It's all right there in the name: "Community Pint."…

The present invention provides an easy to use, convenient, compact, energy efficient, labor efficient, cost-effective, fast, safe, neat, electricity-independent, self-contained, portable beer dispensing device and system that uses CO2 or other acceptable gas to maintain the freshness of beer, presents a ready height and arrangement for dispensing chilled fresh beer, and can be used in a variety of professional, casual, indoor and/or outdoor settings. The present invention chills beer before it is dispensed but after it has been removed from the keg. The present invention incorporates use of a gas tank to propel beer from the keg, through the beer dispensing device and system so that the beer inside the keg will not go flat. The present invention offers a convenient arrangement of its components that simplifies its use, transport, set up, and break down. The present invention also provides a space efficient arrangement for dispensing chilled, draft beer.

It has unexpectedly been found that Pichia spp. strains have advantageous properties useful in the beer fermentation process. In particular, Pichia spp. yeast strains can be combined with normal beer yeast strains and different hop varieties in a fermentation process to produce synergistic effects—namely, the increased production of esters in the fermentation product. More specifically, the yeast can be used to produce increased levels of isoamyl acetate, isobutyl acetate, ethyl propionate, ethyl valerate, ethyl butyrate, ethyl decanoate and ethyl octanoate in beer. In addition, the Pichia spp. strain interacts differently with different hop varieties, so the flavor profile of beer can be tuned by using different combinations of Pichia spp. strains and hops. The present invention relates to a method of brewing beer using a Pichia spp. yeast strain and at least one hop variety, a beer obtainable by such a method and use of a Pichia spp. yeast strain according to the present invention.

The Dancing Man Brewery is located on Town Quay and next to the Southampton docks.

City enterprises combine for celebration of brewing.

Dig Brew Co starts home deliveries with new beer launch.

Local brewers to feature in two-day festival.

Most small craft breweries don’t sell to grocery stores, and they normally rely on draft beer sales at their high-margin taprooms and brew pubs to bolster bottom lines. Seattle's Machine House Brewery is just one of many nationally that have had to get creative to get beer into customers' hands.

Cheaper beer and the return of the long lunch is on the menu as the hospitality sector tries to revive restaurants, pubs and cafes on the other side of the coronavirus pandemic.

Brooke Littlewood was facing a two-month wait for a regional psychologist when she decided to create a series of beer coasters for others who may be struggling.

Most every society has fermented alcoholic beverages - Mexican pulque, Peruvian chicha, Japanese sake, Indian palm toddy, African sorghum beer. But the German lager beer has largely displaced these local brewing traditions over the last 200 years to become a global consumer icon. That has many reasons—trade, migration, colonialism—but the success of lager lies also in the fact that it's so bland.

Despite busy bottle shops, the same can't be said about the many craft breweries around Australia.

Celebrities, cooks and internationally renowned performers offer online masterclasses, as those in coronavirus isolation look to upskill.

A lucrative but illegal trade in alcohol known as sly-grogging has developed in remote towns and there are allegations it is being facilitated by rogue taxi drivers.

Social media footage showed a family being removed from Jubilee Stadium during an A-League semi-final. Police say the man was trying to gain access to a restricted area that had a greater variety of beer.

A Top End roadhouse has started an aerial takeaway service to help lift community spirits during the coronavirus lockdown. So far, the owner says, the service has received "quite a good response".

A remote WA distillery has teamed up with a brewery 4,000 kilometres away to create the state's first corn beer, direct from paddock to keg.

Regional queer communities say being invisible makes people feel isolated and less likely to get support.

This is Phil Gregurke. He is havingtotravel 200kmjust topickup acartonofbeerand some toiletpaper for his pub on the Birdsville Track.

NSW resident Sonia Smallacombe says she was racially targeted by a police auxiliary stationed outside a bottle shop who demanded she produce hotel receipts to prove where she was staying.

Australian scientists develop a drought-tolerant beer grain they hope will be a saving grace for some Australian farmers.

If you've ever considered buying a keg from your favorite brewery, now would be the time.

Hello Internet! In This Episode: Erin and Weer’d talk (briefly!) about the COVID-19 cancellations, but more extensively about Florida Gubernatorial candidate Andrew Gillum and his, shall we say, interesting night in a South Beach Hotel; the Other Staffers are dealing … Continue reading →

I set up a treasure hunt for beer

It must be that time of year again!

YEmma's news is back, and the crew goes over the Fantastic Beasts delay and what it may mean. Also, a new segment! The Mischief Corner, which this time goes DEEEEEEP down the rabbit hole with Floo Powder. Contains all sorts of spoilers. Plus a mailbag segment! What is this, 2007? 

Post-episode to-do list:
- Send us your thoughts on any of our social accounts (@pottercast on twitter, @pottercastpod on instagram - yes john we got an instagram)
- Send us thoughts, comments, etc at staff@pottercast.com.
- Rate and review!

Hosts: Melissa Anelli, Frank Franco, John Noe
Emma's News: Emma Pocock
Mischief Corner: Sierra Fox, Sam Harris, Kylie Madden
Producer: Adam Molina
Production Asst.: Kylie Madden 

Cooking editor Genevieve Ko teaches deputy Food editor Andrea Chang and columnist Lucas Kwan Peterson her beer-braised chicken recipes on a Zoom call.

A GM factory in Warren, Mich., is closing as Democrats come to Detroit to debate. Some workers, in a county and a state key to the 2020 presidential race, wonder whether elected officials can or will help.

A barbecue pavilion and a rooftop wine and whiskey bar are in the works out back.

Britons have been accused of "ignoring" restrictions during the sunny bank holiday weekend, as the police and coastguard criticised those failing to observe guidelines.

Try your hand at this delicious Golden Chicken Stock creation from Maggie Beer.

The liquid inside is 3 percent alcohol by volume—and contains 0.13 milligrams of lead per liter

An idea that began when a classicist went to a brewery to sip beers and ponder the history of hops has brought to life an ancient ale.

Where businesses are fighting to survive, agility is the name of the game, says Mignon Reynecke.

As ‘Karneval’ goers flooded the bars, Riverboat community members heading out on the streets to pray.

Newport, Del.– Discovering Delaware went digital to celebrate National American Beer Day as the Delaware Tourism Office (Visit Delaware) unveiled Delaware on Tap, the new smartphone application version of the state’s popular Beer, Wine & Spirits Trail. The office showcased the app, which is available for free download in the App Store and from Google […]

by Ileana Lobkowicz | Prague Daily Monitor

There's no doubt that the Czech Republic has a long and proud history of beer, claiming the title of highest beer-consuming nation per capita. But what is perhaps less known is that beyond the country's drinking abilities lies a centuries-old tradition of brewing beer — and in the most unlikely of places: monasteries.

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Prague Daily Monitor

The city of Chur, Switzerland had some excitement on Thursday when a 55 year-old Czech walked into a bank with a pistol, shooting into the ceiling twice, terrifying patrons. The man managed to walk away from the bank with several tens of thousands of Swiss Francs. The suspect was found soon after, sitting in a pub calmly, drinking a beer reported a Swiss daily Tages-Anzeiger.

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A rigorous randomised trial has put to bed the idea that tapping or flicking a can of beer makes bubbles come to the top and prevents the liquid fizzing out