Selection for bigger tomatoes has made the fruits less sweet, but now it has been shown that gene editing can make them sweeter without decreasing yields

The election is over, but conversations surrounding the outcome are sure to continue for weeks to come. With Thanksgiving right around the corner, knowing how to engage with friends and family members with differing political views may help keep tempers at bay - and relationships intact. Virginia Tech expert Todd Schenk shared his advice for how to keep the peace.

Nutella has turned into a global phenomenon, which is boosting the demand for hazelnuts. ; Credit: Ingrid Taylar/Flickr

Nutella, that sinfully indulgent chocolate-hazelnut spread, turns 50 this year, and it's come a long way, baby.

There's even a "Nutella bar" in midtown Manhattan, right off Fifth Avenue, tucked inside a grand temple of Italian food called Eataly. There's another Nutella bar at Eataly in Chicago. Here, you can order Nutella on bread, Nutella on a croissant, Nutella on crepes.

"We create a simple place," explains Dino Borri, Eataly's "brand ambassador," a man so charming that he should be an ambassador for the whole Italian country. "Simple ingredients, few ingredients. With Nutella, supertasty, supersimple. When you are simple, the people love!"

Nutella was the product of hard times. During World War II, an Italian chocolate-maker named Ferrero couldn't get enough cocoa, so he mixed in some ground hazelnuts instead. Then he made a soft and creamy version.

"It was one of the greatest inventions of the last century!" says Borri.

It's a bold claim, but greatness, you have to admit, is a matter of taste. In any case, Nutella conquered Italy and, eventually, the world.

The recipe for world domination, it turns out, isn't too complicated: Sugar, cocoa, palm oil and hazelnuts. Three of those ingredients are easy to get. Sugar, cocoa and palm oil are produced in huge quantities.Hazelnuts, though, which some people call filberts, are a different matter. Most of them come from a narrow strip of land along the coast of the Black Sea in Turkey.

Karim Azzaoui, vice president for sales and marketing at BALSU USA, which supplies hazelnuts to the U.S., says the hazelnut trees grow on steep slopes that rise from the Black Sea coast. The farms are small; grandparents and children help to harvest the nuts, usually by hand. "It's a very traditional way of life," Azzaoui says. "The Turkish family farmers are extremely proud of the hazelnut crop, as it has been part of their family history for centuries. Farmers have been growing hazelnuts here for 2,000 years."

Nutella is now making this traditional crop extremely trendy.

Ferrero, the Nutella-maker, now a giant company based in Alba, Italy, uses about a quarter of the world's hazelnut supply — more than 100,000 tons every year.

That's pushed up hazelnut prices. And this year, after a late frost in Turkey that froze the hazelnut blossoms and cut the country's hazelnut production in half, prices spiked even further. They're up an additional 60 percent this year.

Because they're so valuable, more people want to grow them. Farmers are growing hazelnuts in Chile and Australia. America's hazelnut orchards in Oregon are expanding.

And now, one can even find a few hazelnuts in the Northeastern United States, where they've never been successfully grown before. They're standing in a Rutgers University research farm, an oasis of orchards tucked in between highways, just outside New Brunswick, N.J.

"All the green leafy things you see here are hazelnut trees. But in the beginning, they all used to die from disease," says Thomas Molnar, a Rutgers plant scientist who is in charge of this effort.

The disease, called Eastern Filbert Blight, is caused by a fungus. Some relatives of the commercial hazelnut, native to North America, can withstand the fungus. But the European hazelnut, the kind that fetches high prices, cannot. When the fungus attacks, it ruptures the bark around each branch, and the tree dies.

About 10 years ago, though, a plant breeder at Rutgers named C. Reed Funk embarked on a quest for hazelnut trees that could survive Eastern Filbert Blight. Similar efforts have been underway at Oregon State University, because Eastern Filbert Blight has made its way to Oregon as well, threatening the orchards there.

"I personally went and made seed collections in Eastern Europe, Russia, Poland, Ukraine," says Molnar. "I collected thousands of seeds. We grew them as we normally would, and I'd say that 98 percent of them died."

The other 2 percent, though, did not. They carried genes that allowed them to survive the blight. Molnar cross-pollinated these blight-resistant trees with other hazelnut trees, from Oregon, that produce lots of high-quality nuts. He collected the offspring of that mating, looking for individual trees with the ideal genetic combination: blight resistance and big yields.

Molnar shows me a few candidate trees. They're thriving, and producing lots of nuts. Molnar and his colleagues now are conducting field trials of these trees in 10 locations around the Eastern U.S. and Canada to see whether they yield enough nuts to be commercially successful.

Molnar is optimistic. His efforts have even caught the attention of Ferrero, the Nutella-maker. "They've come here several times," Molnar says. "They've told me, if we can meet their quality specifications, they'd be interested in buying all the hazelnuts that we can produce."

If you just want to get one of these trees and grow hazelnuts in your backyard, though, Molnar does have a warning. "I haven't seen any other food that drives squirrels more crazy than hazelnuts," he says. Squirrels will do almost anything to get their greedy little paws on the nuts before you do.

So your hazelnuts may need a guard dog — one that likes to chase squirrels.

 

Thanks for all the positive support and reception to my Lightroom presets so far, especially to those who pulled the trigger and became my first customers! I’d love to hear your feedback once you try them out!
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Still time to enter the giveaway or to take advantage of the 50% sale! See my last post for full details and the link in my profile. ❤️ (at Toronto, Ontario)

Shop early Black Friday deals on soundbars at Amazon and Best Buy. Shop sales from Samsung, Bose, Roku, Sony, LG, and more.

The M2 iPad Air with 512GB and WiFi is down to a record-low price of $899 at Amazon ahead of Black Friday.

Turkey, Pumpkin Pie, and More by EverOut Staff It's nearly time once again to partake in the national pastime of gorging ourselves on poultry and cranberry sauce and curling up on the couch for a tryptophan-induced nap. If you're looking to outsource some of your Thanksgiving Day preparations, we've rounded up this list of restaurants offering holiday specials for dine-in and takeout, from full turkey dinners to pie. For more ideas, check out our food and drink guide.

Note: Order deadlines are approaching fast for many of these restaurants, and supplies are limited. Be sure to place your orders ASAP to avert any ruined holiday plans.

DINE-IN

Cafe Flora
The plant-filled vegetarian haven Cafe Flora is celebrating its 32nd annual Thanksgiving with a four-course dine-in menu that includes choices like apple parsnip soup, harvest nut roast with spiced heirloom carrot sauce, and heirloom apple cheesecake, as well as a $35 optional menu and a kid's menu. Indoor and outdoor heated patio seating are available. 
Madison Valley

I baked about five dozen pies to create the six recipes below — and yes, I fell head over heels in the process.

Jevone Morrissey, the pilot who crashed his powerboat in St George’s on Sunday [June 9], has thanked those who came to the assistance of his crew. Morrissey and co-pilot Jordan Place’s BV-31 boat suffered a mechanical issue and hit one of the old railway bridge pylons between Coney and St George’s islands during the Bermuda […]

Coming in to bat at No. 3, Tilak slammed 107 in just 56 balls to notch up his first T20I century.

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Filed under: North America, United States, Airports, Travel Security

Sure, some of these travel tips are basic. But Thanksgiving travel is looking to be an even bigger mess than normal this year, especially around the East Coast. So this 90-second refresher from Samantha Brown and Mark "Hawkeye Louis" could save you hours.

Continue reading 4 Thanksgiving Travel Tips to Save You Time

4 Thanksgiving Travel Tips to Save You Time originally appeared on Gadling on Tue, 26 Nov 2013 11:30:00 EST. Please see our terms for use of feeds.

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Iraqis who grew up under the rule of Saddam Hussein were all familiar with the battle in minute detail

When Amazon announced the Echo, I immediately requested access to purchase one. I read some skeptical blog posts about it, but had high hopes. We received ours back in December and since then it has become increasingly useful.

I will not list out everything we love about "Alexa", but I wanted to highlight one thing we do that has proven helpful. We have one iPad to share among the entire family and that can be problematic with 7 children. My wife came up with the idea of having the kids set a 20 minute timer on Alexa each time they begin using the ipad. It is simple and has changed our lives. The constant questions, "Mommy, can I have the ipad now," stopped immediately. And the amount of time on the iPad for each child was reduced without parental intervention.

Children are happier when they know their boundaries. This makes parents happier too. Alexa was just the tool we needed to reduce the amount of time kids were spending on the ipad and to ensure everyone has a turn.

The kids have also had their eyes opened to how easy it is to stay on the ipad for a really long time without noticing. It's a win all across the board. Thanks to Amazon and "Alexa". And thanks to my wife for the ingenious idea.

Fine Art Lending Thrives Thanks to Yield-Hungry Hedge Funds https://ift.tt/37yzTcG

Thanksdarling Present Gift Experiences!

[Vanguard] The Vanguard Media Christian Fellowship has announced that it will hold its 2024 end-of-year thanksgiving service in conjunction with the 40th anniversary of Vanguard Media Limited.

If you don't cook for crowds often, heed the advice of a seasoned chef de soirée. Here are six ways to make that holiday feast manageable.

When we give thanks to God, particularly in difficult times, Fr. Stephen Freeman tells us we unite ourselves with the Cross of Christ.

In this podcast, Fr. Stephen speaks about giving thanks to God and its foundation in the belief that God is good. He focuses on four aspects of that goodness.

Bill is joined by special guest Eric Namee. Eric is a successful lawyer who also serves as the Chairman of the Virginia H. Farah Foundation. The Farah Foundation has helped hundreds of Orthodox ministries with grants for programs meeting their criteria. Eric is also working with the Assembly of Orthodox Bishops in an advisory capacity.

Frederica introduces and reads the Akathist of Thanksgiving.

Fr. Tom encourages us to remember the place of gratitude and thanksgiving in the Christian life and tells us how we can go deeper and higher into the meaning of gratitude.

Fr, John Whiteford uses Psalm 91 to discuss the upcoming Thanksgiving holiday.

Modern day medicine is encouraging people to practice gratitude as it is good for health. We are called by our Holy Tradition to give thanks for all things! Following the Holy Orthodox Tradition provides us the tools we need to care for soul and body.

On today's show we discuss Thanksgiving with Fr. John Hopko and hear what you're thankful for. Theme song, "Burn Out Bright," by Switchfoot, used by permission.

A Roman Catholic priest, two Orthodox clergymen, a Baptist boy and an Episcopalian gal, along with a Greek layman—unexpectedly—share a Thanksgiving campfire. What do you think happens?

In our last episode: a Roman Catholic priest, two Orthodox clergymen, a Baptist boy and an Episcopalian gal, along with a Greek layman—unexpectedly—share a Thanksgiving campfire. In the end, Fr Joseph asked: "What do you think happens?" This week, an answer (provided almost entirely from AFR listeners).

Isn’t it strange how much easier it is to thank God when you have almost nothing, than it is when you have much more than you need? I have noticed this in myself. I am very thankful to God when I have a little bread (when I might not have any), but when I have bread going mouldy because I have so many other things to eat, I forget to give thanks. When we have abundance, we have to force ourselves give thanks, otherwise we won’t.

Fr. Ted addresses the trend in Canada to not go to church on Thanksgiving.

Thanksgiving should be the core of our being as Orthodox Christians.

Fr. Ted encourages us to live a life of thanksgiving to Christ!

Fr. Apostolos shares three reasons to be grateful and three suggestions to consecrate the Thanksgiving holiday.

Fr. Apostolos talks about feeding ourselves spiritually, not only physically."Blessed are those who hunger and thirst after righteousness, for they shall be filled."

Fr. Apostolos addresses how to walk in the grace of thanksgiving and gratitude in our day-to-day lives.

The Parable of the Ten Lepers provided an opportunity to examine Levitical laws pertaining to leprosy and to the offering of sacrifices of thanksgiving in the Temple. Fr. Apostolos Hill underscore thes essentiality of the Holy Eucharist as the means whereby we as Orthodox Christians can offer our own sacrifices of Thanksgiving to God.

The most endearing secular holiday in the American calendar is Thanksgiving Day. It was set aside by President Abraham Lincoln in 1863 "as a day of Thanksgiving and Praise to our beneficent Father." Later, the modern culture invented Black Friday, driving consumers to the stores in a buying frenzy. Fr Thomas reminds us that "covetousness is idolatry" (Col 3:5), that everything we have belongs to God, and should be used for His glory.

Fr. Christopher asks, "Why do we thank people? A cynic may answer to encourage more present giving in the future, and there is some truth to that. We do it to acknowledge the love and kindnesses of people and because there is a relationship. If there is not a two way exchange it is not a real relationship."

Fr. Emmanuel gives the sermon entitled The Thanksgiving Principle with an introduction by Fr Gregory on St Gregory Palamas.

Jesus and the Ten Lepers.

A meditation on Thanksgiving from Fr. Pat, given in 2008.

Giving thanks isn't just for Thanksgiving. As Christians, it's an important part of our daily lives. It's the way to see God even in the midst of difficult times, to receive the blessed happiness that only comes when we open ourselves to God's grace.

Why do we fast? What can that teach us about food?

"Rejoice always, pray continually, give thanks in all circumstances; for this is God’s will for you in Christ Jesus." (1 Thessalonians 5:16-18) Thanksgiving is a time to feel grateful. But that attitude of gratitude can go away as soon as we're done with the turkey. How do we keep it going? Saint Paul tells us to "give thanks in all circumstances." Because real gratitude is more than a feeling. As we see in the Parable of the Rich Fool, it starts with remembering one crucial thing. As always, we've prepared a FREE downloadable workbook to help you act on what you'll learn: mailchi.mp/goarch/bethebee158