Four agricultural workers in Washington state have tested positive for bird flu, the first human cases of H5N1 virus to be reported in the state. Washington is the sixth state to report a human infection of avian flu.

Can strawberries grown inside a building taste sweeter than those grown in a field? Farming entrepreneur Hiroki Koga explores how his team is combining solar-powered vertical farms with AI, robotics and indoor bee colonies to grow delicious strawberries year-round — and how this practice, if widely adopted, could deliver a harvest of benefits for the future of food.

A new study from Smithsonian scientists analyzes ant and fungus species, and uncovers the origins of their close partnership

Tens of thousands of farmers are bringing in their first rice harvest just six months after one of the worst typhoons to ever hit the Philippines left their fields in [...]

A major operation to distribute seeds and tools has been launched in the Central African Republic to support [...]

Family farming is inextricably linked to national and global food security. Both in developing and developed countries, family farming is the leading form of agriculture in food production. Family farmers [...]

FAO and China have signed a two-year tripartite cooperation agreement worth about N$10.5 million (US$1.5 million) that will boost the efforts of local farmers in Namibia. The agreement, which is [...]

Santiago, Chile- The declaration of the XXI Specialized Meeting on Family Farming of MERCOSUR (REAF, in Spanish) held last week in Argentina, acknowledged the advances promoted by FAO’s Director General, [...]

Policy makers should support a broad array of approaches to overhauling global food systems, [...]

Milan - European governments must help combat [...]

In December 2017, the United Nations General Assembly proclaimed the UN Decade of Family Farming 2019-2028 (UNDFF) to serve as a framework for developing public policies and investments to [...]

In December 2017, the United Nations General Assembly proclaimed the UN Decade of Family Farming 2019-2028 (UNDFF) to serve as a framework for developing public policies and investments to [...]

The Food and Agriculture Organization of the United Nations, through the Globally Important Agricultural Heritage Systems (GIAHS) Programme, will organise the International Symposium on Globally Important Agricultural Heritage Systems and Family Farming from [...]

In December 2017, the United Nations General Assembly proclaimed the UN Decade of Family Farming 2019-2028 (UNDFF) to serve as a framework for developing public policies and investments to support family [...]

In December 2017, the United Nations General Assembly proclaimed the UN Decade of Family Farming 2019-2028 (UNDFF) to serve as a framework for developing public policies and investments to [...]

At the site known as Oued Beht, archaeologists uncovered evidence of a large farming settlement where people used advanced techniques

Carleton County is getting another wind farm proposal, this time with involvement of First Nations.

Lindley's Farm and Market in Hamilton will be "winding down" operations after 180 years of operations, including selling locally grown produce and offering activities to the community.

Farmer sentiment saw an unexpected surge in October ahead of the upcoming U.S. election, according to the latest Purdue University/CME Group Ag Economy Barometer. The index rose to 115, marking a...

A Malawian missionary brings change to his village and food to his family through farming techniques taught by OM Malawi.

Vukile Property Fund plans to build more solar farms to power its malls and reduce its reliance on Eskom's power by another 5% by the end of March 2023.

Bayanda Maseko lost 2 000 chickens and more than R100 000 he invested in his farm in 2022, all because of load shedding.

In this monograph, Catherine Adams Masek examines the life and times of the Adams family and the farm they’ve lived on for seven generations. In fact, the farm has been continuously operated by the same family since 1862! Including original family photographs, this is an incredible story of family and tradition, through the lens of […]

October 10, 2017 As part of its ongoing work monitoring and tracking the state’s Foreign Labor Certification and Migrant Seasonal Farm Worker activities, officials from the Delaware Department ofLabor paid a recent visit to Kent and Sussex County farms enrolled in the programs. DOL Secretary Dr. Patrice Gilliam-Johnson was joined by Deputy Secretary Karryl McManus, Division […]

With the assistance of the Delaware Farmers’ Market Coalition, a group of market managers from across the state, the Delaware Department of Agriculture (DDA) is issuing protocols to help farmers’ markets safely begin opening starting May 15.

The Delaware Department of Agriculture (DDA) issued guidance today to help local U-Pick farms safely open to the public for the season. This guidance will help farm staff and visitors to U-Pick farm operations participate in a safe manner to reduce the spread of COVID-19.

Delaware announces 24th consecutive round of easement selections for Aglands Program DOVER, Del.  — Delaware announced its 24th consecutive round of easement selections by the Delaware Agricultural Lands Preservation Foundation. With the preservation of another 5,500 acres, Delaware has permanently preserved more than 139,000 acres of farmland for future generations. In a recent report by […]

Along with the Delaware Nutrient Management Program’s annual report mailing, Delaware farmers are being encouraged to complete an additional 16-question implementation questionnaire. The questionnaire aims to measure nutrient applications and environmental deeds, allowing Delaware to recognize farmers for their stewardship efforts in 2020.

Recently, Delaware Secretary of Agriculture Michael T. Scuse took a road trip down to Sussex County to make a surprise presentation to a family farm in Laurel. Scuse recognized the Vincent Family for their commitment to Delaware through agricultural production and equipment sales, for providing gainful employment to community members, and for continuing to alleviate hunger through their participation in the USDA Farmers to Families Food Box Program.

Delaware announced its 25th consecutive round of easement selections by the Delaware Agricultural Lands Preservation Foundation. With the preservation of 3,695 acres, Delaware has permanently preserved more than 143,000 acres of farmland for future generations.

Secretary of Agriculture Michael T. Scuse urges producers across Delaware to participate in USDA’s National Agricultural Statistics Service (NASS) upcoming Agricultural Labor Survey scheduled for release in mid-October. The survey will collect information about hired labor from nearly 90 Delaware farmers.

A steady downward trend over the past five years in the landowner discounts of permanent agricultural conservation easements selected for purchase in Delaware shows it’s a great time for landowners to preserve their farms.

The Food and Drug Administration (FDA) published a proposed rule change on December 6, 2021, to amend the agricultural water requirements of the Produce Safety Rule. In response to the proposed change, the Delaware Department of Agriculture and University of Delaware Cooperative Extension will host two outreach sessions on January 21, 2022, to engage farmers and other stakeholders.

Federal laboratory testing has confirmed two cases of highly pathogenic H5N1 avian influenza (HPAI)—one in New Castle County, Delaware, and one in Queen Anne’s County, Maryland. These avian influenza findings follow previously announced cases on farms in New Castle County, Delaware, and Cecil County, Maryland.

Federal laboratory testing has confirmed a highly pathogenic H5N1 avian influenza (HPAI) case in a commercial broiler farm in Kent County, Delaware. Following an investigation by the Delaware Department of Agriculture and the U.S. Department of Agriculture’s (USDA) National Veterinary Services Laboratory confirmed poultry from this farm tested positive for highly pathogenic H5N1 avian influenza (HPAI).

Governor Carney, Deputy Secretary of Agriculture Nikko Brady, and state legislators honored four Delaware farm families for their commitment to keeping farmland within the family for 100 years.

During the Farmers Market Managers Summit held during Delaware Ag Week today, the Delaware Department of Agriculture (DDA) announced that last year’s farmers markets hit an all-time high sales record of $3.7 million.

The Delaware Department of Agriculture has partnered with Pasa Sustainable Agriculture to assist frontline farm and meatpacking workers who live or work in Delaware in receiving a one-time $600 relief payment through the Farm and Food Workers Relief Program (FFWR).

Delaware Secretary of Agriculture Michael T. Scuse presented Katherine “Kitty” Holtz with the Secretary’s Award for Distinguished Service to Agriculture during the State Fair Awards presentation on Governor’s Day for her contributions.

The Delaware Department of Agriculture (DDA) is reminding senior Delawareans who registered to participate in the Senior Farmers Market Nutrition Program to visit local farmers markets and on-farm markets to use their benefits before they expire on October 31.

The Delaware Department of Agriculture reminds any farmers who have yet to enroll their property as a farmland preservation district that October 31, 2023, is the deadline to be eligible for 2024 preservation funding.

The Delaware Department of Agriculture (DDA) announced today that last year’s farmers markets hit an all-time high sales record. In 2023, sales from all 17 Delaware community-run farmers markets totaled $4,144,951, up $437,136 from the previous record set in 2022.

Governor Carney, Secretary of Agriculture Scuse, and state legislators inducted three Delaware farm families into the Century Farm Program, honoring them for their commitment to keeping farmland within the family for 100 years. Delaware Secretary of Agriculture Michael T. Scuse also took the opportunity to announce a new program related to long-term ownership of family farms.

While the hustle and bustle of summer may be over, Fall is the perfect time to get out and visit Delaware farmers’ markets and on-farm markets to access fresh fruits and vegetables. Many of these venues will be open until right before Thanksgiving; however, the Delaware Department of Agriculture (DDA) reminds seniors and WIC participants with Farmers’ Market Nutrition Program vouchers to spend these by October 31.

HCA’s Buena Vista recently hosted a celebration of life for New Castle’s Wayne “Phil” Proud. He was 85.

The Delaware Department of Agriculture announced the 28th round of easement selections by the Delaware Agricultural Lands Preservation, preserving 40 farms and 2,262 acres of farmland. With this announcement, the Carney administration has preserved 403 farms, the highest number in the program’s history.

This is the 23rd installment of The Rationalist, my column for the Times of India.

I had a strange dream last night. I dreamt that the government had passed a law that made using laptops illegal. I would have to write this column by hand. I would also have to leave my home in Mumbai to deliver it in person to my editor in Delhi. I woke up trembling and angry – and realised how Indian farmers feel every single day of their lives.

My column today is a tale of two satyagrahas. Both involve farmers, technology and the freedom of choice. One of them began this month – but first, let us go back to the turn of the millennium.

As the 1990s came to an end, cotton farmers across India were in distress. Pests known as bollworms were ravaging crops across the country. Farmers had to use increasing amounts of pesticide to keep them at bay. The costs of the pesticide and the amount of labour involved made it unviable – and often, the crops would fail anyway.

Then, technology came to the rescue. The farmers heard of Bt Cotton, a genetically modified type of cotton that kept these pests away, and was being used around the world. But they were illegal in India, even though no bad effects had ever been recorded. Well, who cares about ‘illegal’ when it is a matter of life and death?

Farmers in Gujarat got hold of Bt Cotton seeds from the black market and planted them. You’ll never guess what happened next. As 2002 began, all cotton crops in Gujarat failed – except the 10,000 hectares that had Bt Cotton. The government did not care about the failed crops. They cared about the ‘illegal’ ones. They ordered all the Bt Cotton crops to be destroyed.

It was time for a satyagraha – and not just in Gujarat. The late Sharad Joshi, leader of the Shetkari Sanghatana in Maharashtra, took around 10,000 farmers to Gujarat to stand with their fellows there. They sat in the fields of Bt Cotton and basically said, ‘Over our dead bodies.’ ¬Joshi’s point was simple: all other citizens of India have access to the latest technology from all over. They are all empowered with choice. Why should farmers be held back?

The satyagraha was successful. The ban on Bt Cotton was lifted.

There are three things I would like to point out here. One, the lifting of the ban transformed cotton farming in India. Over 90% of Indian farmers now use Bt Cotton. India has become the world’s largest producer of cotton, moving ahead of China. According to agriculture expert Ashok Gulati, India has gained US$ 67 billion in the years since from higher exports and import savings because of Bt Cotton. Most importantly, cotton farmers’ incomes have doubled.

Two, GMO crops have become standard across the world. Around 190 million hectares of GMO crops have been planted worldwide, and GMO foods are accepted in 67 countries. The humanitarian benefits have been massive: Golden Rice, a variety of rice packed with minerals and vitamins, has prevented blindness in countless new-born kids since it was introduced in the Philippines.

Three, despite the fear-mongering of some NGOs, whose existence depends on alarmism, the science behind GMO is settled. No harmful side effects have been noted in all these years, and millions of lives impacted positively. A couple of years ago, over 100 Nobel Laureates signed a petition asserting that GMO foods were safe, and blasting anti-science NGOs that stood in the way of progress. There is scientific consensus on this.

The science may be settled, but the politics is not. The government still bans some types of GMO seeds, such as Bt Brinjal, which was developed by an Indian company called Mahyco, and used successfully in Bangladesh. More crucially, a variety called HT Bt Cotton, which fights weeds, is also banned. Weeding takes up to 15% of a farmer’s time, and often makes farming unviable. Farmers across the world use this variant – 60% of global cotton crops are HT Bt. Indian farmers are so desperate for it that they choose to break the law and buy expensive seeds from the black market – but the government is cracking down. A farmer in Haryana had his crop destroyed by the government in May.

On June 10 this year, a farmer named Lalit Bahale in the Akola District of Maharashtra kicked off a satyagraha by planting banned seeds of HT Bt Cotton and Bt Brinjal. He was soon joined by thousands of farmers. Far from our urban eyes, a heroic fight has begun. Our farmers, already victimised and oppressed by a predatory government in countless ways, are fighting for their right to take charge of their lives.

As this brave struggle unfolds, I am left with a troubling question: All those satyagrahas of the past by our great freedom fighters, what were they for, if all they got us was independence and not freedom?

The India Uncut Blog © 2010 Amit Varma. All rights reserved.
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Global energy prices have eased, but Australian farmers will continue to pay elevated prices for fertiliser and diesel.

Bandits, on Sunday night, attacked two villages – Kwaga and Ungwan Zako – in Birnin-Gwari Local Government Area of Kaduna State, setting fire to harvested maize on six farms. The devastating attacks caused anger in the villages as locals lamented their losses. The PUNCH learnt that the attack came barely 48 hours after a peace