As anticipated, implementation of Public Distribution System (PDS) reforms as mandated in the National Food Security Act, has reduced leakages

Fishermen in northeast Thailand say they have seen catches in the Mekong River plunge, while some farmers in Vietnam and Cambodia are leaving for jobs in cities as harvests of rice and other crops shrink.The common thread driving these events is erratic water levels in Asia’s third longest waterway.Water flows along the 4,300km (2,700 mile) Mekong shift naturally between monsoon and dry seasons, but non-governmental groups say the 11 hydroelectric dams on China’s portion of the river – five of…

This joint OECD/France conference to be held in Paris on 16 September 2015 will aim to lay the foundation for the international effort which is needed on public policy options and economic incentives to support food security, the fight against climate change and adaptation to climate change while integrating soil issues in that effort.

The FAO, OECD and UNCDF launched a joint multi-year initiative to assess Food Security and Nutrition (FSN) policies from a territorial perspective. This joint initiative will assess, scale up, and pilot innovative policy approaches and governance mechanisms to improve food security and nutrition in rural areas, in both emerging and developing countries.

The new Sustainable Development Goals (SDGs) include a significant number of interconnected objectives related to agriculture and food.

Global population growth since 1850 has been largely enabled by commercial phosphorus and nitrogen fertilisers. The availability of these nutrients for food production relies upon steadily diminishing resources of natural gas and phosphorus rock. A recent study suggests that to secure a long-term affordable food supply, policy intervention is needed to conserve these essential resources.

Sustainable food production in developing countries can be achieved through ‘agroecology’ – where farming practices mimic nature rather than relying on external products, such as fertilisers and pesticides. This is according to a recent report, which claims that conventional farming does little to alleviate rural poverty and ecosystem degradation.

Diverse agricultural systems can sustainably improve food security and supply a varied, healthy diet for people, according to a recent analysis of the benefits of agricultural biodiversity. The food-based approach, when integrated with other strategies, can be used to tackle malnutrition, micronutrient deficiencies and the impact of climate change on farming.

Climate change, tourism and population growth are all accelerating land degradation in the Mediterranean region, according to recent research. This can have severe impacts: the amount of available agricultural land per capita in the region could have dropped by half by 2020, compared with 1961, the study estimates. This article was updated 6.11.14 to correct an error in the valuation of ecosystem services provided by Mediterranean coastal wetlands.

Urbanising arable land can have serious economic consequences as a result of the reduction in food production and loss of ecosystem services, according to recent research. The loss of 15 000 ha of productive soils during 2003-2008 on the Emilia-Romagna Plain in Italy cost approximately €19 million in carbon storage, €100 million in wheat production and €270 million in raw materials, the researchers estimate.

Solar-powered irrigation that delivers water directly to plant roots could help ensure food security in Africa, say researchers. Their study in the Sudano-Sahel region of West Africa indicated that this irrigation method could increase both household income and nutritional intake, particularly during the dry season.

Food security is being threatened by loss of soil nutrients that are essential for the high yield of crops. A recent study outlines strategies to ensure the sustainable production of food through a holistic approach to soil nutrient management.

Global food security under a changing climate is possible if the vital role of healthy ecosystems is recognised, according to a recent study. The researchers suggest that an ecosystem-based approach must be integrated with other measures to tackle food security under climate change, to protect ecosystems and supply the essential services on which humanity depends.

The goals of providing sufficient quantities of food to support the world's growing population, whilst simultaneously protecting its biodiversity, may seem incompatible. However, a recent review of the literature has highlighted how 'alternative' agricultural practices can offer a realistic solution to the problems of achieving both food security and biodiversity conservation.

Ecosystem-based adaptation (EbA) to climate change could help avoid future food crises in Africa, a new review suggests. By examining United Nations EbA projects implemented across Africa, the authors demonstrate that such approaches help improve the climate change resilience of production systems and the communities dependent upon them.

Conservation of wild plants related to important crops requires more concerted efforts, according to a new study conducted in Scotland. The study makes recommendations for improving conservation within Scotland, as well as outlining a process that could help other countries to prioritise their wild plants.

Coronavirus provides a chilling lesson about crowding. The disease originated in a densely packed Chinese City. As it moved worldwide it struck most heavily in crowded places where people live and...

Coronavirus provides a chilling lesson about crowding. The disease originated in a densely packed Chinese City. As it moved worldwide it struck most heavily in crowded places where people live and work in proximity.

Medical experts advise us to stay home and keep fellow humans at a distance. Isolation works. If a pathogen can’t reach us it can’t cause harm.

The same holds true for food. Years ago farmers planted diverse crops in relatively small fields, and raised modest numbers of chickens, pigs, and cattle. One cornfield or chicken coop was, essentially, isolated from the next closest counterpart, making it hard for a disease to jump from one farm to the next.

Modern Agriculture, in contrast, raises hundreds of thousands of chickens and turkeys crowded together in single buildings. Hogs and cattle are also crammed together, as are crops. Essentially the Midwest is one continuous cornfield stretching from Ohio to Nebraska. Once a pathogen mutates a new disease can easily sweep across vast fields or through crowded growing buildings, leaving a path of death and food shortages in its wake.

Modern mass agriculture is efficient, providing consumers with inexpensive eggs, milk, vegetables and meat, but it is vulnerable. Today’s farmers recognize disease potential and practice scrupulous biosecurity to keep pathogens away from their crops and animals. Still, all it takes is one mutation or introduction of a foreign microbe and a high percentage of American food is lost.

Families can reduce their vulnerability to mass food production by growing some at home. During The Second World War the government encouraged families to plant victory gardens and keep one to two hens per family member. Many households were able to grow up to 40% of their annual dietary needs, even in small yards. It freed commercially produced food for the military. Yards remain capable of growing significant quantities of nutritious food using three techniques.

Gardening: An amazing quantity of nutritious food can be grown in even a small sunny backyard, especially when intensive gardening techniques are used.

Foraging: Delicious wild foods grow in unsprayed yards and are free for the picking. Our family, for example, enjoys nettles, lambsquarters, purslane, acorns and dandelions. Learning to identify, harvest, and process them is not difficult. Ironically spraying a yard kills plants people can eat to favor inedible grass.

Chickens: A six hen backyard flock will produce two dozen eggs a week. They need some commercial feed but recycle kitchen scraps and garden weeds into eggs. Cedar Rapids and other towns allow families to keep chickens with a few restrictions.

Families unable or unwilling to grow backyard food can boost food security by buying vegetables, meat and eggs from small local producers.

Coronavirus has taught us about contagion and helps clarify the threat that mass production poses. Raising backyard food enhances resilience. It’s satisfying and helps ensure there will be something to eat.

Rich Patterson of Cedar Rapids is a writer, former nature center director and ecological consultant who co-owns Winding Pathways LLC with his wife, Marion.

“I never thought I would have to ask for food.” The young mother said as a box was placed in her car. In the last three weeks over 500,000 Illinois residents have filed for unemployment. We have never seen such a sudden, dramatic increase in the need for food in our region. There are now growing lines at area food pantries. Numbers of those seeking help has tripled. For 70% of them this is their first visit to a food pantry. This is occurring when food banks are receiving fewer donations from their sources. The food banks are dependent upon the donations from large food chains. Usually food whose shelf life has nearly expired, or produce that is about to go bad. Because nervous buyers have cleared out so many store shelves there is less leftover to donate. When you live at the bottom of the food chain and depend on leftovers, it is extra frightening when there is little left behind. We need to use this crisis to question our present food system built on dependence. We need to ask how

The PGA says food security should not be the focus in the planned national review of agriculture with the country exporting surpluses every year.

A sixth-generation farming family living on the urban fringes of Melbourne are watching farming properties around them disappear because of the urban sprawl.

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Between December 2019 and February 2020, The Gleaner published a series of articles on my behalf, exploring the issue of food security in Jamaica based on an analysis of the country’s food-import bill for 2018. The current COVID-19 pandemic, which...

What is the first thing that comes to mind when you think of drones? Widely known originally for their use for military purposes, increasingly, researchers, aid organizations, governments and private companies are exploring the many ways drones can be used for good. Otherwise known as unmanned aerial vehicles or UAVs, these flying robots have started to transform various industries, including [...]

Smallholders and people living in rural areas in Africa grow a huge variety of edible plants other than rice, wheat or maize. These crops, including the African yam bean, have long been neglected although they represent an excellent alternative food supplement to most diets. Grown in pockets of tropical Central, West and East Africa, the African yam bean (Sphenostylis stenocarpa) [...]

Migration has always existed. It has been a means to reunite with family, to find better jobs, to have a new experience or to start a better life. In 2015, the number of people migrating was up to 1 out of every 7 people in the world.   When it is a choice, migration can be a good way to spread [...]

When approaching the small house, Hanen can be seen laughing with her family in the yard. Hanen is a 25-year-old biologist living in Ouled Taleb, Siliana, one of several areas in North West Tunisia that are particularly hard-hit by unemployment, low income and high rates of migration. Hanen comes from a poor rural family, who invested in their children’s education [...]

The latest edition of The State of Food Security and Nutrition in the World will be launched on Monday 15 July 2019 during a special event on the [...]

One of the two grocery stores in La Loche, Sask., has shut temporarily after one of its employees tested positive for COVID-19, according to an executive at the North West Company. 

A growing body of research suggests that the food environment affects children’s weight. Specifically, living in areas with higher-priced fast foods and soda is associated with lower weight and BMI, whereas higher fruit and vegetable prices demonstrate the opposite association.

Using longitudinal data on lower-income young children, this study finds that higher-priced fruits and vegetables are associated with higher child BMI, but not food insecurity, and that this relationship is driven by the prices of fresh fruits and vegetables. (Read the full article)

Recent studies have shown that participating in the Supplemental Nutrition Assistance Program (SNAP) is associated with improved household food security. With the exception of 1 descriptive analysis, studies have not examined how SNAP affects children’s food security.

This article estimates the association between SNAP and children’s food security using the largest, most rigorous national study of food security to date. Given current proposals to reduce program size, this study underscores SNAP’s importance in affecting children’s well-being. (Read the full article)