Suds Fest 2024: A celebration of craft beer and hop-tastic flavours.

Major Beer Company Seeks music for advertising campaign 3 Slots $15k

The opp is for several different pieces of music as it will cover 3 major tv / film ads and several web-blog adverts and music to show off a new product. They have asked for intense and dramatic songs, positive songs, friendship songs, and holiday and travel themed songs. Once again they are choosing different songs for different territories so there are many slots they are looking for me to fill.

The videos and ads will be seen by over a million people across the globe.

All styles of music and genres will be considered as the company are looking top quality songs but also lyrical substance and they are also looking for top quality standout attention-grabbing, meaningful songs whether softer emotive ballads or harder more powerful driving tracks as the range covered by the company is huge.

THEY JUST NEED BE TOP SONGS!!

Please submit your best work, radio ready, mastered songs. You must own 100% copyright. Only songs with cleared samples. I will accept demos as I am also a music producer / studio owner so if the song is a 'no brainer' and has enough potential to fit the opp then I would consider re-cutting it for the client.

Grand Northern Sync has worked closely with companies such as: Apple, Honda, Reebok, Samsung, BBC, ABC, New Show Media, Massive Films, Rickety Shack films, Seat, H&M, Busch,

Payouts and rights: If selected you will keep 100% of your rights, royalties and payments dependent on the number of times the tracks are used. Payout is $25k dependent on usage and length of use.

If selected the songs will be passed to the company and they will have the final say, Grand Northern Sync will be on hand to help the artist all the way through the process with chosen artists (at no financial charge).

All songs submitted will be considered for all the other opps we have.

I am looking forward to hearing your music.

PLEASE DO NOT SEND US TRACKS TO OUR SOUNDCLOUD, EMAIL, LINKEDIN OR ANY SOCIAL MEDIA....Please?

- Alexander Johnston / Grand Northern Sync

Copyright 2020 NPR. To see more, visit NOEL KING, HOST: There's something happening in the U.K. right now that is reminiscent of Prohibition in the United States. You remember those old pictures of bar owners pouring out gallons and gallons of booze? STEVE INSKEEP, HOST: Oh, yeah. Well, British pub owners today are dumping all the beer that's gone bad during the months they were in lockdown. DUNCAN SMITH: During the 14-week shutdown, a significant amount of our beers and lagers became out of date. KING: That's Duncan Smith (ph). He's been a bartender for 33 years, and one of the pubs that he operates has been around for 250 years. SMITH: It's been serving the community for that long and, you know, been through world wars and all the rest of it and, obviously, very different times that long ago. And something comes along like this, which could wipe it out, and we've got to take any benefit we possibly can, thrown out by the government and the suppliers, in order to survive. INSKEEP: The

One hundred years on from prohibition, Americans are getting their “ claws out ,” shouting “ dilly dilly ” at major golf tournaments and slurping mimosas at brunch. In short, banning alcohol obviously didnt stick. In the face of all of the goofiness of alcohol marketing and culture, it’s tempting to classify the analysis of drinking culture as a fun diversion rather than a serious route of study. However, Theresa McCulla, the brewing historian for the Smithsonian National Museum of American History, would say that you’re missing the bigger picture , especially when it comes to beer: We feel strongly that the history of beer and brewing throughout American history serves as a lens to look at other issues. If you look at beer, you can understand stories of immigration, transportation, changes to our technology, business, as well as consumer culture and how it intertwines with advertising. McCulla joins us to discuss the history of American drinking culture, American brewing and the

Editor's note: This is an excerpt of Planet Money 's newsletter. You can sign up here . Timothy A. Clary / AFP via Getty Images Craft beer sales are surging at stores, but craft breweries are still struggling. Cheap beer is surging, but it's still losing market share. That's because the economics of the beer business are complicated. (And that's before you start drinking.) But the beer business can tell us a lot about the last two recessions. Take Natty Light (seriously, take it, we don't want it). Natty Light falls into a category that the beer biz calls "subpremium" — a category filled mostly with beer that closely resembles water. After over a decade of decline, the pandemic has pushed subpremium beer sales up big time. According to data from IRI, a market research company, store sales are up over 11% as compared with the same time period last year (early March to late June). This surge has happened *despite* the shutdown of colleges, frat parties and beer pong. Subpremium beer

Nilay Patel returns to the show and we have nothing to talk about. You know, other than the M1 Macs and entire iPhone 12 lineup.

Today's pizza a day diet pizza came from the Austin Beer Garden Brewing Co. at 1305 W. Oltorf (right next to the train tracks).

I hit the place in mid-afternoon, so it was pretty empty (Happy hour is from 3 pm to 7 pm, though, so it filled quickly :-)).  You order food and beer at the bar and they bring it to your table.  Inside are long wooden tables with benches, for social/communal beer-gardening in the Bavarian tradition.  Outside are round tables under the live oaks for beer gardening in the Austin tradition. :-).

I ordered a sausage pizza (boring, I know :-), but I like to try new places out on the basics).  It was delivered hot and fresh; the crust was somewhat soft but firmed up after I let it cool a little.  It had a nice chew and stood up to the ingredients.  The sausage had a more subtle flavor than I was expecting, but I really liked it and its freshness.  The cheese and sauce were also quite good.


One of their "by the slice" choices had also caught my eye, so I ordered it as well.  This was venison, spinach, pesto, white bean, roasted tomato, roasted garlic, and ricotta.  This one was amazing (not that the sausage was bad).  The crust had just the right amount of crispness and chew, but the combination of toppings really made it.  It had a richness from the venison without being gamy or overwhelming, and the remaining ingredients provided a terrifically contrasting texture in every bite.


Oh, and the beer was darn good, too. :-).

Did you keep waiting for the moment where something was going to go horribly wrong?

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Coopers’ craft beers are available across India after Austrade helped secure a new nationwide distributor for the brewery.

There's not a ton of news right now, which isn't a big surprise considering the current challenges of making games. Instead we deep dive into our current games, with Jonathan, Josh, Kelley and Peter leading the charge. Anna Marie and Chris share hosting duties to wrap up this week's panel.

The post RPG Cast – Episode 542: “Hell House? Hold My Beer” appeared first on RPGamer.

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