ONE of the largest independent food wholesalers in the south has rapidly turned itself into a home delivery service along the same lines as the supermarkets.

Bacaro, Ocean Village, Southampton

ANYONE looking to get into the Christmas mood in style this year need look no further than Tylney Hall.

IT’S one of the biggest food and leisure developments in Europe, touted as new focal point for Southampton’s social scene but could it eat up all the opposition around it?

The nation’s meat supply was declared ‘critical infrastructure’ by the White House Tuesday. The order detailed that ‘the closure of a single large beef processing facility can result in the loss of over 10 million individual servings of beef in a single day.’

New addition brings further diversity to destination's range.

Glynn Purnell steps up to the plate at Longbridge Dining Club.

Celebrity chefs amongst the attractions at foodie extravaganza.

£5,000 donation helps residents during coronavirus lockdown.

New food parcel service feeds vulnerable in Castle Vale and Stockland Green.

The benefits of short food chains and local produce were the focus of an event on Wednesday 3 July organised by Coventry University’s Centre for Agroecology and Food Security

Branded products in falooda mixes, Bombay halwa, phirni and certain instant curry masalas drew a significant chunk of their sales during Ramzan. Sales of these products for some companies are only half of what was clocked in the same period during Ramzan last year.

With this partnership, MTR products such as masalas, spices, Ready-To-Eat meals and breakfast mixes will be accessible through MTR stores and kirana tabs on Swiggy.

The survey, conducted by YouGov, an Internet-based market research and data analytics firm, showed that between March 15-April 16 this year, Zomato witnessed a weakening customer base from 46.3 to 41.7 whereas for Swiggy, the scores were from 48.8 to 42.4.

The company said it would announce the locations of the restaurants next week, with plans to open them on May 13.

Impossible Foods expects to expand its retail footprint fifty-fold this year, it said, as demand for plant-based meat soars both in retail and restaurants among health and environment conscious customers.

Santa Cruz County has the highest poverty rates in southern Arizona. Since the COVID-19 pandemic, thousands of residents have turned to the region's food bank for help.

Santa Cruz County has the highest poverty level in southern Arizona. Since the pandemic, thousands of residents have turned to the food bank for help.

“I never thought I would have to ask for food.” The young mother said as a box was placed in her car. In the last three weeks over 500,000 Illinois residents have filed for unemployment. We have never seen such a sudden, dramatic increase in the need for food in our region. There are now growing lines at area food pantries. Numbers of those seeking help has tripled. For 70% of them this is their first visit to a food pantry. This is occurring when food banks are receiving fewer donations from their sources. The food banks are dependent upon the donations from large food chains. Usually food whose shelf life has nearly expired, or produce that is about to go bad. Because nervous buyers have cleared out so many store shelves there is less leftover to donate. When you live at the bottom of the food chain and depend on leftovers, it is extra frightening when there is little left behind. We need to use this crisis to question our present food system built on dependence. We need to ask how

Officials are already taking necessary action against black-marketers and hoarders as per law under the provisions of the Essential Commodities Act. The minister said the practice of social distancing must be followed while distributing ration among beneficiaries, who should be asked to maintain a distance of at least one metre between them.

A RAFFLE with a twist is set to break a £10,000 fundraising target after generating £3000 in just 24 hours.

Colorado Pet Pantry has 60 monthly pet food sites across the state to help pet owners access food and supplies. Executive Director Eileen Lambert said the organization's mission is even more essential as people's economic situations shift due to the new coronavirus pandemic.

On this edition of Your Call’s One Planet Series, we're discussing the impact of COVID-19 on the US food supply. Across the country, farmers are destroying tens of millions of pounds of fresh food.

*This program originally aired on March 6, 2018. The human brain has substantially different dietary needs than other organs, and new research suggests that diet may play a large role in the development of dementia, obesity, and even ability to sleep. On this edition of River to River , Ben Kieffer talks with neuroscientist and nutritionist Lisa Mosconi, whose new book, Brain Food: The Surprising Science of Eating for Cognitive Power , explains how diet affects brain power and health. Mosconi says that if she had to pick one food that’s best for brain health, she would say caviar. “I understand it’s expensive and I understand it’s not practical, but from a scientific perspective, the nutritional composition of caviar is a fantastic complement to whatever nutrients your brain needs for health and cognitive fitness.” In lieu of caviar, she says that some fish are rich in a certain type of fat that the brain needs. Those fish include salmon, trout, herring, and anchovies. And for those

Many services have felt the sting of the coronavirus outbreak. In this week's "Issues of the Environment," Kathy Sample, founder/owner of Argus Farm Stop, joins WEMU's David Fair for a conversation about the importance of local food during this unprecendented time.

Food production has been seriously disrupted to the coronavirus pandemic. It has forced producers, including dairy farmers, to dispose of more of their supplies, which has led to more food waste. Joe Diglio, president/CEO of the Michigan Milk Producers Association, has a conversation with WEMU's David Fair about how the problems are being addressed in this week's "Issues of the Environment."

Thursday on Political Rewind , food banks are struggling to feed the hungry as the pandemic continues. As food networks are disrupted, farmers, grocers and food banks collaborate in an effort to improve access. We talk to some of the leading food banks in Georgia to see how they are meeting the crisis.

Many services have felt the sting of the coronavirus outbreak. In this week's "Issues of the Environment," Kathy Sample, founder/owner of Argus Farm Stop, joins WEMU's David Fair for a conversation about the importance of local food during this unprecendented time.

Food production has been seriously disrupted to the coronavirus pandemic. It has forced producers, including dairy farmers, to dispose of more of their supplies, which has led to more food waste. Joe Diglio, president/CEO of the Michigan Milk Producers Association, has a conversation with WEMU's David Fair about how the problems are being addressed in this week's "Issues of the Environment."

In this edition of The Secret Ingredient we talk with Daniel Moshenberg about the wide-ranging impact of  food on prisoners in the US prison industrial complex. Dr. Moshenberg has worked with women in community-based organizations and social movements which are majority women but are not (yet) identified as women’s organizations or movements. That work has...

In this special The Secret Ingredient edition of Views & Brews, KUT’s Rebecca McInroy joins Tom Philpott, food and agriculture writer for Mother Jones Magazine, and Raj Patel from the LBJ school of public affairs, and author of “Stuffed and Starved” and “The Value of Nothing”, to talk about everything from GMOs and Soylent Green, to...

In this special SXSW edition of The Secret Ingredient, Tom Philpott, Rebecca McInroy and Raj Patel talk about technologies that will shape the future of food. Technologies, as it turns out, that might surprise you, mainly biodiversity, and gender equality. Listen back to this discussion, recorded live at the Convention Center in Austin, Texas for SXSW...

“As the food movement has gotten stronger and stronger, and people have been asking many more questions, not just about, where is my food coming from? But, how is it produced? Who’s being harmed along the way? Food service directors have been asking those same questions.” -Alexa Delwiche When you think about school food, certain...

Krishnendu Ray is the chair of Nutrition and Food Studies at New York University, and author of The Ethnic Restaurateur. Raj Patel, Tom Philpott and Rebecca McInroy spoke to him Ray on the day after the 2016 presidential election about his book, and the current political landscape, where change and transformation is possible through food.

The Lorano Long Conference brought many great thinkers and activists to the campus of The University of Texas in February to talk about, “New Perspectives on the Contemporary Food System in Latin America.” The Secret Ingredient Podcast’s Raj Patel, Tom Philpott and Rebecca McInroy took that opportunity to talk with Dr. Alexis Racelis from the...

“[Reparation Ecology] is an invitation to observe these big transformations as reparation. Moving away from capitalism moving toward something much better…it is a deeper way of engaging with the  politics of possibility after capitalism.” -Raj Patel On this edition of The Secret Ingredient hosts Tom Philpott and Rebecca McInroy turn the tables on Raj Patel...

The federal government unveiled a makeover of this well-known icon that emphasizes eating a variety of food, including healthful fat, and underscores physical activity.

Living through a pandemic will inevitably take a toll on our minds and bodies. Here are some tips for treating your mind and body well under quarantine.

Amazon-owned Whole Foods will provide grocery shoppers with free single-use masks at all its stores beginning this week, in keeping with the chain's "request" that all shoppers wear masks.

Produce selection is geared toward each chef’s menu offerings.

The Seattle-based coffee chain on Tuesday began selling lasagna, pasta and a wrap filled with Beyond Meat grounds, which are made from pea protein. It’s the first time Beyond Meat products are being sold in China.

The reality of so many Americans running out of food is an alarming reminder of the economic hardship the pandemic has inflicted. But despite spending trillions on other programs, Republicans have balked at a long-term expansion of food stamps.

Amazon-owned Whole Foods will provide grocery shoppers with free single-use masks at all its stores beginning this week, in keeping with the chain's "request" that all shoppers wear masks.

Seattle Times columnist and nutritionist Carrie Dennett looks into the concepts found in the new book "Food Bullying" by Michele Payn.

Both Washington and Alaska will benefit from money carved out of the massive federal economic stimulus package known as the CARES ACT that is intended to assist in both direct and indirect fishery-related losses.

In addition to selling some of their excess, airlines have put donation programs in place.

Amazon-owned Whole Foods will provide grocery shoppers with free single-use masks at all its stores beginning this week, in keeping with the chain's "request" that all shoppers wear masks.

Part of the problem lies in the whole idea of salt measurements: What’s the difference between a pinch and a dash?

In addition to selling some of their excess, airlines have put donation programs in place.

How tragically ironic is it that American farmers are plowing their crops under and dairy farmers are dumping their milk when food banks have more clients than ever before? There must be some way to correct this absurd wastefulness. Chris Syrjala, Seattle