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I know, I know, you don’t need to tell me that there are already four banana bread recipes on this site, plus four additional banana cakes, and that’s probably enough, right? Genuinely, I believed I was done too, that the Banana Baked Goods course at SK University* had been completed. But then a few things happened. After creating the pumpkin bread of my dreams and what I hope will be the last zucchini bread recipe you’ll ever need over the last couple years, it began to bother me that the banana bread recipes on the site lacked what these have: a towering height and a crunchy top that will be hard not to lift off in one giant tile and swiftly coat the underside with salted butter. So, I created one and I’ve been keeping it to myself for over a year because, see above: SK is probably at Banana Bread Capacity. But over the last few weeks of, well, not doing a whole lot else, I can’t help but notice that we’ve all been making a whole lot of banana bread. And I think you might like this one instead.

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For many years I’ve been fascinated by variations on yeast-free yogurt flatbread recipes (sometimes called yeast-free naan) that follow a loose formula of a cup of yogurt, a couple cups of flour, some salt, fat, and water. Sometimes there’s baking powder, sometimes there’s not. It’s kneaded together as you would a yeasted bread dough and left to rest for about 30 minutes, sometimes an hour, during which a transformation occurs and the dough becomes springy and smooth and very lovely to work with, like a freshly-opened can of Play-Doh. Once rolled thin, they’re pan-fried, and look, they’re fiiine. But they’re never as good as I want them to be.

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From that initial cold forkful to just the right amount of cheese, we’ve settled it – this is how you should be enjoying your beans

Forget whether the dress was blue or white, or if there was room for Jack on that floating debris – the most heated debates of our generation revolve around food. Does the jam or cream go on a scone first (and how do you pronounce scone)? Does pineapple belong on a pizza? And should your Heinz ketchup be kept in the fridge? (For the record: jam then cream; rhyme it with “gone”; certainly not; and yes, definitely. Glad we cleared that up.)

But few foods have triggered so many lengthy debates as the satisfyingly saucy baked bean. A British icon, the fierce loyalty these delicious legumes stir up is unparalleled. Which is the best bread to put them on? Is it OK to eat them cold? And should they really be touching other food on the plate? We’re here to solve these saucy conundrums once and for all. (Please note: the editor’s decision is final.)

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Ray normally runs his family bakery, Rinkoffs, but is currently staying at home with his wife.

New study identified and confirmed the gene responsible for lutein esterification in bread wheat. The activity of this gene regulates the timing of esterification

Get ready for Christmas with these recipes from a new book by Lady Carnarvon, chatelaine of Highclere Castle, the real Downton Abbey. Pictured, gingerbread.

The 'Brilliant banana loaf' tops a list of the website's most-searched for recipes between March 23, when Boris Johnson put the country into lockdown, and April 30, followed by chocolate brownies.

Britons donned gloves and facemasks on trips to supermarkets nationwide today, after the death toll from the virus reached 1,228 over the weekend.

Crunchy, oversized buttery biscuits - great with a cup of tea

This wickedly sticky bread and butter pud is a tribute to our love of toast with butter and marmalade

The fashion designer, 45, shared her gingerbread house fail on Instagram on Saturday, with son Cruz, 14, coming to her rescue.

Kim Kardashian put her baking skills on display in a series of Instagram videos of her baking Christmas cookies with Saint. The reality star also got a gingerbread house from her mother.

She got into a huge fight with Kim Kardashian when she insisted on not having any sugar at a kid's party. And on Saturday, Kourtney Kardashian hosted a gingerbread house making party.

A mother-of-two who famously saved $30,000 in just 12 months has shared her simple recipe for bread and butter pudding using leftover hot cross buns - and revealed why it's such a family favourite.

Nothing lifts the spirits like the aroma of baking bread, and it's so cheap and simple to make your own - as these recipes from the National Trust prove. Pictured, rye bread.

Nothing lifts the spirits like the aroma of baking bread, and it's so cheap and simple to make your own - as these recipes from the National Trust prove. Pictured, quick soda bread.

Nothing lifts the spirits like the aroma of baking bread, and it's so cheap and simple to make your own - as these recipes from the National Trust prove. Pictured, perfect pitta bread.

Nothing lifts the spirits like the aroma of baking bread, and it's so cheap and simple to make your own - as these recipes from the National Trust prove. Pictured, sourdough bread.

A Sydney man has created the ultimate garlic bread using just five ingredients - including a loaf of bread, Camembert, garlic and parsley.

Australian shoppers have voted for their favourite supermarket sliced breads of 2020 - including white, wholemeal and multigrain.

Australians are making delicious burgers at home using McDonald's famous buns after the fast food chain expanded its menu to include essential items.

The Harlow-born Spice Girl, 45, shared a snap of avocado toast made with Bible-inspired wholegrain Ezekiel 4:9 bread - and said her children love it - but not everyone is convinced.

Jamie Oliver has impressed users with an easy guide to making homemade bread, in the second episode of his new cooking show 'Keep Cooking and Carry On'.

Gigi Hadid, who confirmed she is pregnant last week, has proven to be quite the quarantine chef with an impressive picture of her homemade no-knead focaccia bread.

A dietitian has shared the five-ingredient healthy banana bread she swears by for beating sugar cravings - and it's as easy to make as the unhealthier three-ingredient counterpart.

After fans noticed that she cooked the family recipe alongside a picture of her mum and a lit candle, she responded to Twitter users with a touching message

Worldwide data reveals an all-time peak in queries pertaining to 'buzz cut' as people are forced to cut their own hair amid lockdown.

Interview with MD and CEO, Hyundai Motor

Afghanistan's government began distributing free bread to hundreds of thousands of people across the country this week as supplies have been disrupted during the coronavirus shutdown and prices have soared, officials and experts said.

Throughout history, governance and justice have often taken divergent paths

Amp up the umami at home with this recipe from our friends at Bon Appétit. Alison Roman, in the BA test kitchen, worked with Dan Felder, head of R&D at David Chang's Momofuku Culinary Lab in New York, to develop this recipe for optimum umami pow.

Unfortunely, WordPress doesn’t have a default function to display a breadcrumb. We’ll see how to create this navigation technique, and display it on our posts, pages and categories archives. Breadcrumb…What’s that?!? Wikipedia says: Breadcrumbs or breadcrumb trail are a navigation technique used in user interfaces. Its purpose is to give users a way to keep …

WordPress Breadcrumbs: How to Use This Function? Read More »

Dewey Library - PR6115.Y49 G56 2019

Hayden Library - PT2609.N9 H4713 2015

Online Resource

Koch Foods, a Fairfield, Ohio establishment, is recalling approximately 743 pounds of fully cooked boneless chicken bites due to misbranding and undeclared allergens.