Nearly unheard of a decade ago, the gluten-free market has grown exponentially in recent years. According to the Packaged Facts report, “Gluten-Free Foods and Beverages in the U.S.,” this product group showed a 30% compound annual growth rate between 2006 and 2010, and the category is expected to balloon to more than $5 billion by 2015. These increases are a reflection of the development of new gluten-free products as well as the conversion of existing gluten-containing products to meet consumer demand.

Can you suggest holiday dinner dishes that would satisfy a group of three that includes a pescetarian, a traditionalist, and a pre-diabetic? Bonus points for an entree, recipe, and being easy to cook (especially if it can be prepared ahead).

During festivals of feasting, the prospect of weight gain can lead some to skip meals or embark on a cleanse to make up for holiday indulgence—but such strategies may do more harm than good. A survey by Orlando Health found than nearly two in five Americans worry about how much they eat over the…

The states of Uttar Pradesh, Rajasthan, Gujarat, Maharashtra and Madhya Pradesh reported the highest levels of inadequate diversity in children's diets.

"I would basically eat everything and anything under the sun that is unhealthy," Sunaina Roshan reveals in her latest social media post.

World Diabetes Day 2024 reminds us of the importance of breaking barriers and bridging gaps to ensure that everyone with diabetes has access to the resources and care they need.

(EMAILWIRE.COM, October 25, 2024 ) The global dietary supplements market is projected to grow at a compound annual growth rate (CAGR) of 7.4%, increasing from $167.5 billion in 2023 to $239.4 billion by 2028. Key factors driving this growth include the rising elderly population, a shift from traditional...

Il blog della BBC è una ricca miniera per imparare da casi concreti il design e redesign di un progetto web. Continua a leggere→

L'articolo Dietro le quinte di un progetto proviene da Fucinaweb.

Robert MorgenCopyright 2005 by http://www.organicgreens.us and Loring Windblad. This article may be freely copied and used on other web sites only if it is copied complete with all links and text intact and unchanged except for minor improvements such as misspellings and typos.My wife has had 10 tumors removed from her breasts. The first two and the last two (1 each breast each occurrence) were

Book review about how to lose weight and keep it off for the long-run by following the non-fat Greek yogurt diet.

Eating healthy and making the best, healthiest food choices is the most effective way to lose weight and keep it permanently off.

Tips for women in today's workforce and juggling a busy lifestyle to stay healthy.

Importance of consuming foods containing Omega 3 for your overall health and well-being.

Vegetable protein vs animal protein, replacing saturated fat with unsaturated fat effects on your health

Here is how the food you eat can affect your skin health.

Here are fruits and veggies you need to incorporate into your diet.

Here is what you should know beforehand about taking the keto diet.

Weight Loss & Diet Advice for Vegetarians

How to Live the Aloha Joy RAW FOOD DIET for AWESOME Health and Success, even if you've tried the Raw Food Diet Before!

Over 150 recipes with negative calorie foods ingredients to lose weight. Eat these fat burning foods to dieting and lose weight!

From The Economist’s moving and evocative obituary of Dietrich Fischer-Dieskau, who died on May 18th: AS HE rubbed the horses down in the bitter cold and slush of the Eastern Front in 1943, Dietrich Fischer-Dieskau, then 18, sang songs into their ears. Brahms’s “Four Serious Songs”, perhaps, or a Bach cantata, both of which he […]

[Nile Post] The event was organised by the Kampala Vegan Fest to encourage Ugandans to make healthier dietary choices that not only improve individual well-being but also contribute to animal welfare and environmental sustainability.

Cloud kitchen K Noms, the brainchild of former weightlifter Abirami S Shakthivel, aims to provide nutritionally balanced food for the calorie-conscious in Tiruchi

How are we supposed to enjoy our bodies when advertising markets unrealistic ways of looking, living, and eating? Rita discusses ways to celebrate the Paschal season, and life in general, without succumbing to media-imposed standards of beauty.

In this episode, Krista Fedorchak, the new co-host of Food, Faith and Fasting, unpacks the differences between the fasting mindset and the dieting mindset, so we can better understand and approach this ancient Christian Discipline within the context of our current society's understanding of dieting.

Fr. Joseph looks back on 2009 episodes of the Orthodixie podcast (and can't believe he didn't get fired) and looks forward to more jabs at American Orthodoxy in 2010.

Bobby Maddex interviews Dr. Peter Patitsas, author of The Athos Diet: Before There Was Atkins, There Was Athos, about the importance of fasting and ketosis to physical and spiritual wellbeing.

The patient must follow a good diet to lessen the risk of health conditions. The body needs vitamins, minerals, and nutrients for illness prevention. When the human body does not receive the right amount of nutrients, nutritional disorders can develop, which can cause a number of different health issues. Chronic diseases like diabetes and hypertension can be brought on by dietary deficiencies. The human body receives the nutrients from a balanced diet to function properly. This research has a prototype that enables patients to find nutritious food according to their health preferences. It suggests meals based on their preferences for nutrients such as protein, fibre, high-fibre, low-fat, etc., and diseases such as pregnancy and diabetes. The process implements the recommendation based on the patient's profile (content-relied, K-NN), recommendation relied on patients with similar profiles, and recommendation based on the patient's past or recent activity.

PROBLEM-SOLVING Dr. Don Colbert is known for helping people live a healthy lifestyle by following the Ketogenic diet. As a medical doctor who has treated over 50,000 patients, he says the answers to people's ailments are almost always linked to what they eat.  Unexpectantly, Dr. Colbert noticed many people who said they were on the Keto Diet, including some of his patients, were placed on statins for high cholesterol. Some were also suffering from joint pain, muscle aches, fatigue, gut issues,...

ClarkDietrich is giving framing contractors greater flexibility in leveraging the firestopping power of its BlazeFrame family of products with the introduction of BlazeFrame Tape.

ClarkDietrich has introduced ProChannel Ci Cladding Support with Grip-Deck TubeSeal Technology. The new cladding support system is designed for residential and commercial applications and protects against air and water intrusion.

ClarkDietrich announced on Oct. 1 the acquisition of Studs Unlimited, effective immediately.

ClarkDietrich is adding two new components to its E-Screen entangled-mesh rainscreen rolls, providing a complete exterior cladding moisture management system that is compliant with ASTM performance criteria.

ClarkDietrich has introduced Pro-Flex³⁰⁰ to its Strait-Flex portfolio of drywall finishing products. Pro-Flex³⁰⁰ is a muddable, PVC-free, flexible corner bead that wipes down in as little as one pass.

ClarkDietrich Building Systems was recently recognized with the Design Excellence and Construction Innovation Award from the Cold-Formed Steel Engineers Institute.

Fibersol products come with strong technical and scientific expertise and are backed by reliable service and supply. They are available in a variety of formats—including dry, liquid, an agglomerated powder and non-GMO—to meet the needs of any application.

The inclusion of polydextrose in the newly expanded list of isolated or synthetic non-digestible carbohydrates in the classification of dietary fiber provides formulators with an economical, highly functional ingredient that qualifies for label claims.

Overweight and obesity rates might be leveling off, but as more nations become more developed, waist expansion is spreading worldwide. In fact, the global girth rate appears to be untouched by an equally epidemic and persistent obsession with diets—diets of all kinds and of all claims.

The US Food and Drug Administration announced that it intends to propose that “Acacia (Gum Arabic)” also known as gum acacia, be included as part of the FDA's definition of dietary fiber. The action is being taken in response to a citizen petition from Nexira, Alland & Robert and Importers Service Corporation.

Decades of research have connected increased fiber consumption to a wealth of health benefits. The range is as comprehensive as heart health, reduced cancer risk, better blood sugar management, lower cholesterol, mental well-being, cognitive health, and even better dental health and reduced risk of dementia.

Although plant-based diets are proving to have noticeable health benefits, they must be balanced and varied to meet our nutritional needs. That said, here are reasons why more consumers are adopting a vegan lifestyle as a mindful choice for overall well-being.

The keto-friendly program option offers consumers the ability to adapt the proven South Beach Diet to make it more “keto.”