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Red Butterfly Chiarograph on Paper

Red Butterfly Chiarograph on Paper by George Tsui is a(n) Limited Edition. The Edition is Limited to Edition of 28 pcs




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Remember When: Butterfield Fifth In Hawaii

It has been exactly nine years since triathlete Tyler Butterfield produced the performance of a lifetime after finishing fifth at the Hawaii Ironman World Championships in Kona, Hawaii, on October 10, 2015. Up against a formidable field, Butterfield, beat his previous best of seventh in 2013, finishing in 8hr 23min 9sec — exactly a minute […]




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Research Success in Rare Disease / RHEACELL receives positive signal for accelerated stem cell development program in rare ‚Butterfly Disease'

On February 29, 2024, Rare Disease Day will take place worldwide to raise awareness for rare diseases. Only 5% of the approximately 6,000 to 10,000 known rare diseases are currently treatable. The research and development of targeted therapeutic approaches is time-consuming, so that many companies shy away from the financial outlay in view of the low number of patients.




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The Shea Butter Market has Personal Care & Cosmetics dominate in segments, as per Maximize Market Research.

(EMAILWIRE.COM, October 26, 2024 ) There is anticipation for a steady growth in the Shea Butter Market because of its rising popularity in both food and cosmetics industries. Consumers who prefer natural products often choose Raw & Unrefined Shea Butter. The Personal Care & Cosmetics sector consumes...




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Butter Mountain?

Fr. John presents his second homily on Psalm 67.




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Camp St. Sava: Talking about Miracles and the Butterfly Circus

Elissa recounts her week at Camp St. Sava, the official Orthodox summer camp of the Serbian Orthodox Church's Western American Diocese.




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Bread, Peanut Butter and Forgiveness




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Bread and Peanut Butter and the Forgiveness of Sins

Fr. Lawrence Farley reminds us that the man who trusts God and does what is pleasing to him, such as giving alms to the poor, will experience His favor when his own time of need comes.




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Scots teenager lands butterfly youth champion role

Harris McCutcheon, 17, is representing Scotland on a new Butterfly Conservation panel.




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Populations of grassland butterflies decline almost 50 % over two decades

By http://www.eea.europa.eu/

Grassland butterflies have declined dramatically between 1990 and 2011. This has been caused by intensifying agriculture and a failure to properly manage grassland ecosystems, according to a report from the European Environment Agency (EEA).

The fall in grassland butterfly numbers is particularly worrying, according to the report, because these butterflies are considered to be representative indicators of trends observed for most other terrestrial insects, which together form around two thirds of the world’s species. This means that butterflies are useful indicators of biodiversity and the general health of ecosystems.
Seventeen butterfly species are examined in 'The European Grassland Butterfly Indicator: 1990–2011’, comprising seven widespread and 10 specialist species. Of the 17 species, eight have declined in Europe, two have remained stable and one increased. For six species the trend is uncertain.
Butterflies examined in the report include the Common Blue (Polyommatus icarus), which has declined significantly, the Orangetip (Anthocharis cardamines), which seems to be stable since 1990, and the Lulworth Skipper (Thymelicus acteon), which shows an uncertain trend over the last two decades.
Hans Bruyninckx, EEA Executive Director, said: "This dramatic decline in grassland butterflies should ring alarm bells – in general Europe’s grassland habitats are shrinking. If we fail to maintain these habitats we could lose many of these species forever. We must recognise the importance of butterflies and other insects – the pollination they carry out is essential for both natural ecosystems and agriculture." more...




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Towards a Global Butterfly Indicator

UNEP-WCMC, Dutch Butterfly Conservation, and EU BON recently convened a workshop of 14 global experts from the field of butterfly monitoring, specifically the tropics and subtropics. The workshop has catalysed the process for the development of global butterfly monitoring guidelines and the creation of a new specialist butterfly monitoring group.

Hosted by GEO BON (Group on Earth Biodiversity Observation Network) at the offices of the German Centre for Integrative Biodiversity Research (iDiv) in Leipzig, Germany, the meeting took place on 8th and 9th December 2014. The global experts attending the meeting shared their significant experience and knowledge from the tropics, sub-tropics and deserts; including countries such as Papua New Guinea, Belize, Brazil, Colombia, USA, South Africa, Malaysia, and Liberia.

Blue Copper (Lycaena helle); Credit: Chris van Swaay

Butterfly populations have been monitored in Europe for over 35 years. This monitoring has used standardized protocols, produced long-term datasets, and has resulted in indicators tracking the changes in butterfly populations. These data are proving to be very valuable for informing decision-makers on biodiversity changes and are used at local, national and regional levels to inform conservation management decisions and policies. As a result of the success of schemes in Europe, butterfly monitoring is growing and is now being implemented in countries outside of Europe including North America and Israel using similar protocols.

However, the protocols for butterfly monitoring in temperate regions are not applicable in regions with high numbers of butterfly species such as the tropics. In these biomes methodologies such as fruit-bait traps, counts of puddling butterflies, and timed counts have been used. The aim of this meeting, therefore, was to agree a standard set of methodologies that could be applied globally and from which data could be aggregated through an Essential Biodiversity Variable into a Global Butterfly Indicator.

The main agenda items and points of discussion were an overview of current butterfly monitoring, structured by continent and habitat, with emphasis on the different protocols; steps to process count data into indicators and trends; essential variables required to measure changes in butterfly populations; compatibility of different protocols and the logistics of creating a global indicator; whether the entire species diversity should be measured or just a portion; and agreement on a standard set monitoring protocols.

This workshop has catalysed the development of a number of products, including: global butterfly monitoring guidelines; the development of a Global Butterfly Indicator; and a suite of scientific journal articles on butterfly monitoring in different regions of the world. The development of an Essential Biodiversity Variable (EBV) ‘butterfly population abundance’ that will facilitate the harmonisation of butterfly monitoring data from different habitat types and regions is also being developed. A new butterfly monitoring specialist group has also been established to provide support for practitioners working in the field of butterfly monitoring and to continue momentum from this workshop.

The standardization of monitoring protocols that can be implemented in any country is crucial for the robust estimation of butterfly populations globally to assess progress towards the 2020 targets of the Convention on Biological Diversity (CBD). These guidelines can also provide the foundation for developing scenarios for the future of butterfly populations under different policy and management options. The outcomes of this meeting provide a clear path to increased harmonization among the efforts of global butterfly experts in different regions and towards the establishment of a Global Butterfly Indicator.

We would like to thank GEO BON and EU BON for funding this meeting.

Participants of the butterfly monitoring experts meeting at iDiv, Leipzig, Germany, December 2014





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Butterfly monitoring: an important biodiversity loss indicator made easier to measure

Butterfly monitoring at local, national, regional, and global levels is the topic of the first of the GEO BON Technical Series reports produced to provide stakeholders with practical guidance for biodiversity conservation.

The report is jointly produced by GEO BON, EU BON, UNEP-WCMC, the German Centre for Integrative Biodiversity Research (iDiv) and Dutch Butterfly Conservation, as a follow up of a joint workshop, which took place in December 2014, to catalyse the process for the development of global butterfly monitoring guidelines and the creation of a new specialist butterfly monitoring group.

The report titled "Guidelines for Standardised Global Butterfly Monitoring" provides a suite of standard field protocols that can measure butterfly population change over various spatial and temporal scales, and that can be applied in any part of the world.

The importance of butterfly monitoring programmes lies in the fact that they provide information about population trends and changes that can be then used as indicators of biodiversity and environmental change outside of the butterfly context.

The guidelines are intended for scheme coordinators, i.e. people wishing to establish butterfly monitoring in any part of the world. The guidelines explain how to set up butterfly monitoring that can provide consistent and comparable results between sites and between years, consistent with international standards.

 

The ambition behind this new publication is that butterfly populations around the world are well monitored, thereby providing vital information on how these insect populations and other parts of biodiversity are changing. This information is important for feeding into local, national, regional, and global decision-making to help reduce biodiversity loss as well as raising awareness of butterflies and biodiversity in general.

 

Original Source:

Van Swaay, C., Regan, E., Ling, M., Bozhinovska, E., Fernandez, M., Marini-Filho, O.J., Huertas, B., Phon, C.-K., Kőrösi, A., Meerman, J., Pe’er, G., Uehara-Prado, M., Sáfián, S., Sam, L., Shuey, J., Taron, D., Terblanche, R., and Underhill, L. (2015). Guidelines for Standardised Global Butterfly Monitoring. Group on Earth Observations Biodiversity Observation Network, Leipzig, Germany. GEO BON Technical Series 1, 32pp.

 





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Initial population trends from a 5-year butterfly monitoring scheme





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CLIMBER: Climatic niche characteristics of the butterflies in Europe




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Assessing impacts of land abandonment on Mediterranean biodiversity using indicators based on bird and butterfly monitoring data





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A regionally informed abundance index for supporting integrative analyses across butterfly monitoring schemes





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Guidelines for Standardised Global Butterfly Monitoring




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Butterfly valve lockout device

The S3920 Butterfly Valve Lockout device is wedge-shaped and slides smoothly between the butterfly valve handle and the lever in an open, de-energized position.




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Butterball Farms: Savory Flavor

Few flavors evoke a rich and savory flavor more than garlic herb butter. Consumers crave its extraordinary flavor and smooth, creamy texture from steakhouses and fine dining. 




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Butter Buds: Versatile, Full Flavor

Butter Buds® Inc., a global leader in dairy and non-dairy concentrates, introduces its latest ingredient innovation, Cheese Buds® 32X Cheddar.




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Butter Buds: Big Chocolate Flavor

Milk Buds Plus serves up rich dairy taste, delivering a fatty mouthfeel and flavor masking, ideal for a variety of confectionery products, beverages and bakery fillings.




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Wesson Plant Butters

Wesson Plant Butters expand the home cooking possibilities with a 100% plant based, dairy and preservative free, vegan option.




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Voyage Foods Peanut Butter (Made Without Peanuts)

Voyage Foods, helmed by a dynamic team of food scientists on a mission to accurately and sustainably recreate the world's favorite foods, will be launching its first product—peanut butter (made without peanuts)—to consumers this fall, followed by chocolate without cacao and coffee without the coffee bean in 2022.




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Butter Buds: All Flavor—No Allergen

According to Mintel’s US 2022 Trending Flavors and Ingredients in Dairy report, more than half (57%) of American adults now consume dairy alternatives as part of their diet. Health consciousness, growing lactose intolerance and the preference for vegan diets have all contributed to the popularity of dairy alternatives. 




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SunButter Jammies

Jammies fill the void of nut allergen-free crustless sandwiches and give consumers and retailers an option that is school-friendly, travel-friendly, and tastebud- friendly.




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Butterfly Separates Bolthouse Farms’ Fresh Produce and Premium Fresh Beverage Businesses

Bolthouse Fresh Foods will carry on the century-old legacy of Bolthouse Farms as a leading supplier of fresh carrots to retailers across North America, with nearly 700 million pounds of carrots sold annually. 




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PB2 Crunchy Powdered Peanut Butter

With 70% fewer calories and 85% less fat than traditional peanut butter, PB2 Crunchy delivers a slew of functional benefits, including 5g of plant-based protein per serving.




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Tattooed Chef Oat Butter Bars

Each Non-GMO Project Verified Oat Butter Bar contains 12-14g of plant-based pea protein, no added sugars, no soy, and no gluten. They are available in four flavors.




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ONE Brands Reese's Peanut Butter Lovers, Hershey's Cookies 'n' Crème Protein Bar

Candy fanatics and protein enthusiasts alike can now enjoy the smooth taste of iconic Reese's peanut butter in a new, better-for-you format with 18g of protein and 3g of sugar.




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Betterine Butter Alternative

Betterine is an alternative to butter and margarine that’s 100% free of dairy products, chemicals, and additives. It can be used in to achieve results without compromising taste or texture.




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Scott & Jon's Lemon Butter Dill Salmon and Baja Fish Taco

Building on the success of its recent salmon bowl launch, Scott & Jon's is expanding with two innovative meals: Lemon Butter Dill Salmon and Baja Fish Taco Bowl.




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Butter Buds: Elevate Taste

Butter Buds Inc., a global leader in dairy and non-dairy concentrates, is showcasing its real dairy, dairy alternative and on-trend specialty ingredient solutions at the Institute of Food Technologists 2024 Annual Event and Expo (IFT FIRST), July 14-17, at McCormick Place in Chicago.




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Fit Butters Fruity PEBBLES and Cocoa PEBBLES Cashew Butters

With 7g of complete protein per serving, Fit Butters x PEBBLES™ is made with premium whey protein and coconut oil to provide healthy fats and a decadent, low-sugar nut butter. 




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Lay's Wavy Tzatziki, Masala and Honey Butter

Lay's Wavy Tzatziki, Lay's Masala and Lay's Honey Butter flavors, inspired by Greece, India and Korea, are hitting store shelves in the US for a limited time, helping fans experience the tastes of these countries. 




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M&M'S Peanut Butter & Jelly

The first new flavor innovation since 2022, the addition features berry flavored bite-sized chocolate treats with a smooth peanut butter center that will transport fans to the comforting experience of a PB&J sandwich.




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Butter Buds Expands Sales Team

Apuzzo has 30 years of experience in food sales and operations management, focusing his career on working in industrial and functional ingredients in the food, beverage and pet food industries. 




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Bunge: Plant-Based Butter

Beleaf® PlantBetter is the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter and can easily be integrated in their current production process.




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Mrs. Butterworth's Dunkin' Glazed Donut Flavored Pancake Syrup

This new syrup, developed with Dunkin' culinary experts, mirrors the sweet vanilla flavor notes of a fried glazed donut. 




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bakerly Peanut Butter and Grape Filled Crêpes To-Go

Each crêpe is crafted using original French recipes and filled with the timeless American combo of creamy peanut butter and sweet grape filling – providing the best of both worlds in each bite.





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Nestlé Rallies Nut Butter Bombs adds distribution, releases new flavor

Trio of chocolate treats now available at Harris Teeter, Giant Eagle, QuickChek, and Amazon.




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Sweet Nothings, Rind Snacks launch Nut Butter Bites featuring Chewy Straw-Peary Dried Fruit

Sweet Nothings and RIND Snacks have launched limited-time flavor of its Nut Butter Bites featuring RIND’s Chewy Straw-Peary Dried Fruit.




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Fonterra's NZMP releases new carbonzero certified butter

NZMP, Fonterra’s dairy ingredient and solutions brand, has launched a new carbonzero certified Organic Butter to the North American market.




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Butter Buds debuts non-dairy ingredient solution

Butter Buds Non-Dairy 32X serves up the same well-rounded butter flavor with medium-strong salted butter middle notes as Butter Buds 32X and is ideal for a variety of foods.




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AMC launches Cinnamon Butter Microwave Popcorn

The sweet-and-savory snack joins the producer’s Classic Butter and Extra Butter popcorn varieties already on shelves.




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Crumbl debuts LTO Butter Cake

This week's Crumbl lineup includes Butter Cake, Chocolate Covered Pretzel Pie, Lemon Cupcake, Honey Bun, PB&J, and Semi-Sweet Chocolate Chunk.




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Dunkin' releases Cookie Butter Donut, Pancake Wake-Up Wrap for holidays

Dunkin’ debuts three items for the holidays and, by popular demand, brings back its Cranberry Orange Muffin.




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Butter Buds names Tom Buhler as chief community affairs officer

Butter Buds Inc., a dairy and non-dairy concentrates company, announced Tom Buhler has been named the company’s chief community affairs officer.




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Butter Buds Cheese Buds 32X Cheddar

Butter Buds Inc. has announced the launch of their latest ingredient innovation, Cheese Buds 32X Cheddar.




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Butter Buds resource highlights demand for real dairy products

The white paper shares ways to overcome challenges associated with incorporating real dairy ingredients.