The 2010 Census revealed that one in every six U.S. residents is Hispanic. The U.S. Hispanic population ranks second worldwide. Unfortunately, the growing Hispanic population experiences similar health issues as non-Hispanics but the prevalence may be higher.

I am 100% sure that you have received a load of “must-have” nutritional advice. The overload of life lessons like this can be quite overwhelming, not to mention scary. I used to go to bed at night questioning my nutrition skills, thinking about how in the world I missed the research proving all of those theories. Well, a quick search or even a phone call to mom (or grams), proved false.

All federal food policy is based on the recommendations stemming from the Dietary Guidelines for Americans. The American Bakers Association (ABA) leads the Grain Chain, an organization of 10 groups from grain growers and millers, as well as bakers and others who have an interest in growing grain consumption.

Experts suggest that beverage brands can further innovate their portfolios by offering plant-based protein-fortified alternatives within various beverage categories. 

As physical fitness remains top of mind for those seeking healthier lifestyles, experts note that today’s consumers not only are turning to sports drinks to deliver on recovery, but also seek such drinks to help meet overall wellness goals.

Glanbia Nutritionals, Chicago, introduced OptiATP, a new optimized form of Adenosine 5-Triphosphate that is stable in low pH/high acid and high heat ready-to-drink beverage processing environments.

Bloom Nutrition unveiled Bloom Sparkling Energy, the brand’s first ready-to-drink (RTD) canned beverage. 

Nutrition plays a critical role in health. Here are some essentials to consider. Understanding Nutrients Our bodies need various nutrients, including carbohydrates, proteins, fats, vitamins, and minerals, to function correctly. Each nutrient has a specific role in maintaining health. Carbohydrates provide energy, proteins help build and repair tissues, and healthy fats support cell function and ... Read more

Our fully integrated and accomplished team offers comprehensive technical understanding and expertise to support the holistic CFSAN IT landscape, mission, and evolving technology needs.

Dr. Indira Narayanan, MBBS, MD, FNNF, FIAP, FNAMS, is lauded for her work in newborn care and global maternal and newborn health and nutrition

The company aims to become a personalized digital coach for any diseases that require weight control.

Dr. Patricia Hart Terry is a professor emerita, researcher, and expert in nutrition and dietetics

Educates consumers on informed choices and sustainable nutrition practices

Joyce Senior Angulo, PhD, PMP, is recognized for excellence in nutrition education and community health empowerment

Jenna K. Moore recognized for her professional commitment to nutrition and dietetics

Lisa A. Tauai, RD, MBA, CWP is noted for her success and tenure as a Registered Dietitian and owner of Tauai Nutrition Nuggets

Susan Yake lends years of expertise to her work with the eponymous Susan Yake Nutrition

Janette Lea Van Dyke celebrated for over 30 years of success in her industry

Antonella Dewell, MS, is a leading dietitian who excels in the dietary management of Irritable Bowel Syndrome

The Perfect Nutrition is thrilled to announce that the revolutionary new supplement, Sugar Stop, is now available for purchase.

Theresa A. Nicklas is an expert with more than 40 years of experience in nutrition and public health

WASHINGTON, D.C., April 24, 2024 — Nancy Brown, chief executive of the American Heart Association, the world’s leading voluntary organization focused on heart and brain health that is celebrating 100 years of saving lives, issued the following ...

UN Environment Press Release Hundreds of millions of people in Asia rely on rice not only as a staple but as their main source of nutrition. But new research suggests the rice they eat will become less nutritious due to … Continue reading →

https://www.youtube.com/watch?v=tFqzYrQkSTQ

South Asia grapples with escalating levels of malnutrition in various forms, including undernutrition, overweight and obesity, and micronutrient deficiencies, alongside the increasing incidence of diet-related non-communicable diseases. Malnutrition re... Source: IFPRI Bangladesh Country Office

Date: Tuesday December 3 Time: 09:00 AM-01:00 PM Location: Steigenberger Tahrir, Diamond Hall This event is organized in collaboration between Sawiris Foundation for Social Development (SFSD), the International Food Policy Research Institute (IFPRI), a... Source: IFPRI Egypt Country Office

Recently I had the pleasure of engaging several events focusing on the intersection of food, nutrition, and health in China. First, I participated in the 3rd Belt & Road Initiative Global Health International Congress, held in Xi’an, which brought together stakeholders with a vision to strengthen exchanges and cooperation in health research for the Belt […]

Cette note propose un résumé des politiques, stratégies et plans d’action ayant trait à la nutrition (désignés ici sous le terme de « politiques ») en Afrique de l’Ouest.

Beyond the Health Extension Program: Developing a focused approach to improve nutrition in Ethiopia

A study points to reforms.

The post Beyond the Health Extension Program: Developing a focused approach to improve nutrition in Ethiopia appeared first on IFPRI.

Global Food Policy Report 2024: Improving governance to create supportive environments for diet and nutrition policies

Key steps to strengthen institutions and relationships

The post Global Food Policy Report 2024: Improving governance to create supportive environments for diet and nutrition policies appeared first on IFPRI.

Supporting and shaping the global nutrition agenda with evidence: A three-decade journey of research and partnerships for impact

This year’s Forman Lecture will be delivered by Dr. Marie Ruel, Senior Research Fellow in the Nutrition, Diets, and Health Unit at IFPRI. She served as the Director of IFPRI’s Poverty, Health, and Nutrition Division from 2004 to 2023, after serving as Senior Research Fellow and Research Fellow in that division beginning in 1996. Dr. […]

The post Supporting and shaping the global nutrition agenda with evidence: A three-decade journey of research and partnerships for impact appeared first on IFPRI.

Improving Diets and Nutrition through Food Systems: What Will it Take? A Dialogue on IFPRI’s 2024 Global Food Policy Report

IFPRI’s 2024 Global Food Policy flagship publication arrives at a pivotal moment, as the importance of addressing food systems for better nutrition continues to gain global recognition. With United Nations Framework Convention on Climate Change (UNFCCC) 29th Conference of the Parties taking place in November, the SUN Global Gathering on the horizon and the Nutrition […]

The post Improving Diets and Nutrition through Food Systems: What Will it Take? A Dialogue on IFPRI’s 2024 Global Food Policy Report appeared first on IFPRI.

Food Systems for Healthy Diets and Nutrition: Africa Regional Launch of IFPRI’s 2024 Global Food Policy Report

The livestream will be available on this page November 14, 2024 at 2:30pm (EAT) / 6:30am (EST). Despite significant progress in addressing hunger and undernutrition in the early 2000s, malnutrition, in all its forms, remains a major challenge in all regions of the world. Unhealthy diets remain the primary drivers of many forms of malnutrition, […]

The post Food Systems for Healthy Diets and Nutrition: Africa Regional Launch of IFPRI’s 2024 Global Food Policy Report appeared first on IFPRI.

Delivering for Nutrition in South Asia: Connecting the Dots Across Systems

South Asia grapples with escalating levels of malnutrition in various forms, including undernutrition, overweight and obesity, and micronutrient deficiencies, alongside increasing incidence of diet-related non-communicable diseases. Malnutrition results from a complex interplay of factors incorporating household and individual decision-making, agriculture and food systems, healthcare services, education, and socio-ecological systems that determine access to services and […]

The post Delivering for Nutrition in South Asia: Connecting the Dots Across Systems appeared first on IFPRI.

The 2024 Global Food Policy Report Stresses Urgent Need for Transformative Action to Achieve Sustainable Healthy Diets and Improved Nutrition

Washington DC, May 29, 2024: In the face of growing challenges posed by unhealthy diets, all forms of malnutrition, and environmental constraints, the 2024 Global Food Policy Report (GFPR) — released today by the International Food Policy Research Institute (IFPRI) — underscores the importance of transforming complex global food systems to ensure sustainable healthy diets for all. Progress […]

The post The 2024 Global Food Policy Report Stresses Urgent Need for Transformative Action to Achieve Sustainable Healthy Diets and Improved Nutrition appeared first on IFPRI.

In rural Argentina, Hacienda Camino offers parents a suite of skills and resources to help raise healthy children.

Health: Dr. Joel Fuhrman, Nutritional and Natural Methods

He further claimed that the product is launched at a 15 per cent lower price compared to the existing products in the market. “We are retaining lower margins than other brands and it works for us, as we spend much less in marketing,” commented Shreyans Jain, co-founder, Nutrabay.

The Women’s Resource Centre [WRC] announced the launch of Growing Together: Nutrition for Pregnancy, a new series of nutrition classes designed to “support pregnant women in making informed, healthy choices for themselves and their babies.” A spokesperson said, “Sponsored by the It Takes A Village Foundation [ITAV], these classes are a valuable addition to our […]

Adopting a healthy lifestyle by making positive changes is not always easy. It involves setting realistic goals and making gradual changes that lead to significant achievements. Generally, small positive changes are more sustainable than sudden ones. Therefore, anyone seeking to improve their diet and lifestyle should consider making minor changes that eventually have a significant ... Read more

The post The Power of Nutrition: Small Changes That Make a Big Difference appeared first on Star Two.

8 July 2020

Nutritional supplements that contain curcumin -- a natural anti-inflammatory compound -- may protect the eyes from the development and progression of age-related macular degeneration, a new study suggests.

Many people who want to be healthy often try to eat a balanced diet and get regular exercise. However, most foods today simply do not contain the nutrition they did in the past. If your goal is to improve your physical and mental health, your body may still require essential nutrients. IV nutrition therapy is […]

The post Exploring the Impact of IV Nutrition Therapy on Mental Health first appeared on What is Psychology?.

FAO and the World Health Organization (WHO) will continue to work closely on nutrition, food safety and antimicrobial resistance issues, FAO Director-General José Graziano da Silva and WHO Director Margaret [...]

Pope Francis will add his voice to the fight against hunger and malnutrition by addressing the Second International [...]