His remarkable career is a proof to his fitness and grit

Last Tuesday, I’ve started a little Thanksgiving charity drive to get some money together for kids in Ferguson. I couldn’t be happier that I’ve sold $1,044 worth of my book Retinafy.me with 100% of this going to Donors Choose projects in Ferguson, MO. (I’m coming up for the payment processor fees out of my own […]

The Central Tribal University of Andhra Pradesh will soon become a reality, as Chief Minister Y.S. Jaganmohan Reddy is scheduled to lay its foundation stone on August 25, said Peedika Rajanna Dora

Duran ran onto a high ball in the 79th minute, spotted goalkeeper Manuel Neuer off his line, and scooped the ball over him to send Villa Park into delirium.

New studies advance our understanding of how birds produce their colourful displays – and how these traits have evolved.

It is accepted now that porn drove the Internet in its early days. Some 36% of the Net traffic was generated by it. The figure is far less now

Seven of these 29 medals are gold, which is another first for the country that started to make its presence felt only in the 2016 edition, where it won four medals

Every day should be Mother’s Day, because without mothers, none of us would exist. But today is the national holiday, designated 106 years ago by President Woodrow Wilson — a time when cards, flowers, chocolates and breakfast in bed typically accompany the kind words we send mom’s way.

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The words humble and affectionate were among the many adjectives that reverberated during the virtual thanksgiving service for 62-year-old Roger Chang, as family friends paid tribute to the late businessman.  Chang, who went missing on...

With her neighbourhood south of Manila locked down due to the coronavirus, Dolly Pelle had been planning to close her sari-sari convenience store – until customers convinced her they couldn’t do without her. Pelle’s store is one of a handful of similar shops all on the same street, but her’s has a crucial difference: it is the only one able to process local remittances. Lock down, start up: the digital firms cashing in on coronavirus in the Philippines In the past four years in the…

Amanda Holden and husband Chris Hughes went on one of their most special date nights ever...

The actor has been sharing his cocktail making skills online during the coronavirus lockdown.

Fernando Alonso has posted a video on his YouTube account thanking fans for their support and promising them he will seen them "very soon on the track"

Nico Rosberg thanked the hard work of his Mercedes team after securing its first ever podium finish

That Mother's Day has arrived amid the lockdown this year is only as inopportune as it is befitting. After all, few could have had a better first-hand account of the panache with which she maintains the physical and emotional well-being of the entire family, even when isolated with them for months, within the confines of four walls. Among the many artistes to pay tribute to mothers is Anushka Manchanda, who has released a single, Thanks maa, that streams on Resso.

"When the pandemic struck, a lot of us began to reflect on how vulnerable we feel. We look to our family and loved ones for support and the single most important person we tend to depend on are our mother. Whether they are away, or at home with us, they give us so much support and comfort. In times like this, it's even more important to let them know how grateful we are for them." Manchanda says that composer Charan Singh Pathania has captured the essence of what she wanted to say. "I wanted the song to be joyful while capturing the emotional bond we share with our mothers," says the singer.

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James Maddison put his untamed lockdown hairstyle on display as he thanked Leicester fans on Instagram after winning the ePremier League invitational on Saturday. 

'I want to let him know what a wonderful thing he did,' Young says. 'Him standing up and saying, "I wouldn't mind if my child was gay" is just incredible,' the 40-year-old singer enthuses.

Beyonce and her BeyGOOD Foundation have been aiding in the fight against the coronavirus pandemic in the United States.

James Maddison put his untamed lockdown hairstyle on display as he thanked Leicester fans on Instagram after winning the ePremier League invitational on Saturday. 

On Mother's Day 2020, singer Anushka Manchanda has recorded a peppy and upbeat ode to mothers all across the globe, aptly titled 'Thanks Maa.'

Zeliangrong Relief Committee thanks

76% of teachers are now going online to teach their students, says survey

Mother's Day 2020: Sara Ali Khan shares a beautiful throwback picture and thanks her 'Maa ki Maa' for creating her mommy

Millions of people across the United States will sit down Nov. 27 to a traditional Thanksgiving meal, including turkey, potatoes, squash, corn and cranberries. These […]

The post Where did your favorite Thanksgiving Day food originate? Anthropology has the answer appeared first on Smithsonian Insider.

Thanksgiving Menu, 1905 Smithsonian Snapshot celebrates the Thanksgiving season with this 1905 Thanksgiving menu by George Elbert Burr from the Smithsonian American Art Museum. In […]

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“Probably no genus of birds in the American avifauna has received the amount of attention that has been bestowed upon the turkeys…there has been no […]

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An interview with National Museum of the American Indian curator Paul Chaat Smith (Comanche).  From the Smithsonian’s National Museum of the American Indian exhibition “Americans.” The […]

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During the course of a year, a western gorilla in the Lossi Forest of Northern Congo stuffs its face with a profusion of fruit, including figs, […]

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Blowing snow on the Grapevine.; Credit: Photo by FrankBonilla.tv via Flickr Creative Commons

We’ve spent a lot of time recently stressing out about bad weather here in Southern California. It’s been too hot, too dry and too smoky. So, we thought it'd be appropriate on Thanksgiving to give thanks to this latest storm, which should leave you feeling good.

This content is from Southern California Public Radio. View the original story at SCPR.org.

Nutella has turned into a global phenomenon, which is boosting the demand for hazelnuts. ; Credit: Ingrid Taylar/Flickr

Nutella, that sinfully indulgent chocolate-hazelnut spread, turns 50 this year, and it's come a long way, baby.

There's even a "Nutella bar" in midtown Manhattan, right off Fifth Avenue, tucked inside a grand temple of Italian food called Eataly. There's another Nutella bar at Eataly in Chicago. Here, you can order Nutella on bread, Nutella on a croissant, Nutella on crepes.

"We create a simple place," explains Dino Borri, Eataly's "brand ambassador," a man so charming that he should be an ambassador for the whole Italian country. "Simple ingredients, few ingredients. With Nutella, supertasty, supersimple. When you are simple, the people love!"

Nutella was the product of hard times. During World War II, an Italian chocolate-maker named Ferrero couldn't get enough cocoa, so he mixed in some ground hazelnuts instead. Then he made a soft and creamy version.

"It was one of the greatest inventions of the last century!" says Borri.

It's a bold claim, but greatness, you have to admit, is a matter of taste. In any case, Nutella conquered Italy and, eventually, the world.

The recipe for world domination, it turns out, isn't too complicated: Sugar, cocoa, palm oil and hazelnuts. Three of those ingredients are easy to get. Sugar, cocoa and palm oil are produced in huge quantities.Hazelnuts, though, which some people call filberts, are a different matter. Most of them come from a narrow strip of land along the coast of the Black Sea in Turkey.

Karim Azzaoui, vice president for sales and marketing at BALSU USA, which supplies hazelnuts to the U.S., says the hazelnut trees grow on steep slopes that rise from the Black Sea coast. The farms are small; grandparents and children help to harvest the nuts, usually by hand. "It's a very traditional way of life," Azzaoui says. "The Turkish family farmers are extremely proud of the hazelnut crop, as it has been part of their family history for centuries. Farmers have been growing hazelnuts here for 2,000 years."

Nutella is now making this traditional crop extremely trendy.

Ferrero, the Nutella-maker, now a giant company based in Alba, Italy, uses about a quarter of the world's hazelnut supply — more than 100,000 tons every year.

That's pushed up hazelnut prices. And this year, after a late frost in Turkey that froze the hazelnut blossoms and cut the country's hazelnut production in half, prices spiked even further. They're up an additional 60 percent this year.

Because they're so valuable, more people want to grow them. Farmers are growing hazelnuts in Chile and Australia. America's hazelnut orchards in Oregon are expanding.

And now, one can even find a few hazelnuts in the Northeastern United States, where they've never been successfully grown before. They're standing in a Rutgers University research farm, an oasis of orchards tucked in between highways, just outside New Brunswick, N.J.

"All the green leafy things you see here are hazelnut trees. But in the beginning, they all used to die from disease," says Thomas Molnar, a Rutgers plant scientist who is in charge of this effort.

The disease, called Eastern Filbert Blight, is caused by a fungus. Some relatives of the commercial hazelnut, native to North America, can withstand the fungus. But the European hazelnut, the kind that fetches high prices, cannot. When the fungus attacks, it ruptures the bark around each branch, and the tree dies.

About 10 years ago, though, a plant breeder at Rutgers named C. Reed Funk embarked on a quest for hazelnut trees that could survive Eastern Filbert Blight. Similar efforts have been underway at Oregon State University, because Eastern Filbert Blight has made its way to Oregon as well, threatening the orchards there.

"I personally went and made seed collections in Eastern Europe, Russia, Poland, Ukraine," says Molnar. "I collected thousands of seeds. We grew them as we normally would, and I'd say that 98 percent of them died."

The other 2 percent, though, did not. They carried genes that allowed them to survive the blight. Molnar cross-pollinated these blight-resistant trees with other hazelnut trees, from Oregon, that produce lots of high-quality nuts. He collected the offspring of that mating, looking for individual trees with the ideal genetic combination: blight resistance and big yields.

Molnar shows me a few candidate trees. They're thriving, and producing lots of nuts. Molnar and his colleagues now are conducting field trials of these trees in 10 locations around the Eastern U.S. and Canada to see whether they yield enough nuts to be commercially successful.

Molnar is optimistic. His efforts have even caught the attention of Ferrero, the Nutella-maker. "They've come here several times," Molnar says. "They've told me, if we can meet their quality specifications, they'd be interested in buying all the hazelnuts that we can produce."

If you just want to get one of these trees and grow hazelnuts in your backyard, though, Molnar does have a warning. "I haven't seen any other food that drives squirrels more crazy than hazelnuts," he says. Squirrels will do almost anything to get their greedy little paws on the nuts before you do.

So your hazelnuts may need a guard dog — one that likes to chase squirrels.

Shellfish harvesting areas in the UK are cleaner, thanks to sewerage improvement schemes over the last decade which have lowered average levels of Escherichia coli in oysters, mussels and other commercially-important species and boosted the shellfish industry’s economic value. Addressing the additional pollution risks from agriculture could further reduce contamination and human health risks.

The effects of climate change on the distribution of species can be predicted more accurately by considering the genetic differences between different groups of the same species, a new study suggests. The researchers found that a computer model which incorporated genetic information on different groups of a US tree species was up to 12 times more accurate in predicting tree locations than a non-genetically informed model.

The New York Times Thanksgiving helpline is open – on Twitter. Live help is available for those who tweet #AskNYT.

The outgoing USDA deputy secretary receives a heartfelt letter signed by Alice Waters, Marisa Tomei, Robyn O’Brien and many more.

Fortuitous timing gives photographer Sarah Bethea a stunning view of an ice cave in Iceland, the 'Land of Fire and Ice.'