Running two shifts a day, five days a week on four production lines, The Christie Cookie Co.’s 41,000-sq.-ft. production facility in Nashville, Tenn., has big-company ideas and procedures.

In preparation for cookie season, the late-night bakery is offering Insomniacs warm, indulgent flavors.

It is that time of the year. Easter bunny gone, snow around the corner before the big slightly chubby guy in red comes down the chimney to give us presents.

Here are five things in technology that happened this past week and how they affect your business. Did you miss them?

1 — Google plans to scrap third-party cookies by 2022.

Google announced this past week that it plans to stop the use of tracking cookies on Chrome by next year and— instead— will replace cookies with a profiling system

2 —Recruiting startup SeekOut raised $65M to take on LinkedIn and other talent acquisition companies.

3 —Small business owners adopted new software in 2020 and increased tech budgets in 2021.

Nutritious and healthy snack alternative with almond flour and whey containiing 10 grams of protein.

Google Chrome is phasing out support for third-party cookies. Discover how this change impacts virtually every stakeholder in the digital ecosystem.

The post Should You Be Concerned About the End of Third-Party Cookies? appeared first on Portent.

The soft-baked cookies are 100% free of gluten, wheat, rye, barley, and RBST. The entire line is made from all-natural, non-GMO ingredients. 

Originally founded in 2016 in a small kitchen in southern California, Nui brand has since expanded its reach and offers four flavored cookies that can be purchased on www.eatnui.com, including: Peanut Butter, Chocolate Chip, Snickerdoodle and Double Chocolate.

Catalina Crunch® announced the expansion of its line of Keto-Friendly Sandwich Cookies. Inspired by classic favorites, the cookies are now available in four decadent varieties, with Vanilla Creme, Peanut Butter, and Chocolate Mint joining the original Chocolate Vanilla.

Candy fanatics and protein enthusiasts alike can now enjoy the smooth taste of iconic Reese's peanut butter in a new, better-for-you format with 18g of protein and 3g of sugar.

The chewy cookies pack a guilt-free secret: they are low-carb, high fiber, high protein, diabetic-friendly, blood sugar balancing, dairy-free and contain 7g of plant-based protein.

"Bob’s Signature Blends Baking Mixes are a testament to our commitment to combining the wholesome, premium ingredients we are known for with ease of use,” said Blake Issac, director of innovation marketing at Bob’s Red Mill. 

Summer is about enjoying a little sweetness and finding time to stop and savor the season with tastes and treats that make for moments of fun and happiness.

The Desserts By Us cookie brand has its roots in the founder’s favorite childhood desserts.

Supernatural teamed up with King Arthur Baking Company and Vital Farms to launch ten brand-new kits for baking festive treats like gingerbread houses, Hanukkah sugar cookies, buttermilk doughnuts, themed sprinkle sets, and more.

People want their breakfast speedy, mess-free and easily transported, and they also want to feel good about what they’re eating.

Snack Food & Wholesale Bakery was recently able to talk to Andy Khiani, founder, Steve & Andy's, about the company's partnership with Palm Done Right, and the benefits of palm oil in baking.

A recent inquiry to the American Bakers Association (ABA) asked what the purpose of emulsifiers are in a bakery formula.

Nuts.com's Valentine's Day collections for 2024 include cookies, chocolates, gummies, and chocolate-covered pretzels.

The producer’s CPG products also include frozen meals, sides, and other food items.

Ernie and the Elves are bringing magic to holiday traditions with the launch of Elf Limited-Edition Keebler Gingerbread Fudge Stripes and new Keebler Pretzel Pie Crusts.

In a retail landscape that demands that snacks and baked goods have it all—great taste, affordable pricing, innovative flavors, recognizable ingredients and boosted nutrition—one category in particular is rising to the challenge: cookies.

Cookies are a bakery treat that fit in many places—solo snacking sessions, birthdays and special occasions, tucked into lunchboxes for school or work consumption, and more. 

Insomnia Cookies is conjuring up sweet treats inspired by Marvel Television’s Agatha All Along, now streaming on Disney+.

The limited-time product is made with real butter, bits of crystallized ginger, and upcycled oat flour.

Insomnia Cookies is "fall-ing" into cozy and spooky season with the launch of its limited-edition fall collection.

The embossments on the cookies include a candy cane, gingerbread man, penguin, snowman, and a red-nosed Rudolph.

The product consists of a chocolate cookie dotted with crisp peppermint chips throughout.

Quality trumps quantity in the cookie category, as bakers turn toward simple, natural ingredients in response to consumer demand for more nutritious snacking options.

The Mondelēz International brand has announced the trio of treats ahead of the new year.

One of the concepts often overlooked in the baking industry is that baking is really fundamental chemistry in action.

Baker Perkins’ new Series3 rotary moulder for soft dough biscuits and sandwich cookies sets new standards in hygiene, operation and maintenance, while retaining all the important high performance characteristics of the previous machine.

The woman-founded brand features premium ingredients and upcycled flour.

Partake, the allergy-friendly snack brand, has teamed up with Marvel for another cookie collaboration that will be sure to "save the day."

Skout Organic is launching its newest snack, Vanilla Macaroon Soft-Baked Cookies, as part of the brand’s limited-time Small Batch line of cookies and bars this month.

Love + Chew, the mom-owned, plant-based protein cookie company, is unveiling a limited-edition product in early August: its Pumpkin Chip cookie.

Schär’s gluten-free Speculoos cookies and Panettone offer options for gluten-free holiday celebrations.

Cookies are a robust segment within the bakery industry. There are brands that have been around for decades and have become household names, but there are also many up-and-coming brands that offer unique flavors for niche markets and are set to become the next class of pros.

Toto Foods, the innovative brand behind delectable, guilt-free cookies made with pure superfood ingredients and potent adaptogens, is excited to announce its launch in in 1700 top retail locations across the nation.

Managing technology has never been more challenging. HBR IdeaCast’s new special series, Tech at Work, offers research, stories, and advice to make technology work for you and your team. This week: how digital marketers are preparing for the end of third-party cookies—and what this change means for the open Internet.

The new Syntegon IDH is at the heart of a line which flexibly packages cookies and crackers in trays and flow wraps made of mono-material. 

  With just a few simple ingredients and a little bit of time, you can make these delicious Snickerdoodle Cookies to share with your family and friends for Christmas, other seasonal holidays, or anytime for that matter. Snickerdoodle Cookies have the delicious flavor of cinnamon, sweet sugar taste, and the velvety butter mouth feel.  If …

Peppermint Patty Lucky Clover Cookies Hello folks, with these Luck o’ the Irish cookies you can make a Grand St. Patrick’s Day surprise for the whole family. They have a wonderful minty flavor from the Peppermint Extract so they are ‘Peppermint Patty’ Cookies. Get it? They are made without baking soda so they are like …

Classic, buttery, whole wheat shortbread cookies. They're fragrant with rosewater, flecked with toasted nuts, and dried rose petals.

Continue reading Rose Shortbread Cookies on 101 Cookbooks

Even a simple thing like baking Christmas cookies can lead to an opportunity for sharing the gospel message.

Bakers and chefs are innovating with the traditional flavours of Onam

Meet the farmers retailing value-added products with millets such as cookies, idly mixes, pasta, and more

This Tiruchi school shows how baking can prove to be a viable career option for young adults with special needs