Good food and wine at a sustainable Fell’s Point restaurant.

Boise eatery is the only restaurant in the continental U.S. doing onsite vermicomposting with worms eat kitchen scraps.

More than just the seafood is local at this Maryland waterfront restaurant.

Virginia’s Mimslyn Inn brings a fresh idea from farm to table to schools.

You know what a “farm-to-fork” restaurant is, but what’s a “seed-to-stove” restaurant?

A slew of coupon and gift certificate sites offer discounts to sustainable restaurants, but sometimes you have to do your homework.

Yes, the burger at this seasonal and local restaurant is everything it's hyped to be.

A restaurant's reputation and, ultimately, bottom line depend on cleanliness. The dilemma for restaurant operators is that most products used for cleaning and p

Organic, grass-fed, free-range beef burgers and fries cooked in olive oil make a fast-food meal worth going out for — once in a while.

Instagramming your restaurant could get you a slap on the wrist from the chef. Should it?

Husband and wife team John Stewart and Duskie Estes have created a wine country restaurant that serves memorable meals.

Restaurants that focus on healthy food served quickly are growing, showing that consumers are ready to eat better.

It’s been fun to explore the gluten-free world in Portland, Oregon. Here are some of my favorite finds so far.

Fast food and environmentalism aren't always seen as compatible. The owner of this green-built McDonald's hopes to change that.

Yassin's Falafel House, a refugee-owned business in Tennessee, keeps that honor top of mind by always giving back to the community.

From adding communal tables to USB ports, restaurants are doing what it takes to get millennials in the door.

The popularity of underground restaurants in Paris has restaurateurs asking the government to do something about the competition. Now when I go to Paris, I want

The 2017 finalist list is out for the James Bear Awards — the 'Oscars' of the food world.

Consumption of sugary beverages is down at Jamie Oliver's restaurants, but is it only an increase in price that made the difference?

The headlines say surge pricing, but in reality, what Bob it's an early bird special for fine dining.

By making patties from beef and mushrooms, Sonic is reducing the carbon footprint of its burgers while adding nutrition.

The processed ingredients in your meal aren't the only concern.

Loud restaurants are a big source of complaints. But what's the source of the problem?

The law also affects convenience stores and vending machines.

Restaurants are redesigning themselves to accommodate the rise in take-out orders.

The evolution of food delivery services has made virtual or ghost restaurants, which have no dining room, feasible.

The industry itself is set up for massive waste. But a few early adopters are taking on the challenge.

Foodies talk about underground restaurants, but these beautiful eateries around the world are literally located in caves and caverns below ground.

The rise of the robots appears to be carefully timed, because it's political, not technological.

There's not a lot of Thanksgiving music out there, but there's one song that's a can't miss while cooking Thanksgiving dinner.

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In the food-service industry, advertising is critical. There are many ways to use buttons and badges in this industry. When the advertising budget is tight, a button maker will expand those precious dollars.

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Searching for Passover Glatt Kosher Restaurants in Manhattan, New York? For over 16 years, Talia's Steakhouse has been offering prepaid Glatt Kosher lunch and dinner Seders during Passover (Pesach), Yom Tov and Shabbat.

In the third installment of Dr. Panda Restaurant unleash your culinary creativity with more ingredients and a fresh new look!

With the inevitable onset of frustration and anger; providing adequate security for these facilities is a prudent measure to restoring any sense of normalcy should civil unrest occur

Mrs. Baker has earned acclaim as the owner of Donatelli's Bistro since 2011

America's Favorite Hot Dog Restaurant Are Beginning to Expand Across the Nation.

Atlanta law firm John Foy & Associates announces a new ad campaign on Atlanta Eats.

A capacity crowd witnessed the big reveal of the winners and runners-up of the 21 categories in Dubai's only neighbourhood F&B awards.

The law firm has teamed up with area eateries to provide food for essential workers in a show of appreciation for the unsung heroes fighting the coronavirus outbreak in Alabama.

Restaurateur and serial entrepreneur Lino Joseph is proud to announce the Opening of his second SPICE HOUSE restaurant location at 2617 Panola Rd in Lithonia, GA (formerly known as The Blue Room).

Town's First-Ever Krystal Debuts All-New Restaurant Design Alongside Fan-Favorite Foods

Watauga and Colleyville Restaurant Pays Homage to Parks and Recreation Character Leslie Knope's Favorite Holiday

Watauga and Colleyville Chef Point Restaurants Take Added Measures to Protect Diners and Employees

Restaurants and retail businesses can safely remain open during the COVID-19 pandemic lockdown using Humdinner's no-touch multi-lane drive-thru system.

Bare tables are a breeding ground for bacteria, restaurants should consider table linens to keep guests safe

Dutch restaurant ETEN, which is part of Amsterdam's Mediamatic Arts Centre, is trialing an innovative approach to social-distancing dining. As reported by Reuters, a series of small greenhouses (max. capacity: 3) has been constructed along the waterfront outside of their restaurant.

Servers wear gloves and facemasks.

Food is served on long planks, so the servers can slide them onto the tables without entering the greenhouses.

Ditto for busing the dishes afterwards.

If I can point out one flaw, it's that the tables need those server-summoning buttons they have in Asia. In the photo below, you can clearly see the two dudes on the right are desperate for refills.

And while the solution is Dutch, the marketing contains a bit of French. "Organisers call the project 'Serres Séparées' (Separate Greenhouses)," Reuters reports, "because they say it sounds better in French."