Shetland paella puts a Scottish spin on this seafood favourite. "This was the last dish I cooked on the trip and it really summed up the amazing produce they have in this part of the world, featuring both local fish and shellfish," says chef James Martin, recalling the adventures he had making his Islands To Highlands series.

While James Martin can look back on a hugely successful career, he admits that forfeiting the chance to settle down and raise a family will remain one of his biggest regrets.

Try these scrumptious recipes from James Martin's new book and TV series use the best of British produce, from succulent pork to the berries in a glorious pud.