At #COP29Azerbaijan, Jeroom Remmers says “Producers of meat & dairy should pay for the damage they cause [to climate]. It’s normal, when I damage the window of my neighbor, I have to repair this damage, but meat & dairy processors also have to repair the damage they cause” pic.twitter.com/91XX5zm6fI — Tom Elliott (@tomselliott) November 12, […]

Testing has confirmed H5N1 bird flu outbreaks at three Central Valley dairy farms. Officials say the infections were likely the result of cattle transportation.

Three more California dairy herds have been infected with H5N1 bird flu. A new case of human infection has also been reported in Missouri.

Two more California dairy herds have been infected by H5N1 bird flu, bringing the state's total to eight.

With 17 dairy herds in California now infected with bird flu, the state is upping its surveillance.

The number of dairy herds infected with H5N1 Bird Flu doubled over the weekend. The count is now 34.

Although California dairy farmers anticipated a bird flu mortality rate of less than 2%, some say between 10% and 15% of infected cattle are dying.

The new guidance comes after blood tests for 115 farmworkers in Michigan and Colorado showed that eight workers -- or 7% — had antibodies that indicated previous infection with the virus known as Type A H5N1 influenza.

From cows to goats to sheep, the availability of dairy is ubiquitous. But with copious environmental and health issues around traditional dairy products, alternatives are in the spotlight more than ever. Now there’s a way to enjoy yogurt, cheese and ice cream without a heavy reliance on animals or nuts. It’s called Precision Fermentation, and it puts an old technology to new use. [...]

The study showed that low-medium fat dairy products may be protective, and should be preferred over high-fat dairy to prevent Metabolic dysfunction-associated steatotic liver disease (MASLD).

Gov. Jack Markell attends grand opening of company’s new headquarters in Newark NEWARK, Del. –   Independent, family-owned Natural Dairy Products Corporation found the perfect match in Newark for its relocated headquarters and gold-standard quality dairy operation, where it will make and distribute its organic, grass-fed dairy products. That feeling of synergy was mutual on Friday, […]

Maeil Dairies Australia has invested A$13.5 million to acquire Corio Bay Dairy Group’s partially built dairy processing facility in Geelong, Victoria.

New rule changes mean Australian dairy establishments exporting to Chile will no longer be required to undergo periodic in-country audits by Chilean officials.

“Ixe! If it wasn’t for solar energy, we would have closed down, you can be sure. We had to stop due to the pandemic on 15 March 2020, but the energy costs were fixed,” said Erika Cazuza, administrative and financial manager of the Brazilian Cooperative of Rural Producers of Monteiro (Capribom). Ixe is a word […]

Blood tests have shown that about 7 per cent of workers on dairy farms that had H5N1 outbreaks had antibodies against the disease

Title: Is Dairy Due for a 'Heart Health Makeover'?
Category: Health News
Created: 8/28/2018 12:00:00 AM
Last Editorial Review: 8/28/2018 12:00:00 AM

Family business Graham’s Family Dairy has secured a multinational listing

Blood tests have shown that about 7 per cent of workers on dairy farms that had H5N1 outbreaks had antibodies against the disease

A new study by the Centers for Disease Control and Prevention found that some dairy farm employees showed signs of infection, even when they didn’t report feeling sick. The CDC concluded that more bird flu testing of dairy farm employees is required. According to Dr. Nirav Shah, the CDC’s principal... Continue Reading

Blood tests have shown that about 7 per cent of workers on dairy farms that had H5N1 outbreaks had antibodies against the disease

Reducing high-fat dairy intake may help lower the risk of developing fatty liver disease, offering a simple dietary step for better liver health.

Research on reducing medlinkgreenhouse gas emissions/medlink from livestock has surged as the dairy and agriculture sectors collaborate on shared sustainability/ and efficiency goals.

A new study suggests that reducing high-fat dairy intake may help lower the risk of developing fatty liver disease. 

Cambridge, Mass. : Harvard University Press, 2011.

The way that we produce and consume dairy today is nothing like it's been for thousands of years. It has resulted in nutritionally inferior foods. The cows are fed differently, the milk is treated differently and we even eat it differently. The key to unlocking dairy's potential lies in its past. Dr. Bill Schindler talks about dairy fermentation and how modern processes like pasteurization and homogenization can degrade the nutrients naturally present in milk. Find more information on Dr. Schindler, his research, classes, and recipes: http://www.eatlikeahuman.com https://www.washcoll.edu/learn-by-doing/eastern-shore-food-lab/index.php @drbillschindler

And it has every reason to smile. Covid-19 has triggered a consumer shift towards branded products as against vending in loose. Rutam Vora and Vishwanath Kulkarni report

Milma Federation Chairman K.S. Mani handed over the keys of the Central Quality Control Lab to National Dairy Development Board Chairman Meenesh Shah.

Recently, the dairy industry has experienced a decrease of ₹5 per liter in the milk price, causing concern among the predominantly women farmers involved in the sector. 

Abstract: China has a long history of dairy production and consumption. Milk was appreciated for its culinary and medicinal uses, with successive dynasties expanding production and acquisition of pastoral animals. Now China is one of the world’s great dairy nations. Dairy was first commercially available in cities, but advances in packing and shipping have

The post Milk and Dairy Products appeared first on Berkshire Publishing.

Covid-19 could benefit the dairy industry as consumers could shift from meat-based to dairy-based protein. The govt may consider reducing GST on ghee and milk fat from 12% to 5% .

Food banks running short on staples as hunger soars

The matter has been listed under the heading 'For Orders' under the orders of Hon'ble the Chief Justice at the instance of learned counsel for the petitioner.

Heard learned counsel for the petitioner, learned counsel for the State and learned counsel for the BIADA.

Learned counsel for the petitioner seeks permission for filing of Interlocutory Application to amend the relief/s as sought for in the writ application, whereby he wants to challenge the order dated 24.04.2020 issued vide Memo No. 1237/D by which the respondent nos. 5 to 7 have rejected the representation of the petitioner made vide Annexure-5 to the writ application.

Heard learned counsels for the petitioner, the State and the BIADA.

The present interlocutory application has been filed seeking amendment in the relief portion i.e. paragraph no. 1 of the writ petition and consequently in paragraph no. 2 and the prayer portion thereof. The amendment sought for in paragraph 2 of the I.A. is as follows:

"1(iii) To issue an appropriate writ/order/direction in the nature of Certiorari quashing the order dated 24.04.2020 as contained in memo no. 1237/D dated 24.04.2020 whereby and whereunder the Respondent BIADA has rejected the application dated 22.04.2020 (Anx.-5 )filed by the petitioner Company for issue of lockdown pass;

Learned counsels for the petitioner, the State and the BIADA are present.

Mr. Yashraj Bardhan, learned counsel for the BIADA submits that the arguing counsel Mr. Lalit Kishore is engaged before D.B.-II, hence the matter be taken up tomorrow at 10.30 A.M.

As prayed for, list this matter tomorrow i.e. on 06.05.2020 at 10.30 A.M. under the same heading.

(Sudhir Singh, J) Pankaj/Narendra U

Learned counsels for the petitioner, the State and the BIADA are present.

Mr. Yashraj Bardhan, learned counsel for the BIADA submits that there is a bereavement in the family of the arguing counsel Mr. Lalit Kishore, hence the matter may be passed over for the day.

As prayed for, list this matter tomorrow i.e. on 07.05.2020 at 2.15. P.M. under the same heading.

(Sudhir Singh, J) Pankaj/Narendra U

Heard Mr. Sanjay Singh and Mr. Nikhil Kumar Agrawal for the petitioner, Mr. Lalit Kishore, Senior Counsel and Mr. Yashraj Bardhan for the BIADA and Mr. Vikas Kumar, S.C.-11, for the State.

Order is reserved.

Learned counsels for the parties seek permission to file a written note of argument by tomorrow.

Permission is accorded.

Put up this matter on 12.05.2020 at 10.30. A.M. under the heading 'For Orders'.

(Sudhir Singh, J) Pankaj/Narendra U

Improving the efficiency of milk production could produce significant annual savings and potentially cut the environmental impacts of the industry by up to a third, according to new research from Northwest Spain.

Considering the impact on soil carbon, biodiversity and ecotoxicity is important when assessing the environmental footprint of dairy products, suggests a new study, which explored the impacts of organic and conventional milk production in three types of system established in Western Europe. The study found that organic milk production had a significantly lower impact on ecotoxicity and biodiversity than conventional milk production, and suggests that including soil carbon changes in the assessment would result in greater reductions in the carbon footprint of organic, rather than conventional, milk — in some cases by up to 18%.

Halving meat and dairy consumption in Europe could reduce agricultural greenhouse-gas emissions by up to 42% and nitrogen pollution by 40%, new research suggests. The amount of land needed to grow food for each EU citizen would fall from 0.23 to 0.17 hectares and the reduced intake of saturated fats and red meat could have substantial health benefits, the researchers conclude.

The post Aussie dairy plan to trace milk from grass to glass appeared first on The Lead SA.

U.S. Cattlemen's Association has filed a petition to USDA arguing that lab-grown and plant-based meat startups shouldn't be able to call their products meat.

Pope Francis' cows play a key role in a centuries-old restoration technique used on Vatican City's Belvedere Palace.

'Betting The Farm' tells the story of a group of organic milk farmers called MOO Milk is struggling to keep their small operations alive.

The small Maine-based co-op, which has struggled to gain a hold in the marketplace, received $3 million in much-need investment.