Indeed Brewing Co. announced the release of Fruit Cult, an Imperial Fruit Ale packed with a blend of raspberries, blueberries and blackberries.

Singapore's RedDot Brewhouse plans to establish a new independent commercial microbrewery and beer garden in Melbourne’s west. The new RedDot facility in Truganina (21 km west of Melbourne's city centre) will be the company’s first brewery outside Singapore.

I had recognized that, in Hebrew, V=6, therefore, W=66. 66 in kabbalism is the number of the fallen angels or qlippoth. Hitler was a kabbalist, as well, and incorporated the VV(66) of the fallen angels into the Volks-Wagon symbol; two V's interlaced, making a third, therefore equaling 666, the number of the beast. Can you spot the number of the beast in this photo? The beast, "W", had arrived, and I knew they would wait no longer. I felt they needed 2 weeks for public reaction, therefore something would need to happen in mid-September. I picked the date 9/11 because it was the date that HW(H stands for the Emperor) stated, "there will be a New World Order." Had I known that both the Pentagon, and the "Twin Towers" had begun construction on 9/11, I would have predicted the targets, as well. I did not feel prophetic, I felt that everything was going according to plan. But, who's plan?

Every day, thousands of people roll their suitcases through Munich Airport. During Oktoberfest, they can now use them to create music. To celebrate Paulaner's special connection to Oktoberfest, the brewery and the creative agency thjnk Munich are ringing in Oktoberfest 2023 in a very special way – with the Paulaner SoundTrack.

MEDIA RELEASE 29 February 2016 Craft beer industry growth fuelling demand for skilled brewers Attracting and retaining highly-skilled brewers is the vital next step in continuing the growth trajectory of New Zealand’s brewing industry, says the Brewers Guild of New Zealand. Already a $2.2 billion industry in this country, growth in the number of professional brewing operations has continued in response increasing thirst for Kiwi beer overseas. That growth has put the heat on breweries to recruit and retain skilled personnel, said Brewers Guild president Emma McCashin. “The number of professional brewing operations in New Zealand has almost trebled in […]

So I got a press release from the Brewers Guild of New Zealand today about the New Zealand Breweries that entered the World Beer Cup. I’d like to find out more about the following breweries, so if you know anything please share. I do know Williams Warn, but unsure of the rules and how a home-brew equipment manufacture can entered a commercial beer awards. Any additional information or commentary you have would be great if you could share. Who are these companies, what beers have they entered? New Zealand Beer Ltd (Auckland) The Fox Sporting Bar & Restaurant (Auckland) WilliamsWarn […]

Flavours and health benefits of a variety of teas and herbal teas that come in the rainbow colours.

Management wisdom was not found in some human resources manual or executive self-help book it was all right there in Mr. Gefter's Torah class. And it's still there for all the people to look. These are the things I learned from my teachers in Hebrew school

How do you keep a glass of beer cold the longest? By using science, of course. At least that's what one researcher has turned to, finding the optimal shape of vessel that will keep a poured beer chilled for as long as possible while you drink it.

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Category: Science

Tags: Beer, Physics, Mathematics, Glass, Design Engineering

Fr. Thomas explains the significance of St. Paul's letter to the Hebrews in our Lenten journey.

Fr. Stephen De Young begins the introduction of St. Paul's Epistle to the Hebrews.

Fr. Stephen De Young concludes the introduction of St. Paul's Epistle to the Hebrews.

Fr. Stephen De Young begins discussing Hebrews, Chapter 1.

Fr. Stephen De Young concludes the discussion of Hebrews, Chapter 1.

Fr. Stephen De Young begins the discussion of Hebrews, Chapter 2.

Fr. Stephen De Young wraps up the discussion of Hebrews, Chapter 2.

Fr. Stephen De Young leads a discussion of Hebrews, Chapter 3.

Fr. Stephen De Young teaches from Hebrews, Chapter 4.

Fr. Stephen De Young discusses Hebrews, Chapter 5.

Fr. Stephen De Young teaches from Hebrews, Chapter 6.

Fr. Stephen De Young begins discussing Hebrews, Chapter 7.

Fr. Stephen De Young concludes the discussion of Hebrews, Chapter 7.

Fr. Stephen De Young leads a discussion of Hebrews, Chapter 8.

Fr. Stephen De Young discusses Hebrews, Chapter 9.

Fr. Stephen De Young begins the discussion of Hebrews, Chapter 10.

Fr. Stephen De Young finishes the discussion of Hebrews, Chapter 10.

Fr. Stephen De Young begins the discussion of Hebrews, Chapter 11.

Fr. Stephen De Young concludes the discussion of Hebrews, Chapter 11.

Fr. Stephen De Young leads a discussion of Hebrews, Chapter 12.

Fr. Stephen De Young concludes the discussion of St. Paul's Epistle to the Hebrews.

Bobby interviews Fr. Lawrence Farley, the author of the new AFP book The Epistle to the Hebrews: High Priest in Heaven.

Fr. Pat explains that the passage in question brings three features of the life of Christ to our attention: diligence, assurance, and hope.

Holiness is concrete, corporate participation in Christ's life.

Defender Ryan Sweeney says it was "about time" Burton registered a League One victory as they ended a 13-match winless start to the season on Saturday.

Aim/Purpose: Any system that aims to address the task of modeling social media communication need to deal with the usage of emojis. Efficient prediction of the most likely emoji given the text of a message may help to improve different NLP tasks. Background: We explore two tasks: emoji identification and emoji prediction. While emoji prediction is a classification task of predicting the emojis that appear in a given text message, emoji identification is the complementary preceding task of determining if a given text message includes emojies. Methodology: We adopt a supervised Machine Learning (ML) approach. We compare two text representation approaches, i.e., n-grams and character n-grams and analyze the contribution of additional metadata features to the classification. Contribution: The task of emoji identification is novel. We extend the definition of the emoji prediction task by allowing to use not only the textual content but also meta-data analysis. Findings: Metadata improve the classification accuracy in the task of emoji identification. In the task of emoji prediction it is better to apply feature selection. Recommendations for Practitioners: In many of the cases the classifier decision seems fitter to the comment content than the emoji that was chosen by the commentator. The classifier may be useful for emoji suggestion. Recommendation for Researchers: Explore character-based representations rather than word-based representations in the case of morphologically rich languages. Impact on Society: Improve the modeling of social media communication. Future Research: We plan to address the multi-label setting of the emoji prediction task and to investigate the deep learning approach for both of our classification tasks

Gary Sanchez's $11 million mutual option for 2025 was declined by the Milwaukee Brewers on Saturday, making the catcher a free agent.

One Rhode Island brewery recently (and unintentionally) sparked the debate with a "gentle reminder" to parents.

The post Do kids belong at breweries? Yea or nay? appeared first on Boston.com.

“This expansion is not just about growth; it’s about building a stronger foundation for our teams and brands to thrive.”

The post Jack’s Abby acquires Night Shift Brewing, making it the largest craft brewer in Mass. appeared first on Boston.com.

Tree House Brewing Company already has a storefront at the Prudential Center and ran a popular beer garden there in the summer.

The post Tree House Brewing eyes Boston for next brewery appeared first on Boston.com.

The Milwaukee Brewers are adding to their fraternity of Gold Glove winners, and it's not a very long list. Here are the Brewers who previously won.

Richmond, British Columbia — Responding to growth in the craft brewing and distilling industry, WorkSafeBC has released health and safety resources intended to help employers protect workers.

Steaz, the innovators of teas and functional beverages, announced a new Steaz Antioxidant Brew™ Yerba Mate that will be available exclusively at Whole Foods Market in early 2021. Steaz also announced the rollout of Steaz Antioxidant Brew Tea, a new brew of tea with revitalized packaging and a cleaner formulation. 

Döhler will dedicate substantial fermentation capacity to the production of Superbrewed Food’s patented Postbiotic Protein ingredient, which will support product launches in 2024 in several food categories in the United States with multiple consumer package foods companies.

Fonio Rising Double Pilsner (6.4% ABV) is a golden lager that exudes a robust and crisp profile, featuring vibrant tropical fruit notes. 

According to a recent Numerator Survey of Yerba Mate shoppers, 80% are concerned or very concerned with sugar content in their drinks and 69% of the current category leader's shoppers wish there were more unsweetened options available.

Created for the on-the-go coffee enthusiast, the new line upholds Explorer’s commitment to quality, sustainability and ethical sourcing practices. 

Allagash Brewing Company reports that it has experienced a more than 40% reduction in unplanned work orders since implementing Limble, a CMMS and asset management platform, across its maintenance organization.

An interest in shrinking the plant’s carbon footprint and a good neighbor attitude help ease hurdle rates for sustainability initiatives at this California craft brewery.

Finding a fun way to discuss carbon footprints in manufacturing and personal lifestyle requires a delicate balance, but New Belgium Brewing has found a way to strike the right note.

Spent brewers’ grains not only provide a source of energy for a brewery, but can also provide a salable, high-value protein.