The Large Scale Grazing Systems (LSGS) of the EU are governed by legislation at regional, national and European levels. New research investigates an LSGS in Spain and suggests that the area’s traditional mix of sheep and cereal farming needs improved, better co-ordinated regulatory support to survive.

Despite the current economic situation, organic farming is a growth sector in the EU. A recent EU-funded study suggests support payments from the amended 2003 Common Agricultural Policy (CAP) for organic farming will continue to play an important role in Western European countries and will become increasingly significant in new Member States.

Climate change poses a large threat to African agriculture, but there is little research on how to respond. A recent study indicates that traditional adaptation methods are not enough and international collaboration is needed in ‘planned adaptation’ by collecting and conserving certain crops for the future.

A recent study investigates the factors that affect a farmer’s decision to convert to organic farming in Latvia and Estonia. A combination of social factors, such as peer pressure, and economic influences, such as subsidies, were found to be more important than either factor individually.

Biochar is increasingly mixed into farm soils to improve crop productivity and maintain carbon stocks. However, it can change the way that pesticides applied to the same soil behave, according to a new study. The researchers suggest that farmers may also need to follow new guidelines on pesticide application if they add biochar to their soil.

Improving the efficiency of milk production could produce significant annual savings and potentially cut the environmental impacts of the industry by up to a third, according to new research from Northwest Spain.

There is a need to broaden the debate on sustainable food security from a straight comparison between organic and conventional farming to a consideration of a variety of farming techniques. This is the conclusion of a new review of research that indicates, for some crop types, organic yields can nearly match conventional yields under good management practices and growing conditions.

Converting grassland to arable land can reduce the diversity of nematodes, predatory mites, earthworms and enchytraeid worms in the soil, according to a study by Dutch researchers. However, they found that restoring arable land to grassland did not fully restore the diversity of these four groups during the course of the four-year study.

A new study suggests that abandoned farmland is widespread in Europe and that not all land that has been abandoned is unsuitable for farming. Understanding how abandoned farmland is distributed may be important for making land management decisions – for instance, recultivation versus reversion to forest.

A new study has developed a scoring system that could help authorities approve proposals for onshore wind plants. It considered four aspects of a wind farm: the technical properties, the social impact, the environmental impact and the share of earnings offered as compensation for any negative effects.

Noise caused by construction of Germany’s first offshore wind farm caused significant habitat disturbance for harbour porpoises, according to a recent study. Its results suggest that porpoises avoided areas up to 20 kilometres from the noise source during construction of the wind farm’s foundations.

Huge amounts of soil carbon have been discovered up to 1 metre below grassland in a recent UK study. Yet most carbon inventories do not assess soil deeper than 30cm. Furthermore, this research suggests that intensive management of grassland, involving high rates of fertiliser use and livestock grazing, may deplete carbon at these depths.

Urban agriculture is becoming increasingly popular. A recent assessment of rooftop farming in Barcelona shows differing attitudes towards the practice, and provides important recommendations for the development of agricultural policy for the 21st century, such as including food production as a potential use of rooftops in planning legislation.

New research indicates that large-scale wind farms may influence local weather. It suggests the impact can be minimised by changing the design of the rotors or positioning wind farms in regions with high natural turbulence. These strategies could also make the farms more productive.

General acceptance of offshore wind farms is most positively influenced by reductions in fossil fuel imports and contributions to global warming mitigation, and most negatively by concerns about increases in electricity price and impacts on scenic views, US research suggests. Other factors, such as reductions in air pollution, were not closely related to general acceptance even though on average the public rated them as important.

Wind farms are an important component of Europe’s shift towards a greener energy supply, but they could potentially have an impact on marine ecosystems. This study provides the first measurements of the distribution of harbour seals in relation to the construction and operation of wind farms, and makes recommendations to minimise any potential harm, including breaks in the pile-driving phase of construction.

As well as providing renewable energy, wave farms can help protect coasts against erosion by reducing the force of waves. However, it remains unknown whether they can provide this complementary service under future climate change when sea levels will be higher. A new study, based upon computer simulations, concludes that a wave farm off the south coast of Spain could indeed protect the coastline under higher sea levels, and cause the local beach to grow in size after storms.

Understanding the role of neighbourhood networks in encouraging farmers to participate in Payments for Ecosystem Services (PES) schemes is important as this can help to create local patterns of high and coordinated uptake of PES schemes, and thus an impact on ecosystem protection at a wider, landscape level. This is the outcome of a recent UK study, which found that neighbourhood networks were particularly important for small, remote communities.

Public support grows for wind farms if they are located away from recreational areas and if they are either fully or partly owned by organisations within the local community. In addition, Swedish consumers would accept bigger bills for electricity generated by wind power if the local population were heavily involved in wind farm planning, a recent survey suggests. This article was updated 30.09.14 to correct an error in the cost of the REC scheme.

Despite the contribution that large-scale, intensive agriculture has made to global food production, food shortages still occur with particularly severe consequences for the poor. More investment in locally-led, small-scale farming would help ensure longer-term food security for the world’s most vulnerable under a changing climate and bring environmental benefits, according to a recent analysis of adaptation work in Uganda.

A new tool has been developed to map the sensitivity of seabirds to offshore wind farm development. The Seabird Mapping and Sensitivity Tool (SeaMaST), currently for use in English waters, combines information on the sensitivity of seabird species to wind turbines with data on the birds’ distribution. It provides maps that can be used for both the offshore wind farm industry and marine spatial planning.

‘Network bridging organisations’, such as farmer unions, Regional Nature Parks and Local Action Groups, promote cooperation between farmers, non-state collective actors and state actors under the Common Agricultural Policy. This study finds that farmers who have regular contact with these organisations show a higher commitment to long-term practice change. This could represent an opportunity to improve the effectiveness of payments for environmental services in Europe.

Farmers have collaborated with scientists in France to evaluate agri-environmental measures that reduce soil erosion and surface water pollution at a catchment level. The exercise helped the farmers understand the benefits of the measures and provides an example of how policymakers could engage with stakeholders under the Water Framework Directive (WFD).

Small, artificial wetlands can reduce river pollution by trapping soil and nutrients swept off agricultural land by rainfall, a recent study finds. The researchers recommend that they are used as a back-up option to soil management measures also designed to reduce runoff into rivers.

Farmers in one of Europe’s most water-stressed regions would be willing to pay double the current amount for irrigation water in order to ensure a reliable supply, new research from Spain suggests. The study also shows that they appear unsupportive of new policies proposed by the researchers, such as water markets and tighter controls on groundwater pumping, which could help enable a guaranteed supply of water.

Ireland's national agri-environment scheme can reduce nitrate leaching from beef farming, shows a recent study. Nitrate leached at an average rate of 17.3 kilograms per hectare (kg/ha) on studied plots which complied with the scheme. This compares with 63.1 kg/ha on intensively farmed plots. The programme can therefore help Ireland meet requirements of the EU’s Water Framework Directive (WFD) and Nitrates Directive, the researchers suggest.

Small field wetlands are a simple and effective way to reduce soil erosion and nutrient pollution, recent research suggests. The authors adapted Norwegian designs for the UK environment and created a series of small rectangular lakes on the edges of agricultural fields. After three years, the wetlands had prevented tonnes of soil from leaving the land, and helped alleviate some of the nutrient run-off that would have affected neighbouring waterways.

Researchers have developed a new model that highlights how agricultural practices impact on water availability in the wider landscape. The model, AquaCrop-Hydro, could be used to inform agricultural management decisions and policy related to water and land use, to ensure best allocation of water resources. Such tools are not only useful currently, but will be especially important in future in areas where climate change impacts on water availability and affects crop productivity.

“We are serving 97% of the pin code across the country, without any delivery charge. We are helping farmers at their doorsteps, just the way urban people benefit from e-commerce shopping”, asserts AK Gupta, Head-IT at IFFCO.

New EU-supported research in the Mediterranean Sea has assessed the impact of fish-farming on seafloor ecosystems. Results indicate that impacts are only apparent in habitats with no vegetation, but the researchers suggest that habitats with vegetation seagrass could be masking the effects.

Organic farming has often been found to have benefits for biodiversity, but the benefits can depend on the individual species and landscape in question. Research on vine farming in Italy suggests that the impact of organic methods on the number or diversity of pollinating insects may depend on local context. For example, the lack of connectivity between organic vine farms may limit benefits in some circumstances.

New research from the Mediterranean suggests that marine ecosystems are disturbed by the organic food and faeces waste from fish farms, even when the pollutants themselves can no longer be detected. The study recommends calculating an individual pollution 'carrying capacity' for each type of marine habitat, and provides the first published estimate for a ma??rl habitat.

A recent study has examined the effects of different farming practices on bird numbers and species found on farmland during the winter in six European countries. Overall, the greatest number of birds and species were on organic farms, especially when the farms were in landscapes where 80-99 per cent of the land was used for agriculture.

Urban planning policy has had a powerful influence on the amount of green space in cities, according to a recent UK study. It found that a change in planning policy in 2000 led to a decline in urban green space in nine cities between 2001 and 2006, although the amount of green space in all but one of the cities studied has increased overall since 1991.

Setting aside agricultural land remains an important method of promoting biodiversity in Central Europe, according to new Hungarian research. Results have indicated that, compared to winter cereal fields, set-aside land has greater plant and insect diversity. This supports the continuing use of set-aside policy in Central and Eastern Europe.

A recent study has found one means of complementing agricultural production with biodiversity protection by growing seeded ryegrass for silage. The seeds effectively feed many birds, such as the yellowhammer and reed bunting, throughout the winter, and the grass can still be cost-effectively used for silage if it is harvested at the right time.

Intensive farming methods have simplified landscapes across Europe, leading to a loss of biodiversity. A recent study has investigated the effects of intensive farming on plants, beetles and birds in Western European regions and found that plants and birds are particularly affected.

High Nature Value (HNV) farmland is agricultural land that supports biodiversity and can be identified by its environmentally sound farming practices. New research on bird biodiversity on French HNV farmland has concluded that conservation of HNV farmland is important as well as conserving areas that were previously HNV and have undergone recent agricultural intensification.

The way in which agricultural land is managed can cause environmental changes that affect biodiversity and the services provided by ecosystems. A new study suggests agri-environmental schemes that focus on restoring common weeds, such as thistles, buttercups and clover, could have wide-ranging benefits as these plants appear to help stabilise the supportive links between different species found in farmlands.

Converting grassland to arable land can reduce the diversity of nematodes, predatory mites, earthworms and enchytraeid worms in the soil, according to a study by Dutch researchers. However, they found that restoring arable land to grassland did not fully restore the diversity of these four groups during the course of the four-year study.

Intensive agriculture is widely recognised as a major cause of declining farmland bird populations. New research has identified which aspects of agricultural intensification are most damaging to farmland bird numbers, examining bird populations at seven farmland sites across Europe. The researchers found that simplified landscapes created by intensive agriculture reduced bird numbers at the sites.

It is possible to balance agricultural production with improved biodiversity on farmland, according to researchers. A new study suggests using a combination of land sharing techniques, which enhance biodiversity on existing farmland, with land separation techniques, which designate separate areas for conservation and farmland production.

Leaving land to return to its wild state could be beneficial for abandoned farmland, according to a new study. The researchers argue that 'rewilding' provides valuable ecosystem benefits and in certain cases could be a more achievable goal than maintaining traditional agriculture in areas of Europe where rural populations are declining.

'Bet-hedging' behaviour among farmers, who diversify land use to avoid investing in a single land use that might fail, can boost farmland biodiversity, a new study suggests. However, because historical data show this is not the most frequent strategy used by farmers, balancing environmental and economic concerns in agriculture may still require public policy instruments, such as subsidies or taxes.

Using plastic sheeting to encourage early growth of crops reduces the number and diversity of farmland birds, new research from Poland suggests. The study shows that this effect continues even after plastic has been removed.

The planned expansion of offshore wind farms in the German Bight of the North Sea will provide hard surfaces in what is currently a soft-bottom habitat. This could see an increase in the numbers of some species, such as mussels, which attach themselves to these hard structures, in turn leading to increased numbers of fish and crabs specialised to this habitat, new research suggests.

New research from central Italy shows that high nature value farmland in the region can be accurately identified by the presence of just four bird species. Once such groups of species have been identified for different regions, they can provide a quick and inexpensive tool for assessing the ecological value of farmland, the researchers say.

A framework to combine economically viable agriculture with effective biodiversity conservation has been described in a recent study. According to the researchers, their approach provides a simple guide designed to help planners and farmers achieve sustainable agriculture.

The pollination benefits of planting field margins with wildflowers can outweigh the costs of set-up and maintenance, a new study suggests. On US blueberry farms wildflower strips resulted in double the number of wild bees on adjacent crops and significantly increased yield, the researchers found.