For a city as hot and humid as ours, there isn't much on offer for beer lovers. But thankfully, our neighbouring city, Pune, is a haven for craft beer breweries and they are slowly trickling down to Mumbai. Joining the ranks is Drifters Tap Station in BKC and they will offer 24 craft brews, including ciders, ales and beers.
We first got a taste of their beers at the now-shuttered Drifters Brewing Co in Kamala Mills last year and fell in love with their Milky Way stout, and are eager to try more at their soon-to-open BKC bar. Sunlight fills the large bar, and our eyes are instantly pulled towards a huge wall mural that depicts the brewing process.
Kasundi fish tikka
Seated in a cosy corner that overlooks the walkway outside, owner Nayan Shah presents us with flyers of different tasters and a plate of crumbled cottage cheese (Rs 365), which has chunks of paneer coated in batter and crumbles of spicy papad — a fried delight that we guiltily wipe off. The menu has a host of other options for Indian fare and a few international dishes such as bil lamhe chicken (Rs 415), flatbreads and pasta.
From the beers (Rs 295 for 300ml; Rs 1,300 for a 1.5l pitcher), we start with the light lagers first. The Helles is a pale unfiltered brew that's perfect for a light summer drink. Vienna lager offers a more malty experience with a medium body, and a beautiful, hoppy finish. For a crisp lager with just a hint of fruit, try IPL (Indian pale lager). The lemongrass is a white ale that catches us by surprise, and is exactly the kind of innovation we are looking for on balmy summer afternoons.
Crumble Cottege Cheese
By now, we have a table filled with stuffed kulcha balls (Rs 335), achari soya chaap (Rs 355) and kasundi fish tikka (Rs 475). The kulcha balls are deliciously cooked in a tandoor, and come with a simple stuffing of onions, paneer, mushroom and cheese. The soya chaap is just like the ones you would find in local Punjabi restaurants, but these are thankfully less greasy. The fish tikka is delicately spiced and the meat falls perfectly off the fork.
A flyer of four beer tasters brings our attention back to the brews. We now get experimental with kokam cider, a drink that reminds us of an idyllic weekend spent in Alibaug lazing on a hammock under mango trees. The black hefeweizen isn't our favourite, so we clear our palate with citra wheat, an American white ale with citrus notes.
Achari soya chaap
Coconut lovers looking for some fun should try their coconut porter or coconut saison ale. The former has a dark-chocolatey flavour, while the latter is a refreshing light ale. For tropical fun, try pina colada ale or the pineapple saison, which can also work for great cocktails.
And just in case you are looking for something more than beer, they also offer large plates that include everything from dal tadka (Rs 375), Turkish casserole (Rs 410) or chicken ala keiv with mushroom sauce, mash and assorted vegetables (Rs 425). But it's the 24 beers on tap that will take this beer lover a while to get over.
Restaurant Drifters Tap Station
On January 12, 5 pm to 1 am (for the first week); 12 pm to 1 am (after first week)
At Adani Inspire BKC, G Block, BKC, Bandra East.
Call 26522007
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I scream for beer-cream
This is the stuff beautiful dreams are made of. The Candied Hazelnut and Beer Ice Cream is made using the popular Indian brew, Bira, with fresh vanilla extract. We sure are ditching our diets for more scoops of this.
Time 12 pm to 3 pm, 7 pm to 12 am
At Arth, Pinnacle House, PD Hinduja Marg, 15th Road, Bandra West.
Call 9594060038
Cost Rs 300 plus taxes
For the child in you
Come summer, and munching on cookies and slurping popsicles was the norm for idling away vacations. Relive those days with these Craft Beer Popsicles served on a bed of cookie crumble. They are made from the in-house Ace beer, a French apple cider that has a mild apple champagne taste. This beer on a stick wins our vote.
Time 12 pm to 1 am
At The White Owl, One Indiabulls Center, Lower Parel.
Call 24210231
Cost Rs 195 plus taxes
Brownie points for this
Stout lovers shouldn’t give this a miss. Munchies is a gooey chocolate brownie made with stout and served with a scoop of ice cream on the side. Craving more? It comes drizzled with a decadent chocolate sauce made with stout.
Time 4 pm to 1 am (Monday to Friday) and 12 noon to 1 am (Saturday and Sunday)
At Brewbot, Morya Landmark 1, Andheri West.
Call 39698091
Cost Rs 385
Plus taxes
Shake it off
This milkshake is surely going to bring the boys to the yard. Beery Eyed is a milkshake made using beer, ice-cream and orange juice. They also serve wine milkshakes for
connoisseurs.
Time 10 am to 1 am
At All D:OH! outlets
Call 62360451 (Andheri)
Cost Rs 269
Under a canopy of yellow fairy lights that throw a reflection on the white pebbles as a musician doles out soft jazz tunes, the mood is set for brunch. Bartender Manish Solanki has created a line of beer cocktails, marrying clove and coriander notes with the orangy finish of Hoegaarden. We try the first one, a crispy wheat beer with lychee. One sip and we are sold. We stop only when we try another variation with chamomile tea. The final frontier is a beer sangria with a mix of passion fruit, elderflower and chopped fruits.
"The Mexicans love their chilled beer in the warm weather, but they also popularised the Michelada [made with beer, lime juice, and assorted sauces and peppers], inspired by the Bloody Mary. Indians, of course, have long consumed the German-inspired Shandy, mixing lemonade with beer," says Solanki.
A beer cocktail is a concoction that carries mixed notes of mixers, other alcohol and ingredients, with beer dominating the taste. Last month, Bandra's Olive Bar & Kitchen hosted a brunch in collaboration with Hoegaarden. To match steps with the beer cocktails, executive chef Rishim Sachdeva created a menu executing his favourite techniques of fermenting, curing, cooking at low temperatures, flash cooking, smoking, pickling, etc. "For the brunch, we incorporated orange, coriander and wheat in the menu.
For a fried chicken, we soaked the meat in a 2 per cent salt and orange brine; the dressing had fermented coriander stalks for acidity and bitterness to cut through the sweetness from beetroot crumbs. The orange-cured snapper dish was served with kombu and bunito dashi to bring out the umami. To this, we added coriander oil to enhance its flavour profile. And finally, we glazed the fish with sweet-sour orange butter," says Sachdeva, adding that his focus was on ensuring the food did not fall flat in front of the fizzy drink. According to Binny Dhadwal, founder of Drinq Barmen & Academy, beer cocktails haven't quite found a fan following yet.
"Consumption of any cocktail is a trend that's barely a few years old in India. It's most likely beer lovers who will be the first to head to a bar and order a beer cocktail,"
he says. To help you get ahead of the trend, we went drinking across bars to bring you the best beer cocktails to add to your bucket list.
Bourbon Beer Sour
The deep, pungent notes of bourbon meet the exotic kaffir lime leaf, topped with wheat beer. A road less
travelled, and distinctly different from any sour we have tried, this one should be savoured at leisure.
Cost: Rs 550
At: Dishkiyaoon, The Capital, Block BKC, Bandra Kurla Complex Road
Herbed Beer
This cocktail has the strong flavour of lager, with a light taste of apple. The ginger gives it a stronger effect and the cinnamon twist brings in some balance.
Cost: Rs 275
At: Lighthouse Cafe, Sunville Building, Love Grove Flyover, Siddharth Nagar, Worli
Thanda Garam
A bartender prepares Thanda Garam at Tamasha. Pic/Shadab Khan
Not for the weak-hearted, this one has vodka, tequila, mint leaves, triple sec and green apple. If you are looking for a night to forget, this one will see you through. While the alcohol packs in a punch, the mint and green apple make it a fruity experience we are likely to repeat.
Cost: Rs 695
At: Tamasha, ground floor, Victoria House, Lower Parel
Whiskey Sour
A bartender making Jacks Whiskey Sour at Agent Jack, Andheri. Pic/Satej Shinde
We take a stiff classic Whiskey Sour lover to try this one. Local Kingfisher beer joins the purist glass, and the first sip is orange, whiskey and the crispy, bubbly familiar comfort of beer. The drink is downed, and all we get is a nod. Don't go looking for a classic experience here. Enjoy this version when you are looking for variety.
Cost: Rs 420
At: Agent Jacks Bar, DE Mall, Veera Desai Road, Andheri (West)
Lager Passion
Ketan SS Gohel prepares the Lager Passion at Brewbot Eatery and Pub Brewery. Pic/Tanvi Phondekar
Golden yellow and cloudy haze, this cocktail has it all — vodka, passion fruit puree, peach schnapps, lime, salt and paprika in a Hefeweizen craft beer (Floating Head). What you get is a base taste of a wheat malt profile with banana, peach and accents of clove. The vodka cuts the bitterness from the beer, making it an aromatic drink that is easily palatable.
Cost: Rs 395
At: Brewbot Eatery and Pub Brewery, off New Link Road, Andheri (West)
Kaapi Stout and Gin Zen
When Navin Mittal, founder of Gateway Taproom. was in Prague, Czech Republic, three years ago — known for the highest per capita consumption of beer in the world, and as home to Pilsner — he tried a cocktail featuring a light and dark beer. "The malty sweet taste of dark combined with the crispy bitter of the light, offered the perfect balance. At Gateway, he offers a mean, frothy Kaapi Stout, spiked with the oatiness of Jim Beam bourbon. For those who want a lighter sip, the Gin Zen, which carries the natural taste of clove and banana, has a 30-ml shot of hard liquor.
Cost: Gin Zen Rs 480; Kaapi Stout Rs 540
At: Gateway Taproom, Godrej One, BKC
Bavarian Bouquet and Tropical Froth
A trend we have seen in menus across the city is the use of the term, progressive global cuisine. This covers everything under the sun and allows chefs to serve dosas or dimsums. Many falter in delivering the best of each cuisine, while others manage to gain footfall.
Andheri's newest brewery (in place of The Pump Room, which was a brewery too), Barrel & Co has a menu that falls in this category. The interiors are industrial with a surprise mix of S&M, in the form of a large cage and mannequins decked in chains.
Beer-infused Chicken Supreme with Dukkah Spice
Butter Chicken and Jeera Rice (as part of lunch thalis) and Spaghetti Lamb Bolognese fight for attention. We hope for the best and order their craft beers first. We have a weakness for wheat beers and the Belgian Wit ('190 for 330 ml) has the perfect grainy flavour with a hint of citrus. The Hopfenwiezen and Irish Red Ale (both '190) need a little more finesse for a smooth transition of the many flavours they pack. The most unique offering is the Bavarian Bouquet ('210), a floral, sweet beer that we guess will polarise opinions. It's unlike anything other breweries serve and the aroma reminds us of an exotic spa — we don't mind it one bit and call for another mug. One thing that all the beers lack is a good head. To further experiment with the Belgian Wit, we pick Tropical Froth ('300), a cocktail that makes the most of the citrusy nature of the craft beer when mixed with orange, apple and pineapple.
Zucchini Stuffed with Cottage Cheese and Cream Melange; (bottom)âÂÂÂÂÂÂÂÂThe industrial interiors. Pics/ Dhara Vora Sabhnani
Happy with the beers, we try a Mini Dosa Taco with Chicken Sukka ('290), Beer-infused Chicken Supreme with Dukkah Spice ('275) and Zucchini Stuffed with Cottage Cheese and Cream Melange ('275). We are not disappointed. The chicken skewers are tender and the coating of dukkah adds a woody taste to the meat. The stuffed zucchini, comes on a bed of chutney-like paste and the rolls are stuffed with delicate paneer. The chicken stuffing of the dosa tacos starts with a sweet taste and then hits spicy notes, balancing the flavours. The dosa is a tad soggy.
Like us, other tables seem to be having a good time, too. Several tables are filled on the Monday evening when we visit. With good food, aptly priced craft beers (just two options for bottled beers is a downer) and a well-designed entrance to property that will soon become an Insta favourite, Barrel & Co calls for a revisit.
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