restaurant industry

Vick Vannucci Celebrated for Dedication to the Restaurant Industry

Ms. Vannucci channels her love of multicultural cuisine into her work with Pachamama




restaurant industry

Marquis Who's Who Honors Patrick Alexander Fore for Expertise in the Restaurant Industry

Patrick Alexander Fore is recognized for his accomplishments as the chief executive officer of EverFresh Endeavors




restaurant industry

Marquis Who's Who Honors Michael J. Farrell for Expertise in the Restaurant Industry

Michael J. Farrell celebrates over 35 years of continued success in food service as the president of Hamco Inc.




restaurant industry

New Amendments to California Bill Clarify Scope of Prohibition on Junk Fees for Restaurant Industry

On June 29, 2024, Governor Newsom signed into law an amendment to California Code 1770, clarifying the scope of SB 478. Under SB 478 and previously published guidance from the attorney general, California restaurants were effectively prohibited from charging service fees or other surcharges, which many restaurants have implemented to offset rising costs, unless the amount of the service fee was specifically identified as part of the listed prices.




restaurant industry

New amendments to California bill clarify scope of prohibition on junk fees for restaurant industry

Stacey James and Jamie L. Santos discuss a California amendment that seeks to allow restaurants to support higher wages and benefits while clearly disclosing service fees to consumers upfront.

Wolters Kluwer

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restaurant industry

Delivery-Only Ghost Kitchens Are Reshaping the Restaurant Industry

Ghost kitchens are popping up all over the U.S. as food delivery soars and dining at restaurants plummets amid the pandemic. These businesses, which can host food preparation for multiple restaurants at a single location, are attracting interest from investors and restaurateurs. Photo: Adam Falk/The Wall Street Journal




restaurant industry

Barbara J. Baker Celebrated for Dedication to the Restaurant Industry

Mrs. Baker has earned acclaim as the owner of Donatelli's Bistro since 2011




restaurant industry

Photos: How the central Indiana restaurant industry is reacting to a pandemic

Restaurants and bars in central Indiana respond to the coronavirus, or COVID-19, health pandemic while operating under state-issued restrictions.

      




restaurant industry

Stephanie March steps up to help the restaurant industry and front line heroes during COVID-19

Stephanie March as joined forces with photographer Melanie Dunea, on Treats Help, a new initiative that benefits both the ailing restaurant industry as well as those on the front lines of fighting COVID-19.