Advisory groups urge shareholders to vote against companies’ actions at AGMs

On Saturday, Phase One of Nevada's 'Roadmap to Recovery' officially commenced, with some nonessential businesses able to open for the first time in seven weeks.

The staff member at the Fawkner McDonald's north of Melbourne was one of ten new cases of COVID-19 in Victoria on Saturday, which has caused the restaurant to close for at least three days.

Sitting on a liquor stockpile of around Rs 3,000 crore, restaurants and hotels across the country are asking state governments to allow them to sell the stock lying with them due to the coronavirus lockdown. "We are truly living in unprecedented times where on one hand we are sitting with expensive liquor inventory and on the other hand, we are cash starved," National Restaurant Association of India (NRAI)PresidentAnurag Katriar said. The industry sees a ray of hope as many states have permitted sales of retail alcohol. "We request every state government to allow us an opportunity to sell our liquor stocks, preferably through home delivery model. "This will help us deplete our stocks, raise some money to take care of urgent people needs and will still be compliant to social distancing norms. We understand that this may require some amendments to the law but I am sure it can be carried out under the current extraordinary circumstances," Katriar said. In similar vein, The Beer Cafe ...

Over the years, several thousands have made their way to this Kolkata eatery to feast on authentic local food. It's the star feather in the All Bengal Women's Union's cap. Aditi Bhaduri has more.

“One cannot think well, love well, sleep well if one has not dined well,” Virginia Woolf once said. Woolf’s sentiment is one that the staff […]

The post Behind the scenes in the restaurant kitchen that feeds the National Zoo’s residents appeared first on Smithsonian Insider.

(The Paypers) Consumer expectations for convenience have increased significantly across a variety of markets, and quick-service restaurants (QSRs) are no...

Chef Chun Lei (l.) and restaurant owner Charles Lu (r.) in the kitchen of Shanghailander Palace in Arcadia.; Credit: Josie Huang/KPCC

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Restaurants can influence consumer food choices by offering climate-friendly meals on their menus, a recent study concludes. In a trial at Finnish restaurants, customers and staff were receptive to selecting meals based on the carbon footprints of their ingredients. Appearance, taste and healthiness were priority factors in consumers’ choices. The research highlights the importance of planning communication strategies and the need for a carbon footprint food database.

THE hospitality industry has reacted with both optimism and trepidation to the news that venues will soon be able to serve a small number of in-house diners.

Driving up the long curved path up to The Grove always feels like a treat, and none more so than on last Friday evening when I was invited to try the hotel’s newly refurbished restaurant.

Watford town centre's fantastic range of restaurants, pubs, and bars have teamed up for the third consecutive year to celebrate Watford Food & Drink Week. From Monday, June 17, to Sunday, June 23, you can enjoy special drinks offers, free samples and discounted set menus throughout the town centre.

If The Florist is cool and charming, its new downstairs neighbour, Las Iguanas, is all about fun and colour.

She was expecting a nasty comment for breastfeeding her baby in public. What she got was a free dinner.

Fast, cheap, and high quality? That's right. Fast food does not have to be bad for you.

More and more independent restaurants are going hyper local by growing their own.

Nero's Grill at Caesars is changing the gambling town's image by sourcing sustainably.

Eight of Esquire's top 20 new restaurants of 2010 emphasize local and sustainable foods.

Traveling in the states this summer? You’ll want to follow this Facebook page to help you find farm-to-table restaurants all over the country.

Tired of quizzing your waiter about where your seafood comes from? Here's a website and other tools that can help with your restaurant research before you go.

Iron Chef Jose Garces’ whiskey bar in the Rittenhouse Square section of Philadelphia serves a sustainable burger and fries that are worth the wait.

Our food blogger visits the locally inspired restaurant that has been nominated for a James Beard Award for Best Chef in NYC.

Vote in the People’s Choice 2012 Green Plate Awards sponsored by The Nature Conservancy for your favorite sustainable restaurant in select regions.

Customers at Ortine's in Brooklyn sit among the gardens where the food on their plates grows.

Smart, Southern, independent start-ups are using the buildings and kitchens from closed chains and being green in the process.

Restaurants tap into the community supported agriculture model.