This waste-to-resource project not only produces a less smoky and long-burning fire, but could also help improve health and sanitation outcomes.

also: recycling in crisis, how we will live in 100 years.

The latest product from One Earth Designs weighs just 10 pounds and packs down into a small carrying bag, but still delivers high performance fuel-free cooking.

The GoSun Fusion probably won’t save the world, but the design thinking behind it might.

Vegans will love this cookbook that has grown out of a popular Indian food blog. Now it's possible to enjoy classics like tofu-paneer in spinach and chicken-free balti.

If all Americans adopted this (almost) waterless method of cooking pasta, we'd save billions of gallons of water.

Packed with smart advice, this downloadable PDF is full of delicious recipes that can save you money and hassle.

It's the fastest (and most fun) way to fill your house with a variety of delicious baked goods.

Michael Pollan's first food rule is simple: Eat Food, which he considers to be a different thing than what he calls edible foodlike substances, or "highly processed concoctions designed by food scientists, consisting mostly of ingredients derived from

In an interview with Democracy Now!, Michael Pollan says taking back control of cooking may be the single most important step to help make our food system more sustainable.

Michael Pollan's latest book is a wonderful exploration of how cooking connects us all, socially and ecologically.

Much of the world eats the same thing every day. Why are we so preoccupied with variety?

This compact all-in-one cooking kit is looking to overhaul the traditional kitchen for today's hectic schedules and non-traditional living situations.

Adriano Studio shows the future of induction cooking with Ordine

We will all be poor, fat, and buried in plastic.

Exposed by low tide and bereft of a cooling breeze, the mollusks overheated to the point of cooking.

Carbon offsets have traditionally gone to technological improvements or reforestation. One group is teaching a different way of cooking. And it's using offset funds for the training.

Simmer like a crock pot and bake like an oven, using the clean energy of sunlight.

It's the practical sequel to 'The Reducetarian Solution,' striving to get more people eating fewer animal products.

These books get down to the bare-bones of home cooking.

The Tennessee Valley Authority (TVA) is proposing a rate increase due to extreme drought having reduced their ability to ramp up hydroelectric generators in time for customers to turn on the bright kitchen lights and cook dinner - after 4:00PM. Only 6

They say it reduces CO2 emissions by 80 percent. Does it really?

A bit of weekend prep work goes a long way.

Don't settle for sub-standard meals. Good homemade food fuels both body and soul.

From amaranth to wheat berries, here's how to cook grains that don't come with instructions.

Home cooks are learning how to make do with what they have, as our grandparents did.

Who says wheat-free can't mean indulgent? Best-selling cookbook author Karen Morgan offers up irresistible (and also vegetarian) main courses, snacks, and desserts.

Thanks to the folks at Daily Candy for this awesome tip! With the holidays coming up, and that inevitable office party or family gathering, maybe it's time to freshen up your kitchen

This cool new website connects travelers with local home cooks for unforgettable meals.

Who needs a dining hall when you've got a dorm kitchen available? Even if you don't, make it happen with a few basic tools and skills.

It's the eternal struggle for anyone tasked with feeding themselves.

Making do with limited ingredients has taken on new urgency in pandemic times.

They tell us, "You are not alone. Others have been here before." That's exactly what we need these days.

Cooking Lesson

With football on hold during the coronavirus pandemic, one of the world’s leading freestylers is helping fans remain active under lockdown. Every day, Liv Cooke a four-time world record holder, posts footage of herself performing a freestyle trick with instructions on how to follow suit at home

• A trick a day: how freestyler Liv Cooke is bringing light to the lockdown

Have I ever told you that I really like/enjoy/have fun writing cookbooks? I do. Sure, they are all-encompassing and take over my life while they are being written/cooked/photographed/edited, but in the end, I’m always happy that I spent the time making it (hopefully!) what I wanted it to be. My number one goal when I […]

I’ve been handling Paige’s departure to college pretty well! After the initial weeping, wailing, and gnashing of teeth, I basically just set up camp in my kitchen and have hardly left. It’s my safe zone. My haven. My happy place. Unless the sink is full of dishes, then I want to sell the house. Oh, […]

I mentioned on Confessions that I’ve been cooking away on recipes for my next cookbook.     It won’t be out until NEXT October.     It feels great to start ahead of time! This is a new concept for me.     I’m a little afraid it will be like the few time I […]

Buy Clotilde's latest book, The French Market Cookbook!

Like most French children, the boulangerie played a big role in my earliest food memories. The corner bakery was the […]

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Nothing says Merry Christmas quite like goat cookies from a movie about witches, am I right? Last week while in Target I stumbled upon this goat cookie cutter. It’s part of their new Hearth & Home line, and because of the color immediately brought to mind Black Phillip from the … Continue reading →