These are the FE editorial picks from the past year that best exemplify advances in the alternative protein space, from facilities to flavor.

Event Begins: Thursday, November 14, 2024 3:00pm
Location: Medical Science Unit II
Organized By: Department of Molecular, Cellular, and Developmental Biology

Mentor: Kristen Verhey

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought wraps in just a few minutes!

Title: Alpha-Fetoprotein Blood Test
Category: Procedures and Tests
Created: 11/16/2001 12:00:00 AM
Last Editorial Review: 5/26/2022 12:00:00 AM

(EMAILWIRE.COM, October 25, 2024 ) The global wheat protein market is expected to expand from $2.5 billion in 2023 to $3.2 billion by 2028, achieving a compound annual growth rate (CAGR) of 4.9%. This growth is driven by the rising popularity of meat-free diets, increasing obesity rates leading to...

This is the protein powder that I currently use and I will explain why in my supplement review.

Review with video of a Vegan protein powder supplement with non-GMO ingredients.

Eating nutritious meals high in protein can eliminate or reduce your usage of protein powder supplements when strength training.

My opinion of Optimum Nutrition whey protein isolate.

My review and opinions about high whey protein powder supplement from Revolution Nutrition.

Alllwhey Classic protein powder supplement Allmax Nutrition.

Hexapro is a high in protein powder supplement that has an 8 hour time release.

Pea Protein is an all natural and high quality vegan protein isolate powder supplement.

Protein bar from Naked Nutrition is a delicious chocolate fudge and all natural protein bar.

Nutritious and healthy snack alternative with almond flour and whey containiing 10 grams of protein.

High in protein dinner that is an ideal meal for right after a weight training workout.

Four different protein foods you should include in your everyday meals, daily diet.

Protein supplement that is high in protein and made with quality, natural and premium ingredients.

Delicious, healthy, high in protein chocolate drink with whey or vegan protein powder options.

Add a little bit of extra protein to your morning coffee with Allo protein powder creamer for coffee.

Review of Allmax Isoflex protein powder supplement using my new Samsung Galaxy S20 Plus.

A decadent and delicious fudge brownie vegan protein powder from Natreve.

About protein, how and amount of protein to consume, what to look for in a whey or vegan protein powder.

Whey protein powder from Naked Nutrition made from grass-fed, pasture-raised cows with all-natural ingredients and using a natural, sustainable manufacturing process.

Scientists have demonstrated a creative new way to kill cancer cells effectively, with few side effects. Gluing two particular proteins together tricks the tumors into destroying themselves.

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Category: Cancer, Illnesses and conditions, Body & Mind

Tags: Cancer, Protein, Drug, Stanford University, Apoptosis, Tumor

DSSP stands as a foundational tool in the domain of protein secondary structure prediction, yet it encounters notable challenges in accurately annotating irregular structures, such as β-turns and γ-turns, which constitute approximately 25%-30% and 10%-15% of protein turns, respectively. This limitation arises from DSSP's reliance on hydrogen-bond analysis, resulting in annotation gaps and reduced consensus on irregular structures. Alternatively, PROMOTIF excels at identifying these irregular structure annotations using phi-psi information. Despite their complementary strengths, previous methodologies utilised DSSP and PROMOTIF separately, leading to disparate prediction methods for protein secondary structures, hampering comprehensive structure analysis crucial for drug development. In this work, we bridge this gap using an annotation fusion approach, combining DSSP structures with beta, and gamma turns. We introduce IRNN-SS, a model employing deep inception and bidirectional gated recurrent neural networks, achieving 77.4% prediction accuracy on benchmark datasets, outpacing current models.

Heiner Linke, Chair of the Nobel Committee for Chemistry, said the award honored research that made connections between amino acid sequence and protein structure.

The post Nobel Prize in chemistry awarded to 3 scientists for work on proteins, building blocks of life appeared first on Boston.com.

Sweet Chili is a familiar, in-demand flavor profile that delivers a hint of heat and that unmistakable sweet and sour tang — and staves off hunger with 12g of high-grade protein per bag.

Royal DSM introduces Vertis™ CanolaPRO®, a high-quality canola protein isolate. This milestone follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry. 

Sweegen announced today the launch of Sweetensify™ Flavors, its newest flavor tool for food and beverage producers, to create better-for-everyone products. 

Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.

Elementar Americas is partnering with Protein Production Technology International to host a free panel discussion and webinar on “Accelerating Alternative Protein Innovation in the Lab.” It will air on Tuesday, April 30, 2024, at 11:00am EDT/8:00am PDT.

Available in Vanilla Cookie and Chocolate Brownie flavors, the new Organic Creamy Protein with Oatmilk is high in protein, has minimal net carbs and contains no added sugar, providing clean nutrition.

EVOLVE plant-based protein reformulated its portfolio of ready-to-drink protein shakes and announced its continued commitment to the National Park Foundation (NPF). EVOLVE aims to connect people to the outdoors through access and inspiration, and this partnership helps bring shared missions to life in service of helping to protect the outdoors for everyone.

Prepared Foods profiles new protein beverages for retail.

Premier Protein expanded its innovative line of ready-to-drink Protein Shakes with Oats with the launch of Chocolate Hazelnut for stepping up breakfast games. The new flavor, which launched online last month, is starting to hit store shelves over the next few months.

The protein trend has promised to continue at a steady pace, with interest in, and consumption of, plant proteins increasing at record levels. This is due in large part to the rapid expansion in consumer demand for meat, dairy, and seafood analogs. But alongside the growth in protein as a whole ingredient, the various parts that make up a protein molecule are not being ignored. 

GELITA used this year’s virtual IFT21 event to host educational session titled, “Hot! Hot! Hot! Food Formulator’s Must-Have Ingredient: Collagen Protein.” Attendees could see connect with GELITA Food Scientist Ginger Waller and discuss original formulations with collagen proteins.

Innophos introduces Textur-Melt® LM89 and DKP (Dipotassium Phosphate), which help stabilize and improve the performance, functionality and quality of drinks that contain protein from sources including whey, collagen, and plant-based sources.

Obvi teamed up with Entenmann's®, a quintessential brand in baked goods, to bring consumers a collagen-boosting solution inspired by a classic treat. Obvi and Entenmann's® launched a collaborative flavor of Obvi's cult-favorite collagen protein powder, Entenmann's® x Obvi Super Collagen Protein Powder | Chocolate Chip Cookie.

Ascent announced a new line of organic plant-based protein powders, created to support muscle health and athletic performance. Ascent's Plant Protein helps to expand their line of products that support "clean-eating, hard-working athletes dedicated to their nutritional goals."

MONAT Vegan Protein is a smooth blend of plant proteins and superfoods, delivering 20g of  protein in each serving with 0g of sugar and 100 calories.

New global research from Kerry indicates that most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.” 

Atlas Bar®, a protein bar developed to support both physical and mental wellness, added three plant-based flavors to its offering of zero-added-sugar, keto-friendly protein bars made of clean, high-quality real-food ingredients.

Rowdy, known for its premium bars and collagen protein powders that are made with superfood prebiotic Yacon Root, announced its new flavors of collagen + prebiotic protein powders, Vanilla Bean and Chocolate.

CSE’s canned Clear Protein is light and juicy with a fruity-fresh twist, while containing 20g of lactose-free whey isolate protein per can.   

Traditionally, proteins such as glutenin and gliadin have been favored in baking for their role in dough texture and structure. However, as consumer awareness of health, nutrition, and sustainability has grown, the focus has shifted to incorporating a broader range of protein sources into baking.

Prepared Foods discusses plant protein ingredients and formulation strategies with Charlie Baggs, president, founder and executive chef at Charlie Baggs Culinary Innovations, Chicago.