Create single or multi-screen restaurant digital menu boards to tempt your customers tastebuds with meal choices. With Repeat Signage software you can create different presentations to be displayed on screen at various times of the day or week.

Lakers star Anthony Davis announces a partnership with world's largest cold food storage company to help Staples Center employees find jobs during the coronavirus pandemic.

The Top Chef judge is focused on keeping his industry afloat during the pandemic. "We're really looking at saving every restaurant, because we think that every restaurant needs to be there," he says.

Six fire engines attended the scene

A UCLA medical epidemiologist and infectious disease expert discusses a possible timeline for reopening California after the coronavirus shutdown.

The ongoing COVID-19 pandemic and ensuing shutdown have left many restaurants uncertain about their future.

L.A.'s Department of Public Health announced Tuesday it will publicly disclose restaurants that have had outbreaks of COVID-19.

Olympic figure skater Mirai Nagasu, who grew up in her parents' restaurant in Arcadia, is determined not to let the coronavirus close the family business.

Sales are down at one of Orange County's most famous Vietnamese restaurants, but Brodard is adapting to survive

The program will provide $66 a day per senior in funding for daily meals. Newsom said the effort will launch immediately, focused on seniors who are at risk for COVID-19 or have limited income.

The restaurant, which served traditional Basque cooking enjoyed family-style, had been in business for 89 years.

A new proposed Los Angeles city ordinance could set a 15% food delivery service fee cap.

Home cooks can get sushi-grade fish and dry-aged steaks for cheap, but at what cost?

L.A. should be taking inspiration from cities that are experimenting with public space to help businesses during coronavirus lockdowns.

Chef Eric Bost's Melrose Avenue restaurant opened just 13 months ago.

High Road Kitchens funds restaurants to provide low-cost food and re-employ staff.

Nine Los Angeles restaurants and chefs, including Jessica Koslow and Jeremy Fox, are on James Beard Foundation's list.

Businesses in St. George are opening their doors again as Utah begins to reopen its economy in phases amid the coronavirus outbreak.

In Indiana, everyone knows the best restaurants to get the best pie, fried chicken, tenderloins and yes...fried brains.

Restaurant owner Roxy Taschuk wasn’t optimistic about the state of her industry when the COVID-19 pandemic hit.

While Indiana restaurants are takeout-only during coronavirus, Next Door closes "indefinitely,'' and Punch Bowl Social's owner says it will return.

Indianapolis restaurant owners report up to 80% sales declines during the COVID-19 pandemic, and they expect numbers to keep falling.

Plans have been delayed by actions taken to slow the spread of the coronavirus, but Indianapolis restaurant owners have not given up on their dreams.

Business interruption insurance replaces income lost when a business must close. But insurers say policies don't cover coronavirus-related closures.

Restaurants struggling during the coronavirus pandemic are becoming grocery stores to survive. Here's where to score groceries around Indianapolis.

Stay toasty during dinner or warm up with a drink at these 10 Indy restaurants with fireplaces.

Tacos, smoked wings, a brewery with pizza and a kart track serving burgers are right across the street from the Indy 500.

The iconic restaurant still conjures up fond memories of the food and the cruising.

The owner of FoxGardin in Fortville transformed himself into Joe Exotic to help his workers.

Restaurants and bars in central Indiana respond to the coronavirus, or COVID-19, health pandemic while operating under state-issued restrictions.

Several Indianapolis-area restaurants are offering brunch deals and takeout specials to help mom relax and stay out of the kitchen on Mother's Day.

Restaurant owners are discussing what could change after coronavirus restrictions lift in Indiana. Here are some changes that could be on the way.

During the coronavirus pandemic, it's business as usual at Mug-N-Bun restaurant, and Historic Steer In embraces its drive-in roots.

These restaurants are turning Indiana's ban on dining in restaurants to their favor by throwing back to olden days with drive-up service.

28 of the best Indianapolis restaurants serve tastings.

The sports bar and restaurant owned by former Colts football player and Super Bowl champion Gary Brackett is closing.

Half-price tickets let you eat, drink wine and see Food Network's Scott Conant at the IndyStar Wine & Food Experience.

40 restaurants in all fill the small, Downtown Indianapolis neighborhood

Pioneer is not closed and a new menu is coming soon.

Indy has a range of high-altitude hotspots, and more are in the works.

The restaurant opening in January 2019 is from the owners of Bakersfield.

Indianapolis chef Neal Brown will head the kitchen at the family-friendly restaurant.

The owner claims he was left no choice after sudden departure of the chef and bar manager.

A brunch cafe, wood-fired burgers, craft beer and pizza are a few of the new restaurants coming to or near Hamilton County.

Every burger on the Flamme Burger menu is cooked over a live fire.

Public Greens funnels its profits to help feed food-insecure kids in Marion County.

Loco Mexican Restaurant to fill space where LongBranch, 22nd Street Diner failed.

Celebrate National Fried Chicken Day at these shrines of hot and crispy goodness

A barbecue pavilion and a rooftop wine and whiskey bar are in the works out back.