to increase creativity and suitable materials to obtain realistic effect, light effects also should maintain so in this below 3d max tutorials collection we covering most of the related things to get lessons to be more proficient...

View and Vote




bread

Tufts Jazz Orchestra: Gingerbread Girl

Nov 16, 2024, 8pm EST

Tufts Jazz Orchestra presents a concert celebrating the music of Cole Porter, Stevie Wonder, and Wayne Wallace with exciting, rhythm-filled, and harmonically-rich big band arrangements of jazz, R&B, funk, soul, and Latin music. Joel LaRue Smith, director.

BuildingGoddard Chapel
Campus Location: Medford/Somerville campus
City: Medford, MA 02155
Campus: Medford/Somerville campus
Open to Public: Yes
Event Type: Performance
Event Admission: Free; no tickets required



  • 2024/11/16 (Sat)

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12th annual Norman Bethune Symposium showcases breadth of ongoing research

12th annual Norman Bethune Symposium showcases breadth of ongoing research


Tuesday, June 25, 2024 Guest Author

Our partnership with the Centre for Blood Research (CBR) at the University of British Columbia (UBC) is helping to train the next generation of researchers in transfusion science. This blog post highlights just some of the achievements in education, training or knowledge mobilization accomplished by CBR trainees.  

This is an abbreviated repost that originally appeared on the Centre for Blood Research blog in June 2024. It was written by trainees Joyce Teodoro (PhD student in the lab of Canadian Blood Services’ adjunct scientist Dr. Hongshen Ma) and Kiran Toor (Masters student at CBR in the lab of Dr. Brown), with edits provided by Kaitlyn Chuong (communications and programs coordinator at CBR).  

On April 18th, 2024, the Centre for Blood Research (CBR) held their 12th annual Norman Bethune Symposium, a renowned research event that gathers scientists, clinicians, healthcare professionals, and trainees to discuss advancements in the field of blood research. The symposium was held at UBC Robson Square, on the traditional territory of the Musqueam, Squamish and Tsleil-Waututh people. 

The full day event consisted of expert talks on thalassemia, thrombocytopenia, sickle cell disease, and other bleeding disorders. Research trainees delivered impressive presentations on innovative topics including engineering cells for cancer immunotherapy and computational approaches to inhibit Klebsiella pneumoniae. The event showcased nearly 30 trainee research posters, demonstrating the breadth of ongoing research. 

CBR Director, Dr. Ed Conway, began with the opening remarks, followed by the presentation by Dr. Christian Kastrup, Professor at the Medical College of Wisconsin and Senior Investigator at Versiti Blood Research Institute. Dr. Kastrup’s presentation focused on his work on genetically modifying transfusable donor platelets using mRNA-lipid nanoparticles. Following this, there were a series of presentations on the topic of bleeding disorders. It was a research-filled day that honored the contributions of Drs. Don Brooks and Dana Devine. 

Blood research & reflections 

The symposium was an amazing opportunity to learn about the exciting advances in blood research. It also served as a great platform for speakers to share their personal experiences with blood disorders, as well as for scientists to discuss their professional path in blood sciences. 

Attendees were fortunate to hear Ritika Rakshit share her personal journey with thalassemia, a genetic blood disorder characterized by the body’s inability to produce enough hemoglobin. She detailed her experience from being diagnosed to her treatment plans including being on extramedullary hematopoiesis (EMH) and switching to luspatercept. She offered insights into her hesitancy to switch medications and highlighted the invaluable support of her clinical team. Ritika continues to be an advocate for thalassemia in her role on the patient advocacy board. It was an eye-opening opportunity to be able to hear from a patient reflect on their own journey and understand their perspective on living with a blood disorder. 

Dr. Geraldine Walsh, a development scientist with Canadian Blood Services, also gave an insightful talk describing her career path in blood sciences. Drawing from her experiences, she shared several pieces of advice on navigating a career in science. She highlighted the importance of finding work that we are passionate about, building strong relationships, and learning from those around us. Dr. Walsh concluded her talk by encouraging attendees, especially research trainees, to explore various career opportunities, including those that may deviate from the conventional scientific career trajectory. 

Celebrating Drs. Don Brooks and Dana Devine 

One of the highlights of the symposium was the talk by Dr. Cedric Carter, which celebrated Drs. Don Brooks and Dana Devine’s achievements and contributions. Drs. Don Brooks and Dana Devine are two of the founding members of the Centre for Blood Research (CBR). In addition to their significant and impactful contributions to the field of transfusion science and medicine, they have been instrumental in promoting research and developing initiatives through various leadership roles. Dr. Brooks has served as Associate Vice-President, Research at UBC and Founding Director of UBC’s Support Programs to Advance Research Capacity (SPARC). He has also served as a member of the Board of Directors for TRIUMF, Provincial Health Services Authority, and BC Emergency Health Services. Dr. Devine has held numerous leadership positions, which include her role as chief scientist at Canadian Blood Services, director of the CBR, president of the Association for the Advancement of Blood and Biotherapies (AABB), and editor-in-chief of Vox Sanguinis, a transfusion medicine journal. Their dedication and commitment to scientific discovery through research and development serve as inspiration for future generations of scientists. 

Inaugural Don Brooks and Dana Devine Transfusion Science Innovation Address 

In honour of Drs. Don Brooks and Dana Devine’s scientific contributions to advancing transfusion science and medicine, the inaugural Don Brooks and Dana Devine Transfusion Science Innovation Address was presented by Dr. Stephen Withers. Dr. Withers, in collaboration with Dr. Jay Kizhakkedathu’s lab, worked on identifying efficient enzymes for cleaving terminal sugar structures on the surface of red blood cells (RBCs), which are responsible for determining blood types. By removing these terminal sugar structures, A and B type RBCs can be converted to the universal donor blood type O, which can increase blood supply for transfusion applications. By screening the human gut microbiome for enzymes that can cleave these terminal sugar structures, they identified a pair of enzymes (FpGalNAc deacetylase and FpGalactosaminidase) that can convert type A to type O blood.  

Posters & awards 

This year, there were 29 posters presented by various graduate trainees, postdoctoral fellows, clinical fellows and research associates! These included members within the CBR, but we also had the pleasure of having presenters come from out of town. Multiple trainees from the University of Alberta, University of Toronto & Queen’s University were able to attend the symposium with the support of the CBR Travel Award.  

The Best Poster Presentation went to Dr. Georgina Butler from the Overall Lab for their poster on “SARS-CoV-2 main protease 3CLpro (nsp5), regulates the formation of tunnelling nanotubes by coordinating cytoskeleton reorganization.”  

Our final speaker was Dr. Ed Pryzdial with an exciting talk on Dengue virus-induced thrombocytopenia. Afterwards, a reception was held and attendees got to network and socialize with each other to celebrate the end of another incredible symposium! 

A huge thank you to everyone who attended, to our speakers and all presenters! 

The Centre for Blood Research would like to thank their event sponsors, without whom the 12th Annual Norman Bethune Symposium would not have been possible: the Naiman-Vickars Endowment Fund, Canadian Blood Services, Novo Nordisk, GRIFOLS, CSL Behring, ALEXION, Sobi and Pfizer.  


Canadian Blood Services – Driving world-class innovation 

Through discovery, development and applied research, Canadian Blood Services drives world-class innovation in blood transfusion, cellular therapy and transplantation—bringing clarity and insight to an increasingly complex healthcare future. Our dedicated research team and extended network of partners engage in exploratory and applied research to create new knowledge, inform and enhance best practices, contribute to the development of new services and technologies, and build capacity through training and collaboration. Find out more about our research impact.  

The opinions reflected in this post are those of the author and do not necessarily reflect the opinions of Canadian Blood Services nor do they reflect the views of Health Canada or any other funding agency. 

Related blog posts


Tuesday, August 22, 2023
John Perrier

The Centre for Blood Research (CBR) at the University of British Columbia celebrated its 20-year anniversary on July 7th by inviting CBR alumni to join current members in learning about the beginnings of the centre. Read about the celebration and the history of the centre in this blog reposted from CBR.


Thursday, June 02, 2022
Canadian Blood Services trainees

The 11th annual Centre for Blood Research Norman Bethune Symposium was held on April 6, 2022. With a focus on recent research advances in bleeding and thrombosis, the symposium engages scientists and clinicians at all levels of training.


Wednesday, January 24, 2024
Dr. Travis Sztainert

Read about the new Canadian Blood Services Dana Devine Award program. This blog post, written by the Centre for Blood Research (CBR) includes reflections from individuals who worked with Dr. Devine.





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Bread from Heaven

Bread is the most common food. Jesus is our Bread of Life.



  • Pastor Doug's Weekly Message

bread

Bread from Heaven

Bread is the most common food. Jesus is our Bread of Life.



  • Pastor Doug's Weekly Message


bread

Grissini (Italian Breadsticks)

Everything I know about making grissini. These beloved, pencil-thin Italian breadsticks are made with just five ingredients. No mixer is needed and you don’t need to proof your yeast.

Continue reading Grissini (Italian Breadsticks) on 101 Cookbooks




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A Gingerbread Smithsonian Castle

The Smithsonian Castle is recreated in gingerbread by Charles Froke, executive pastry chef of Washington's Four Seasons (Produced by: Abby Callard)




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Sharing the Bread of Life

Twice a week, 60 to 80 children receive a meal and learn about Jesus, the Bread of Life, through OM Panama’s Pan de Vida programme.




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Good tidings of gingerbread men

Radio conversation about gingerbread cookies gives OM worker in the Arabian Peninsula a chance to share the true story of Christmas with local friends.




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SMS Bible verses become daily bread

Pamir Productions radio ministry sends texts to encourage listeners and viewers.