Sumercé y sus papas, el restaurante que hace un homenaje a la papa en Bogotá.

El restaurante 'La Divina Comedia' abre nueva sede en Bogotá.

Tatiana Wandurraga, propietaria del “El Fogón del Valle”, contó detalles en 6AM de la visita del rey Felipe VI y su familia al restaurante ubicado en Los Pirineos 

En 6AM Hoy por hoy de Caracol Radio estuvo Juan Manuel Barrientos, quien es el chef del restaurante CUON y empresario en Pasto, para hablar sobre cómo es emprender en una ciudad como lo es la capital de Nariño.

En Caracol Radio estuvo Guillermo Henrique Gómez, presidente de Acodres, explicando las estrategias del sector de restaurantes en época de racionamiento

“Hotel operators are starting to see restaurants as not just an amenity but as a way to drive traffic, and it’s important that these restaurants stand on their own as well."

What's on your essential Denver eats list? Here are our 30 picks.

Get your just desserts at Le Clare's, La Creperie d’Audrey and Sweet NOLA Snoballs.

Wendy’s plans to close 140 U.S. restaurants before the end of this year on top of the 100 it said it would close in May.

The hostess denied using a racial slur before the fight.

[Written by Dale Butler] It is always a joy after morning chores to pick a take-out restaurant I have never attended in order to satisfy my one meal a day journey in life that started four years ago. Having seen the Curry Leaf advert online, I was impressed and became even more determined to find it […]

The Bermuda Tourism Authority is set to host Restaurant Weeks from January 18 to February 29, with over 45 restaurants offer two-course lunches and three-course dinners, with prices ranging from $25 to $59. A spokesperson said, “Get ready for a unique culinary adventure as the Bermuda Tourism Authority [BTA] proudly presents Restaurant Weeks, a six-week celebration of […]

The Minister of Tourism, Culture & Sport Owen Darrell officially opened the new Achilles restaurant in St. George’s. A spokesperson said, “The Minister of Tourism, Culture & Sport, the Honourable Owen Darrell recently officially opened the new and iconic Achilles restaurant overlooking the stunning Achilles Bay adjacent to Fort St. Catherine. The development of the […]

A one-man protest took place outside of North Rock Restaurant on South Road this afternoon [March 2] with the protest, which resulted in the police being called, centered around some form of issue alleged to involve pay stubs. The protester, who identified himself as Carlos Swan, told Bernews, “My boss wants to call the police […]

People are paying more attention to what they eat right now than at any other point in history. There's a lot more focus on organic ingredients, fresh ingredients and locally-sourced ingredients. At the famous Steirereck restaurant, you are surrounded by farmlands where the ingredients in your food are grown. Now, PPAG Architects have completed Sterock am Pogusch. This is an offshoot of Steirereck and it will take you into the Austrian Alps.[...]

The 15-year-old’s mother thought her daughter was dead after the paraglider collided with her

Consumers thinking of dining out for their next meal may want to consider one instruction for the server -- hold the salt.

African cuisine has always been well represented in the United States, particularly in dishes characterized as “Southern” in origin, like gumbo or hoppin’ john. But even before chef Serigne Mbaye’s New Orleans eatery Dakar NOLA was named (https://www.eater.com/24175309/james-beard-awards-2024-winners-restaurant-and-chef-awards) the Best New Restaurant of 2024 at the James Beard Awards this week, the contributions of the African diaspora to the American diet had at last begun to enjoy a long-overdue reappraisal via reality television, Netflix docuseries and, most important, a number of widely praised dining establishments: If you want to book a table at Tatiana (https://www.tatiananyc.com/story/) in Manhattan, Dept of Culture (https://www.deptofculturebk.com/) in Brooklyn or Kann (https://kannrestaurant.com/) in Portland, you’d better plan ahead, because their tables are often booked up well in advance. In this episode, Smithsonian contributor Rosalind Cummings-Yeates explains how the ascendancy of pan-African cuisine from “auntie” restaurants into the rarefied fine dining sphere is part of a larger and more meaningful campaign of cultural reclamation. And Mbaye tells us why it was so important to him to make Dakar NOLA (https://www.dakarnola.com/) a showcase of the distinctive flavors of Senegal, where he spent his formative years. Read Rosalind's Smithsonian story about the rise of West African fine dining in the U.S. here (https://www.smithsonianmag.com/arts-culture/these-chefs-are-elevating-african-and-caribbean-cuisines-from-carryouts-to-fine-dining-180984466/) . See the full list of 2024's James Beard Award winners here (https://www.jamesbeard.org/blog/the-2024-james-beard-award-winners) . Find prior episodes of our show here (https://www.smithsonianmag.com/podcast/) . There’s More to That is a production of Smithsonian magazine and PRX Productions. From the magazine, our team is Chris Klimek, Debra Rosenberg and Brian Wolly. From PRX, our team is Jessica Miller, Adriana Rosas Rivera, Genevieve Sponsler, Rye Dorsey, and Edwin Ochoa. The Executive Producer of PRX Productions is Jocelyn Gonzales. Fact-checking by Stephanie Abramson. Episode artwork by Emily Lankiewicz / photography by Katherine Kimball, Joshua Brasted, and Jeremy Tauriac Music by APM Music.

A man from Calgary has been charged in the death of a worker after a 24-year-old woman sustained fatal injuries when a pickup truck crashed into a pizza restaurant in Fort McMurray. 

Four hundred Indian cuisine restaurants tapped the work permits in the first three months after applications were accepted in September last year.

PRESS EVENT Delaware to Launch First Restaurant Apprenticeship Program Secretary of Labor to host program launch, in partnership with the Delaware Restaurant Association   Wilmington, DE May 13, 2019 – Delaware will start the state’s first Registered Apprenticeship Program for culinary professionals in the restaurant industry, an important expansion of Registered Apprenticeship programs beyond the […]

DOVER, DE (March 15, 2022) – The Division of Public Health’s (DPH) Office of Health Crisis Response (OHCR), has initiated a Restaurant Accolade Program to train and educate restaurant industry staff on how to reverse an opioid overdose and support coworkers with substance use disorder (SUD). The program was developed to assist restaurants, hospitality groups, and […]

DOVER, DE (Dec. 6, 2022) ­– The Delaware Division of Public Health (DPH) would like to recognize High 5 Hospitality as the first hospitality group in Delaware to have all its restaurants achieve the Bronze Fork award as part of the Restaurant Accolade Program. High 5 Hospitality restaurants include Buffalo Wild Wings, Eggspectation, Jersey Mike’s Subs, Limestone BBQ, […]

Lee Seung-woong didn’t have an auspicious start when he first came to Shanghai from South Korea in 2005 and worked in an Italian restaurant.

Title: 84 People Now Sickened in E. Coli Outbreak Tied to Wendy's Restaurant Lettuce
Category: Health News
Created: 8/26/2022 12:00:00 AM
Last Editorial Review: 8/26/2022 12:00:00 AM

Three people have been taken to hospital after a car mounted the pavement and smashed into a restaurant in Piccadilly Circus, the Metropolitan Police have said.

In the bustling world of the restaurant industry, standing out is more challenging than ever. With diners increasingly turning to the internet to discover their next meal, having a strong online presence is crucial. This guide will show you practical tips and techniques to maximise your restaurant’s online visibility and enhance your SEO efforts. By […]

The post Maximising Online Visibility and SEO for Restaurants: Tips and Techniques appeared first on Chart Attack.

Hospitality bosses are calling for changes to what they describe as "unsustainable" tax rises.

Sydney is inundated with a range of Indian eateries that delight not only the hard-core food lovers but also those who just eat to live! Joints like Holy Cow and Malabar offer...