Lansing, MI — Michigan OSHA has launched a state emphasis program focused on protecting workers in office settings, where community spread of COVID-19 is a risk.

Mill Valley, CA — Seventy percent of workers want their employer to require employees to be vaccinated against COVID-19 before fully reopening the office, according to the results of a recent survey commissioned by job research and review company Glassdoor.

Atlanta — Almost three-quarters of U.S. employees are concerned about workplace safety standards and cleanliness as a protection against COVID-19, according to the results of a recent survey.

Los Angeles — A recent survey of people who worked from home during the COVID-19 pandemic shows that nearly three-quarters experienced new mental health issues, while 65% developed new physical issues.

COVID-19 has changed the way we all work. Some of us never stopped physically going to work, while others have been working remotely since mid-March. No matter where we are, working during a pandemic has added stress to our daily lives.

When a COVID-19 case occurs in the workplace, the local health department may ask an employer for help. Health departments are responsible for leading case investigations, contact tracing and outbreak investigations.

Washington — The U.S. District Court of Appeals for the District of Columbia Circuit on April 4 heard oral arguments on why it should order OSHA to issue a permanent standard on COVID-19 for the health care industry.

Atlanta — Health care workers who were diagnosed with COVID-19 during the first year of the pandemic were more likely to have contracted the illness on the job rather than in household or community settings, a Centers for Disease Control and Prevention study has concluded.

Durham, NC — The rates of “moral injury” that health care workers experienced during the first year of COVID-19 pandemic was akin to those of U.S. military combat veterans, results of a recent study show.

Washington — Echoing comments made by OSHA administrator Doug Parker during a hearing three weeks earlier, Labor Secretary Marty Walsh said a permanent standard on COVID-19 for the health care industry may be published sometime in the fall.

Washington — Citing data that shows hospitalizations “may increase significantly in the coming weeks,” OSHA has extended its revised National Emphasis Program on COVID-19 until further notice.

Birmingham, AL — A recent study of health care workers in U.S. ERs shows masks, gloves, gowns and other personal protective equipment were highly effective at shielding them from infection during the early months of the COVID-19 pandemic.

Washington — The U.S. District Court of Appeals for the District of Columbia Circuit has ruled it doesn’t have the authority to order OSHA to issue a permanent standard on COVID-19 for the health care industry, denying an emergency petition filed by National Nurses United and other labor groups.

Washington — OSHA submitted its permanent standard on COVID-19 for the health care industry to the White House Office of Management and Budget for final review Dec. 7.

Cambridge, MA — The median time from a worker’s injury to “first medical service” was either unchanged or shorter early in the COVID-19 pandemic relative to prior years, a new report shows.

Elmhurst’s Sour Cream is crafted with oatmilk, hemp protein and minimal ingredients without any added gums or filler ingredients and emulsifiers, zero sodium, and no cholesterol.

Soup Explorers soups are crafted in partnership with some of Chicago’s most beloved restaurants.

Made with real whole cashews, Elmhurst’s Cashew Creamers are naturally smooth and velvety, with a rich consistency that performs in hot or iced coffee or tea. 

Crafted from ethically-sourced, certified organic plant-based ingredients (single-origin heirloom cacao, coconut sugar and an efficacious dose of lion’s mane mushroom extract), this handcrafted chocolate is a satisfying and elevated health-promoting snack.

The keto-friendly program option offers consumers the ability to adapt the proven South Beach Diet to make it more “keto.”

Robots and cobots can help when your food or beverage has workers out sick with COVID-19 or needs to implement social distancing.

Designed to allow for an easier install process for hardwood flooring contractors by mitigating moisture on concrete and wooden subfloor systems, Bona launches Bona RollGuard.

Valley Milk LLC has been named the winner of the 2019 Food Engineering Plant of the Year award for its new milk powder manufacturing facility in Turlock, Calif.

A collaboration among several dairy families and nutritionists in California's Central Valley led to the construction of a milk processing facility that exceeds expectations.

Food Engineering's annual construction survey shows that tax cuts have encouraged construction and renovations, but the labor shortage is affecting those projects as well.

When I was an electrical engineer building emergency wireless communications networks, I learned about the importance of having backups—sometimes the hard way, with a 3 a.m. phone call reporting a system is down and the backup system didn’t kick in.

We've all had our lives turned upside down by the COVID-19 pandemic, and that's going to continue for at least a little while longer.

Since 2014, respondents to Food Engineering’s annual State of Food Manufacturing survey have ranked automation as the No. 1 trend affecting the industry—until this year.

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The post Savers and Borrowers in the Swedish Working Class During the 19th Century—A Life Cycle Perspective was curated by information for practice.

The post Remedies for the housewife’s nervousness: Life advice in Abraham Myerson’s popular self‐help texts, 1920–1930 was curated by information for practice.