NYT and Google teamed up to find the most distinctive Thanksgiving dishes by state. Some of the more unusual ones have whipped topping in common.

Cadbury will certify 300 million of its Cadbury Dairy Milk chocolate bars as well as its packaged cocoa, at a cost of £1.5m ($2.1m), by the end of summer.

Dairy prices could rise if the farm bill isn't passed by Dec. 31, 2012. It's being called the dairy cliff.

Despite the high stakes, this political precipice looks more like a buttery bluff.

Fair Oaks Farms now powers 42 tractor-trailers with compressed natural gas from methane, the largest project of its kind to date.

The Port of Rotterdam is home to the first urban agriculture operation that yields fresh milk, yogurt and cheese.

From somewhat reminiscent to actually "bloody," the thinking on alternatives to meat appears to be split.

Prime Minister Tun Dr Mahathir Mohamad (C), upong arrival at Baladna Food Industries (Baladna), Qatar's largest dairy producer, on Dec 13, 2019. — Bernama

Firm signed MoU with Felcra in October to set up business in Malaysia

Prime Minister Tun Dr Mahathir Mohamad (centre) listens to a briefing by Qatar's Trade and Industry Minister Ali Ahmed Al-Kuwari (2nd-left) during the visit to Baladna farm in Doha. Also present is Foreign Minister Datuk Saifuddin Abdullah (left).

Though it’s difficult for food banks to stock this item, nutrient-dense milk is one of the most-often requested items. Now, in these critical times, the Kroger grocery store chain has ramped-up its Dairy Rescue Program, one that takes donated excess raw milk normally sold to restaurants or hotels, which is now going to waste, and […]

The post Kroger Buys and Redirects Dairy Farmers’ Excess Milk, Sending 50,000 Gallons Per Month to Food Banks appeared first on Good News Network.

A dairy-based yogurt product having a protein level above 15%, sometimes more than 25%, with a smooth and rich texture and no grittiness. The yogurt product includes a particular selection of dairy proteins and other ingredients to raise the gelation temperature of the dairy proteins and avoid causing gelation or precipitation during pasteurization. Additionally, pasteurization temperatures, times and methods are selected to avoid gelation. Starting dairy proteins generally have relatively higher pH levels and low total acidity (TA) levels to help reduce gelation during pasteurization. Ingredients such as buffering agents and sequestering agents may be utilized to help raise the gelation temperature, as well as higher sugar levels which can control hydration of the proteins.

The present invention relates to a system and method of managing a group of dairy animals. More particularly, the invention relates to measuring one or more milk parameters, comparing this parameter to a criterion, and allowing an animal access to a pasture based on this comparison. The milk parameter is related to the composition of milk obtained from a dairy animal in as far as the composition is defined by at least one of the amount of protein and the energy intake of the dairy animal. The measured milk parameter is, for example, urea. Access to the pasture will be completely or partly blocked for a dairy animal having a high content of urea. This dairy animal is thus prevented from taking in an undesirably large amount of protein.

The invention relates to a device for and method of milking dairy animals, in particular cows. The device and method have been improved in order to enhance the efficiency of use. In one embodiment, for the milking, teat cups are connected by means of a robot arm to respective teats of the dairy animal. This makes it possible to start the milking of the teats of the dairy animal. A milk flow from the respective teat can be measured. The milking can be ended by means of a control unit in dependence on a comparison value which is calculated on the basis of a milking parameter representative of a milk flow from the respective teat and in dependence on a deactivation threshold. According to the invention, the milking of the last teat is ended in dependence on a last-teat period to be calculated.

The invention concerns a sweetened dairy product comprising a dairy material, at least one steviol glycoside, at least one additive selected from a polysaccharide of fructose units and a salt.

This disclosure describes a simple, low cost method to produce a modular dry mix that can easily be modified and customized to produce a wide range of easy to aerate, no ice cream machine needed, ice cream and frozen dairy and non-dairy desserts and products made by this process. The method relies on successive simultaneous particle size reduction and blending steps without the use of traditional mix drying operations. The formulations produced by this process are modular and allow quick and simple ingredient substitutions to create distinct finished products. The process yields mixes that produce stronger, more stable foams that don't leave an oily mouth feel. The disclosure also includes a formulation and process used to make ice cream, and related frozen dairy and non-dairy desserts at room temperature in one step where the ingredients do not need to be aged, or homogenized, and aeration occurs without the need for simultaneous cooling or freezing. The process allows the end-user to control and vary the texture, freezing rate, melting point and eating qualities of the product without the use of traditional, home or industrial ice cream machines and a product made by this process. A product produced from this mix consists of a (protein-concentrate and emulsifier)—stabilized, protein-based foam created by combining a powder mix with one or a combination of a large range of above freezing temp liquids then immediately whisking the mixture at room temp to a target overrun without pre-aging, and then freezing that product statically till desired hardness is achieved. The main execution of this process involves the use of dry powders that are transported and sold dry and then reconstituted by the end user before they are combined without pre-treatment, freezing homogenization or aging. The manufacturing process offers significant advantages over current dry mix production methods which require significant upfront investment and produce hard to customize mixes. The formulation and finished product making portions of the invention offer significant improvement over existing manufacturing methods for frozen desserts and dessert mixes that require simultaneous freezing and aeration in terms of cost, convenience, customizability, shelf-stability and environmental impact.

It is the first time since the nation’s favourite chocolate bar hit the shelves in India over 70 years ago, that Cadbury Dairy Milk has replaced its logo with the words ‘Thank You’.

Re: “The business of burps: Scientists smell profit in cow emissions” [May 2, Business]: The lengths to which humans will go to subdue and tweak nature and animals for their own whims and profit boggles my mind. When I read that scientist are lending their names and investors money to studies about how to make […]

Re: “The business of burps: Scientists smell profit in cow emissions” [May 2, Business]: The lengths to which humans will go to subdue and tweak nature and animals for their own whims and profit boggles my mind. When I read that scientist are lending their names and investors money to studies about how to make […]

A group of farm workers claiming they were underpaid are hit with a rent bill in the lead-up to a Federal Court hearing.

Fonterra has announced a loss of more than half a billion dollars and called on its Australian business to "stand on its own two feet" as the dairy company shifts its focus to its New Zealand operations.

A Queensland great grandmother recalls the challenges of life on the land as she celebrates a century in the rural town of Biggenden.

Another Queensland dairy farmer forced to send his herd to the meatworks says it may not have come to that if major supermarkets had passed on milk price increases.

A Queensland dairy farmer says the only way the industry will survive is if people pay $1.50 a litre, with production costs skyrocketing in the drought.

There's been no end to bad news for the dairy industry, but one Queensland farmer is defying the trend by boosting tourism and drawing in droves of fans.

Cressida Cains' industry innovation has been recognised at the 2020 New South Wales' Rural Women's Award.

Farmers want a 30 cent to 40-cent levy imposed on dairy products to ensure the industry has a future.

Australia's dairy farmers are leaving the industry in droves as drought and sky-high prices for water take their toll.

Sixth generation dairy farmers in Yandoit in central Victoria's bushland stick to what they know and love.

Making good on an election promise, the NSW Government has named its first dairy advocate, who is vowing to highlight the pressures faced by farmers at both ends of the supply chain.

Dairy farmers say they are devastated a 10-cents-a-litre increase in the retail price of milk in July has not been passed on to them.

One family has been dairying for 100 years and another is getting back in the game. What is it that keeps them so keen in a struggling industry?

A dairying heritage in northern NSW, dating back to 1863, is coming to an end as farmer Bert Bradford hangs up the cups.

A food technology company has patented a process it claims can keep 100 per cent natural milk fresh for at least 60 days without additives or preservatives.

A French agriculture student wants her family to consider introducing buffalo on their Charolais operation after a stint on a NSW dairy.

Coastal dairy farms are culling their herds because they can not afford to feed them while they and their communities feel the flow-on effect of drought.

Australia is home to some of the best dairy operations in the world, but an analyst has warned that without a drastic increase in production the country could soon become an "import nation".