Companies selling dairy products in Oregon must understand whether they have obligations under the EPR law.

Describes benefits of eating organic meat and dairy products and practical advice on limiting exposure to anti-biotics, growth hormones, and heavy metals.

Food quality is defined as a collection of properties that differentiate each unit and influences acceptability degree of food by users or consumers. Owing to the nature of food, food quality prediction is highly significant after specific periods of storage or before use by consumers. However, the accuracy is the major problem in the existing methods. Hence, this paper presents a BEFA_DRNN approach for accurate food quality prediction using dairy products. Firstly, input data is fed to data normalisation phase, which is performed by min-max normalisation. Thereafter, normalised data is given to feature fusion phase that is conducted employing DNN with Canberra distance. Then, fused data is subjected to data augmentation stage, which is carried out utilising oversampling technique. Finally, food quality prediction is done wherein milk is graded employing DRNN. The training of DRNN is executed by proposed BEFA that is a combination of BES and FA. Additionally, BEFA_DRNN obtained maximum accuracy, TPR and TNR values of 93.6%, 92.5% and 90.7%.

Irish dairy cooperative, Ornua, completed the acquisition of US cheese ingredients business, Whitehall Specialties Inc. (WSI) for an undisclosed sum from Mason Wells, a private equity firm based in Milwaukee.

ReadiCream® ND is a non-dairy, PHO- and allergen-free product that—when hydrated—is designed to be 1:1 replacement for liquid heavy cream or other dairy products. Although replacing real dairy, ReadiCream® ND provides an authentic fresh dairy taste and excellent mouthfeel resulting in no loss of quality in finished product.

Innophos explores the underlying mechanisms that influence protein interactions and offers a database with available solutions to help formulators better understand what influences protein interactions and how to improve plant-based protein functionality to optimize the taste and texture of plant-based cheese. 

Made with real whole cashews, Elmhurst’s Cashew Creamers are naturally smooth and velvety, with a rich consistency that performs in hot or iced coffee or tea. 

CP Kelco’s new KELCOGEL® DFA Gellan Gum is a single-ingredient, dual-function solution for formulating plant-based, dairy alternative beverages.

“Truffle is a beloved flavor that provides decadent luxury; combining with our rich and bold White Cheddar delivers the best of both worlds,” said Amanda Vaal, brand director at Cracker Barrel Cheese. “Dill also continues to be high in demand, delivering a sharp and savory twist to a snacking classic.”

Amano Enzyme experts are also presenting as part of the official IFT FIRST 2024 education program. Monica Henry, Scientist at Amano Enzyme, is presenting the session, “Improvement of Physical Properties in High Protein Plant-Based Cheese with Enzymatic Treatment,” on Tuesday, July 16, at 12:00 p.m. CDT. 

This year’s contest theme aligns with checkoff-led insights that show consumers are seeking dairy products that deliver health-related benefits.

"I would like to thank the Wisconsin Dairy Products Association for hosting the World Dairy Expo competition platform. Winning 65 awards is a great honor, and not only did we top last year's number of WDE awards, but we also retained our place as the competition's most-awarded dairy," said Matt McClelland, Prairie Farms CEO/EVP. 

Available nationwide at Whole Foods Market in boxes of six, the gluten-free ice cream bars are made with grass-fed organic dairy, fair trade cocoa, and organic berries. 

Pour it On! New products help Rich Products build on 79-year legacy of non-dairy, plant-based innovation.

Milchwerke Schwaben’s presence in the dairy industry starts as early as 1922, dairy farmers in Ulm, Germany joined together to form a cooperative that would make it possible to produce dairy products with greater efficiency. This merger resulted in a company whose products meet the needs of consumers throughout Germany and abroad.

Changing characteristics, product and orientation effect can disrupt product signals and affect detection sensitivity if not addressed. However, digital technologies and machine learning are pushing the innovation boundaries and streamlining inspection processes.

The sampling was conducted to better understand the extent to which these products potentially contain unintended milk at levels that may be hazardous to people with milk allergy.

Any milk dryer operation uses a lot of energy, and when you have the biggest operation in North America, you use…a lot of energy.

With this carbon dioxide chiller installed at a dairy, not only does it cool the milk better, it also provides heat for washing equipment.

Dairy-free Pumpkin Spice Cheezecake is made with a sweet artisan crust and creamy pumpkin filling.

The new product offerings address historically high butter prices with cost-conscious flavor solutions.

Butter Buds Non-Dairy 32X serves up the same well-rounded butter flavor with medium-strong salted butter middle notes as Butter Buds 32X and is ideal for a variety of foods.

Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, announced the launch of Dairy by Nature, a new portfolio of custom taste solutions.

With 67 percent of consumers stating that they were concerned about their stress and anxiety levels in 2020, Americans are more stressed than ever before.

Consumers are hungry for dairy-free cheese, and Papa Murphy’s is ready to serve it up.

The white paper shares ways to overcome challenges associated with incorporating real dairy ingredients.

Dairy farming is vital for rural communities and household nutrition. Durable materials like REHAU PEXa plumbing systems are essential for dairy barn construction. Three WRC dairy barn projects feature these systems.

Shifts of consumption preferences from consumers in terms of dairy and dairy alternatives beverages, impact performance of category.

Teams up with University of Kentucky's Reed Sheppard to deliver the power of dairy milk

Dairy farmers celebrate new a milestone of success in Virginia

Celebrate National Milk Day, Jan. 11

Educates consumers on informed choices and sustainable nutrition practices

The Dairy Alliance shares the benefits of milk for childhood development

The organization highlights the significant contributions of women in agriculture all month long

Education program hosts "Most Kissable Calf" contest throughout February for classrooms across the Southeast

Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain

Improving market incentives.

The post Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain appeared first on IFPRI.

More than 19,000 people attended the events, which were held simultaneously at McCormick Place in Chicago Nov. 3-6. The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association say they will again co-locate these events in 2015.

Dairy companies and students were honored for innovation and new products.

The Food Processing Suppliers Association (FPSA), the International Dairy Foods Association (IDFA) and NürnbergMesse today announced that registration and housing are now open...

Best practices at the highly automated Mountain View Foods plant in Denver preserve milk’s freshness and help Kroger develop innovative dairy-based products.

The new preform design is qualified for 100% rPET content and also enables a low blowing pressure below 15 bars.

Packaging is a critical concern for manufacturers and brands aiming to enhance efficiency, sustainability, and safety. The dairy sector faces unique challenges in both primary and secondary packaging, particularly in maintaining product freshness.

With commercial readiness expected just in time for Dairy Month (June), the facility can process up to 1 million pounds of local milk per day into shelf-stable and ESL milk and other liquid dairy products, many of which will be packaged in Tetra Pak® cartons.

This new cooperation will introduce the SIG MidiFit family pack to Hungarian consumers for the first time.

The challenge ahead of White Bear lay in the juxtaposition between Freshways’ popularity and its lack of brand recognition.

Waldner North America expert stresses the importance of choosing flexible machines that allow for efficient operations when changing between products and formats.

At present, the bottles are the only kind of plastic food packaging in Switzerland that can be recycled and reprocessed in a closed cycle.

Strapping systems can be a great solution for packaging temperature-sensitive products by providing load breathability, which is essential for maintaining cold temperatures in transit.