food history A Godson Remembers: Thammu Achaya and Indian Food History, The Telegraph By ramachandraguha.in Published On :: Sat, 07 Oct 2023 16:45:43 +0000 My first editor, Rukun Advani, once described himself as ‘a composite hybrid of the Indian and the Anglo-European’, who sought to reconcile ‘within himself those varying cultural influences which chauvinistic nationalists could only see as contradictions.’ This self-characterization I might avow as my own. One mark of the Anglo-European in me is that, unlike members [...] Full Article Politics and Current Affairs Biography Culture A Historical Dictionary of Indian Food Forest Reseach Institute Dehradun Hate and Friendship by Nandita Haksar Indian Food: A Historical Companion K T Achaya NanThe Flavours of Nationalism: Recipes for Love Presidency College Madras Rukun Advani Science Age edited by Surendr Jha The Food Industries of British India literature music nationalism