They might be small, but they have HUGE purchasing potential. Generation Alpha—that’s anyone born between 2010 and 2025—is shaping up to be one of most savvy and influential consumer demographics in history 

GELITA will show how its highly functional Bioactive Collagen Peptides (BCP®), along with the other natural, allergen-free, and clean-label ingredients in its portfolio, can hold the key to on-trend product development. CONFIXXTM next-generation gelatin for fortified gummies, specific BCP® for improved mobility, and pharmaceutical gelatins for targeted fill release will be just three of the innovative solutions on show.

Each variety of Pretty Tasty Tea’s ready-to-drink offering is formulated with high-quality collagen peptides, features natural ingredients such as carrots and black currants for color and is lightly sweetened using stevia leaf extract.

With SOLUFORM®, these beloved snacks are easy to realize as it facilitates the development of gummy recipes with less sugar and added protein, all while preserving the unique gelatin texture and rich flavor release.

This latest product line, which includes three caffeine-free SKUs blended to evoke distinct mood-enhancing functionality, is now available on the Numi Website and is available on Amazon and at select retailers, including Sprouts Farmers Market.

Dr. Bronner’s Regenerative Organic Certified Salted Dark Magic All-One Chocolate goes beyond USDA Organic and Fair Trade standards, demonstrating that regenerative organic agriculture can be practiced at the scale needed to meet global market demands. 

By expanding its capabilities to address the growing consumer interest in functional beverages, the company is poised to offer partners and customers the opportunity to meet consumer needs and expectations while embracing current food and beverage trends and advancements in the market.

“We were so honored to be invited to the Fancy Food Show this year. It is a great way for our students to see how broad the food industry is and understand the impact of the work we do at the lab,” said Drexel Food Lab Associate Director Chef Rachel Sherman. “I find it encouraging to see what products and trends jump out to them."

Combined, McEvoy and Jankowski bring more than 50 years of exceptional contributions to Sargento. They will continue to provide strategic counsel by staying on as advisors to the senior leadership team through the end of the year.

heywell's functional beverages are made with adaptogens, antioxidants and organic caffeine to support energy, immunity, focus, hydration and stress.

GMO is a common term used by consumers to describe foods that have been created through genetic engineering. While GMOs have been available to consumers since the early 1990s and are a common part of today's food supply, research shows consumers have limited knowledge and understanding about what GMOs are, why they are used, and how they are made.

Data is valuable because it helps manufacturers make better decisions. But there’s a big difference between collecting data and being able to actually use it. If you don’t have a system in place to be able to understand what the data is telling you, then you’re going to be overwhelmed by it.

Following the completion of the transactions, the US and Canadian businesses will operate independently, with Lactalis acquiring the US business and Sodiaal acquiring the Canadian business. 

Learn about the roadmap required to activate the imaginations of Gen Z recruits, which requires visions of stability, long-term career growth, and the potential to work on meaningful projects.

Recent research compared the carrying capacity of PPG’s precipitated silica to maltodextrin. Results showed that PPG Flo-Gard silicas provided more than 40 times the carrying capacity of maltodextrin.

After losing family members to gun violence, Charity Adeoti discovered her passion for making a difference. Learn how this graduate of the Floor Covering Education Foundation 10-week installation program aims to inspire youth to get off the streets to pursue careers—and successful futures—in flooring.

The guidance describes how firms can voluntarily engage with the FDA before marketing food from genome-edited plants.

The study sought to better understand the ecology of human pathogens in the environment in the Southwest agricultural region, particularly how pathogens survive, move and possibly contaminate produce prior to harvest

The sampling was conducted to better understand the extent to which these products potentially contain unintended milk at levels that may be hazardous to people with milk allergy.

The terrazzo-inspired visuals are constructed in 18” x 36” format with color selections specifically curated for healthcare, education and office environments.

Food and beverage manufacturers are focusing on reducing energy and materials by leveraging automation, capturing more data, sourcing modern processing equipment, and concentrating on quick “digital wins.”

These partnerships aim to encourage wheat, corn and rice farmers in select regions of North America to implement regenerative agriculture practices, contributing to scope 3 carbon reductions.

One of the most common causes of allergen recalls is the use of the wrong package or wrong label on a container. It is imperative that food processors make sure that the correct label is placed on each and every product, especially for foods with allergens.

Mad Tea pods are fully compatible with Nespresso machines, allowing consumers to brew teas in under 30 seconds.

Well-designed packaging can provide shelf impact to attract attention and set the product apart from its competition, enhance usability, prevent damage, maximize shelf life and offer sustainable attributes.

Linde works with food processors to optimize their use of liquid nitrogen and/or liquid carbon dioxide in cryogenic freezing and chilling applications.

The global PBAT (polybutylene adipate terephthalate) market is expected to grow at a CAGR of 8.7% during the forecast period 2021 to 2031 with an end value of $2 billion, according to a report by Transparent Market Research. Fruit and vegetable intelligent packaging using PBAT-based biodegradable mulch films is used to reduce food waste. The films provide increased oxygen and water vapor transfer rates in fruit and vegetable bags.

Evigence offers food companies and cold-chain leaders data-driven freshness insights at the case or unit level needed to boost end-to-end supply chain efficiency, guarantee food quality, reduce food loss and manage compliance.

A new cleaning tool has been under development at Cornell University, which uses superheated steam to kill bacteria on production surfaces.

The lab will be used for the research and development of regenerative coffee with 100% electric roasters.

The Perceptiv ecosystem is designed to offer customers a unified platform to meet the growing reliability needs industrial manufacturers face.

As companies seek to enhance precision, increase efficiency and reduce costs, AI-driven computer numerical control (CNC) machining is emerging as a game-changing innovation.

AHF Products introduces new Crossville Argent 2.0 porcelain tile, offering a timeless aesthetic that can complement a variety of design styles.

Children's Geographies; 06/01/2021
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