Labour contractors and large landowners continue to employ children, often exposing them to vulnerable situations. Extreme poverty in Rajasthan's tribal districts fuels the practice. Pradeep Baisakh reports.

During the last four to five years, the soil in several parts of Punjab has been regenerated and rejuvenated. Natural farmers are convinced it is working. The movement is led by experienced farmers who believe in Guru Nanak's tenet of Sarbat da bhala (well being of all). Umendra Dutt writes about the transformative work hundreds of farmers are doing.

Calls for the renewal of hundreds of thousands of lapsed insurance policies have begun, reports P Sainath.

The tragic reversal of roles is the result of national policies that have neglected agriculture and farming in the wake of globalisation, says Devinder Sharma.

Developing countries must take a collective stand on 'Zero-Tolerance to Subsidies' to protect their agriculture, says Devinder Sharma.

With 60 per cent of India's population directly engaged in agriculture, and another 200 million landless workers indirectly banking on farming, the real stimulus to the economy can come only if the focus shifts to agriculture, says Devinder Sharma.

Though there is no avian flu outbreak in Tamil Nadu, poultry farmers across the state have taken precautionary measures.

It was unclear whether his statement referred to a $19 billion relief plan announced by the US Department of Agriculture in April. The agency said it would buy $3 billion worth of agricultural commodities as part of that program.

Because of the COVID-19 nationwide lockdown, Salman Khan is stranded at his Panvel farmhouse with his family and close friends including Aayush Sharma, Waluscha De Sousa, Jacqueline Fernandez, Daisy Shah, and his rumoured Iulia Vantur. However, the superstar is utilising this

President Donald Trump on Saturday said the United States will next week begin purchasing $3 billion worth of dairy, meat and produce from farmers as unemployment soars and people are forced to food lines.

Apart from releasing the teaser of 'Tere Bina', Salman Khan wished his fans 'a very happy Mothers' Day'

'Revive Mao potato farm'

Government disburses Rs 18,253 crore to 9.13 crore farmers under PM-Kisan scheme

Under the PM-KISAN (Pradhan Mantri Kisan Samman Nidhi) scheme, each farmer gets Rs 6,000 in a year in three equal installments directly in bank account

The new research reveals that from the period between 1100-1600 small agricultural settlements up and down the Delaware River Valley caused a 50-percent increase in sediment runoff into the Delaware River.

The post Study reveals environmental impact of American Indian farms centuries before Europeans arrived in North America appeared first on Smithsonian Insider.

Forget the deep forest, “today the highest densities of deer in the state of Virginia are in suburbia,” says William McShea, ecologist and research scientist at the Smithsonian’s Conservation Biology Institute in Front Royal, Va.

The post Browsing suburbia: Virginia’s parceled-up farms and forests are ideal refuge for white-tailed deer appeared first on Smithsonian Insider.

This image shows farmer Roy Bardole seated at the controls of his combine in a cornfield on a farm in Iowa. A GPS guidance system […]

The post GPS and the farmer… appeared first on Smithsonian Insider.

Prehistoric human populations of hunter-gatherers in a region of North America grew at the same rate as farming societies in Europe, according to a new […]

The post Research shows same growth rate for farming, non-farming societies appeared first on Smithsonian Insider.

The contamination of Foster Farms chickens has provided insight into food regulation.

Steve Julian: Business analyst Mark Lacter, had we been paying attention before this happened?

Mark Lacter: You know, Steve, we often have an out of sight, out of mind attitude when it comes to food safety, and - as we're seeing with this episode - the government has a way of enabling that attitude.  What stands out, first of all, is that people started getting sick from salmonella-contaminated chicken back in March, and yet, it wasn't until the past few weeks that news stories began appearing about the seriousness of the problems.

Julian: At last check, more than 400 people have been infected, with most of them in California...

Lacter: Right, and Foster Farms, which is based in Merced County, controls two-thirds of the poultry market along the West Coast.  No fatalities so far, but many of the people who became sick had to be hospitalized - and that leads to still more concerns that the salmonella strains were resistant to antibiotics.  Now, why it took this long for consumers to be made aware that there was a problem tells you something about the way the federal government regulates poultry plants.  It was only last Friday, after the company had seen a 25 percent drop in sales, when the president of Foster Farms decided to go public.  He said he was embarrassed by the outbreak, and promised to change the company's processing facilities so that salmonella can be better identified.

Julian: Where was the US government in this?

Lacter: Apparently, the Department of Agriculture only requires testing for levels of salmonella at the time of slaughter - not later on, after the poultry is cut into parts.  Foster Farms now says it will do retesting at that later stage.  What's also interesting is that Foster Farms was not asked to recall any of its products because the chicken is considered safe as long as it's handled properly and then cooked to the right temperature, which is at least 165 degrees.  That's why some supermarkets have kept carrying the brand.

Julian: Can the government even order a recall?

Lacter: Not in a case like this - and that's because of a court case in the 1990s involving a Texas meat producer that federal inspectors were ready to shut down due to a salmonella outbreak involving ground beef.  The company sued the government, arguing that salmonella is naturally occurring, and therefore, not an adulterant subject to government regulation.  And the courts agreed.  Foster Farms has been using much the same argument.

Julian: Why isn't there more public outrage over this?

Lacter: Well, again, we go back to out of sight, out of mind.  Slaughterhouses are not exactly fun places, and they're usually not well covered by the news media until something bad happens, like the Foster Farms situation.

Julian: Chino comes to mind - a story we covered.

Lacter: That's when an animal rights group used a hidden camera to record inhumane treatment of cattle at a meat processing plant.  That company was forced into bankruptcy.  Another reason coverage is spotty is because it's not always easy to trace someone's illness to a contaminated piece of meat or chicken.  And, that leads to lots of misinformation.  The broader issue is figuring out a way to monitor these facilities without the process becoming cost prohibitive.  The Agriculture Department has been pushing a pilot program that would allow plants to speed up processing lines, and replace government inspectors with employees from the poultry companies themselves.

Julian: The idea being?

Lacter: The idea being to establish safeguards that can prevent problems before they get out of hand.  But, this is pretty controversial stuff, and advocacy groups representing poultry workers say that processing lines need to be slowed down, not speeded up.  So, you have this ongoing back and forth involving industry, government, consumer groups, and labor organizations.  And unfortunately, most of us tend to move on after one of these outbreaks gets cleared up.

Mark Lacter writes for Los Angeles Magazine and pens the business blog at LA Observed.com.

This content is from Southern California Public Radio. View the original story at SCPR.org.

This new research has revealed that in areas considered unsuitable for farming today, "pre-Columbian farmers constructed thousands of raised fields in the seasonally flooded coastal savannas of the Guianas.

The post Amazon farmers who vanished centuries ago were remarkably innovative appeared first on Smithsonian Insider.

Many U.S. farmers who grow genetically engineered (GE) crops are realizing substantial economic and environmental benefits -- such as lower production costs, fewer pest problems, reduced use of pesticides, and better yields -- compared with conventional crops, says a new report from the National Research Council.

The National Academy of Sciences is presenting its 2018 Public Welfare Medal to physician, anthropologist, and humanitarian Paul Farmer.

Biodiversity on organic farms is, on average, 34% higher than on conventional farms, according to a recent study. The researchers used data from a large number of studies to show that this figure has remained stable over the last 30 years.

Fish farming in the Mediterranean has increasingly shifted from producing fish such as grey mullet, which are herbivores near the bottom of the food chain, to species such as sea bass, which are predators. This ‘farming up’ the food chain requires wild fish to be caught to provide feed. A return to farming fish lower in the food chain would use marine resources more efficiently, a new study says.

There is a need to broaden the debate on sustainable food security from a straight comparison between organic and conventional farming to a consideration of a variety of farming techniques. This is the conclusion of a new review of research that indicates, for some crop types, organic yields can nearly match conventional yields under good management practices and growing conditions.

Fish farms, and other forms of aquaculture, are seen as a potential solution to meeting increasing global demand for seafood. However, according to recent research, they must reduce their reliance on wild fish for animal feed if current production levels from both aquaculture and wild fisheries are to be maintained.