A new logo is coming to dairy products near you, so learn what it's all about.

Despite the fact that livestock production contributes more greenhouse gas emissions than the entire transport sector, there is an appalling unwillingness to change eating habits in order to make a difference.

According to the research of author David Simon, the externalized cost of our animal food system totals about $414 billion per year, which is carried by all of us.

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Demand for milk has dropped with the closure of cafes and restaurants during the coronavirus crisis.

Children who consume full-fat dairy products do not show an increased risk of obesity or heart disease, according to an Edith Cowan University (ECU) research

Exports of (bop) - Dairy Products in Canada increased to 50.70 CAD Million in March from 43.10 CAD Million in February of 2020. Exports of (bop) - Dairy Products in Canada averaged 24.84 CAD Million from 1988 until 2020, reaching an all time high of 56.20 CAD Million in January of 2003 and a record low of 3.10 CAD Million in April of 1988. This page includes a chart with historical data for Canada Exports of (bop) - Dairy Products.

Imports of Dairy Products & Eggs in Japan increased to 17652.50 JPY Million in March from 13782.10 JPY Million in February of 2020. Imports of Dairy Products & Eggs in Japan averaged 8616.32 JPY Million from 1983 until 2020, reaching an all time high of 19395.11 JPY Million in March of 2019 and a record low of 2620.91 JPY Million in May of 1987. This page includes a chart with historical data for Japan Imports of Dairy Products & Eggs.

Imports of Dairy Products & Birds Eggs in Australia increased to 139 AUD Million in March from 133 AUD Million in February of 2020. Imports of Dairy Products & Birds Eggs in Australia averaged 42.39 AUD Million from 1988 until 2020, reaching an all time high of 158 AUD Million in January of 2020 and a record low of 5 AUD Million in January of 1988. This page includes a chart with historical data for Australia Imports of Dairy Products & Birds Eggs.

Global Dairy Trade Price Index in New Zealand increased to -0.80 percent in May 5 from -4.20 percent in the previous week. Global Dairy Trade Price Index in New Zealand averaged 0.13 percent from 2009 until 2020, reaching an all time high of 22.60 percent in April of 2010 and a record low of -14 percent in July of 2010. Measures the weighted-average price of 9 dairy products sold at auction every two weeks. This page provides - New Zealand Global Dairy Trade Price Index- actual values, historical data, forecast, chart, statistics, economic calendar and news.

Chanelle Ngohe, from Wellington, New Zealand posted the simple recipe for her five minute Dairy Milk Crunchie fudge to the Facebook group Crockpot/Slow Cooker Recipes & Tips.

Freshways - the 'largest independent family-run' milk processor in the country - has written to diary farmers telling them they plan to cut rates on 40 per cent of their produce.

A new plant-based dairy replacement company backed by Reddit founder Alexis Ohanian is being hailed for creating the 'Impossible Burger of ice cream.'

'Unscrupulous' eBay users are attempting to exploit desperate shoppers in the midst of the coronavirus crisis by selling out-of-stock essentials for more than ten times their shop price.

Assistance of up to Rs 75 lakhs to be provided to every e-NAM (National Agricultural Market)

 Vegetarian food items like fruit, vegetables and dairy products can lower the risk of ischaemic stroke. According to reseachers, who have published a study in the European Heart Journal, different types of food are linked to risks of different types of stroke. The study pints out that higher intakes of fruit, vegetables and dairy products is beneficial and can mitigate the chances of stroke.

He said the state government has given a grant of about Rs 275 crore to the cow shelters which will provide relief to their operators who are suffering due to coronavirus pandemic crisis.

University of Sydney. Post-Graduate Committee in Veterinary Science

US-returned businessman sets up modern dairy farm, shares equipment and know-how with locals

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GCMMF has been achieving a CAGR of more than 17 per cent since last 10 years on the back of higher milk procurement

Marketline

Marketline

Australia. Parliament. Senate. Economics References Committee, author, issuing body

This week we have two interviews from the annual meeting of AAAS in Washington D.C.: one on the history of food and one about our own perceptions of food and food waste.  First up, host Sarah Crespi talks with Christina Warinner from the Max Planck Institute for the Science of Human History in Jena, Germany, about the history of dairying. When did people first start to milk animals and where? It turns out, the spread of human genetic adaptations for drinking milk do not closely correspond to the history of consuming milk from animals. Instead, evidence from ancient dental plaque suggests people from all over the world developed different ways of chugging milk—not all of them genetic. Next, Host Meagan Cantwell speaks with Sheril Kirshenbaum, co-director of the Michigan State University Food Literacy and Engagement Poll, about the public’s perception of food waste. Do most people try to conserve food and produce less waste? Better insight into the point of view of consumers may help keep billions of kilograms of food from being discarded every year in the United States. This week’s episode was edited by Podigy. Download the transcript (PDF) Ads on the show: Columbia University and Magellan TV Listen to previous podcasts. About the Science Podcast [Image:  Carefull in Wyoming/Flickr; Music: Jeffrey Cook]

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Some large dairies across the country have reported 50-100% jump in monthly sales of cheese, butter, paneer, cream and dairy whitener in April — the month that saw offices adopting the work-from-home model to align with the government’s lockdown order and help contain the spread of coronavirus.