Obesity let the girl is very headache. But do you know? Bitter melon and chinese tea is the good food to weight lose. Brewing green tea with Bitter...

In Attapady block of Kerala's Palakkad district, illicit liquor is taking a heavy toll among the adviasis. Addiction to the brew has led to many deaths and suicides, even as a complacent and complicit administration looks on. M Suchitra reports.

A circular economy, in which waste is minimised and resources are kept within the system, relies upon inventive ways of turning waste into a resource. A new study explored the possibility of using the microalga Scenedesmus obliquus to refine and process brewery wastewater. The alga efficiently removed pollutants from the effluent, produced biomass and biofuels in a range of different forms — and with different bioactive compounds — and encouraged waste barley and wheat to germinate at increased rates. This is especially important for breweries, as barley seeds are one of the main feedstocks for the industry — and thus are key to increasing its sustainability and circularity.

The sustainable brewery will donate all proceeds of the hybrid wheat-pale ale to a charity chosen by its social media fans.

Grimbergen Abbey will use centuries-old books as inspiration to start brewing beer again after more than 200 years.

Why didn't someone think of this before?

If fracking techniques pollute water supplies, what will happen to beer production?

As far as creative ideas to keep food food from being wasted go, Toast Beer is pretty brilliant.

Getting past the ick factor isn't the only obstacle for a beer made from treated wastewater to be sold on the market.

Clean water means a better environment, but it also means better beer. Breweries are joining with the NRDC to defend the Clean Water Act.

Watch how this small, but fast-growing, Maine brewery is rolling sustainability into their operational DNA.

Actor of "Fraser" and "Cheers" fame owns land in the Catskills and wants to grow his own hops and barley.

Dublin Dr Pepper, the world's oldest Dr Pepper bottler, faces a lawsuit from Dr Pepper Snapple Group.

For biodynamic goodness full of organic fruity flavor, try Zhena's Gypsy Tea's new line of good-for-you green teas.

The brewery in New York state uses local energy, grows its own ingredients, composts – and even more.

The Jacob Leinenkugel Brewing Company joins Milwaukee Riverkeeper to clean up a stretch of the Milwaukee River, protecting local water resources.

Standing Stone Brewing in Ashland, Ore., has eco-responsibility covered: Bicycles for employees, energy efficient appliances, sustainable food sources.

The company that brands itself as kosher is now being sued by some of its customers who claim it actually isn't kosher.

Anthropologist Robin Rodd weighs in on the mind-altering herbal drink, ayahuasca, said to have healing properties.

The move to self adhesive labels for UK brewers follows recent developments in the USA.

Beltway Brewing Company is thrilled to announce its 1,000th brew by releasing by an original creation called Batting 1000. Beer lovers are encouraged to come out to the Batting 1000 Beer Release Party on April 13, 2019!

Proposal to temporarily loosen restrictions on on-site sales faces uncertain prospect in session's final days.

Located in Downtown Fort Myers, just steps from the Caloosahatchee River and a short drive away from the Gulf coast...continue reading

We present a system for automatic diacritization of Hebrew text. The system combines modern neural models with carefully curated declarative linguistic knowledge and comprehensive manually constructed tables and dictionaries. Besides providing state of the art diacritization accuracy, the system also supports an interface for manual editing and correction of the automatic output, and has several features which make it particularly useful for preparation of scientific editions of Hebrew texts. The system supports Modern Hebrew, Rabbinic Hebrew and Poetic Hebrew. The system is freely accessible for all use at this http URL

Drink Local For the majority of regional craft breweries, most revenue comes from two avenues: direct-to-consumer sales out of a tasting room and selling beer to local bars and restaurants.…

[IMAGE-1] If you think about it, the art of brewing beer is as visually interesting as it is delicious — the way the hops and the yeast and the grain all swirl together to create that sweet amber-colored goodness. Spokane's Genus Brewing has taken full advantage of that, and they've taken their passion for beer to the internet with great results.…

A system and method for brewing beverages utilizing inertial separation and an adjustable-volume brewing chamber to selectively retain or release particulate matter, oils, and/or other components of the brewed beverage, whereby mechanical filtration may be avoided and smaller particulates may be separated from the beverage. Thus, less material is needed to achieve similar levels of infusion and brewing time may be reduced.

A beverage machine for preparing and dispensing a hot beverage having a pump dispensing system. Hot water passes through a water distributor to infuse material in a filter basket. A coffee tank receives the brewed beverage and maintains it at an appropriate temperature. On demand, a pump dispensing system delivers the beverage through an outlet chamber and spout into a user's cup. The user manipulates a switch to vary the rate at which the pump dispensing system dispenses the beverage.

The brewing system disclosed herein includes a spinning or rotating inlet nozzle for use in intermixing hot water and coffee in a coffee cartridge. The inlet nozzle may include one or more flow ports that inject hot water into an inner chamber of the coffee cartridge at select angles, locations and pressures to create the desired fluidized mixture of hot water and beverage medium. Such an inlet nozzle may be adapted for use in commercial coffee brewers and the amount of coffee brewed may be user regulated with an external indicator dial coupled to a controller-regulated rheostat that governs fluid flow to the brewer head by taking readings from a pump, flow meter or strain gauge.

A brew basket is described that has a handle and a body attached to the handle. The body provides an upper chamber and a lower chamber. A top opening to the upper chamber is substantially circular with a center C. A floor of the upper chamber provides a shelf for initially supporting a beverage medium filter pack above the lower chamber. When viewed from above, the shelf is substantially rectangular. A discharge port is located at a bottom of the lower chamber and is offset from the center C when viewed from above.

A brewing system includes a brewing apparatus and a capsule containing a substance for brewing. The capsule has an opening on one side and a base on an opposite side. The base includes a light input surface, a light-output surface and a light conductor to conduct light from the light input surface to the light output surface. The apparatus includes: a brewing chamber including an inlet for heated water, an outlet for the brewed beverage, and an opening in communication with the opening of the capsule. A light source on the brewing apparatus emits light into the base via the light inlet surface of the capsule. The light conductor conducts the light to the light-output surface. A light detector of the brewing apparatus detects light emitted by light-output surface on the base of the capsule. A method of operating the brewing system and a capsule system are also described.

Barley based beverages are produced in large quantities, employing highly energy consuming methods, for example in the malting and brewhouse facilities for kiln drying and wort boiling operations, respectively. The present invention relates to energy saving methods for preparing barley based beverages, as well as to barley plants useful in such methods. In particular, the invention describes barley plants with combined traits of null-lipoxygenase-1 (null-LOX-1), null-lipoxygenase-2 (null-LOX-2) and null-S-adenosylmethionine:methionine S-methyltransferase in one plant, which is particularly useful for energy saving methods to prepare barley based beverages, such as beer.

The Dancing Man Brewery is located on Town Quay and next to the Southampton docks.

IT IS the village pub that strives to be different from the rest.

It all started as a bit of banter over a few pints of not very good ale.

City enterprises combine for celebration of brewing.

Dig Brew Co starts home deliveries with new beer launch.

Expansion and diversion for Birmingham craft brewery.

We have more than 25% market share in the Indian golf market, which is pegged at around $11 million.

Seeing then that we have a great high priest, that is passed into the heavens, Jesus the Son of God, let us hold fast our profession. Hebrews 4:14

Most small craft breweries don’t sell to grocery stores, and they normally rely on draft beer sales at their high-margin taprooms and brew pubs to bolster bottom lines. Seattle's Machine House Brewery is just one of many nationally that have had to get creative to get beer into customers' hands.

Extreme drought conditions have all but dried up the Barwon River in western NSW, and now the unprecedented dry has exposed an extraordinary piece of maritime history.

The Yetta Dhinnakkal Centre, meaning "right pathway" in traditional language, was established as Australia's first prison exclusively for young Aboriginal men but next year it will close and locals are warning the impact will be disastrous.

Despite busy bottle shops, the same can't be said about the many craft breweries around Australia.

Authorities in a 'dry' Queensland community say illegal alcohol poses one of the biggest health threats to its people during the COVID-19 pandemic.

The idea was simple; find a spot in Australia with some of the best weather in the world, move there, and start brewing German beer.

Following the knock on effect from the mining downturn, Linda Palmer decided it was time to diversify from her family's construction business. Today Linda keeps herself busy with a different kind of construction - one that involves developing beer and cider instead.

Australians' taste in beer is evolving and craft brands are on the rise, but that also means the nation's country pubs are changing.