وجز :

لقد واجه العالم الكثير من الازمات خلال عام 2022. واستمرت معاناة النظم الغذائية من تداعيات جائحة كوفيد-19 المطولة، والكوارث الطبيعية الكبرى، والاضطرابات المدنية، وحالة عدم الاستقرار السياسي، والاثار المتزايدة لتغير المناخ، وتفاقمت ازمة الغذاء والأسمدة العالمية نتيجة الحرب الروسية الأوكرانية والتضخم. أدى تزايد عدد الأزمات وتأثيرها المتصاعد، وارتفاع عدد الجياع والنازحين الى الحث على إعادة التفكير في طرق الاستجابة للأزمات الغذائية، مما خلق فرص حقيقية للتغيير.

دخل النزاع المسلح بين القوات المسلحة السودانية وقوات الدعم السريع في السودان شهره السادس منذ اندلاعه في 15 أبريل 2023، دون أي مؤشرات على انتهائه قريبا. تسببت الحرب في كارثة إنسانية حادة، دمرت البنية التحتية الرئيسية، وقيدت أنشطة التجارة والإنتاج. علاوة على ذلك، أدى ذلك إلى تعطيل الوصول إلى المرافق العامة والخدمات المالية والأسواق، مما أدى إلى ندرة كبيرة في السلع والخدمات. في هذه الورقة، نستخدم إطار نمذجة مضاعف مصفوفة المحاسبة الاجتماعية لتقييم الآثار الاقتصادية على مستوى الاقتصاد لهذه الاضطرابات في النشاط الاقتصادي والموارد الإنتاجية وسبل العيش.

https://www.youtube.com/watch?v=UHhFYrwJjow

https://www.youtube.com/watch?v=Ata12_CZy4A

Myanmar’s Agrifood System: Historical Development, Recent Shocks, Future Opportunities provides critical analyses and insights into the agrifood system's evolution, current state, and future potential. Source: IFPRI Myanmar – The Myanmar Strategy Support Program

https://www.youtube.com/watch?v=tFqzYrQkSTQ

Africa’s population is the youngest of any region, with more than 400 million young people aged 15 to 35 out of a total of 1.5 billion. But even though rising numbers of this cohort—a “youth bulge”—enter the labor market every year, African economies a... Source: IFPRI Malawi: Malawi Strategy Support Program

The objective of this analysis is to gain more insight into the coping behavior of households in Mali when facing covariate shocks and stressors of different kinds Source: IFPRI Africa Regional Office (AFR)

The objective of this analysis is to gain more insight into the coping behavior of households in Mali when facing covariate shocks and stressors of different kinds Source: IFPRI Africa Regional Office (AFR)

Tackling global challenges to food systems means we must better understand the future of aquatic foods. Research is critical to understand emerging opportunities for innovations—including the rise of lab-grown fish—and how these innovations can advance a healthy, sustainable, and equitable food system. To advance this research, I recently had the honor of formalizing a new […]

Recently I had the pleasure of engaging several events focusing on the intersection of food, nutrition, and health in China. First, I participated in the 3rd Belt & Road Initiative Global Health International Congress, held in Xi’an, which brought together stakeholders with a vision to strengthen exchanges and cooperation in health research for the Belt […]

I was delighted to spend the last week in Des Moines, Iowa, on the occasion of this year’s World Food Prize Week. To start the week, I had the pleasure of presenting the report, “How the United States Benefits from Agricultural and Food Security in Developing Countries,” together with the Board for International Food and […]

Growing consensus in the scientific community indicates that higher temperatures and changing precipitation levels resulting from climate change will depress crop yields in many countries over the coming decades. This is particularly true in low-income countries, where adaptive capacity is low. Many African countries are particularly vulnerable to climate change because their economies largely depend on climate-sensitive agricultural production.

Reducing food loss and waste for climate outcomes: Insights from national consultations in Bangladesh, Malawi and Nepal

Integrating key goals of food system transformation.

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One year of war in Gaza: Food emergency continues with no end in sight

Problems of feeding more than 2 million people in a war zone.

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Global Food Policy Report 2024: Improving governance to create supportive environments for diet and nutrition policies

Key steps to strengthen institutions and relationships

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World Food Day 2024: The critical role of healthy diets for realizing the right to food

IFPRI's 2024 Global Food Policy Report on a key paradigm shift.

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Survey: Rural Papua New Guinea faces an array of food security challenges

Starch-heavy diets, the reach of extension instruction, and other issues.

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Unleashing the potential of Generation Z for food system transformation in Africa

A new research agenda.

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World Cities Day 2024: Building more inclusive, sustainable, and resilient urban food systems

IFPRI researchers on urbanization.

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Global Food Policy Report 2024: Leveraging plant-source foods for sustainable healthy diets

Integrating more fruits, vegetables, and other high-quality crops into food systems.

The post Global Food Policy Report 2024: Leveraging plant-source foods for sustainable healthy diets appeared first on IFPRI.

Senegalese akara, South African bunny chow, Nigerian jollof rice — these are just a few of the flavorful dishes African immigrant chefs regularly share with their Bay Area neighbors. Each dish tells a story of ancestry, migration, and memory, and the tastes and aromas keep chefs and diners connected to home, even when they’re far … Continue reading New Series ‘Dishes of the Diaspora’ Spotlights African Food and Culture in the Bay Area →

Africa Food Systems Forum 2024 Summit

The Africa Food Systems Forum 2024 annual summit will be a timely opportunity to convene diverse stakeholders, including world leaders, investors, academia, farmers’ organizations, and the private sector, to spotlight innovations, technologies, best practices, business models, policy delivery mechanisms, and investments to accelerate food systems transformation in Africa and beyond, with youth and women at […]

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Debt Distress and the Right to Food in Africa

More than half of low-income countries are at risk of debt distress or have already defaulted. The debt crisis, while exacerbated by recent crises, has been looming for several years. According to the United Nations, 3.3 billion people now live in countries that spend more on interest repayments than on education or health, and in […]

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EAT Action Dialogues on “Mobilizing Finance for the Food System Transformation”

This dialogue series is by invitation only. In preparation for the 2025 launch of the EAT-Lancet Commission 2.0, EAT is hosting a series of ‘EAT Action Dialogues’ to engage with stakeholders and co-create solutions for transforming food systems in line with the new targets and recommendations of the EAT-Lancet Commission 2.0.  The first two Dialogues will […]

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World Food Prize 2024 Borlaug International Dialogue: Side Event on “Reducing the Impact of GHGs Through Managing Food Loss and Waste (FLW): Insights from Bangladesh, Guatemala, Malawi, and Nepal”

October 22, 2024 8:30 – 10:00 am (CDT) 9:30 – 11:00 am (EDT) Register IFPRI is participating in the 2024 Norman E. Borlaug International Dialogue. This year’s theme, “Seeds of Opportunity: Bridging Generations and Cultivating Diplomacy”, will emphasizes the vital role of integrating past wisdom, current innovations and the pressing needs of tomorrow, by leveraging […]

The post World Food Prize 2024 Borlaug International Dialogue: Side Event on “Reducing the Impact of GHGs Through Managing Food Loss and Waste (FLW): Insights from Bangladesh, Guatemala, Malawi, and Nepal” appeared first on IFPRI.

Learning Support for a Multi-Country Climate Resilience Programme for Food Security

The Learning Support for a Sub-Saharan Africa Multi-Country Climate Resilience Program for Food Security, launched in 2023, aims to enhance food security and climate resilience across 14 African countries. This collaboration among CGIAR, the World Food Programme, and the Norwegian Agency for Development Cooperation (Norad) has three pillars: scaling disaster risk financing, transforming food systems […]

The post Learning Support for a Multi-Country Climate Resilience Programme for Food Security appeared first on IFPRI.

Improving Diets and Nutrition through Food Systems: What Will it Take? A Dialogue on IFPRI’s 2024 Global Food Policy Report

IFPRI’s 2024 Global Food Policy flagship publication arrives at a pivotal moment, as the importance of addressing food systems for better nutrition continues to gain global recognition. With United Nations Framework Convention on Climate Change (UNFCCC) 29th Conference of the Parties taking place in November, the SUN Global Gathering on the horizon and the Nutrition […]

The post Improving Diets and Nutrition through Food Systems: What Will it Take? A Dialogue on IFPRI’s 2024 Global Food Policy Report appeared first on IFPRI.

Advancing Sustainable Agri-food Systems for Climate Resilience, Food Security, and Global Collaboration

The livestream will be available on Tuesday November 12, 2024 at 5:00 – 6:30 pm (America/Sao_Paulo) / 3:00 – 4:30 pm (US/Eastern). Join us for an in-depth discussion on Avanzar2030, an evidence-based initiative that identifies promising innovations in agri-food systems and estimates the costs of implementing them. Launched in response to the 2021 UN Food […]

The post Advancing Sustainable Agri-food Systems for Climate Resilience, Food Security, and Global Collaboration appeared first on IFPRI.

Food Systems for Healthy Diets and Nutrition: Africa Regional Launch of IFPRI’s 2024 Global Food Policy Report

The livestream will be available on this page November 14, 2024 at 2:30pm (EAT) / 6:30am (EST). Despite significant progress in addressing hunger and undernutrition in the early 2000s, malnutrition, in all its forms, remains a major challenge in all regions of the world. Unhealthy diets remain the primary drivers of many forms of malnutrition, […]

The post Food Systems for Healthy Diets and Nutrition: Africa Regional Launch of IFPRI’s 2024 Global Food Policy Report appeared first on IFPRI.

The Conversation Africa has published an oped by Joachim De Weerdt and Jan Duchoslav analyzing the food security situation in Malawi, which has been put at severe risk by the drought brought on by the El Niño weather pattern. 

Virtual Event: June 12, 2024 at 10:00am-11:00am EDT. In this webinar, we will demonstrate how RIAPA has been used to identify priority agricultural value chains that most effectively contribute to development outcomes.

Hybrid Event: June 7, 2024 - 9:00 AM to 11:30 AM +08. The China Agricultural Sector Development Report 2024 (CASDR) and IFPRI 2024 Global Food Policy Report (GFPR) hybrid launch event will feature keynote speakers as well as presentations on the overview of the GFPR’s and CASDR’s findings.

Targeting interventions to benefit public health.

The downsides of emergency trade measures.

Washington DC, June 14, 2024: A study by authors from the International Food Policy Research Institute (IFPRI), published today in Nature Sustainability, reaffirms the world’s growing dependence on depleting groundwater systems. Although efforts to slow down groundwater depletion need to be urgently accelerated, this study indicates that such efforts – in the absence of other accompanying measures – would likely lead to significant food security impacts.

More than 20 million face acute food insecurity.

Re-imagining Africa’s food security within the context of climate change and ecological sustainability

This press-release was initially published by WWF on December 12, 2023.  WWF, the Alliance of Bioversity International and CIAT, IFPRI, CGIAR, and AfDB have released a new report to help African countries to achieve food security and implement climate and nature commitments. The report is based on a joint study, executed with the technical support […]

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A new book provides a roadmap for food systems transformation in Kenya

The past few years have seen Kenya, along with many other countries, confronted with multifaceted and compounding challenges. The disruptions caused by COVID-19, high levels of food price inflation, and environmental crises, such as locust infestations and droughts, have severely tested the resilience of Kenya’s food systems and the affordability of food for its citizens. […]

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Red Sea attacks reverberate in food and ag trade (Successful Farming) 

Successful Farming quotes the IFPRI blog post on the Impacts of Red Sea shipping disruptions on global food security by senior research fellow Joseph Glauber and senior research analyst Abdullah Mamun.  According to the article, Houthi attacks on cargo ships in the Red Sea are disrupting grain shipments from Europe, Ukraine, and Russia. “Trade disruptions are most likely to impact […]

The post Red Sea attacks reverberate in food and ag trade (Successful Farming)  appeared first on IFPRI.

The 2024 Global Food Policy Report Stresses Urgent Need for Transformative Action to Achieve Sustainable Healthy Diets and Improved Nutrition

Washington DC, May 29, 2024: In the face of growing challenges posed by unhealthy diets, all forms of malnutrition, and environmental constraints, the 2024 Global Food Policy Report (GFPR) — released today by the International Food Policy Research Institute (IFPRI) — underscores the importance of transforming complex global food systems to ensure sustainable healthy diets for all. Progress […]

The post The 2024 Global Food Policy Report Stresses Urgent Need for Transformative Action to Achieve Sustainable Healthy Diets and Improved Nutrition appeared first on IFPRI.

New study emphasizes tradeoffs between arresting groundwater depletion and food security

A new study published today in Nature Sustainability, reaffirms the world’s growing dependence on depleting groundwater systems.

The post New study emphasizes tradeoffs between arresting groundwater depletion and food security appeared first on IFPRI.

Global crisis: 1.7 billion people in urban and peri-urban areas face food insecurity

New UN report highlights urgent need to strengthen urban and peri-urban food systems for global food security and nutrition.

The post Global crisis: 1.7 billion people in urban and peri-urban areas face food insecurity appeared first on IFPRI.

Sudan is now confronting its most severe food security crisis on record (The Conversation Africa)

An op-ed by IFPRI’s Khalid Siddig and Rob Vos analyses Sudan’s ongoing severe food crisis: “After 14 months of escalating internal conflict, Sudan is now confronting its most severe food security crisis on record. The latest situation report, released on 27 June, reveals a grim picture: more than half the population of 47.2 million is […]

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Today on the show, we have two episodes from our daily podcast, The Indicator, about things we spend a lot of time thinking about this time of year: food and drink.

First up, we explore how changes in economic conditions led to one of the U.K.'s iconic (and affordable) staple foods becoming a luxury.

Then, the story of one Indigenous woman whose small business went head-to-head with Coca-Cola over a trademark dispute.

Help support Planet Money and get bonus episodes by subscribing to Planet Money+ in Apple Podcasts or at plus.npr.org/planetmoney.

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Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepreneur Jasmine Crowe, and environmental journalist Amanda Little.

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Original broadcast date: September 3, 2021. Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepreneur Jasmine Crowe, and environmental journalist Amanda Little.

Learn more about sponsor message choices: podcastchoices.com/adchoices

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