While laboratory and other manual methods have been used for years, new automated moisture measurement and control systems can play an important role in improving product quality monitoring, increasing plant efficiency, and lowering energy costs.

Evigence offers food companies and cold-chain leaders data-driven freshness insights at the case or unit level needed to boost end-to-end supply chain efficiency, guarantee food quality, reduce food loss and manage compliance.

With more canine and feline mouths to feed than ever before, robust pet food safety and detail-oriented inspection has never been more paramount.

Investing in the right IoT hardware and software package can provide actionable data that will help improve business operations.

*The Galapagos Postman Challenge - Using 25 years of frequent flying experience to complete an epic global travel challenge in 2024/25* In March 2024, I collected 50 letters from the ancient postbox on Isla Floreana in the Galapagos Islands –...

The growth of the oat milk market is expected to remain positive in the near future.

Connectivity provides manufacturing plant operations many advantages like increased productivity, faster identification and remediation of quality defects, and better collaboration across functional areas. However, this connectivity is dramatically increasing smart factories’ vulnerabilities and leaving them exposed to cybersecurity threats.

The Perceptiv ecosystem is designed to offer customers a unified platform to meet the growing reliability needs industrial manufacturers face.

Ahmik Hindman, senior networks and security consultant at Rockwell Automation, recently spoke about how food manufacturers can assess cybersecurity risks, implement security patches and build a cybersecurity risk management system.

As the regulatory landscape becomes increasingly complex, forward-thinking organizations are turning to Internet of Things (IoT) technology to ensure adherence to evolving standards throughout the production process.

While you can measure and chart OEE manually, today’s AI and ML-based technologies with smart sensors can help processors find the little things that can improve availability, performance and quality — leading to autonomous manufacturing.

Meat processors can turn to automation and vary film gauge, among other strategies, to meet demand for holiday products.

New remote service tools and robust asset management platforms enable food and beverage companies to envision AI-based strategies and facilitate product innovation across the enterprise.

Phrases such as “artificial intelligence” and “machine learning” are dominating headlines – and boardroom discussions – but what do they really mean? And more importantly, what can they do for food and beverage manufacturers?

While previous industrial revolutions were primarily driven by technological advancements, the emergence of Industry 5.0 is much more people focused. It's not defined by a single technological advancement but by a renewed focus on the human element. This era marks a crucial and overdue transition toward human-centric manufacturing operations, processes and businesses as a whole.

Located in Conway, Arkansas, the 570,000-sq.-ft. facility represents a $315 million investment in manufacturing capability and includes a comprehensive beverage development laboratory.

Integrated design-build firm A M King has begun a large-scale renovation of a Savannah, Ga.-area facility for MANA Nutrition Inc. that will produce the non-profit’s ready-to-use therapeutic food and ready-to-use supplemental food.

The expanded facility includes the addition of a new single-serve aseptic juice production line and a 104,000-sq.-ft. distribution center.

The new facility will be one of the largest manufacturing sites for the Chomps brand and is expected to create approximately 250 full-time jobs, with potential for future expansion.

Since its introduction in late 2019, Kinder Bueno has reached No. 17 in sales among mainstream chocolate brands, hitting more than $214 million in retail sales in the past year.

Shamrock Farms is investing $59 million into the project, which includes adding additional equipment, cold storage space and a new production filling line.

Once operational, the 284,000-sq.-ft. plant will produce cocoa-free chocolate, nut-free spreads and bean-free coffee, and it will have the capacity to make 10,000 metric tons of cocoa-free chocolate annually.

The food manufacturing industry faces any number of challenges, both great and small, but according to Food Engineering readers, the future is bright.

Since 2014, respondents to Food Engineering’s annual State of Food Manufacturing survey have ranked automation as the No. 1 trend affecting the industry—until this year.

Constant changes, huge swings in demand or shifts in consumer behavior, employee safety, and a general uncertainty about what comes next are all present in the 2020 State of Food Manufacturing Survey.

Food Engineering’s annual State of Food Manufacturing shows processors are still responding to the effects of COVID-19.

During the Women in Food Manufacturing segment, the keynote covers how to turn an idea into a brand, which is followed by a women’s panel discussion.

In order to understand what factors are shaping the industry today and what obstacles operators face in 2022, Clear Seas Research, a B2B market research firm, recently surveyed processors about a wide range of today’s industry challenges, and here are some of the highlights from that report.

Survey results show an increase in demand for products, but supply chain and labor issues are preventing food manufacturers from a corresponding increase in revenue.

Manufacturers are consistently investing in their manufacturing processes as costs are finally starting to come down, albeit slowly.

Three patterns in three new colorways have been introduced to Artaic's Design on Demand collection. 

Builders are getting increasingly concerned about affordability hurdles ahead for most buyers.

Carrillo will oversee and implement quality control measures throughout the poultry processing operation.

Müller faces the challenge of continuing to expand the business strategy in three strategic territories for the dairy company.

The global fruit pulp market is expected to grow from $1.9 billion in 2024 to $2.8 billion by 2031, at a CAGR of 5.4%.

The new flooring solutions pair on-trend designs with functionality at a smart price point.

Navigating nearly six decades of industry upheaval with a steady hand and an eye for innovation, Dan Frierson's journey from yarn to luxury carpets embodies the transformative power of adaptable leadership in the ever-evolving world of floor coverings.

Nayyer Carpets has a production capacity of 50 million square meters annually and is poised to serve markets across the Gulf Cooperation Council (GCC) countries, Africa, India, and Pakistan. The company’s expansion strategy includes plans to double both its production output and workforce every year as it scales its operations.

I was born a light sleeper, so unfortunately, everything wakes me up. I lived in Manhattan for years so I know quiet is tough to find, even on high floors. I was hoping for relative quiet: maybe rooms facing the a brick wall in the back or at least...

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