you Your Super Plant-Based Superfood Bars By www.preparedfoods.com Published On :: Wed, 17 Feb 2021 15:01:00 -0500 The bars are 100% organic, non-gmo, plant-based, and gluten free without any fillers, sweeteners, flavoring, added oils or artificial ingredients. Additionally, every ingredient is grown, harvested, third party tested, and packaged 100% sustainably. Full Article
you Maggie Q's ActivatedYou Morning Complete Mixed Berry Flavor By www.preparedfoods.com Published On :: Wed, 20 Dec 2023 06:45:00 -0500 ActivatedYou Morning Complete is a daily dietary supplement beverage that embodies "wellness in a glass." In addition to the new Mixed Berry flavor, Morning Complete comes in two other flavors: Apple Cinnamon and Citrus Medley. Full Article
you Nexira: Better for You Benefits By www.preparedfoods.com Published On :: Thu, 21 Oct 2021 18:20:00 -0400 Nexira will use its SupplySide West 2021 Booth #2457 to showcase its latest premium ingredient, HEPURE, for hepatoprotection and detoxification! Nexira also will present its new synergistic combination of acacia and baobab, with the latest study results; Cognivia™, the plant-based nootropic, WINNER of the NIE Awards 2021; and its new NutriBeauty range! Full Article
you Gelita: Better-For-You Benefits By www.preparedfoods.com Published On :: Thu, 20 Oct 2022 16:00:00 -0400 GELITA welcomes SupplySide West visitors to “Take the Challenge” at Booth #4465 as GELITA showcases mobility solutions, delivery formats and BCP® solutions for health and nutrition formulations. GELITA also will introduce its next-generation gelatin for sugar-reduced, protein-enriched, and beauty gummies. Full Article
you Meat Your New Solution By www.preparedfoods.com Published On :: Mon, 30 Nov 2020 00:00:00 -0500 Consumer preference is shifting toward plant-based meat substitutes perceived to be healthier for people and the planet. Meat analogs present an opportunity for food manufacturers, but they can be challenging to produce in order to deliver pleasing taste and texture. Full Article
you Sugar Content Plummets in Better for You Beverages By www.preparedfoods.com Published On :: Fri, 26 Jul 2024 07:00:00 -0400 With zero sugar and zero BS, Main Character 5-hour ENERGY® gives you zero reasons not to bring it to every room, every Friday, and every moment of the summer. Full Article
you Eat Your Mouth Off Cereal By www.preparedfoods.com Published On :: Thu, 11 Jan 2024 13:00:00 -0500 WK Kellogg Co. introduced its latest cereal brand, Eat Your Mouth Off, drawing inspiration from its century-old startup values. Eat Your Mouth Off is an innovative, vegan cereal containing 22g of plant-based protein, 0g of sugar, and 2g of net carbs or less per serving. Full Article
you Hain Celestial Elevates Fall Pantry Selections: Better-For-You Seasonal Snacks, Beverages By www.preparedfoods.com Published On :: Thu, 12 Sep 2024 06:30:00 -0400 As the season shifts, consumer preferences evolve, creating a valuable opportunity for food and beverage product developers to tap into fall-themed flavors. Whether your target market prefers to savor the last hints of summer or eagerly anticipates fall, now is the time to introduce innovative, seasonal products that align with both consumer health trends and seasonal nostalgia. Full Article
you What You Need to Know About Natural Sweeteners By www.preparedfoods.com Published On :: Fri, 25 Oct 2024 10:30:49 -0400 In the rush to eliminate these sugars, developers often overlook the variety, richness, and culinary versatility that natural caloric sweeteners provide. Such sugars—also termed “nutritive sweeteners”—not only offer sweetness but can add layers of flavor, color, and even nutritional benefits, all in a clean-label format. Full Article
you How strong is the weakest link in your cold food chain? By www.foodengineeringmag.com Published On :: Wed, 14 Aug 2019 08:45:00 -0400 Many foodborne illnesses occur because a link in the cold food chain was weak or broken, with temperature inconsistencies that allowed pathogens to begin growing. Full Article
you How to Start a Diagonal Herringbone Layout By www.floortrendsmag.com Published On :: Fri, 08 Sep 2023 09:00:00 -0400 Scott walks us through how to find the starting point for a diagonal herringbone layout and how to keep the tile in line. Full Article
you Tile Installation Instructions: The Answers are at Your Fingertips By www.floortrendsmag.com Published On :: Tue, 02 Jan 2024 13:00:00 -0500 Many tile manufacturers place installation tips and techniques on the cardboard box, and many are based on the industry standards of the American National Standards Institute (ANSI) and industry recognized best practices. Full Article
you Do You Know the ANSI Standards for Tile Coverage, Offset and Acceptable Lippage? By www.floortrendsmag.com Published On :: Fri, 22 Mar 2024 09:00:00 -0400 Everyone in the tile industry needs to push the quality bar to the next level and beyond. Full Article
you Ready to Select Your Next Vertical Form Fill Seal Machine? Consider This... By www.foodengineeringmag.com Published On :: Fri, 30 Jun 2023 00:00:00 -0400 Vertical form fill seal (VFFS) machines can mean different things to different people. The criteria used in evaluating, and ultimately determining, which bagging machine to buy is likely different if you are a small startup manufacturer versus operating for a global Fortune 500 brand. Full Article
you Are You Ready? Starnet Looks Ahead to the Future of Commercial Flooring By www.floortrendsmag.com Published On :: Mon, 16 Oct 2023 06:00:00 -0400 Starnet President and CEO Mark Bischoff reveals the evolutionary and revolutionary changes taking place in the commercial market today—and what commercial flooring contractors need to do to shift their perspective to prepare for the future. Full Article
you Submit your entries for Food Engineering's 2022 Plant of the Year award By www.foodengineeringmag.com Published On :: Wed, 19 Jan 2022 12:44:54 -0500 We are now accepting entries for the 2022 Food Engineering Plant of the Year award. Submissions are due Friday, March 4, and eligible facilities need to have been completed in 2021 and opened by January 31, 2022. Full Article
you Submit your entries for Food Engineering's 2022 Plant of the Year award By www.foodengineeringmag.com Published On :: Wed, 19 Jan 2022 14:38:20 -0500 We are now accepting entries for the 2022 Food Engineering Plant of the Year award. Submissions are due Friday, March 4, and eligible facilities need to have been completed in 2021 and opened by January 31, 2022. Full Article
you Submit your entries for Food Engineering's 2023 Plant of the Year award By www.foodengineeringmag.com Published On :: Wed, 21 Dec 2022 00:00:20 -0500 We are now accepting entries for the 2023 Food Engineering Plant of the Year award. Submissions are due Tuesday, January 31, and eligible facilities need to have been completed in 2022 and opened by January 31, 2023. Full Article
you Floor Your Competition with Content Marketing By www.floortrendsmag.com Published On :: Tue, 01 Jul 2014 00:00:00 -0400 In today’s digital age, the Yellow Pages have long since yellowed, permanently replaced by the Internet as the primary source to find a contractor. Full Article
you Elevate Your Projects with the New Real American Hardwood Website Aimed at Design and Build Pros By www.floortrendsmag.com Published On :: Fri, 12 Jul 2024 10:00:00 -0400 The Real American Hardwood Coalition (RAHC) and the National Hardwood Lumber Association (NHLA), in partnership with the U.S. Forest Service, have launched a new website at RealAmericanHardwood.pro to educate architects, interior designers and construction professionals on the attributes of Real American Hardwood products. Full Article
you Celebrate your successes as 2020 ends By www.foodengineeringmag.com Published On :: Tue, 01 Dec 2020 09:00:00 -0500 It was a challenging year for all of us, but there are still things to be proud of as 2020 comes to an end. Full Article
you Health Claims Particularly Likely to Influence Younger Consumers, Survey Finds By www.foodengineeringmag.com Published On :: Wed, 11 Sep 2024 08:53:52 -0400 The ingredients most likely to influence purchasing decisions were probiotics, vitamins and minerals and fiber. Full Article
you Do Your Packaging Machines Speak the Same Language? By www.foodengineeringmag.com Published On :: Mon, 21 Oct 2024 00:00:00 -0400 While the vocabulary doesn’t have to be large, each machine should know about stops and starts upstream and downstream. Full Article
you Make water conservation a part of your business By www.foodengineeringmag.com Published On :: Mon, 10 Jan 2022 00:00:00 -0500 The United Nations estimates that the global demand for water will increase 20% to 30% by 2050 to meet the food needs of a projected population of 9.8 billion. Full Article
you Your window to the process: Clear view or obstructed? By www.foodengineeringmag.com Published On :: Mon, 07 Mar 2022 00:00:00 -0500 Chances are, you’ve probably been using the same HMI, MES or SCADA program for some time in your operation, and you’ve been through several version upgrades too. Providers of these products work hard to make their software backward compatible with equipment and operating systems as well as create new features users want. Full Article
you Weather to the Extreme: Can You Survive it? By www.foodengineeringmag.com Published On :: Mon, 24 Oct 2022 00:00:00 -0400 In the last few years, it seems that hurricanes, tornadoes and resultant flooding have become stronger and stronger. Maybe chalk it up to a warming planet, which amplifies the power of these storms. Full Article
you Make Maintenance Part of Your Digital Transformation Strategy By www.foodengineeringmag.com Published On :: Thu, 18 Jul 2024 00:00:00 -0400 Even though new processing and packaging equipment today has maintenance tools built in, proper planning and integration into an enterprise maintenance management system makes repair activities easier to track and helps prevent a stockroom full of expensive parts that are never needed. Full Article
you Is Your Facility Safe In Processing Dry Products? By www.foodengineeringmag.com Published On :: Wed, 25 Sep 2024 00:00:00 -0400 Unlike wet ingredients, the handling of dry powder ingredients and products usually requires specifically designed process areas to prevent dangerous situations that could result in worker injuries or death. Full Article
you How to Ensure Your Walls are Plumb and Flat Before Installing Tile By www.floortrendsmag.com Published On :: Tue, 01 Oct 2024 09:00:00 -0400 Installing tile on walls can be more challenging than working on floors. Oscar Barradas, owner, OBF Tile, shares a couple of tips to ensure your walls are prepped properly. Full Article
you How to Angle Your Tile Trowel: It’s All in the Wrist By www.floortrendsmag.com Published On :: Mon, 14 Oct 2024 12:00:00 -0400 Are you holding your trowel at the right angle? Scott Carothers, academic director, Ceramic Tile Education Foundation, challenges tile installers to take another look at the angle at which they are troweling thinset. Full Article
you Are Your Boxes of Ceramic Tile Compatible? What to Look for on the Label By www.floortrendsmag.com Published On :: Mon, 04 Nov 2024 16:45:00 -0500 CTEF’s Academic Director Scott Carothers urges tile setters to check the label and points out two of the most critical pieces of information to confirm prior to an installation. Full Article
you Seeking Your Recommendations for Luxury Travel Experiences! By www.flyertalk.com Published On :: Thu, 17 Oct 2024 07:51:52 GMT Hello FlyerTalk Community! Im thrilled to join this forum dedicated to the world of travel, especially when it comes to luxury experiences! As someone who appreciates the finer things in life, Im curious to learn from all of you.My... Full Article TravelBuzz
you Do FA care if you swipe a leftover toiletry kit when departing a plane? By www.flyertalk.com Published On :: Mon, 21 Oct 2024 23:06:53 GMT Seems like business/first class passengers take what they want and leave the bag behind on their seat. Only way I would say "no" is that maybe a passenger really forgot it. Full Article TravelBuzz
you Rebellyous Foods Plans to Revolutionize Plant-Based Meat Production with Deployment of Mock 2 Technology By www.foodengineeringmag.com Published On :: Wed, 25 Sep 2024 09:30:50 -0400 The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line. Full Article
you BYOB Wine Friendly venue for a IAH Wine Do & post your interest to join By www.flyertalk.com Published On :: Mon, 11 Nov 2024 03:02:39 GMT Greetings.... Looking to tap into the wisdom of Houston based (and also that even though you arent based in Houston, know the city well enough to recommend a place) and can suggest a good venue that has a friendly corkage policy and would allow us... Full Article CommunityBuzz
you Happy Birthday, ElevatorEnthusiast, from yours truly, ElevatorEnthusiast! By www.flyertalk.com Published On :: Wed, 13 Nov 2024 09:22:43 GMT May your year be marked with a reduction in these darn gray hairs and an abundance of pizza and macarons! Full Article CommunityBuzz
you Evaluating mixed reality technology for architectural design and construction layout By academicjournals.org Published On :: Thu, 30 Apr 2020 00:00:00 +0100 Mixed reality (MR) technology has attracted increasing interest in the architecture and construction industry since the commercial availability of head-mounted MR devices in 2016. With its ability of overlaying digital building models in real construction sites, building owners, architects, engineers, and contractors have quickly recognized the value of MR technology in on-site architectural... Full Article
you 'Small steps and small wins' in young people's everyday climate crisis activism. By ezproxy.scu.edu.au Published On :: Tue, 01 Jun 2021 00:00:00 -0400 Children's Geographies; 06/01/2021(AN 151284203); ISSN: 14733285Academic Search Premier Full Article ACTIVISM CRISES PSYCHOLOGICAL adaptation COMMUNITIES SOCIAL change
you What difference does it make? Exploring the transformative potential of everyday climate crisis activism by children and youth. By ezproxy.scu.edu.au Published On :: Tue, 01 Jun 2021 00:00:00 -0400 Children's Geographies; 06/01/2021(AN 151284202); ISSN: 14733285Academic Search Premier Full Article ACTIVISM YOUTH CLIMATE change SOCIAL change CRISES COUNTERCULTURE
you To trust or not to trust? Young people's trust in climate change science and implications for climate change engagement. By ezproxy.scu.edu.au Published On :: Tue, 01 Jun 2021 00:00:00 -0400 Children's Geographies; 06/01/2021(AN 151284198); ISSN: 14733285Academic Search Premier Full Article CLIMATOLOGY IDENTITY (Psychology) SUSPICION AMBIVALENCE
you Blurring the '-ism' in youth climate crisis activism: everyday agency and practices of marginalized youth in the Brazilian urban periphery. By ezproxy.scu.edu.au Published On :: Tue, 01 Jun 2021 00:00:00 -0400 Children's Geographies; 06/01/2021(AN 151284197); ISSN: 14733285Academic Search Premier Full Article SAO Paulo (Brazil) URBAN youth COVID-19 pandemic ACTIVISM YOUTH services INNER cities
you Young people's everyday climate crisis activism: new terrains for research, analysis and action. By ezproxy.scu.edu.au Published On :: Tue, 01 Jun 2021 00:00:00 -0400 Children's Geographies; 06/01/2021(AN 151284205); ISSN: 14733285Academic Search Premier Full Article ACTIVISM COMMUNITY-school relationships CRISES COMMUNITY schools STORYTELLING
you Corrosive disadvantage: the impact of fracking on young people's capabilities. By ezproxy.scu.edu.au Published On :: Fri, 01 Oct 2021 00:00:00 -0400 Children's Geographies; 10/01/2021(AN 152966702); ISSN: 14733285Academic Search Premier Full Article ENGLAND HYDRAULIC fracturing CAPABILITIES approach (Social sciences) FOCUS groups
you 'In the middle of things': on educated un(der)employed young people's pragmatism and idealism in rural Indonesia. By ezproxy.scu.edu.au Published On :: Fri, 01 Oct 2021 00:00:00 -0400 Children's Geographies; 10/01/2021(AN 152966701); ISSN: 14733285Academic Search Premier Full Article INDONESIA IDEALISM PRAGMATISM URBAN studies HEGEMONY DEVELOPING countries
you The rhythmicity of daily travel: young children's mobility practices along the mobile preschool route. By ezproxy.scu.edu.au Published On :: Fri, 01 Oct 2021 00:00:00 -0400 Children's Geographies; 10/01/2021(AN 152966700); ISSN: 14733285Academic Search Premier Full Article SWEDEN PRESCHOOLS PRESCHOOL children RHYTHM
you Watching change: attuning to the tempo of decay with pumpkin, weather and young children. By ezproxy.scu.edu.au Published On :: Wed, 24 Nov 2021 00:00:00 -0500 Children's Geographies; 11/24/2021(AN 153737475); ISSN: 14733285Academic Search Premier Full Article
you Negotiating individualisation in neoliberal China: youth transitions among the new generation of rural migrants. By ezproxy.scu.edu.au Published On :: Wed, 01 Dec 2021 00:00:00 -0500 Children's Geographies; 12/01/2021(AN 153655053); ISSN: 14733285Academic Search Premier Full Article CHINA NEOLIBERALISM SCHOOL-to-work transition RURAL youth URBAN education IMMIGRANTS YOUNG workers
you Children and young people's decision-making in social research about sensitive issues. By ezproxy.scu.edu.au Published On :: Wed, 01 Dec 2021 00:00:00 -0500 Children's Geographies; 12/01/2021(AN 153655050); ISSN: 14733285Academic Search Premier Full Article SOCIAL science research EXTRINSIC motivation DECISION making INTRINSIC motivation ADULTS
you Young people's understandings and attitudes towards marine debris: a systematic scoping review. By ezproxy.scu.edu.au Published On :: Wed, 01 Dec 2021 00:00:00 -0500 Children's Geographies; 12/01/2021(AN 153655048); ISSN: 14733285Academic Search Premier Full Article MARINE debris MARINE pollution ENVIRONMENTAL literacy ATTITUDE (Psychology) ENVIRONMENTAL education
you Placemaking with children and youth: participatory practices for planning sustainable communities: by Victoria Derr, Louise Chawla, and Mara Mintzer, New York: New Village Press, 2018, pp. 365. ISBN 9781613321003. By ezproxy.scu.edu.au Published On :: Tue, 01 Feb 2022 00:00:00 -0500 Children's Geographies; 02/01/2022(AN 154441561); ISSN: 14733285Academic Search Premier Full Article NEW York (State) YOUTH SUSTAINABLE communities SOCIAL learning