Traditional Portuguese and Spanish dishes and desserts

On Sept. 26, the two owners of Jensen Farms, were arrested for shipping adulterated food in 2011. The charge was shipping contaminated cantaloupe, which resulted in the death of 33 people and sickened 147 people. The two brothers were arrested on misdemeanor charges of introducing adulterated food into commerce. 

“Sustainability” means different things to different people.

Fresh, delicious food is the dominant consumer route to health and wellness today.

The cookie mix is the newest product in the brand's lineup of plant-based, gluten-free baking mixes.

The brand is introducing a trio of burrito varieties, making restaurant-quality frozen food more accessible.

Feel Good Foods, a gluten-free frozen comfort food brand, has announced availability of its Jalapeno Bites, now available at Costco stores in the Bay Area.

The waffles are available in three flavors, including the first-to-market savory Cheesy Waffle.

Stellar Snacks recently debuted grain-free pretzels crafted with superfood ingredients, now officially available at select grocery stores throughout the U.S.

Today’s market for better-for-you extruded snacks is skyrocketing, with products like veggie straws and other puffed/expanded products finding appeal among shoppers seeking alternatives to traditional offerings.

Phoenix-based Inventure Foods expands its portfolio of brands by entering into a licensing agreement with Vidalia Brands of Glennville, Ga., to develop new snack line.

Rudolph Foods’ Second Annual Pork Rind Appreciation Day campaign will culminate on the biggest football day of the year 

What entices each bite of a mini salted-maple, toasted-almond Cronut—as I recently relished at Donut Savant in Oakland, CA..

Snack producers and bakers have expanded their explorations into sweet-savory profiles, with sweet-salty, sweet-spicy and sweet-herbal all gaining favor.

The global processing and packaging provider will highlight its start-to-finish solutions for the snack industry via an interactive booth experience at SNAXPO in Houston.

The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.

Heat and Control, Inc., an equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.

Each box contains eight individually wrapped bites, and they are available in Apple Cinnamon and Double Chocolate flavors.

Known for its plant-based, real-food ingredients, Laird Superfood’s Pumpkin Spice line is crafted with a signature blend of ginger, nutmeg, cloves, and cinnamon, plus real pumpkin.

In his 1954 compendium of writings, “Ideas and Opinions,” Albert Einstein said that “all knowledge of reality starts from experience and ends in it.” He put forth this scientific “fundamental truth” in connection to his predecessors Johannes Kepler and Galileo Galilei, tying it to the origins of modern science.

Cold-chain management—an essential aspect of many snack and bakery operations today—has entered a brave new world characterized by sophisticated temperature monitoring and tracking technology connected by the Internet of Things (IoT).

Are you thinking about restocking your packaging supplies? If you are, then you have a lot to think about before making the investment. 

In 2020, the U.S. Food and Drug Administration obtained commitments from manufacturers to cease sales for food contact use of grease-proofing substances that contain certain types of PFAS.

This relentless commitment to cleanliness is critical in navigating the complex regulatory compliance landscape, ensuring your facility stands out for all the right reasons. 

These new services join a comprehensive suite of consulting services offered by J. J. Keller, a leader in safety and regulatory compliance for 70 years. 

The Coca-Cola Co., Atlanta, announced the launch of Coca-Cola Leader Lab, a people-centric leadership program that addresses a significant issue facing the future of foodservice: attracting, developing and retaining an engaged frontline workforce.

Consumers are adapting their shopping strategies to include more flexibility as they attempt to control their grocery spending heading into the fall, according to the latest survey conducted by FMI – The Food Industry Association and The Hartman Group.

Circana, an advisor on the complexity of consumer behavior, released new Circana Compass insights, providing a comprehensive update on the 2024 performance of the global retail food and beverage (F&B) industry and an outlook for 2025.

Whole Foods Market’s Trends Council unveiled their Top 10 anticipated food and beverage trends for 2025 in the retailer’s 10th annual Trends predictions report. 

Lifeway Foods Inc., a leading U.S. supplier of kefir and fermented probiotic products, announced the release of 10 new innovative flavors to its on-the-go 8-ounce line of organic kefir. 

The demands of today’s global markets are rigorous.

Lifeway Foods Inc., Morton Grove, Ill., announced that its Board of Directors has rejected the unsolicited proposal made Sept. 23, by Danone North America PBC to acquire all the shares of Lifeway that it does not already own for $25 a share.

Aspartame-sweetened foods and beverages are safe, according to a definitive new finding issued jointly by the World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO). The WHO and FAO Joint Expert Committee on Food Additives (JECFA) reviewed decades of high-quality evidence and real-world consumption data, establishing an Acceptable Daily Intake (ADI) at which aspartame can be safely consumed daily over the course of an entire lifetime.

POSSIBLE, a leader in innovative health solutions, announced the release of its newest product: Whole Food Electrolyte powder. 

Personal fleet reimbursement technology can help food and beverage companies better manage their workforce and costs. Successful implementation includes a few key best practices.

FASI 3.0 brought together leaders in the food service industry and university sector who are dedicated to providing a safe experience for diners and students with special dietary needs.

Food and Alcohol Safety Classes Celebrates 15th Anniversary with Unmatched Study Package for ANSI-Accredited Food Protection Manager Certification Exams, Setting a New Standard in Food Safety Education Nationwide

Our fully integrated and accomplished team offers comprehensive technical understanding and expertise to support the holistic CFSAN IT landscape, mission, and evolving technology needs.

The innovative 21,000 sq. ft. venue has courts, private suites, digital games, a gourmet kitchen, full bar, and upscale lounge

Delivering hand-blended spice blends, Perfeito is committed to making food taste great with 100% natural spices and ingredients.

Melody Ge is recognized for her work as a Founder of Women in Food Safety.

Hosts Elevate Conference to honor teams and share vision for future

Jacey Jetton, a prominent Texas State Representative, seized the moment to acknowledge the profound cultural significance of K-Food Supporters and K-Food Nation.

$347,591.16 raised in this 11th annual event to help Georgians experiencing food insecurity.

Dr. Myers-Morrison has devoted her career to helping those suffering from SUGAR* addiction *Sugar, High Fructose Corn Syrup, Grains, Starches, Ultra Processed Substances, and Triggering Behaviors

Take steps to fight hunger on March 6th at Atlanta Community Food Bank's Hunger Walk Run

Award-Winning High School Junior Alyssa Lin Focuses on STEM and Initiates Program for Local Stores to Reduce Food Waste Using Smart Labels and Machine Learning

Ian Newbury honored for his commitment of more than four decades to animal welfare and the organic food industry

Chao Zhou is the corporate regulatory compliance director