DashTrack is offering a cost-effective, streamlined one-stop solution for restaurant management through an all-encompassing platform.

Thai Kitchen has been serving authentic Thai cuisines to the St. Louis region since 1999 and is expanding its locations to include St. Louis, and Maryland Heights, MO.

Dominique Maddox is lauded as an expert in restaurant brokerage as the founder of EATS Broker

Ms. Vannucci channels her love of multicultural cuisine into her work with Pachamama

Patrick Alexander Fore is recognized for his accomplishments as the chief executive officer of EverFresh Endeavors

Michael J. Farrell celebrates over 35 years of continued success in food service as the president of Hamco Inc.

In an industry with an astonishing 75% turnover rate, this sponsorship is a significant investment in the Colorado restaurant community.

Gianfelice Lupo, MEd, is a distinguished special education leader and former business owner

Get your green and grub on!

For over 22 years, Talia's Steakhouse has been offering prepaid Passover Seders and meals.

Andrew Povec brings nearly two decades of franchise know-how to the table

"Waiting Tables? Make More Money!" Offers Practical Strategies for Enhancing Service and Maximizing Tips

The premier glatt kosher restaurant will once again be serving Thanksgiving meals.

At Back-to-School Brunch on the Chef Point patio, participants will be able to buy and decorate kindness rocks for $5 that will be gifted to local classroom teachers.

Anytime Hospitality Group Unveils Anytime Kitchen Fort Lee

Talia's Steakhouse will once again serve Rosh Hashanah holiday meals.

Only the SK Grille serves a 24 hr brined chicken breast golden fried topped with slaw, honey, sriracha mayo, butter pickles on a brioche bun listed on the menu as "The Ollie". "It was freaking amazing" - exclaimed social media influencer Funky Dineva

Report on the latest smoke-free laws that are affecting public places.

The Restaurant (premium dining) industry Labour Agreement, also commonly known as the Fine Dining Labour Agreement is a specific labour agreement available in Australia designed to address skills shortages in the fine dining sector. This agreement allows fine dining restaurants to sponsor overseas skilled workers for specific roles that are otherwise difficult to fill within […]

The post Restaurant (premium dining) industry Labour Agreement appeared first on Australian Visa Experts.

Sage Regenerative Kitchen’s executive chef explains why she added meat to the menu—and why she believes so deeply in regenerative farming.

Restel, a Finnish restaurant and catering company, kicks off a pilot with reusable cups made of biobased and recyclable Sulapac® material in selected restaurants, including two Burger King outlets.

New product line provides fully compostable alternatives for over 40 popular packaging items that typically aren't available in compostable varieties – like window boxes and sandwich boxes.

Derived from used cooking oil, Braskem's new mass-balanced Bio-Circular Polypropylene (PP) represents a significant step toward a circular economy, helping to displace fossil fuels.

Su Va Na Phuket, within the Aquaria Phuket, was recently awarded the “World's Best Underwater Restaurant 2024” at the World Culinary Awards held in Dubai. 

Así lo recoge el informe preliminar de la investigación. El aparato quedó destruido, sin que los dos ocupantes resultasen lesionados Leer

El arroz de la casa, las migas o el lomo en manteca, entre los platos más pedidos de la carta Leer

Una receta clásica basada en el producto y que el jurado describe como "extraordinaria" Leer

Lleva años planificando su vida tras la retirada. Rentabiliza el poder de su marca global e invierte en el sector hotelero e inmobilario Leer

De origen humilde, este castizo plato de la cocina de aprovechamiento brilla por igual en bares, casas de comidas y hasta en comedores de alta gastronomía Leer

Este restaurante de Legazpi ya tiene un reconocimiento de la famosa guía. En otros lugares, peores y más pretenciosos, costaría más del doble. Leer

La responsable del establecimiento no pudo acreditar por ningún medio la procedencia legal de los productos incautados Leer

La Generalitat asegura que estuvo en todo momento localizable y que contestó a varias llamadas Leer

More restaurants are struggling from the pandemic than expected and say money from the government has become increasingly important, according to a new survey issued by the National Restaurant Association.

Dozens of beloved Washington restaurants closed this year, more than in 2022, according to the Restaurant Association of Metropolitan Washington.

When I began thinking about the relationship between neighborhoods and food in Spokane, we were still in COVID lockdown and I hadn't been out to eat in over a year…

670 Grams will offer an "unpretentious and accessible" menu.

Brand new restaurant at Dartmouth Golf Course set to tee-off.

Copyright 2020 NPR. To see more, visit NOEL KING, HOST: A New Orleans institution is closing. K-Paul's Louisiana Kitchen was a temple of Cajun cooking, but after COVID closures and restrictions, it won't reopen. Ian McNulty is on the line with me. He covers New Orleans dining and food culture. Good morning. IAN MCNULTY, BYLINE: Good morning, Noel. KING: Tell me about K-Paul's. Tell me about this restaurant. MCNULTY: This is a restaurant that, in a city famous for restaurants, really stood out as one that sort of vaulted ahead of the ideas that people had for local cuisine in its time and made an impact on, really, the global restaurant scene, the global food world, the ripples of which still end up on your dinner plate today when you dine out in cities across America, not just in New Orleans or Louisiana. KING: How do it manage to do that? I imagine that the food was real good. That's probably the simple answer. But what is Cajun cooking? (LAUGHTER) MCNULTY: Right. Well, you know, New

The Trump administration has proposed a new rule governing the wages of tipped employees, after an earlier effort sparked a backlash from waitstaff, bartenders and other workers. The proposed rule from the Labor Department would allow employers to require more widespread sharing of tips with "back of the house" coworkers, such as cooks and dishwashers. The rule makes clear, however, that employers cannot pocket those tips or use them to reward managers and supervisors. The rule would also give employers more flexibility in assigning non-tipped tasks to workers who rely on gratuities for a big part of their income. The proposal was cheered by the restaurant industry. But workers' advocates and some lawmakers say they still have some concerns. "This rule establishes once and for all an appropriate balance, and ends arbitrary and capricious regulations," said Angelo Amador, regulatory counsel for the National Restaurant Association. "We commend the U.S. Department of Labor for providing

Escuche el programa de este miércoles 30 de octubre. La Luciérnaga, un espacio de humor y opinión de Caracol Radio que desde hace 31 años acompaña a sus oyentes en su regreso casa.