food security

Achieving Food Security in Africa South of the Sahara Through Food Value Chains

Time: 
12:15 pm to 1:45 pm EDT (Please join us for lunch beginning at 11:45 am); Live webcast coming up at the scheduled time.

Presenter(s): 
Moderator: Rajul Pandya-Lorch, IFPRI | Welcome: Astrid Jakobs de Pádua, Embassy of the Federal Republic of Germany | Paul Mwafongo, Embassy of the United Republic of Tanzania | Speakers: Khamaldin Mutabazi, Sokoine University of Agriculture SUA in Morogoro, Tanzania | Ephraim Nkonya, IFPRI | Stefan Sieber, Leibniz Centre for Agricultural Landscape Research ZALF
Contact/RSVP: 

RSVP to Simone Hill-Lee - s.hill-lee@cgiar.org, 202-862-8107.

Location: 

International Food Policy Research Institute
2033 K Street, NW, Washington, DC
Fourth Floor Conference Facility

This seminar will present findings of food and nutrition security research projects in Africa south of the Sahara (SSA) funded by German federal ministries. The presentations will highlight results of the projects, share success stories of food value chains, and outline key policies required to achieve food and nutrition security through the value chain approach.

Stefan Sieber will present an overview of German research programs and related projects conducted in SSA. Khamaldin Mutabazi and Ephraim Nkonya will present empirical evidence of both success stories and challenges of the value chain approach in Tanzania, as well as discuss policies that enhance or pose challenges for market development in SSA.




food security

Biodiversity and Food Security – From Trade-offs to Synergies

3rd International Conference on Biodiversity and the UN Millennium Development Goals - October 29-31, 2014, Aix-en-Provence, France
 
This international conference is the third in a series, organized by the French CNRSInstitut Ecologie et Environnement (InEE) and the German Leibniz Association (WGL).
The goal is to identify science-based solutions for global sustainability focusing on the issues of biodiversity and food security. Current ecological, economic and societal challenges for development require a holistic understanding of food security and environmental management: from this perspective, biodiversity can be seen as key to overcome trade-offs and to develop synergies between the food system and the conservation of landscapes, ecosystems, and species. The conference seeks to attract scientists from basic and applied research. It involves policy makers and other stakeholders concerned with biodiversity and food security themes who are interested in developing new solutions and strategies. It will connect researchers and stakeholders from natural sciences, social sciences, economics, humanities, technology and related fields.
 




food security

Biodiversity and Food Security – From Trade-offs to Synergies

The 3rd International Conference on Biodiversity and the UN Millennium Development Goals will take place between October 29-31, 2014 in Aix-en-Provence, France. under the tematic title "Biodiversity and Food Security – From Trade-offs to Synergies".

This conference is the third in a series, organized by the French CNRS Institut Ecologie et Environnement (InEE) and the German Leibniz Association (WGL). The conference is based on invited keynotes and contributed posters for any of the topics relevant to the conference theme. Keynote speakers are now confirmed, including Professor José Sarukhán, UNAM, México, and Professor Jacqueline McGlade, UNEP, Nairobi.

Across scales from genes to species, landscapes and biomes, biodiversity is an important resource for humanity. It is the key for a broad range of services provided by ecosystems. Biodiversity helps regulate the nutrient cycle, water (e.g. floods) and mitigates impacts of climate change. Biodiversity is also of direct importance for human well-being and for cultural and other values including recreation. The provisioning of clean water and diverse food supply makes it vital for all people.

Biodiversity at all levels, including the diversity of genes, species and ecosystems, is lost at alarming rates. Critical factors for these trends are habitat destruction, global warming and the uncontrolled spread of alien species. Pollution, nitrogen deposition and shifts in precipitation further affect biodiversity.

Food security faces significant challenges due to population growth, poverty, globalization, climate change and other factors. Supplying healthy food to all citizens is crucial for global development - to reach it, not only food production but also equitable access to food for all people must be improved substantially. Biodiversity loss and global food security are hence two major challenges of our time.

Linking biodiversity and food security issues from a research perspective, and seeking synergies between them is likely to generate multiple benefits for social, ecological and economic development.

Follow this link to register, submit your abstract and secure your hotel reservations.

 





food security

Biodiversity and Food Security – From Trade-offs to Synergies

3rd International Conference on Biodiversity and the UN Millennium Development Goals - October 29-31, 2014, Aix-en-Provence, France
 
This international conference is the third in a series, organized by the French CNRSInstitut Ecologie et Environnement (InEE) and the German Leibniz Association (WGL).

The goal is to identify science-based solutions for global sustainability focusing on the issues of biodiversity and food security. Current ecological, economic and societal challenges for development require a holistic understanding of food security and environmental management: from this perspective, biodiversity can be seen as key to overcome trade-offs and to develop synergies between the food system and the conservation of landscapes, ecosystems, and species. The conference seeks to attract scientists from basic and applied research. It involves policy makers and other stakeholders concerned with biodiversity and food security themes who are interested in developing new solutions and strategies. It will connect researchers and stakeholders from natural sciences, social sciences, economics, humanities, technology and related fields.

http://biodiv2014.sciencesconf.org/

 





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COVID-19 and food security in southern Africa 16 July 2021 — 10:00AM TO 11:30AM Anonymous (not verified) 10 June 2021 Online

This event aims to take a deeper look at the interlinking issues of food security, nutrition, climate change and food systems in southern Africa.

Developing climate smart agri-food systems in sub-Saharan Africa is a precondition for achieving the Sustainable Development Goals. Over the years household food security has been affected by different shocks including climate change and the recent COVID-19 pandemic.

The impact on rural households in southern Africa, in particular, has been significant due to the structure of food systems in the region.

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26 October 2022, 09.00-16.00 (CEST)

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Engaging Arctic Indigenous Communities Meaningfully in Decision-making Affecting Their Food Security

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food security

Zimbabwe Food Security Threatened by Tobacco

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Food Security Is Key To Making ‘Peace with Nature’

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Enhancing Climate Resilience and Food Security Project

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Farmer-led irrigation schemes could alter food security in sub-Saharan Africa, South Asia

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Press Release: First Global Estimate of Urban Agriculture Reveals Area Size of the EU that’s Boosting Food Security in Cities

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High import duties; resisting pressure to open agricultural sector important to ensure India's food security: GTRI

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