The Food Safety and Standards Authority of India (FSSAI) is convening a Central Advisory Committee (CAC) meeting on November 7-8. The meeting will address concerns regarding food safety on e-commerce platforms and strategize ways to enhance food product surveillance and testing across states.

India's consumer price inflation likely surged to a 14-month high in October, driven by soaring vegetable and edible oil prices. Economists predict inflation hit 5.81%, just below the central bank's 6% tolerance limit. A weak rupee and rising global commodity prices add to inflationary pressures, potentially delaying anticipated interest rate cuts.

Jubilant Foodworks Ltd., the operator of Domino's Pizza and Dunkin' in India, reported a lower net profit of Rs 66.53 crore in the second quarter, compared to Rs 97.2 crore in the same period last year. Despite the profit dip, revenue rose to Rs 1,954.72 crore from Rs 1,368.63 crore, fueled by expansion and growth in the Indian market.

Bengaluru-based startup Swish, recently raised USD 2 million to scale its 10-minute food delivery operations. "We have raised $2M from Accel plus some angel investors," Aniket Shah, founder, Swish confirmed to ETRetail. Shah founded Swish in August 2024, alongside Ujjwal Sukheja, and Saran S.

Godrej Industries is set to acquire the food additives and emulsifier business of Savannah Surfactants Limited for Rs 76 crore. The deal will see Godrej Industries expand its product offerings to the Food & Beverages segment. Savannah Surfactants Ltd has a manufacturing capacity of 5,200 tonnes per annum of finished products.

Parag Milk Foods reported a 15.9% rise in consolidated net profit, reaching Rs 29.21 crore in the second quarter ending September 2024. This compares to Rs 25.19 crore during the same period the previous year. The company saw a 10% volume growth and a 9% value growth. Total revenue from operations increased by 9.2% to Rs 871.

Baby food startup Bebe Burp shared that it will utilise 60 per cent of the fund for growth, 20 per cent for operations, 10 per cent for product development, and the remaining for team building for a coherent production.

The food on our plate might look — and taste — different 30 years from now, but new approaches promise to equitably and sustainably feed everyone on the planet.

Dinner on Mars? Two food security experts imagine what it would take to feed a human colony on Mars in the year 2080 if we colonized the red planet. Their research offers lessons on how to improve our battered food systems here on Earth.

A woman from Cambodia who is dying scam you.

For food lovers, a memorable meal -- better yet, several well-planned reservations -- is what guides travel itineraries.

What's on your essential Denver eats list? Here are our 30 picks.

National gourmet foods distributor Innovative Food Holdings has bought a Denver-area organic foods company with plans to expand its reach.

Tamyra Mensah-Stock says “it’s her dream.”

The Ministry of Health will hold a Food Safety Conference 2023: Managers Edition, hosted by Environmental Health, on Thursday, November 30th. A spokesperson said, “This conference aims to offer crucial support and guidance to owners, operators, and managers of St. George’s and Hamilton Parish food establishments. “The conference is designed to cater to the needs […]

The Court Street Market will be hosting a Food and Music Festival this Sunday, September 1st. Gary Augustus said, “The market will be held from 1pm to 8 pm with live music starting at 3pm. We have secured Willard Burch, The Unit, Vance Goater & SOS, Hindsight, Live Wire, Samantha Smith, and since its the […]

The Court Street Market hosted a Food and Music Festival event on Sunday [Sept 1]. Gary Augustus previously said, “We have secured Willard Burch, The Unit, Vance Goater & SOS, Hindsight, Live Wire, Samantha Smith, and since its the day before Labour Day, we invited Mr. Chris Furbert to say a few words. “Food vendors […]

The Food Justice Forum is set to host a ‘Thrift Kitchen Throwdown’ on September 30 and a panel discussion on October 16. A spokesperson said, “The Food Justice Forum will launch shortly, a two-part event aimed at tackling Bermuda’s food security issues while promoting sustainable and environmentally conscious practices. With a focus on youth engagement, […]

[Updated] The Corporation of St. George’s invites the community to “savor an afternoon of culinary delight at the St. George’s Seafood Festival” this Sunday [Sept 15]. A spokesperson said, “Join us this Sunday, September 15th, at 12 noon on Ordnance Island in the historic Town of St. George for an event that celebrates the best […]

This October, Bermuda Is Love has launched the #FoodForLife campaign, in which they “aim to combat hunger, food insecurity, and nutritional inequity, by promoting and building sustainable and holistic food system practices in Bermuda.” A spokesperson said, “This campaign aims to unite individuals and local organizations around food as our common ground, in a collective, […]

Bermuda Is Love is holding a Food Justice Forum this Sunday at BUEI from 3:30pm to 6:00pm. A spokesperson said, “This Sunday [Oct 20] Bermuda Is Love will be holding its first ‘Food Justice Forum’ at the Bermuda Underwater Exploration Institute from 3:30pm to 6:00pm. This event will aim to bring the community together to […]

The City of Hamilton, in conjunction with the Hamilton Princess & Beach Club, donated unused food from the canceled Taste of Bermuda events to the charity HOME. A spokesperson said, “Following the weather-related cancellation of Taste of Bermuda’s City Hall All-White Ball, the City of Hamilton, in conjunction with the Hamilton Princess & Beach Club, […]

Police responded to a report of a robbery at Food Hub on Angle Street, stating that “one of the suspects entered the premises and apparently brandished a firearm to the female staff member.” A police spokesperson said, “Around 6:40pm Monday, 4th December 2023, police responded to a report of a robbery which occurred at the Food Hub […]

The St. George’s Seafood Festival is set to take place on Sunday, September 15th A spokesperson said, “The Corporation of St. George’s is thrilled to announce the return of the highly anticipated St. George’s Seafood Festival, set to take place on September 15th, 2024, at Ordnance Island in the historic Town of St. George, a UNESCO […]

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Primary Food Processors are essential to Europe’s food security. But we face significant challenges in today’s changing landscape. We urgently call on policymakers to implement strategies that improve sustainability and efficiency of our sector, ensuring Europe’s resilient future food supply.

Whoever says fast food is unhealthy for the body and the environment hasn’t been introduced to Sweetgreen, a chain restaurant dedicated to changing how we view food production, consumption and waste. [...]

The post Russian Food Trucks Replace McDonald’s in Russia appeared first on English Russia.

The world wastes enough food to feed a billion people. A collaboration between Princeton and Microsoft Research is engineering a 6G wireless sensor to be part of the solution.

Gifting your conscious foodie friend can be tricky, especially when you have no idea of what presents would align with their choices. Adding to it, there are chances that you’re already navigating through hundreds of different websites and blogs, only to end up in a confusion. Therefore, to help you out, we’ve curated this list ... Read more

The post 5 Gift Ideas For Your Food Lover Friend appeared first on Star Two.

By Mariane Angela Democratic New York City Mayor Eric Adams’ office announced Thursday that New York City will stop providing food vouchers to migrants, CBS News New York reported. NYC will phase out out a program that gave prepaid debit cards to migrant families in city-funded hotels to purchase their own meals and essentials, according to […]

The post NYC Mayor Eric Adams Announces End To NYC Food Vouchers For Illegal Immigrants appeared first on Liberty Unyielding.

Experts can’t agree how exactly they affect us and it’s not clear that science will give us an answer.

The rise of these treatments has major implications for how we think about obesity, says James Gallagher.

Last week I went up to San Francisco for the Winter Fancy Food Show. This annual trade show draws more than 1,400 food companies from 30 countries who come to SF to show off their newest food products to the retail and hospitality vendors and food media. Last year, I spent a lot of time at the […]

The article Favorite Finds from the Winter Fancy Food Show 2017 originated at EverInTransit.com

Expert

The Future of Food Post-Brexit 26 February 2019 — 9:00AM TO 10:30AM Anonymous (not verified) 7 February 2019 Chatham House | 10 St James's Square | London | SW1Y 4LE

For almost half a century, the UK’s food system – comprising the totality of food production, transport, manufacturing, retailing and consumption – has been intrinsically and intricately linked to its membership of the European Community and, subsequently, the EU. Arguably, for no other sectors are the challenges and opportunities of Brexit as extensive as they are for UK food and agriculture.

Reforming the UK’s food system won’t be easy. The tight Brexit timeline, the complexities of negotiations and the political pressure to secure new trade deals could lead to decisions that are poorly conceived and become near impossible to correct.

This event will explore the challenges of the UK’s ‘just in time’ food system which only maintains 5-10 days’ worth of groceries country-wide, what the impacts of structural changes will be post-Brexit such as longer inspections of food imports at the border and what the main priorities for policymakers should be in the event of a no-deal Brexit to ensure the country’s food-stock can satisfy demand.

Moving Food up the Political Agenda 14 December 2020 — 3:00PM TO 4:30PM Anonymous (not verified) 8 December 2020 Online

How can food system transformation be woven into high level biodiversity, nutrition and climate forums in 2021?

Adverse impacts on food security are expected to worsen as global temperatures continue to rise. As well as feeling the impacts of climate change, food systems drive it in a number of ways. Not only do food systems contribute more to greenhouse gas emissions than any other parts of our lives, they are also the leading driver of biodiversity loss, the largest cause of deforestation and occupy the most land globally.

On our current trajectory, 1.5°C of warming could become a reality in the next 5-10 years. Transforming food systems to meet climate, biodiversity and food security goals is crucial. If left to continue, food alone could take us over 1.5°C this century – even with maximum efforts in the energy sector.

Unprecedented levels of action to transform food systems is required over the next decade. The coming year is described as a ‘super year’ given the numerous high-level global events taking place that cover climate, biodiversity and food security. The year ahead has also been identified as the final opportunity to bring global commitments in line with the goals of the Paris Agreement.

What can be achieved in the super year? How can food system transformation be woven into high level biodiversity, nutrition and climate forums during the super year? How can momentum from the super year be built upon, to ensure meaningful action is taken over the next decade?

COVID-19 and food security in southern Africa 16 July 2021 — 10:00AM TO 11:30AM Anonymous (not verified) 10 June 2021 Online

This event aims to take a deeper look at the interlinking issues of food security, nutrition, climate change and food systems in southern Africa.

Developing climate smart agri-food systems in sub-Saharan Africa is a precondition for achieving the Sustainable Development Goals. Over the years household food security has been affected by different shocks including climate change and the recent COVID-19 pandemic.

The impact on rural households in southern Africa, in particular, has been significant due to the structure of food systems in the region.

This event aims to take a deeper look at the interlinking issues of food security, nutrition, climate change and food systems in southern Africa and consider how practitioners and policymakers can build more equitable, resilient and better food systems. 

The Ukraine war and threats to food and energy security 13 April 2022 — 12:00PM TO 1:00PM Anonymous (not verified) 6 April 2022 Online

What are the potential impacts on food and energy markets emerging from the situation in Ukraine?

Russia and Ukraine are key players in global energy, food, fertilizer and mineral markets. In the first few days after Russia’s invasion, both the threat and reality of resource flows being reduced drove up global prices, and has impacted the day-to-day life of people and businesses around the world.

Developing and nutrition-fragile countries across Africa and the Middle East will be hit the hardest – Somalia, for example, is reliant on Russia and Ukraine for 100 per cent of its wheat imports and is currently experiencing its worst drought in years.

The potential scale of disruption to food and energy markets increases with every week the war continues. This event launches the Environment and Society programme’s latest briefing paper The Ukraine war and threats to food and energy security: Cascading risks from rising prices and supply disruptions.

The panel discusses:

• The political, socio-economic and resource pressures already faced by the international community prior to Russia’s invasion of Ukraine.
• Direct and cascading impacts on the complex and interconnected energy, minerals, food and fertilizer markets, and policy or market responses that may exacerbate these impacts.
• Geopolitical ramifications that will affect the evolution of the conflict, as well as longer-term international cooperation and security.
• Measures that governments can take to build resilience, both to the ongoing impacts of the situation in Ukraine and to future risks of market disruption and geopolitical upheaval.

Food system transformation: A blind spot for climate and biodiversity action? 20 October 2022 — 12:00PM TO 1:00PM Anonymous (not verified) 5 October 2022 Chatham House and Online

How can COP27 and COP15 accelerate the agenda for sustainable food systems and land use?

Tackling the dual crises of climate change and biodiversity loss requires extraordinary levels of action at an unprecedented speed. Agriculture is the biggest user of land, the biggest source of methane emissions, a major contributor to total greenhouse gas emissions and the leading driver of biodiversity loss.

Anything short of a food system transformation puts climate and biodiversity objectives in peril. However, governments have not yet produced credible pathways and strong policies for tackling our growing ‘foodprint’ – the negative impacts of what we grow and eat.

In advance of COP27 in Sharm El-Sheikh for climate and COP15 in Montreal for biodiversity, Chatham House has published a new briefing paper which examines aligning food systems with climate and biodiversity targets.

The paper reviews the climate and biodiversity policy landscape to 2030, with a focus on land-based aspects and the inclusion of food and agriculture. The paper highlights serious conflicts between the impacts of the food system and goals to protect and restore biodiversity and mitigate climate change.

In light of this, opportunities for joined-up action on food, climate and biodiversity are identified, including three key steps for countries to take this decade to produce suitably ambitious and effective policies across the climate–biodiversity–food nexus.

This event brings together leading voices from the international policy arenas for climate and biodiversity to react to the briefing paper and discuss how COP27 and COP15 can accelerate the agenda for sustainable food systems and land use.

Delivering Sustainable Food and Land Use Systems: The Role of International Trade Research paper sysadmin 20 September 2019

This paper explores a set of core trade-related issues affecting the food and land use system, and proposes constructive ways forward in reconfiguring the global trading system towards delivering a more sustainable and healthy diet for all.

• Meeting future global food security requirements is not just about quantity; it is also about meeting growing needs in a way that safeguards human as well as planetary health. But national priorities and policies often remain out of sync with aspirations for more sustainable and healthy food systems.
• International trade and trade policies play an ambiguous role in the current food system. With 80 per cent of the world’s population depending on imports to meet at least part of their food and nutritional requirements, trade has a unique function in offsetting imbalances between supply and demand. However, in the absence of effective regulatory frameworks or pricing frameworks that internalize environmental, social or health costs, trade can exacerbate and globalize challenges associated with food production and land use trends such as deforestation, land degradation, greenhouse gas emissions, biodiversity loss and the shift to unhealthy diets.
• Over the last two decades, trade in agricultural products (excluding intra-EU flows) has more than tripled in value, to reach $1.33 trillion. The geography of global food trade flows has also shifted, primarily towards South–South trade, which now accounts for roughly a quarter of total agricultural trade flows. The nature of global trade has changed drastically, with traditional exports such as wheat and coffee growing slowly at around 2 per cent per year, while products such as palm oil, fruit juice, soft drinks and other processed products have grown at 8 per cent or more annually.
• This overall increase in trade in agricultural products raises questions about the growing utilization of resources, such as water or soil nutrients, that are embedded in those products through production and processing. Trade itself also causes negative environmental impacts, starting with greenhouse gas emissions associated with transport and storage. If the environmental cost associated with production and trade is not reflected in the final price of goods, trade may accelerate the depletion of resources or their unsustainable use.
• It is critical to ensure that trade policy options pursued by producing and consuming countries alike will support a transition to more sustainable and healthier food and land use systems. The first step in addressing trade-related food systems challenges must involve rebuilding trust among policy actors. There is a need for new spaces for informal dialogue among actors, and ‘soft’ governance mechanisms that can help rebuild consensus on the best ways forward. Meeting these challenges also requires an appreciation of the complex interactions between sectoral policies (e.g. on water, land, food, etc.) and their multiple interfaces with trade policies.
• Conditioning the use of subsidies on their sustainability and/or health impacts encourages the delivery of essential public goods in ways that are consistent with sustainability and health goals. A first step therefore is the removal of perverse incentives (e.g. subsidies encouraging the overuse of fertilizers or pesticides or the overproduction of certain commodities, as well as certain biofuels subsidies) and replacing them with market-correcting subsidies.
• Trade facilitation measures for fruits and vegetables that are aimed at easing transit at the border, by cutting unnecessary bureaucracy and reducing waiting times, can improve their availability, reduce costs and improve food quality and safety for consumers. Similarly, measures aimed at improving sustainable cold storage and upgrading value chains can support better diets and consumption by increasing the availability of fresh produce on markets, especially in developing countries.
• A global food stamps programme developed through the G20 and facilitated by the UN’s food agencies could address purchasing power imbalances and tackle malnutrition in developing countries. If carefully designed, such ‘safety net’ schemes can not only contribute to improving calorific intakes but also help deliver more balanced and healthier diets. Careful attention must be given to how such a scheme would work in practice, building on experience to date with similar initiatives.
• Integrating the notion of sustainable food and inputs trade in the post-2020 global biodiversity framework can help to deliver more sustainable and healthier food and land use systems. This could be achieved by likeminded countries introducing a set of goals or targets aimed at mitigating the role of trade in placing indirect pressure on biodiversity, and to encourage trade in biodiversity-based products including natural ingredients produced ethically and following sustainability principles and criteria.
• An SDG-oriented agenda for agricultural trade is needed. It could be formed by countries seeking to remove perverse incentives, guaranteeing a safe harbour for market-correcting measures, clarifying existing rules and establishing plurilateral negotiations among subsets of the WTO membership, or sectoral approaches, to address specific challenges.
• Greenhouse gas emissions resulting from trade need to be addressed. Governments could seek to achieve this through ensuring the carbon neutrality of existing and new trade deals, either by connecting carbon markets among contracting parties or by developing joint initiatives to tax international maritime and air transport emissions.