Available for one day only

Give The Gift of Exceptional Taste With Healthy Olive Oils and Vinegars With Gifts Under $50 And Splurge-Worthy Kitchen Essentials

A unique business to business event connecting you with the hottest Korean F&B innovations.

Jaws TPK Leads the Charge with Authentic Flavors and Franchise Opportunities

Being over-the-top is totally acceptable when you taste this good

Dr. Patricia Hart Terry is a professor emerita, researcher, and expert in nutrition and dietetics

Janette Lea Van Dyke celebrated for over 30 years of success in her industry

Chef Gaurav Mathur is a talented chef and director of operations at Moghul Caterers

Gregory M. Sever, CEC, serves as the vice president of culinary experiences at Experience Senior Living LLC

Ray Urrutia honored for his contributions to indoor farming and sustainable agriculture

Nicholas J. Troiano recognized as a senior weather analyst at Cargill Incorporated

Partnership will bring Great River Milling's line of heart-healthy, nutrient dense, and sustainably sourced products to store shelves nationwide.

Join the Atlanta Jewish community for a day of Jewish music, food, and more at the fifth annual Atlanta Jewish Life Festival - 5th Annual Atlanta Jewish Life Festival, Sunday, March 3, 2024, 11 am - 3 pm, Georgia Aquarium™.

Nationally known and respected organization encourages the use of Benevolist.org to elevate community engagement in the fight against nutrition insecurity.

TGM has conducted a thorough survey covering interesting dimensions of the pet care market, analysing consumer behaviours and the factors that shape their purchasing decisions for pet products and services.

Hemp is Increasingly Recognized as a Sustainable Superfood

Olivette Riverside Community and Farm Shares Harvest Bounty With Western North Carolina Nonprofits Battling Food Insecurity

More than 1,000 companies from 20 countries participated at the entire COEX pavilion… Introducing the latest trends in the food industry

Nuvilab provide services such as, cafeteria ESG indicator management, drinking water prediction, optimization of taking and making orders, and management of eating habits for the figure as well.

The Do Eat Better Experience Outlook, an Italian company leading the "food tour" sector, opens an insight into all the market trends and forecasts for Summer 2024

Water Innovator and Agricultural Technology Leader Join Forces to Support Global Agricultural Communities

Supplying welcome food to luxurious traditional Korean-style accommodations in South Korea

Robust June Events Calendar Also Includes a Juneteenth Celebration, Colonial Camp, and Weekly Summer Sunday Events

Only the SK Grille serves a 24 hr brined chicken breast golden fried topped with slaw, honey, sriracha mayo, butter pickles on a brioche bun listed on the menu as "The Ollie". "It was freaking amazing" - exclaimed social media influencer Funky Dineva

Jaws Topokki Expands to New Jersey, One Delicious Bite at a Time

The restaurant business is notoriously competitive and often propelled by passing fads. But, first at the helm of Au Bon Pain, and then as the founder of Panera Bread, Ron Shaich managed to create an entirely new category of dining between fast food and table service and then dominate that market in the United States. He says the strategies that brought him success can be applied in any type of organization:  listen to and observe customers so you know what they want, create a truly differentiated offering, execute with excellence, and find the right opportunities to grow. He’s employed this playbook as an investor in newer ventures like Cava and Tatte, as well. Shaich wrote the book Know What Matters: Lessons from a Lifetime of Transformations.

Protein powders, yogurts, and bars make hitting our protein targets easy, but can contain UPFs. Here's what happened when health reporter Rachel Hosie quit them for a week.

Valid Through: 10/31/2015
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8717 International Dr.
Orlando, FL 32819

Valid Through: 4/30/2015
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6314 International Drive
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DALLAS, Jan. 24, 2024 — In an effort to identify effective food is medicine approaches for incorporating healthy food into health care delivery, the American Heart Association, the world’s leading voluntary organization focused on heart and brain health...

Research Highlights: Heart disease, Type 2 diabetes, high blood pressure and obesity were more common and linked to reduced access to healthy food among people who lived in neighborhoods previously subjected to structural racism-based policies that ...

FLIPPO Pet Food: A Fresh Take on Branding and Packaging Design

By University of British Columbia Many people choose organic thinking it’s better for humans and the planet, but a new UBC study published today in Science Advances finds that might not always be the case. “Organic is often proposed a … Continue reading →

Microorganisms are everywhere, even inside of our guts. The microbes we interact with can sometimes have a huge influence on our bodies...

In the pursuit of optimal health, "superfoods" have emerged as potent allies, captivating health enthusiasts and filling shopping carts worldwide

Microorganisms are everywhere, even inside of our guts. The microbes we interact with can sometimes have a huge influence on our bodies...

Nov 20, 2024, 12:15pm EST

Speakers:

Bruno Ciceri, Stella Maris



Chris Williams, Fisheries Section Coordinator of the International Transport Workers' Federation



Noel Adabblah, Fisherman



Moderated by Jess Sparks, Assistant Professor, Friedman School

Online Location Details: Details provided via email
Building: Jaharis Family Center for Biomedical and Nutrition Sciences
Campus Location: Boston Health Sciences campus
City: Boston, MA 02111
Campus: Boston Health Sciences campus
Location Details: *Jaharis 118 and Online, Please note that this Speaker Series event will NOT be held in Behrakis Auditorium
Wheelchair Accessible (for in-person events): Yes
Open to Public: No
Primary Audience(s): Faculty, Postdoctoral Fellows, Staff, Students (Graduate)
Event Type: Lecture/Presentation/Seminar/Talk
Subject: Diversity/Identity/Inclusive Excellence, Health/Wellness
Event Sponsor: Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy
RSVP Information: No RSVP necessary
Event Admission: Free

Article PDF (download)

2020年在诸多方面都让我们始料未及。新冠肺炎（COVID-19）疫情为全球带来了一场大规模的公共卫生灾难，各国均陷入了疫情及其相关应对政策带来的不同程度的经济困境，面临服务严重中断和人员流动严重受限的局面。无论是富裕国家还是贫穷国家，均未能幸免。在中低收入国家，许多弱势群体直接面临食物安全、医疗和营养方面的威胁。丧失生计、营养不良、教育中断和资源枯竭造成的长期影响可能性非常巨大，特别是对许多国家来说，距离新冠肺炎疫情的结束还遥遥无期。此外，疫情还凸显并加剧了我们食物系统的薄弱环节和不平等状况。一年过去了，全球因新冠肺炎疫情而进一步偏离了到2030年实现可持续发展目标(SDG)的进程。显然，食物系统可以在推动我们走上正轨方面发挥核心作用。要想实现可持续发展目标，就必须对食物系统进行转型，帮助我们更好地为下一次冲击做好准备，同时造福世界贫困人口和弱势群体以及我们的地球。

气候变化对全球食物系统构成的威胁日益严重，对食物和营养安全、生计及全人类整体福祉，尤其是对世界各地的贫困人口和弱势群体造成了严峻影响。我们迫切需要对气候变化采取紧急行动，既要实现限制全球变暖所需的大幅度减排，又要提高适应和应对气候变化的能力，这一点正引起全球的广泛关注。《2022全球食物政策报告》提出了一系列加快行动的机会，这些机会应在制定适应、减缓和应对气候变化的政策与投资决策时加以考虑。

2022年，世界面临多重危机。旷日持久的2019冠状病毒病疫情(COVID-19)、重大自然灾害、内乱和政治动荡以及气候变化日益严重的影响对食物系统的破坏仍在继续，而与此同时，俄乌战争和通货膨胀加剧了全球粮食和化肥危机。危机数量不断增加，多种危机的叠加影响日益加剧，饥饿人口和流离失所者数量不断攀升，促使人们呼吁重新思考粮食危机应对措施，从而为变革创造了一个真正的机会。

Full Book [download]

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